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Fiorentino's

  • Healthy, Italian, Pasta, Salads, Seafood, Steak, Vegetarian
  • 2901 N Ashland Ave, CHICAGO 60657 41.934354 -87.668068
  • (At W George St)
  • click map to interact
  • (773) 244-3026
  • 0

Antipasti

Sicilian Arancini Rice balls stuffed with ground meat, peas, mozzarella cheese and marinara sauce, golden fried and crispy. Served with marinara sauce.    6.99
Bruschetta Toasted Italian bread topped with fresh tomatoes, basil and garlic.    6.95
Calamari Fritti Tender calamari lightly floured and crispy golden fried. Served with our zesty cocktail sauce.    9.95
Polpo alla Griglia Grilled baby octopus marinated in roasted garlic lemon and olive oil vinaigrette dressing.    10.99
Cozze Scoppiate Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.    10.95
Frances' Signature Crab Cake Amazing!! The real deal, all crab, no filler! Just sweet, tender and crispy crab meat. Served with a lime citrus mayo.    14.99
Vongole Ripiene Baked clams. Fresh baked clams with our seasoned breadcrumbs and garlic lemon olive oil drizzle.    8.99

Gluten Free Antipasti

Gluten Free Polpo Carpaccio al Veneto Paper thin shaved octopus with fresh arugula, grape tomatoes, diced potatoes and black olives. Finished with a lemon and extra virgin olive oil. Please contact the restaurant for availability.    10.99
Gluten Free Polpo alla Griglia Grilled baby octopus marinated in roasted garlic, lemon and olive oil vinaigrette.    10.99
Gluten Free Cozze Scoppiate Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.    10.95
Gluten Free Sausage and Peppers Sweet Italian sausage with red and yellow peppers and onions.    9.99

Insalati

Insalata Semplice Mixed mesculin greens, onions, cherry tomatoes, carrots and kalamata olives in our signature balsamic, blue cheese vinaigrette.    6.95
Insalata Caprese Beefsteak tomatoes and fresh mozzarella with sweet basil in extra virgin olive oil.    8.95
Insalata di Rucola e Lame di Parmigiano Arugula salad with shaved Parmigiano Reggiano and a bright lemon olive oil and red wine vinaigrette.    6.95
Pomodoro al Gorgonzola Beefsteak tomatoes with sliced red onion, extra virgin olive oil, Kalamata olives and Gorgonzola cheese.    7.95
Caesare Classic Caesar with house our made dressing.    7.95

Gluten Free Insalati

Gluten Free Insalata Semplice Mixed mesclun greens, onions, cherry tomatoes, carrots and Kalamata olives in our signature balsamic bleu cheese vinaigrette.    6.95
Gluten Free Insalata Caprese Beefsteak tomatoes, and fresh mozzarella with sweet basil in extra virgin olive oil.    8.95
Gluten Free Insalata di Rucola e Lame di Parmigiano Arugula salad with shaved Parmigiano Reggiano and a bright lemon olive oil and red wine vinaigrette.    6.95
Gluten Free Pomodoro al Gorgonzola Beefsteak tomatoes with sliced red onion, extra virgin olive oil, Kalamata olives and Gorgonzola cheese.    7.95

Pasti al Frutti di Mare

Linguini Frutti di Mare Linguini with medley of shrimp, mussels, clams, and calamari in a light zesty marinara sauce.    21.99
Linguini Vongole Linguini with fresh clams in the shell sauteed in garlic white wine or zesty marinara sauce.    18.99
Capellini Gamberi e Broccoli Capellini with sauteed garlic shrimp and broccoli in a light olive oil base.    18.99
Fettuccine Mirabella Black pasta ribbons in a light Alfredo sauce adorned with asparagus, sun-dried tomatoes, sweet roasted peppers and your choice of shrimp, scallops or both.    24.95

Primi

Penne alla Siciliana Penna pasta with eggplant and fresh mozzarella in a fresh marinara base.    16.95
Rigatoni alla Boscaiola Sweet Italian sausage and mushrooms in a tomato cream herb sauce.    16.95
Fettuccine Alfredo Ribbons of fettuccine in a creamy Alfredo sauce.    15.95
Pappardelle alla Bolognese Extra wide ribbons of pasta in a rich meaty ragu of veal, beef and pork.    16.95
Eggplant Parmigiana Layers of eggplant baked in a tomato sauce and melted mozzarella cheese.    17.95
Homemade Manicotti Filled with ricotta cheese and mozzarella and baked in a light marinara sauce.    16.95
Tortellini alla Panna Tortellini with prosciutto, mushrooms and peas in a creamy Alfredo sauce.    15.95
Homemade Lasagna Layers of fresh pasta with meat, mushrooms, spinach and melted mozzarella.    16.95
Stuffed Gnocchi Surprisingly light filled with ricotta cheese and your choice of sauce.    15.95

Pollo

Petti di Pollo Parmigiana Boneless, breaded chicken breast topped with zesty marinara sauce and melted mozzarella.    16.99
Pollo Piccante Boneless, lightly breaded chicken breast sauteed in spicy, chopped pepperoncini, roasted red pepper, caper, butter and white wine sauce.    16.99
Pollo Capri Boneless chicken breast sauteed with artichoke hearts, sun-dried tomatoes and mushrooms.    16.99
Pollo Vesuvio Bone in, half chicken marinated in extra virgin olive oil, garlic, lemon, fresh rosemary and peas. Golden baked with crispy potato wedges. Please allow 40 minutes.    18.00

Vitello

Vitello Piccata Limone Tender veal medallions in a lemon, butter, white wine and tangy caper sauce.    24.99
Vitello Milanese Tender veal cutlets dipped in seasoned breadcrumbs and quick pan fried with arugula and mixed greens.    24.99
Vitello Marsala Tender veal medallions sauteed with fresh mushrooms in a delicate Marsala wine sauce.    24.99

Pesce

Cioppino Seafood medley. Shrimp, clams, mussels, scallops and calamari in a zesty tomato broth. Served with garlic bread toasts.    26.95
Tilapia Amalfi Tilapia filets pan-seared with sun-dried tomatoes and artichoke hearts.    21.00
Tilapia Piccata Tilapia filets pan-seared with a lemon, white wine and tangy caper sauce.    21.00
Salmone Spinaci Grilled salmon with fresh spinach in a garlic, lemon and white wine reduction.    23.95

Carne

Filetto Americano 10 oz. filet mignon char-grilled to perfection. Served with roasted potatoes and fresh broccoli crown.    32.95
Filetto Siciliano alle Erbe Aromatici 10 oz. pounded filet marinated in olive oil, fresh aromatic herbs, garlic and lemon. Lightly breaded, then char-grilled. Served with roasted potatoes and spinach.    32.95

Gluten Free Primi and Secondi

Gluten Free Pasta Spaghetti or penne with your choice of sauce.    15.99
Gluten Free Spaghetti Special  Spinach, mushrooms and cherry tomatoes.    17.99
Gluten Free Penne alla Boscaiola Sweet Italian sausage and mushrooms in a tomato cream sauce.    16.95
Gluten Free Spaghetti Frutti di Mare A medley of shrimp, mussels, clams and calamari in a light zesty marinara sauce.    21.95
Gluten Free Spaghetti Vongole Fresh clams in the shell sauteed in garlic white wine or zesty marinara sauce.    18.99
Gluten Free Spaghetti Cozze Fresh mussels in the shell sauteed in your choice of sauce.    18.99
Gluten Free Spaghetti Gamberi e Broccoli Sauteed garlic shrimp and broccoli in a light olive oil base.    18.99
Gluten Free Mixed Grilled Seafood Grilled baby octopus, shrimp and calamari marinated in roasted garlic, lemon and olive oil vinaigrette.    21.95
Gluten Free Filetto Americano 10 oz. filet mignon char-grilled to perfection and served with fresh broccoli crown.    32.99
Gluten Free Salmone Spinaci Grilled salmon with fresh spinach in a garlic, lemon and white wine reduction.    23.95
Gluten Free Grilled Shrimp and Lemon Risotto Jumbo shrimp pan broiled in a caper white wine sauce and served with fresh spinach and lemon risotto.    25.95

Contorni

Sauteed Broccolini in Olive Oil and Garlic      6.95
Sauteed Spinach in Olive Oil and Garlic      4.95
Steamed and Buttered Broccoli      4.95
House Made Meatballs      5.95
Grilled Sweet Italian Sausage      5.95
Roasted Vesuvio Potatoes      5.95
Side of Pasta      5.95

 

Fiorentino's
2901 N Ashland Ave
At W George St
(773) 244-3026
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