Sicilian Arancini Rice balls stuffed with ground meat, peas, mozzarella cheese and marinara sauce, golden fried and crispy. Served with marinara sauce.
Bruschetta Toasted Italian bread topped with fresh tomatoes, basil and garlic.
Calamari Fritti Tender calamari lightly floured and crispy golden fried. Served with our zesty cocktail sauce.
Polpo alla Griglia Grilled baby octopus marinated in roasted garlic lemon and olive oil vinaigrette dressing.
Cozze Scoppiate Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
Frances' Signature Crab Cake Amazing!! The real deal, all crab, no filler! Just sweet, tender and crispy crab meat. Served with a lime citrus mayo.
Vongole Ripiene Baked clams. Fresh baked clams with our seasoned breadcrumbs and garlic lemon olive oil drizzle.
Gluten Free Antipasti
Gluten Free Polpo Carpaccio al Veneto Paper thin shaved octopus with fresh arugula, grape tomatoes, diced potatoes and black olives. Finished with a lemon and extra virgin olive oil. Please contact the restaurant for availability.
Gluten Free Polpo alla Griglia Grilled baby octopus marinated in roasted garlic, lemon and olive oil vinaigrette.
Gluten Free Cozze Scoppiate Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
Gluten Free Sausage and Peppers Sweet Italian sausage with red and yellow peppers and onions.
Insalata Semplice Mixed mesculin greens, onions, cherry tomatoes, carrots and kalamata olives in our signature balsamic, blue cheese vinaigrette.
Insalata Caprese Beefsteak tomatoes and fresh mozzarella with sweet basil in extra virgin olive oil.
Insalata di Rucola e Lame di Parmigiano Arugula salad with shaved Parmigiano Reggiano and a bright lemon olive oil and red wine vinaigrette.
Pomodoro al Gorgonzola Beefsteak tomatoes with sliced red onion, extra virgin olive oil, Kalamata olives and Gorgonzola cheese.
Caesare Classic Caesar with house our made dressing.