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Everest

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 440 S La Salle St 40th Fl, Chicago IL60605 41.876367 -87.631885
  • (Btwn W Van Buren St & Congress Pkwy)
  • click map to interact
  • (312) 663-8920
  • 0

Starters

Home Smoked Salmon Naturel herbed alsace fleischnagga, melfor aigrelette.  
Daily Atlantic Oysters horseradish, cucumber riesling fleurette.  
Farm-Fresh Egg compote of corn, chorizo, piquillo pepper, lobster mushroom.  
Crusted Berkshire Pork Cheeks poached veal tongue, choucroute salade, petite ravigote.  
Imported Caspian Sea Caviar blinis, traditional accompaniments.  
Composition Of Fall Greens black walnuts, cinderella pumpkin croutons.  

Starters

Creamless Michigan Pumpkin Bouillon duck confit, brioche croutons.  
Vintage Carnaroli Risotto wild forest mushroom, semi-boneless quail.  
Hand Harvested Sea Scallops celery, blanquette of georgia peanuts and horseradish.  
Roasted Maine Lobster In Alsace Gewurztraminer Butter And Ginger   
Sautéed New York State Foie Gras pineapple quince, alsace spice cake.  

Main Course

Wild Sea Bass calamari, braised cucumber and tomato, riesling bouillon.  
Filet Of Sole New Meunière add pomme mousseline, espelette, petite capers.    12.00
Olive Oil-Poached line-caught halibut, cauliflower mousseline, romanesco, black trumpet  
Galette Of Butternut Squash fricassee of farro and pumpkin, black garlic.  
Magret Of Mulard Duck marinated turnips à la colmarienne and cardamom.  
Dry-Aged New York Steak add béarnaise, alsace potato gnocchi, garden vegetables.    18.00
Roasted Grass-Fed Rack Of Lamb fricassée of coco beans à la tourangelle, mint pistou.  
Ballotine Of Pheasant Wrapped In Cabbage verjus, fromage blanc knepfla.  
Crepinette Of Wild Scottish Grouse À l'Alsacienne add poppyseed wasserstriwela.    18.00

Le Fromage

Crispy Michigan Camembert add rose hip coulis.    14.00

Végétarien Testing

Composition Of Fall Greens black walnuts, cinderella pumpkin croutons  
Composition Of Fall Greens domaine paul blanck, pinot blanc, 2012. alsace, france.  
Farm-Fresh Egg compote of corn, piquillo pepper, lobster mushroom  
Farm-Fresh Egg château de sancerre, sancerre, 2012. loire, france.  
Vintage Carnaroli Risotto wild forest mushroom  
Vintage Carnaroli Risotto vincent & sophie morey, bourgogne blanc, 2011. burgundy, france.  
Galette Of Butternut Squash fricassée of farro and pumpkin, black garlic  
Galette Of Butternut Squash domaine emile beyer, pinot noir, cuvée de l'hostellerie, 2012. alsace, france.  
Crispy Michigan Camembert rose hip coulis  
Crispy Michigan Camembert dashe cellars, zinfandel, 2012. dry creek, california.  
Heirloom Cider Gelée tapioca pearls  
Flourless Apple Soufflé caramel and vanilla, almond, maple glacé  
Flourless Apple Soufflé oremus, tokaji late harvest, 2008. tokaji, hungary.  

Seasonal Testing

Roasted Maine Lobster russian fingerling potato salad, melfor  
Roasted Maine Lobster le homard rôti du maine, salade de rates et melfor  
New York State Foie Gras pineapple quince, alsace spice cake  
New York State Foie Gras le foie de canard chaud aux coings, pain d'épices d'alsace, jus au picon  
Olive Oil-Poached line-caught halibut, cauliflower mousseline, romanesco, black trumpet  
Olive Oil-Poached le flétan sauvage cuit à l'huile d'olive, mousseline de choux fleur, romanesco et trompettes noires  
Ballotine Of Pheasant Wrapped In Savoy Cabbage verjus, butternut squash  
Ballotine Of Pheasant Wrapped In Savoy Cabbage la ballotine de faisan enrobée de choux, verjus et butternut squash  
Crispy Michigan Camembert rose hip coulis  
Crispy Michigan Camembert la brick de camembert, coulis d'églantines  
Heirloom Cider Gelee tapioca pearls  
Heirloom Cider Gelee composition de cidre fermier, perles du japon  
Flourless Apple Souffle almond, caramel and vanilla, maple glacé  
Flourless Apple Souffle le soufflé leger à la pomme reinette, amandes, caramel et vanille, erable glacé  

Tea

Sencha Scent Of Mountains (Green) sencha is grown high in the foothills of the japanese alps in kawane.  
Kukicha Shiraore (Green) the green teaist. made from the highest grade gyokura in kyoto.  
Hojicha (Green) the green teaist. considered a digestif in japan, the hojicha is lightly roasted and produced in kyoto.  
Dragon Pearl Jasmine (Jasmine) grown in china these tea leaves are rolled into small pearls.  
Spring Floral Ti Quan Yin (Oolong) oolong tea from the fujian province of china.  
Fruits d'Alsace (Black) this fruity black tea is blended for chef joho using the flavors of alsace.  
Viennese Earl Grey (Black) a classic earl grey using a fine darjeeling as its base.  

Infusions

Harvest created exclusively for everest. a blend of dried fruits, vanilla and lemon.  
Chamomile Citrus the finest egyptian chamomile and natural orange.  
Lemon Verveine made from the best verveine imported from france.  
Peppermint oregon mint makes for a delightful after dinner herbal tea.  
Tilleul this is the flower of the tilleul (linden) tree from the foothills of the french alps  
Hot Chocolate hand crafted by jacques torres from the finest cocoa beans in the dominican republic.  

Les Desserts

Selection Of New Wave Soufflé add flourless apple souffle, almonds, caramel and vanilla, maple glacé   supp 10.00
Selection Of New Wave Soufflé 2006, domaine des baumard, coteaux du layon, clos de sainte catherine    20.00
Selection Of New Wave Soufflé add valrhona chocolate soufflé, mint anglaise, vanilla glacé   supp 10.00
Selection Of New Wave Soufflé nv, domaine la tour vieille, banyuls, reserva, languedoc, france    12.00
Cheesecake alsace new style cheesecake, lemon, honey des vosges  
Cheesecake 2010, domaine de durban, muscat de beaumes-de-venise, rhone, france    14.00
Kougelhopf 18th century alsace recipe. braised bartlett pear, chocolate emulsion, pear william jus  
Kougelhopf 2007, barmes beucher, gewurztraminer, vendage tartive, cuvee maxime, alsace, france    20.00
Chocolate assortment of four chocolate tastes  
Chocolate nv, quinta do noval, porto, black    16.00
Banana dessert created in 1986. terrine of chocolate crèpe and banana brulée, maple caramel syrup  
Banana 2008 oremus, tokaji, late harvest, hungary    16.00
Alsace Vacherin bartlett pear and chocolate glacé, crispy meringue, café vanilla coulis  
Alsace Vacherin 2010, kracher, muskat ottonel, auslese    16.00
Sorbet Et Crème Glacé composition of ice creams and sorbets  
Sorbet Et Crème Glacé 2012 marchesi de gresy, moscato d'asti, italy    12.00

Wine Pairing

Roasted Maine Lobster russian fingerling potato salad, melfor  
Roasted Maine Lobster domaine paul blanck, pinot blanc, 2012. alsace, france  
New York State Foie Gras pineapple quince, alsace spice cake  
New York State Foie Gras lucien albrecht, pinot gris, cuvee cecile, 2009. alsace, france  
Olive Oil-Poached line-caught halibut, cauliflower coulis, romanesco, black trumpet.  
Olive Oil-Poached domaine emile beyer, pinot noir, cuvée de l'hostellerie, 2012. alsace, france.  
Ballotine Of Pheasant Wrapped In Savoy Cabbage verjus, butternut squash  
Ballotine Of Pheasant Wrapped In Savoy Cabbage le clos du cailloux, côtes du rhone, vv, cuvée unique, 2011. rhone, france.  
Crispy Michigan Camembert rose hip coulis  
Crispy Michigan Camembert dashe cellars, zinfandel, 2012. dry creek, california.  
Heirloom Cider Gelée tapioca pearls  
Flourless Apple Souffle vanilla and caramel, almond, maple glacé  
Flourless Apple Souffle broadbendt, malmsey, 10yr. madeira, portugal.  

 

Everest
440 S La Salle St
Btwn W Van Buren St & Congress Pkwy
(312) 663-8920
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