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Everest

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 440 S La Salle St 40th Fl, Chicago IL60605 41.875731 -87.6319709
  • (Btwn W Van Buren St & Congress Pkwy)
  • click map to interact
  • (312) 663-8920
  • 0

Dinner

Starters

Home Smoked Salmon Naturel herbed alsace fleischnagga, melfor aigrelette.   
Daily Atlantic Oysters horseradish, cucumber riesling fleurette.   
Farm-Fresh Egg compote of corn, chorizo, piquillo pepper, lobster mushroom.   
Crusted Berkshire Pork Cheeks poached veal tongue, choucroute salade, petite ravigote.   
Imported Caspian Sea Caviar blinis, traditional accompaniments.   
Composition Of Fall Greens black walnuts, cinderella pumpkin croutons.   

 

Creamless Michigan Pumpkin Bouillon duck confit, brioche croutons.   
Vintage Carnaroli Risotto wild forest mushroom, semi-boneless quail.   
Hand Harvested Sea Scallops celery, blanquette of georgia peanuts and horseradish.   
Roasted Maine Lobster In Alsace Gewurztraminer Butter And Ginger    
Sautéed New York State Foie Gras pineapple quince, alsace spice cake.   

Main Course

Wild Sea Bass calamari, braised cucumber and tomato, riesling bouillon.   
Filet Of Sole New Meunière add pomme mousseline, espelette, petite capers.   12.00
Olive Oil-Poached line-caught halibut, cauliflower mousseline, romanesco, black trumpet   
Galette Of Butternut Squash fricassee of farro and pumpkin, black garlic.   
Magret Of Mulard Duck marinated turnips à la colmarienne and cardamom.   
Dry-Aged New York Steak add béarnaise, alsace potato gnocchi, garden vegetables.   18.00
Roasted Grass-Fed Rack Of Lamb fricassée of coco beans à la tourangelle, mint pistou.   
Ballotine Of Pheasant Wrapped In Cabbage verjus, fromage blanc knepfla.   
Crepinette Of Wild Scottish Grouse À l'Alsacienne add poppyseed wasserstriwela.   18.00

Le Fromage

Crispy Michigan Camembert add rose hip coulis.   14.00

 

Végétarien Testing

Les Ouvertures De La Soirée.

Composition Of Fall Greens black walnuts, cinderella pumpkin croutons   
domaine paul blanck, pinot blanc, 2012. alsace, france.   
Farm-Fresh Egg compote of corn, piquillo pepper, lobster mushroom   
château de sancerre, sancerre, 2012. loire, france.   
Vintage Carnaroli Risotto wild forest mushroom   
vincent & sophie morey, bourgogne blanc, 2011. burgundy, france.   
Galette Of Butternut Squash fricassée of farro and pumpkin, black garlic   
domaine emile beyer, pinot noir, cuvée de l'hostellerie, 2012. alsace, france.   
Crispy Michigan Camembert rose hip coulis   
dashe cellars, zinfandel, 2012. dry creek, california.   
Heirloom Cider Gelée tapioca pearls   
Flourless Apple Soufflé caramel and vanilla, almond, maple glacé   
oremus, tokaji late harvest, 2008. tokaji, hungary.   

Seasonal Testing

Les Préludes. Wine Pairing $98.

Roasted Maine Lobster russian fingerling potato salad, melfor   
le homard rôti du maine, salade de rates et melfor   
New York State Foie Gras pineapple quince, alsace spice cake   
le foie de canard chaud aux coings, pain d'épices d'alsace, jus au picon   
Olive Oil-Poached line-caught halibut, cauliflower mousseline, romanesco, black trumpet   
le flétan sauvage cuit à l'huile d'olive, mousseline de choux fleur, romanesco et trompettes noires   
Ballotine Of Pheasant Wrapped In Savoy Cabbage verjus, butternut squash   
la ballotine de faisan enrobée de choux, verjus et butternut squash   
Crispy Michigan Camembert rose hip coulis   
la brick de camembert, coulis d'églantines   
Heirloom Cider Gelee tapioca pearls   
composition de cidre fermier, perles du japon   
Flourless Apple Souffle almond, caramel and vanilla, maple glacé   
le soufflé leger à la pomme reinette, amandes, caramel et vanille, erable glacé   

Tea

Sencha Scent Of Mountains (Green) sencha is grown high in the foothills of the japanese alps in kawane.   
Kukicha Shiraore (Green) the green teaist. made from the highest grade gyokura in kyoto.   
Hojicha (Green) the green teaist. considered a digestif in japan, the hojicha is lightly roasted and produced in kyoto.   
Dragon Pearl Jasmine (Jasmine) grown in china these tea leaves are rolled into small pearls.   
Spring Floral Ti Quan Yin (Oolong) oolong tea from the fujian province of china.   
Fruits d'Alsace (Black) this fruity black tea is blended for chef joho using the flavors of alsace.   
Viennese Earl Grey (Black) a classic earl grey using a fine darjeeling as its base.   

Infusions

Caffeine Free.

Harvest created exclusively for everest. a blend of dried fruits, vanilla and lemon.   
Chamomile Citrus the finest egyptian chamomile and natural orange.   
Lemon Verveine made from the best verveine imported from france.   
Peppermint oregon mint makes for a delightful after dinner herbal tea.   
Tilleul this is the flower of the tilleul (linden) tree from the foothills of the french alps   
Hot Chocolate hand crafted by jacques torres from the finest cocoa beans in the dominican republic.   

Les Desserts

Selection Of New Wave Soufflé add flourless apple souffle, almonds, caramel and vanilla, maple glacé  supp 10.00
2006, domaine des baumard, coteaux du layon, clos de sainte catherine   20.00
add valrhona chocolate soufflé, mint anglaise, vanilla glacé  supp 10.00
nv, domaine la tour vieille, banyuls, reserva, languedoc, france   12.00
Cheesecake alsace new style cheesecake, lemon, honey des vosges   
2010, domaine de durban, muscat de beaumes-de-venise, rhone, france   14.00
Kougelhopf 18th century alsace recipe. braised bartlett pear, chocolate emulsion, pear william jus   
2007, barmes beucher, gewurztraminer, vendage tartive, cuvee maxime, alsace, france   20.00
Chocolate assortment of four chocolate tastes   
nv, quinta do noval, porto, black   16.00
Banana dessert created in 1986. terrine of chocolate crèpe and banana brulée, maple caramel syrup   
2008 oremus, tokaji, late harvest, hungary   16.00
Alsace Vacherin bartlett pear and chocolate glacé, crispy meringue, café vanilla coulis   
2010, kracher, muskat ottonel, auslese   16.00
Sorbet Et Crème Glacé composition of ice creams and sorbets   
2012 marchesi de gresy, moscato d'asti, italy   12.00

Wine Pairing

Les Ouvertures De La Soirée.

Roasted Maine Lobster russian fingerling potato salad, melfor   
domaine paul blanck, pinot blanc, 2012. alsace, france   
New York State Foie Gras pineapple quince, alsace spice cake   
lucien albrecht, pinot gris, cuvee cecile, 2009. alsace, france   
Olive Oil-Poached line-caught halibut, cauliflower coulis, romanesco, black trumpet.   
domaine emile beyer, pinot noir, cuvée de l'hostellerie, 2012. alsace, france.   
Ballotine Of Pheasant Wrapped In Savoy Cabbage verjus, butternut squash   
le clos du cailloux, côtes du rhone, vv, cuvée unique, 2011. rhone, france.   
Crispy Michigan Camembert rose hip coulis   
dashe cellars, zinfandel, 2012. dry creek, california.   
Heirloom Cider Gelée tapioca pearls   
Flourless Apple Souffle vanilla and caramel, almond, maple glacé   
broadbendt, malmsey, 10yr. madeira, portugal.   
Everest
440 S La Salle St
Btwn W Van Buren St & Congress Pkwy
(312) 663-8920
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