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  • French
  • 440 S La Salle St 40th Fl, Chicago IL60605 41.875731 -87.6319709
  • (Btwn W Van Buren St & Congress Pkwy)
  • click map to interact
  • (312) 663-8920
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The Choice: Starter, Main Course, Dessert $94. Multi-Course: Two Starters, Main Course, Dessert $120.


Maine Peekytoe Crab celery root granny smith apple rémoulade.   
Home Smoked Salmon Naturel * herbed alsace fleischnagga, melfor aigrelette.   
Daily Atlantic Oysters horseradish, cucumber riesling fleurette.   
Slow Poached Farm-Fresh Egg crispy duck, red beet bouillon, caviar.   
Crusted Berkshire Pork Cheeks poached veal tongue, choucroute salade, petite ravigote.   
Imported Caspian Sea Caviar One Ounce Or More supp.   
Composition Of Fall Garden Greens young beets, almonds, mustard seeds   


Alsace Cabbage Potage * wild smoked sable, herruga caviar.   
Vintage Carnaroli Risotto cinderella potiron, boneless quail.   
Casco Bay Sea Scallops poelée of alsace cabbage, caraway seed, melfor.   
Roasted Maine Lobster In Alsace Gewurztraminer Butter And Ginger *   
Sautéed New York State Foie Gras pineapple quince, alsace spice cake.   

Main Course

Filet Of Sole New Meunière * pomme mousseline, petite capers.   
Filet Of Wild Sturgeon Wrapped In Prosciutto marinated cabbage, pinot noir.   
Slow Poached Line Caught Cod nage of calamari and clams.   
Slow Braised Heart Of Celeriac delicata squash, chiffonade of swiss chard.   
Magret Of Mulard Duck * pine honey, marinated turnips à la colmarienne.   
Dry Aged New York Steak sauce foyot, alsace potato gnocchi, fall vegetables.   
add   16.00
Roasted Grass-Fed Rack Of Lamb mitonnée of coco beans, veal bacon flambée.   


Loin Of Venison braised baby endive, wild huckleberry jus, spiced pear.   
Ballotine Of Pheasant Wrapped In Cabbage verjus, fromage blanc knefla.   
Classic Hare À La Royale adapted 17th century recipe from the table of louis xiv.   
Crepinette Of Wild Grouse À L’Alsacienne poppyseed wasserstriwela.   
add   18.00
Add Composition Of Midwest Farmstead Cheese $18. Crispy Michigan Camembert, Rose Hip Coulis $15


Les Desserts

Apple heirloom apple butter cake, confit of gala apples, hazelnut glacé   
2006 chenin blanc, domaine des baumard, clos de sainte catherine, france   
Pumpkin fairytale pumpkin, alunga chocolate, confit pumpkin, café chocolate glacé   
10 year tawny, graham’s, portugal   
Kougelhopf 18th century alsace recipe. butternut squash, fine d’alsace pecan, rhum glacé   
10 year malmsey, broadbent, madeira   
Chocolate assortment of four chocolate tastes   
1985 pedro ximénez, gran reserva, bodegas toro albalá, spain   
Banana terrine of chocolate crepe and banana brulée, maple caramel syrup   
2008 tokaji, oremus, late harvest, hungary   
Alsace Vacherin bartlett pear and chocolate glacé, vanilla bean coulis   
2008 don p.x., bodegas toro albalá, spain   
Sorbet Et Crème Glacé composition of ice creams and sorbets   
2012 moscato d’asti, marchesi di gresy, italy   
New Wave Soufflé pear william soufflé, alunga chocolate coulis, bartlett pear glacé  supp 10.00
1976 rivesaltes. château de canterrane, france   


Fruits D’Azlsace (Black) this fruity black tea is blended for chef joho using the flavors of alsace.   
Dragon Pearl Jasmine (Jasmine) grown in china these tea leaves are rolled into small pearls.   
Sencha Scent Of Mountains (Green) sencha is grown high in the foothills of the japanese alps in the village of kawane.   
Spring Floral Ti Quan Yin (Oolong) oolong tea from the fujian province of china.   
Viennese Earl Grey (Black) a classic earl grey using a fine darjeeling as its base.   


Caffeine Free.

Harvest created exclusively for everest. a blend of dried fruits, vanilla and lemon.   
Chamomile Citrus the finest egyptian chamomile and natural orange.   
Lemon Verveine made from the best verveine imported from france.   
Peppermint oregon mint makes for a delightful after dinner herbal tea.   
Tilleul this is the flower of the tilleul (linden) tree from the foothills of the french alps   
Hot Chocolate hand crafted by jacques torres from the finest cocoa beans in the dominican republic.   


We Use Only The Finest Direct Trade Coffee Beans From El Salvador And Guatemala, Roasted And Blended To Our Standards. Gran Riserva Espresso Beans Are Sourced From The Best Plantations Of Brazil, Central America, And India.


Seasonal Tasting $165

Entire Table Participation, Mignardises And Petits Fours. Wine Paring $98.

Les Préludes

Le Homard Rôti Du Maine, Salade De Rates Et Melfor roasted maine lobster, russian fingerling potato salad, melfor   
Le Foie De Canard Chaud Aux Coings, Pain D’Epices D’Alsace, Jus Au Picon new york state foie gras, pineapple quince, alsace spice cake   
Le Filet De Cabillaud, Compotée De Calamar Et Vénus slow poached line caught cod, nage of calamari and clams   
La Ballotine De Faisan Enrobée De Choux, Verjus Et Knepfla ballotine of pheasant wrapped in cabbage, verjus, knepfla   


Le Lièvre À La Royale, Gibier Préferé De Louis XIV classic hare à la royale. adapted 17th century recipe from the table of louis xiv   
La Brick De Camembert, Coulis D’Eglantines old europe crispy camembert, rose hip coulis   
Le Gelée De Pomme Ancienne Du Michigan, Glace Pomme Verte michigan heirloom apple gelée, granny smith apple granité   
Le Potiron Et Chocolat Alunga En Roulade, Citrouille Confite, Café Chocolat Au Lait Glacée fairytale pumpkin and alunga chocolate roulade, confit pumpkin, café chocolate glacée   


Sample Pre-Theatre Menu

Vintage Carnaroli Risotto mitronnée of petit gris snails, alsace riesling   
Slow Roasted Salmon Medium Rare midwestern yellow corn compote, corn bouillon   
Composition Of Everest Chocolate Desserts    

Vegetarian Tasting $120

Les Ouvertures De La Soirée. J. Joho Vous Propose Son Menu Végétarien. Wine Pairing $98.

Composition Of Fall Garden Greens young beets, mustard seeds and almonds   
sylvaner, kuentz-bas, 2011. alsace, france   
Slow Poached Farm-Fresh Egg red beet bouillon   
saint joseph blanc, céleste, jl chave, 2011. rhône, france   
Vintage Carnaroli Risotto cinderella pumpkin   
bourgogne blanc, héritiers du comte lafon, macon-bussières, 2007. burgundy, france   
Slow Braised Heart Of Celeriac delicata squash, chiffonade of swiss chard   
pinot noir, soléna, grand cuvée, 2011. willamette valley, oregon   
Old Europe Crispy Camembert rose hip coulis   
zinfandel, joseph swan, mancini ranch, 2007. russian river valley, california   
Michigan Heirloom Apple Gelée granny smith apple granité   
Fairytale Pumpkin And Alunga Chocolate Roulade Confit Pumpkin café chocolate glacée   
Fairytale Pumpkin And Alunga Chocolate Roulade port, graham’s 10 year tawny. douro valley, portugal   
Mignardises Et Petits Fours    
* Dishes Upon Which Everest Has Built Its Reputation.
440 S La Salle St
Btwn W Van Buren St & Congress Pkwy
(312) 663-8920
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