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Everest

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 440 S La Salle St 40th Fl, Chicago 60605
  • (Btwn W Van Buren St & W Congress Pkwy)
  • google maps Subway Directions

Dinner Menu

Starters

Home Smoked Salmon Choucroute Galette And Aigrelette 
Marbre Of Duck And Pheasant apple carrot aigre doux
Oysters horseradish, cucumber riesling fleurette
Salad Of Assorted Winter Greens crispy shallots, alsace vinaigrette
Imported Caspian Sea Caviar One Ounce Or More supp
Onion Bouillon braised oxtail, aged parmesan tuile
The Perfect Slow Poached Egg crosnes, topinambours, wild mushroom emulsion
Crusted Berkshire Pork Cheeks poached veal tongue, choucroute salad, petite ravigote
Sauteed New York State Foie Gras compote of pineapple and gewurztraminer
Casco Bay Sea Scallop marinated turnips alsace style and pinot gris
Vintage Carnaroli Risotto clams, squid and celery, alsace riesling
Roasted Maine Lobster in alsace gewurztraminer butter and ginger

Main Course

Hazelnut Crusted Skate Wing brown butter caper emulsion
Baked Filet Of Striped Bass Backaofa alsace style
Slow Roasted Salmon Medium Rare compote of winter vegetables and topinambours
Filet Of Cover Sole petite grenobloise, lemon and caper
Braised Winter Vegetables "En Cocotte" herb bouillon
Colorado Rack Of Lamb sweet garlic flan, vegetable gratin, jus natural
Sauteed Beef Tenderloin white cracked corn galette, wild mushrooms
Filet Of Venison wild huckleberries, braised pear, alsace knepfla
Dry Aged New York Steak celery heart, sauce choron, alsace potato gnocchi
Slow Roasted Mullard Duck Breast poppy seed wassers trivela, savoy cabbage

 

Les Desserts

Chocolate selection of five chocolate tastes. 2004 banyuls, m. chapoutier*   16.00
Creme Caramel sheep's milk creme caramel, exotic fruit compote, mango coulis. 2001 sauternes, cupres de climens*   24.00
Coconut coconut chocolate bar, passion fruit cream roasted pineapple, lemon grass glace. 1976 rivesaltes, chateau de canterrane*   20.00
Banana terrine of chocolate crepe and banana brulle, maple cap mushroom syrup. 2004 tokaii, oremus, late harvest*   16.00
White Chocolate white chocolate caramel gianduja parfait, nougat glace. nv madeira, vinhos barbeito new york malmsey*   14.00
Alsace Vacherin crispy meringue, chocolate and pear glace, vanilla coulis. 2007 brachetto-moscat, elio perrone, bigaro*   12.00
* Recommended Wine Pairing

Les Desserts

New Wave Souffle

Grand Marnier orange coulis   10.00
2004 tokaji, oremus, late harvest*   16.00
Chocolate vanilla mint sauce   10.00
vintage character port, sandeman, founders reserve*   12.00

Le Menu De La Saint- Valentin

Everest Preludes    
Warm Maine Lobster Salad celeriac and watercress   
Salmon Souffle Auberge De L'ill "homage to paul haeberlin"   
Alsace Pinot Noir Carnaroli Risotto braised oxtail, casco bay scallop   
Tenderloin Of Wisconsin Veal wild mushrooms winter vegetables, crosnes   
Winter Exotic Fruit Salad, Coconut Glace    
Saint- Valentine Composition Of Chocolates    
Petits Fours And Mignardises    

Menu Degustation

Amuses Bouche

Warm Maine Lobster Salad, Cauliflower Mousseline And Watercress la salade de homard du maine, choux fleur et cresson de fontaine   
Onion Bouillon, Braised Oxtail, Aged Parmesan Tuile la soupe a l'oignon, queue de boeuf et vieux parmesan   
Vintage Carnaroli Risotto, Clams, Squid And Celery, Alsace Riesling le risotto millesime a l' encornet, venus et celeri   
Hazelnut Crusted Skate Wing, Brown Butter Caper Emulsion filet de raie bouclee a la croute de noisettes et son emulsion   
Slow Roasted Mullard Duck Breast, Poppy Seed Wasserstrivela, Savoy Cabbage le magret de canard cuisson lente, wassers trivela au pavot, compote de choux   
Assortment Of Small Midwestern Farmer's Cheese les fromages fermiers affines du midwest   
Elder Flower Celery Papaya Gelee, Coconut Glacee fleur de sureau, celeri et papaye en gelee, noix de coco glacee   
White Chocolate Caramel Bar, Gianduja Parfait, Nougat Glace la barre de chocolat blanc et caramel, gianduja parfait   
Mignardises And Petits Fours petits fours et chocolats   

Sample Pre- Theatre Menu

Vintage Carnaroli Risotto mitronnée of petit gris snails, alsace riesling   
Slow Roasted Salmon Medium Rare midwestern yellow corn compote, corn bouillon   
Composition Of Everest Chocolate Desserts    
Everest
440 S La Salle St
Btwn W Van Buren St & W Congress Pkwy
(312) 663-8920
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