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Filini

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 221 N Columbus Dr, Chicago IL60601 41.8864465 -87.6200628
  • (Btwn E Randolph St & E Wacker Dr)
  • click map to interact
  • (312) 477-0234
  • 0

Breakfast

Fresh Orange Or Pink Grapefruit Juice    3.50
Filini’s Own Granola with low-fat stonyfield farm yogurt, macerated berries & ginger crisp   9.00
Steel Cut Irish Oatmeal with mango, banana, low-fat soy or almond milk   7.50
Plate Of Fresh Fruit & Berries with caramelized vanilla custard   9.00
Continental bakery basket, butter, marmalade, cheese, fresh squeezed orange juice & freshly brewed lavazza coffee   14.00
Traditional scrambled eggs, apple smoked bacon or breakfast sausage & fingerling potatoes   12.50
Buttermilk Pancakes with bacon and sausage   12.50
Skillet two eggs sunny-side up, parma cotto ham, crispy hash browns   13.50
Two ‘Cage Free’ 5 Minute Boiled Eggs with platter of organic cold cuts, cheese & tomato – brick oven country bread   10.50
Omelette speck, potato, wild mushroom & grano padano   11.50
Two ‘Cage Free’ Poached Eggs with polenta, speck alto adige or smoked salmon bacon & buttermilk biscuit   13.50
Frittata rosemary sausage, tomato, onion, mushroom, mozzarella, arugula, hash browns   11.50
Crespelle italian crepe with nutella, banana, & strawberry compote, maple syrup drizzle   10.50
Tosti Al Pistacchio ‘french toast’ brioche, with vanilla, pistachio & crème anglaise   11.00
Smoked Norwegian Salmon with wasabi potato salad, salt cured capers & country bread   14.50
Prosciutto Di Parma with melon   13.00

A La Carte

Two ‘Cage Free’ Eggs any style   4.50
Apple Smoked Bacon    4.50
Salmon Bacon    5.50
Kashi Go Lean Or Organic Bran Cereal with berries, milk or soy   7.50
Breakfast Sausage    4.50
Parma Cotto Ham    4.50
Aidelle’s Chicken Sausage    4.50
Segments Of Whole Grapefruit with ginger   5.00
Bakery Basket with country bread, croissant, danish pastry & nut bread   8.50
Zucchini Nut Bread with peach citrus marmalade   6.50
Fingerling Potatoes    4.00

Beverages

Coffee regular or decaffeinated   3.50
Espresso  sgl 3.75dbl 4.50
Caffe Latte    4.75
Cappuccino    4.75
Pot Of Tea assortment of organic teas   3.75
Chai spiced milk tea   6.50
Green Juice celery, cucumber, green apple, grape & ginger   5.50
Fruit Smoothie strawberry, pineapple, banana & low-fat yogurt   5.00
Apple Or Tomato Juice    3.00

 

Lunch

Appetizers

Cold Cuts prosciutto di parma, bresaola bernina, speck alto adige, sopressata, coppa, pickled vegetables   18.50
Fried Fish calamari, shrimp, zucchini, peppers, sauce gribiche   16.00
Caprese buffalo milk mozzarella, sliced tomato, basil oil   15.00
Octopus grilled octopus, chick pea, taggiasca olives, peppers, olive sauce   15.00
Minestrone italian vegetable soup, pesto, focaccia croutons   9.00
Tomato Soup tomato soup, roasted peppers, parmesan cheese   8.00

Salads

Arugola shaved fennel, arugula, citrus, lemon dressing , bell peppers, parmesan shaving   12.00
Field Greens mixed greens, cucumber, radish, cherry tomatoes, goat crostini, herbs, white balsamic dressing   11.00
Salmon assorted greens, cucumber, cherry tomato, feta cheese, grilled organic salmon   14.00
Caesar romaine heart, grilled chicken, caesar dressing, anchovy, brioche, parmesan   13.00
Prawns field green salad, grilled shrimp, artichoke, black olives, orange segments   15.00
Spinach baby spinach salad, frisée, cider emulsion, apple, craisin, red onions, goat cheese   10.00

Pastas

Risotto grand reserve carnaroli rice, diced chicken, peppers, olives   17.00
Paccheri large tube pasta, eggplant, tomato, garlic   16.00
Spaghetti shrimp, clams, mussels, scallops, calamari, tomato, chili flake   18.00
Garganelli prosciutto, raddichio, mascarpone, truffle oil, chives   17.00
Fettuccine ribbon pasta, italian meat sauce, parmesan fondue   16.00
Ravioli ricotta and spinach filled ravioli, tomato sauce   16.00
Gnocchi potato dumpling, red wine glaze, wild mushrooms, crispy sage, pecorino fonduta   17.00
Alfredo noodle pasta, garlic cream sauce, grilled chicken   16.00

Pizzas

Margherita tomato sauce, mozzarella & basil   13.00
Romana tomato sauce, anchovies, capers, olives, oregano, chili peppers   12.00
Sausage fennel sausage, spicy tomato, mozzarella & garlic   13.00
Vegetable tomato sauce, zucchini, eggplant, asparagus, peppers, onions, parmesan, mozzarella   14.00
White Pizza red onions, pomodorini, olives, rosemary oil, goat cheese   12.00
Prosciutto tomato, arugula, buffalo mozzarella & speck alto adige   14.00
Four Seasons tomato sauce, mozzarella, olives, artichokes, mushrooms, ham   14.00
Mix Mushrooms wild mushrooms, taleggio, spinach, truffle oil   13.00

Sandwiches

Salmon Wrap roasted salmon, avocado, tomato, cucumbers, romaine, side of arugola   15.00
Chicken Wrap grilled chicken, ceaser salad, anchovies, parmesan root chips   14.00
Panino sandwich with natural turkey breast, mozzarella, tomato, pesto   11.00
Muffoletta mortadella, soppressata, italian ham, olive spread, provolone   12.00
Meatballs italian meatball sandwich, sliced tomato, buffalo mozzarella, tomato sauce   12.00
Hamburger angus beef burger, roasted onion, mozzarella, lettuce, tomato, brioche bun, fries   14.00
Turkey Club sliced turkey breast, lettuce, tomato, bacon, toasted white bread, root vegetable chips   12.00
Po-Boy assorted fried fishes, tartar sauce, lettuce, tomato, side of salad   14.00
S.L.T. salmon bacon, lettuce, tomato, sour cream, red onions, ciabatta, potato chips   13.00

Main Courses

Tuna grilled tuna, arugula salad, pomodorini, red onion, aged balsamic   28.00
Halibut roasted halibut, salsify, royal trumpet, spinach, truffle dressing   27.00
Veal thinly pounded veal medallion, lemon caper sauce, fingerling potatoes, spinach   27.00
Scallops seared diver scallops, chestnut, squash, pancetta, brussels sprouts   22.00
Chicken roasted free-range amish chicken, root vegetables, garlic-lemon jus   22.00

Plates Of The Day

Monday braised lamb legs, polenta, sautéed spinach   24.00
Tuesday niman ranch flat iron steak, arugula, cherry tomatoes, grilled polenta   26.00
Wednesday ossobuco milanese, saffron risotto, rosemary   29.00
Thursday pan seared arctic char, artichoke crema, porcini trifolati, roasted potatoes, herb oil   26.00
Friday cioppino with fennel, tomato, saffron aioli, garlic bread   24.00

Desserts

Selection Of Gelato gianduia, coffee, chocolate chip or rum raisin   8.00
panna gelato with extra virgin olive oil, sea salt   8.00
Selection Of Sorbet mix berry, passion fruit, lemon or blood orange   8.00
Fried Doughnuts star anise scented doughnuts with cranberry jam, cider caramel, white chocolate sauces   8.00
Filini Tiramisu mascarpone crema, marsala wine, espresso   8.00
Pumpkin Cheesecake pumpkin ricotta cheesecake, pecan shortbread, caramel corn   8.00
Creme Brulée creamy egg custard   8.00
Lava Cake soft center chocolate cake, chestnut cream, rum raisin gelato, raisin-chestnut confit   9.00
Apple Tart flaky puff pastry, vanilla gelato, caramel sauce   8.00
Cookies assortment of italian cookies   4.00

 

Dinner

Affettati E Formaggi

Prosciutto Di Parma    9.50
Bresaola Bernina    9.50
Speck Alto Adige    9.50
Sopressata    8.50
Coppa    8.00
Mix Of All 5 Meats    18.50
Gorgonzola Dolce    7.00
Ubriaco Traminer    7.00
Taleggio Lombardo    7.00
Boschetto Truffle    7.00
Mix Of All 4 Cheeses    17.00

Antipasti

Gamberoni blue prawns, artichoke, orange segments, black olives, chives   15.00
Gran Fritto fried fish, calamari, shrimp, zucchini, bell peppers, sauce gribiche   16.00
Asparagi warm asparagus, taleggio fonduta, frisée mache, parmesan shaving   13.00
Caprese buffalo milk mozzarella, marinated tomatoes, aged balsamic, basil oil   15.00
Capesante seared diver scallops, chestnut, squash, pancetta, brussels sprouts, saffron dressing   16.00
Polipo grilled octopus, chick peas, olives, peppers, olivata   15.00
Minestrone italian vegetable soup, pesto, focaccia croutons   12.00
Bruschetta Carpaccio spiced beef, arugula, grana padano, saffron aioli   11.00
Prosciutto Di Parma tomato, peppers, oregano salad, prosciutto di parma   11.00

Insalate

Spinacino baby spinach salad, frisée, cider emulsion, apple, craisin, red onion, goat cheese   11.00
Misticanza field greens, cucumber, radishes, cherry tomatoes, goat cheese crostino, herbs, white balsamic dressing   11.00
Cesare romaine heart, grilled chicken, caesar dressing, anchovy, brioche, parmesan   13.00
Arugola shaved fennel, arugula, citrus, lemon dressing , bell peppers, parmesan shaving   12.00

Primi

Risotto grand reserve carnaroli rice, diced chicken, peppers, olives   17.00
Paccheri large tube pasta, eggplant, tomato, garlic   16.00
Spaghetti shrimp, clams, mussels, scallops, calamari, tomato, chili flake   18.00
Garganelli prosciutto, raddichio, mascarpone, truffle oil, chives   17.00
Fettuccine ribbon pasta, "bologhese" italian meat sauce, parmesan fondue   16.00
Ravioli ricotta and spinach filled ravioli, tomato sauce   16.00
Gnocchi potato dumpling, red wine glaze, wild mushrooms, crispy sage, pecorino fonduta   17.00
Alfredo noodle pasta, garlic cream sauce, grilled chicken   16.00

Secondi

Tonno grilled yellow fin tuna, arugula salad, pomodorini, red onion, aged balsamic   28.00
Ipoglosso roasted halibut, parsnips, forest mushrooms, spinach, truffle dressing   29.00
Salmone seared organic salmon, corona beans, bell peppers, wilted spinach, shallot dressing   24.00
Scaloppine thinly pounded veal medallion, lemon caper sauce, fingerling potatoes, spinach   24.00
Costoletta grilled pork chop, braised red cabbage, pancetta, brandied apple, sage jus   26.00
Brasato slow braised beef short ribs, barolo sauce, polenta root vegetables   25.00
Pollo roasted free-range amish chicken, root vegetables, garlic-lemon jus   22.00
Controfiletto grilled sliced ny strip loin, braised artichoke hearts, tuscan potatoes, rosemary   37.00

Contorni $5

Polenta creamy white polenta   
Patatte rosemary roasted fingerling potatoes   
Cavoletti pan roasted brussels sprouts   
Caponata eggplant, peppers, onions, pinenuts, golden raisins   
Verdure roasted root vegetables   
Mista mixed green salad   

Piatti Del Giorno

Lunedi monday. braised lamb legs, polenta, sautéed spinach   24.00
Martedi tuesday. niman ranch flat iron steak, arugula, cherry tomatoes, grilled polenta   26.00
Mercoledi wednesday. ossobuco milanese, saffron risotto, rosemary   29.00
Giovedi thursday. pan seared arctic char, artichoke crema, porcini trifolati, roasted potatoes, herb oil   26.00
Venerdi friday. cioppino with fennel, tomato, saffron aioli, garlic bread   24.00
Sabato saturday. slow roasted baby back ribs, pancetta, tomatoes, stewed cabbage   24.00
Domenica sunday. wild boar "stufato", cipollini, carrots, cremini mushrooms, red wine sauce, white polenta   26.00

Dolci

Selezione Di Gelati gianduia, coffee, chocolate chip or rum raisin   8.00
panna gelato with extra virgin olive oil, sea salt   8.00
Affogati panna gelato affogato with coffee, chocolate or grappa drizzle, milano cookie   8.00
Selezione Di Sorbetti mix berry, passion fruit, lemon or blood orange   8.00
Bomboloni star anise scented doughnuts with cranberry jam, cider caramel, white chocolate sauces   8.00
Filini Tiramisu mascarpone crema, marsala wine, espresso   8.00
Torta Di Zucca pumpkin ricotta cheesecake, pecan shortbread, caramel corn   8.00
Crema Bruciata creme brulée   8.00
Cioccolatissimo soft center chocolate cake, chestnut cream, rum raisin gelato, raisin-chestnut confit   9.00
Tortino Di Mele apple tart, apple, vanilla gelato, caramel sauce   8.00
Biscotti assortment of italian cookies   4.00

 

Children’s Menu

Homemade Penne Pasta  cheddar, parmesan, pecorino mozzarella   8.00
Grilled Cheese tuscan bread, cabbot cheddar served with french fries   6.00
Chicken Tenders honey mustard or ketchup served with french fries   9.00
Large Rigatoni Pasta tomato sauce, parmesan cheese   8.00
Eggplant Parmesan tomato sauce, mozzarella   6.00
Spaghetti with butter or tomato sauce   7.00
add meat balls or grilled chicken   3.00

Bar

Small Bites

Marinated Tuscan Olives    5.00
Warm Almonds    5.00
Spinach baby spinach salad, frisée, cider emulsion, apple, craisin, red onion, goat cheese   7.00
Caesar romaine heart, caesar dressing, anchovy, croutons, parmesan   6.00
Broccoli Rabe with peperoncino, garlic   6.00
Roasted Beets balsamic dressing, goat cheese   6.00
Parmigiana eggplant, tomato, mozzarella, parmesan   7.00
Caprese buffalo milk mozzarella, marinated tomatoes, aged balsamic, basil oil   9.00
Bruschetta Carpaccio thinly sliced spiced beef, aioli, arugula, parmesan   11.00
Meatballs in a tomato sauce, parmesan   6.00
Wild Boar stewed, mix vegetables, red wine sauce   11.00
Artichoke & Spinach Dip ricotta, rosemary, focaccia   10.00
Hamburger angus beef burger, roasted onion, mozzarella, lettuce, tomato, brioche bun, fries   14.00
Turkey Club sliced turkey breast, lettuce, tomato, bacon, toasted white bread, root vegetable chips   12.00

Cold Cuts And Cheeses

Prosciutto Di Parma    9.50
Coppa    8.00
Bresaola Bernina    9.50
Speck Alto Adige    9.50
Sopressata    8.50
Mix Of All 5 Meats    18.50
Gorgonzola Dolce    7.00
Sotto Bosco    7.00
Ubriaco Traminer    7.00
Boschetto Truffle    7.00
Mix Of All 4 Cheeses    17.00

Pizzas

Margherita tomato sauce, mozzarella, basil   13.00
with burrata   16.00
Romana tomato sauce, anchovies, capers, olives, oregano, chili peppers   12.00
Sausage fennel sausage, spicy tomato, mozzarella, garlic   13.00
Vegetable tomato sauce, zucchini, eggplant, asparagus, peppers, onion, parmesan, mozzarella   14.00
White Pizza red onions, pomodorini, olives, rosemary oil, goat cheese   12.00
Prosciutto tomato, arugula, buffalo mozzarella, smoked prosciutto speck   14.00
Four Seasons tomato sauce, mozzarella, olives, artichokes, mushrooms, ham   14.00
Mix Mushrooms taleggio, spinach, truffle oil   13.00

Plates Of The Day

Piatti Del Giorno Are Not Available From 2pm- 5pm.

Monday braised lamb legs, polenta, sautéed spinach   24.00
Tuesday niman ranch flat iron steak, arugula, cherry tomatoes, grilled polenta   26.00
Wednesday ossobuco milanese, saffron risotto, rosemary   29.00
Thursday pan seared arctic char, artichoke crema, porcini trifolati, roasted potatoes, herb oil   26.00
Friday cioppino with fennel, tomato, saffron aioli, garlic bread   24.00
Saturday slow roasted baby back ribs, pancetta, tomatoes, stewed cabbage   24.00
Sunday wild boar "stufato", cipollini, carrots, cremini mushrooms, red wine sauce, white polenta   26.00

Desserts

Selection Of Gelato gianduia, coffee, chocolate chip or rum raisin   8.00
panna gelato extra virgin olive oil and sea salt   8.00
Affogati panna gelato affogato with coffee, chocolate or grappa drizzle milano cookie   8.00
Selection Of Sorbet mix berry, passion fruit, lemon or blood orange   8.00
Fried Doughnuts star anise scented doughnuts with cranberry jam, cider caramel, white chocolate sauces   8.00
Filini Tiramisu mascarpone crema, marsala wine, espresso   8.00
Pumpkin Cheesecake pumpkin ricotta cheesecake, pecan shortbread, caramel corn   8.00
Creme Brulée creamy egg custard   8.00
Lava Cake soft center chocolate cake, chestnut cream, rum raisin gelato, raisin-chestnut confit   9.00
Apple Tart flaky puff pastry, vanilla gelato, caramel sauce   8.00
Cookies assortment of italian cookies   4.00

Cocktails $12

Bellini peach puree, peach liquor & prosecco   
Negroni hendrick’s gin, campari, noilly prat sweet vermouth   
Cosmopolitano stoli vanilla vodka, amaretto, lime, cranberry juice   
Rossini strawberry puree, strawberry liquor & prosecco   
Martini bombay london dry gin, noilly prat dry vermouth, fee orange bitters, twist   
Filini Martini aperol, gin, cointreau & lime juice   
Novara Fizz campari, lemon juice, honey & prosecco   
Somethin’ Pure purus vodka, fernett branca & grand marnier   
La Basilica hangar one vodka, strawberries, basil, crème de cacao, lemon & cranberry juice   
Kentucky Bambini bourbon, maraschino, aperol, lemon & pineapple juice   
The Witch vodka, strega, limoncello, honey, green tea & lemon juice   
Manhattan templeton rye, carpano antica sweet vermouth, angostura bitters   
Espresso Martini hangar one vodka, kahlua & espresso   
The Sipper weller bourban, spicy chocolate, angostura bitters & espresso   
Fortunately French le comte originel, angostura & orange bitters, apple juice & cinnamon   

Caffe E Te

Coffee regular or decaffeinated   3.50
Espresso  sgl 3.75dbl 4.50
Caffe Latte    4.75
Cappuccino    4.75
Pot Of Tea yunnan breakfast, earl grey, green, chamomile, blueberry, ginger or mint   3.75

 

Birra

Draft

Peroni italy   6.50
Goose Island ‘green line pale’ (illinois)   6.50
Chi Town ‘windy city wheat’ (illinois)   6.50
Miller Light wisconsin   5.50

Domestic Bottles

Half Acre ‘gossamer golden ale’ (illinois)   6.75
Chi Town ‘pier pale ale’ (illinois)   6.75
Argus ‘holsteiner lager’ (illinois)   6.75
‘pegasus ipa’ (illinois)   6.75
Blue Moon ‘belgian white’ (colorado)   6.75
Miller Lite wisconsin   6.25
O’Douls Non Alcoholic missouri   5.25

Import Bottles $6.75

Peroni italy   
Moretti italy   
Moretti La Rossa italy   
Amstel Light holland   
Stella Artois belgium   
Corona mexico   
Heineken holland   

 

Wine By The Glass

Vini Bianchi

Stella Pinot Grigio, 2011, Umbria pale yellow in color with greenish reflections, vibrant on the palate with fresh fruit aromas of pears and citrus   8.00
Donnafugata Anthilia, 2011, Sicily notes of yellow peaches and plums with soft, lingering fruit on the finish.   9.50
Allegrini Soave, 2011, Veneto bright straw-yellow in color, with aromas of wildflowers, white peach and grapefruit.   10.50
Tiefenbrunner Chardonnay, 2011, Alto Adige pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear.   11.00
Michele Chiarlo Gavi, 2010, Piemonte subtle pear and white fruit flavors and a fragrance of acacia blossoms offset by notes of almonds.   15.00

Spumanti

Zardetto Prosecco Brut Conegliano, Veneto straw-lemon with a fine perlage, fragrant aromas of peach, citrus and tropical fruits.   9.00

Vini Rosati

Valle Reale Montepulciano D’Abruzzo Cerasuolo, 2011, Abruzzo strawberry jam and wild herbs with layers of fruit flavors and a lingering finish.   8.50

Vini Dolci

Bera Moscato D’Asti, 2010, Piemonte straw-yellow in color, this wine shows lively aromas of fresh grapes, honey, white flowers and orange blossoms.  (750ml) 10.00
Falesco Pomele Aleatico, 2010, Lazio fresh berry and plum aromas, with a zesty, perfectly balanced acidity. lively and delicious.  (500ml) 14.00

Vini Rossi

Di Majo Norante Sangiovese ‘Terre Degli Osci’, 2010, Molise woodland berries, violets, tea leaves and sweet spice. plush and juicy on the palate with ripe fruit.   8.50
Leone De Castris ‘Maiana’ Salice Salentino, 2008, Puglia ruby-red in color with expressive notes of ripe plum mingled with blackberry jam and sweet spice.   9.00
Botromagno Primitivo Apulian Zinfadel, 2009, Puglia dark ruby-red with intense aroma of cherry, finishing with an elegant, velvety structure.   9.50
Tasca D’Almerita ‘Regaleali’ Nero D’Avola, 2008, Sicilia notes of cherry, mulberry and raspberry. complex with ripe berry flavors and silky tannins.   10.00
Coppo ‘La Avvocatta’ Barbera D’ Asti, 2009, Piemonte intense aromas of cherry and strawberry. round, full-bodied and well-balanced.   11.00
Marques De Frescobaldi ‘Nipozzano’ Chianti Classico Riserva, 2009, Toscana blackberries and dark cherries, with pleasant notes of lilac and chocolate   12.00
Tramin Pinot Noir 2011, Alto Adige aromas of woodland berry fruits. firm tannin and an elegant body with impressive length.   13.00
Castello Di Bossi Chianti Classico, 2008, Toscana ripe cherries and plums, with nuances of toasted oak and violets.   14.00

 

Filini
221 N Columbus Dr
Btwn E Randolph St & E Wacker Dr
(312) 477-0234
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