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Ethiopian Diamond

  • $$$
  • African, Ethiopian
  • 6120 N Broadway St, Chicago 60660 41.993002 -87.660532
  • (At W Hood Ave)
  • click map to interact
  • (773) 681-9553
  • 0

Beverages

Soft Drinks     2.00
Perrier Water     3.00
Juice     3.00
Mango Drink     4.00

Appetizer

2 Sambusa Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.    3.75
3 Sambusa Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.    4.75
4 Sambusa Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.    7.00
5 Sambusa Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.    8.00
Qategna Six pieces. Fresh warm injera spread with Ethiopian seasoned butter and spices, sliced into easy to eat rolls.    4.00
Diamond Salad Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions. Served with a zesty citrus house dressing.    6.25
Diamond Royal Salad Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, with marinated, sauteed cubes of chicken breast.    9.50
Yemisir Azifa Cooked whole lentils mixed with chopped onions, green peppers and tomato, seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard.    5.50
Beet Salad Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers. Served with our signature zesty citrus house dressing.    6.50
Appetizer Combination Choice of any five sambusas, qategna and diamond salad.    15.00

Beef

Kay Watt Lean, cubed beef slow cooked in our homemade spicy "Diamond Berbere" sauce.    15.75
Tibs (Mildly Spicy) Sauteed, cubed beef simmered in our homemade mildly spicy sauce with onions and green peppers.    15.75
Kitfo (Ethiopian Steak Tartar) Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and "mitmitta" a mix of ground chili pepper and spices.    14.50
Kitfo and Garlic Kitfo mixed with minced garlic.    15.25
Kitfo Na Gomen Kitfo mixed with Gomen and homemade cheese.    16.25
Tibs Cubed beef sauteed with onions and green peppers served with spicy Awaze sauce on the side.    14.50
Tibs Wat (Spicy) Lightly sauteed cubed beef simmered to perfection in a spicy homemade "Diamond Berbere" sauce.    15.25
Tibs Alicha (Mild) Lean, cubed beef simmered in Alicha, a mild onion, garlic and ginger sauce.    15.25
Zilzil Tibs Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.    16.50
Gored Gored (Spicy) Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare.    15.00
Okra Beef (Spicy) Seasoned okra cooked in Kay Wat.    14.75

Chicken

Doro Wat (Spicy) Tender chicken legs marinated and slow cooked in spicy homemade "Diamond Berbere" sauce, served Ethiopian style with a hard boiled egg.    15.25
Doro Tibs Cubed chicken breast sauteed with onions and green peppers.    14.75
Doro Tibs Wat (Spicy) Sauteed, cubed chicken breast simmered in our homemade spicy "Diamond Berbere" sauce.    15.50
Doro Tibs (Mildly Spicy) Sauteed, cubed chicken breast simmered in our homemade mildly spicy sauce with onions and green peppers.    15.50
Doro Tibs Alicha Sauteed, cubed chicken breast simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.    15.50

Lamb

Yebeg Watt Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce.    16.75
Yebeg Alicha Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce.    16.50
Yebeg Tibs Cubed lamb and fresh rosemary, sauteed with onions and green peppers.    18.50
Yebeg Tibs Wat Sauteed, cubed lamb simmered in our homemade spicy "Diamond Berbere" sauce.    18.00
Yebeg Tibs Alicha Sauteed, cubed lamb simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.    18.00

Meat Combinations

Tibs Quosta Sauteed, cubed meat mixed with quosta, onions and green peppers.    16.50
Tibs Combo 1 A mixture of Doro Tibs (chicken), Yebeg Tibs (lamb), and Zil Zil Tibs (beef), sauteed together with onions and green peppers.    18.50
Tibs Combo 2 A mixture of shrimp, chicken and beef sauteed together with green pepper and onion.    19.50

Vegetarian

Shimbra Asa Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish wat (stew).    14.75
Yemisir Watt Red lentils simmered in a spicy homemade "Diamond Berbere" sauce.    13.50
Kik Alicha Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.    11.50
Shiro Seasoned chick pea flour puree, cooked with chopped onions and garlic.    13.50
Gomen Chopped collard greens simmered with onions and garlic.    12.50
Quosta Chopped spinach simmered with onions and garlic.    12.50
Tikel Gomen Sliced cabbage and carrots cooked in a mild sauce.    12.75
Yatkilt Wat String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.    13.50
Dinich Alicha Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.    11.75
Okra Quosta Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.    13.50
Veggie Combo Your choice of any four vegetarian dishes. Served in side portion sizes.    14.25
Tofu Tibs Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.    14.75
Duba Watt Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce.    13.75
Yetsom Ferfer Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.    13.50

Seafood

Shrimp Wat Shrimp simmered in a spicy homemade "Diamond Berbere" sauce.    15.50
Shrimp Alicha Shrimp simmered in a mild homemade sauce with onions and green pepper.    15.25
Shrimp Tibs Shrimp sauteed with onions, green peppers and fresh tomatoes.    14.75
Asa Wat Tilapia fillet cooked in our spicy homemade "Diamond Berbere" sauce.    15.50
Asa Tibs Tilapia fillet sauteed with onions and green peppers.    15.50
Asa Special Whole tilapia fish with choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita.    19.00
Asa Special Whole tilapia fish coated with shiro flour and house spices, fired to perfection.    13.00

Taste of Ethiopia

Meat (For One Person) E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisir Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose two).    21.50
Meat (For Two People) E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisit Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose four).    41.00
Vegetarian (For One Person) E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose two).    17.75
Vegetarian (For Two People) E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose four).    33.00
Tibs Sampler (For One Person) E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose two).    21.50
Tibs Sampler (For Two People) E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose four).    41.00
Traditional (For Two People) Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four).    43.00
Seafood (For Two People) E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four).    46.00

Tour of Ethiopia

T1 Tour of Ethiopia for 1 Served with two sambusa, a diamond salad, choice of entree and choice of side.    22.50
T1 Tour of Ethiopia for 2 Served with four sambusa, shared diamond salad, two entrees, and two sides.    43.50

Sides

Side of Shimbra Asa Chick pea fish. Spicy.    4.00
Side of Yemisir Wat Spicy.    4.00
Side of Kik Alicha     4.00
Side of Gomen     4.00
Side of Quosta     4.00
Side of Tikel Gomen     4.00
Side of Yatkilt Watt     4.00
Side of Dinich Alicha     4.00
Side of Okra Quosta     4.00
Side of Black Injera Gluten-free.    2.00
Side of Plain Injera     1.00

Dessert

Destaye Thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder.    5.25
White Diamond Special French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce.    3.75
Chocolate Diamond Chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce.    7.50
Chocolate Diamond Royale A platter of all our desserts: white diamond, destaye, and chocolate diamond, presented to share for 2 to 4 people.    12.00

 

Ethiopian Diamond
6120 N Broadway St
At W Hood Ave
(773) 681-9553
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