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Enoteca Roma Ristorante

  • $$$
  • Alcohol, Italian, Local/Organic, Tapas
  • 2146 W Division St, Chicago 60622 41.903142 -87.681598
  • (Btwn N Hoyne Ave & Leavitt St)
  • click map to interact
  • (773) 342-1011
  • 0

Antipasti Caldi

Calamari Fritti Crispy fried calamari with house marinara sauce.    12.00
Cozze della Casa Mediterranean mussels, cherry tomato and garlic crostini.    13.00
Fried Polenta Roasted tomatoes, cannellini beans and garlic. Vegan. Gluten-free.    11.00
Arancini del Giorno Three Sicilian fried stuffed risotto balls of the day.    10.00

Bruschetta

Bruschetta Flight Your choice of five.    12.00

Salumi e Formaggi

Salmui e Formaggi del Campione All meats and cheeses with house pickled vegetables and assorted garnishes.    27.00
Italian Cured Meat Plate Prosciutto di Parma (Emilia Romagna), speck (smoked prosciutto, Alto Adige) and salame cacciatore (Emilia Romagna). Served with house-made giardiniera.    16.00
Chef's Cheese Plate Burrata (Puglia), Taleggio (washed rind, Lombardia) and Pecorino pepato (Sardegna). Served with spicy raspberry jam.    16.00
Prosciutto di Parma Emilia Romagna.    6.00
Speck Smoked prosciutto. Alto Adige.    6.00
Salame Cacciatore Emilia Romagna.    6.00
Burrata Cheese Puglia.    6.00
Taleggio Cheese Washed rind. Lombardia.    6.00
Pecorino Pepato Cheese Sardegna.    6.00

Insalate

Insalata Colosseo Granny Smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing. Vegetarian.    8.00
Insalata Rucola Classica Arugula, cherry tomato, shaved Parmigiano cheese and lemon oil. Vegetarian.    8.00
Insalata Caprese Roasted Roma tomatoes, burrata cheese, fresh basil and extra virgin olive oil. Vegetarian.    8.00
Insalata Barbapapa Roasted beets, arugula, toasted almonds and truffled goat cheese. Vegetarian.    10.00

Pizza Rustica

Pizza Gian Luca Mozzarella cheese, tomato and pesto. Vegetarian.   Half Pizza 12.00 Full Pizza 20.00
Pizza Giustina Mozzarella cheese, house-made giardiniera and sausage.   Half Pizza 12.00 Full Pizza 20.00
Pizza Piero Mozzarella cheese, mushrooms, house sausage and red onion.   Half Pizza 12.00 Full Pizza 20.00
Pizza Daniele Mozzarella cheese, artichoke hearts, black olives and spinach. Vegetarian.   Half Pizza 12.00 Full Pizza 20.00
Pizza Ostia Antica Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arugula and prosciutto.   Half Pizza 14.00 Full Pizza 24.00
Pizza Dragona Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata cheese and fresh basil. Vegetarian.   Half Pizza 14.00 Full Pizza 24.00
Pizza Giacomo Baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved Parmesan cheese and white anchovies.   Half Pizza 14.00 Full Pizza 24.00

La Pasta

La Pasta di Letizia's Fiore Handmade pasta of the day. Made daily by Letizia.    19.00
Gamberoni Spaghetti, shrimp, cherry tomato, chili flakes, white wine and roasted garlic.    20.00
Orecchiette alle Vongole Fresh baby clams, broccolini, chili flakes, white wine and roasted garlic.    18.00
Penne Arrabbiata Spicy marinara sauce, roasted garlic and Enoteca sausage.   Small 13.00 Large 17.00
Pera Pear ricotta ravioli, walnut cream sauce and Gorgonzola cheese. Vegetarian.    18.00
Cervo Campanelle pasta with venison Bolognese.   Small 15.00 Large 19.00
Giovanna Spaghetti, eggplant, spicy marinara sauce, burrata cheese and fresh basil. Vegetarian.    18.00
Parmigiana Fried eggplant, layers of mozzarella cheese, marinara sauce, goat cheese, Parmigiano cheese and fresh basil. Gluten-free. Vegetarian.    18.00
Letizia's Lasagna Venison Bolognese, Bechamel, mozzarella cheese and Parmigiano cheese.    20.00

Polenteria

Polenta Corvara Venison Bolognese and shaved Parmigiano cheese. Gluten-free.    20.00
Polenta del Contadino Roasted tomato, caramelized onions, mushrooms and Gorgonzola cheese. Gluten-free. Vegetarian.    18.00
Polenta Salsiccia e Funghi Crimini mushrooms and house sausage with shaved Parmigiano cheese. Gluten-free.    18.00

Handmade Gnocchi di Letizia

Gnocchi de Patate Traditional potato gnocchi, fresh basil, marinara sauce and mozzarella cheese. Vegetarian.    18.00
Gnocchi di Carote Carrot gnocchi with shaved Parmigiano cheese, chives and butter. Vegetarian.    18.00
Gnocchi alle Erbe Four organic herb gnocchi with braised pork sugo.    19.00

Il Risotto

Risotto alla Pescatore Scallops, shrimp, clams, mussels and calamari. Gluten-free.    23.00
Risotto Speck e taleggio Creamy risotto with taleggio cheese and smokes Speck prosciutto Gluten-free.    18.00

Carne e Pesce

Pesce Bianco Wild caught North Atlantic cod, pan-seared in a lemon caper sauce with cherry tomatoes. Served with sauteed spinach and roasted potatoes. Gluten-free.    20.00
Pollo alla Pizzaiola Organic chicken breast sauteed with cherry tomato, white wine, fresh oregano and garlic. Served with broccolini, roasted potatoes and crimini mushrooms.    20.00
Pollo al Limone e Rosmarino Organic chicken breast sauteed in garlic, lemon and rosemary sauce. Served with broccolini, roasted potatoes and crimini mushrooms.    20.00
Polpetta Giant handmade sausage meatball over creamy polenta with marinara sauce.    16.00
Veal Scaloppini Limone Veal Cutlets in a lemon and caper sauce. served with sauteed spinach and roasted potato    29.00
Veal Marsala Tender veal cutlets topped with crimini mushrooms and marsala sauce. served with roasted yukon gold potatoes and Broccolini    29.00

Drinks

San Pellegrino Orange can Carbonated all natural orange soda    2.50
San Pellegrino Blood Orange can Carbonated all natural blood orange soda    2.50
San Pellegrino Lemon can Carbonated all natural Lemon soda    2.50
Bottled Sparkling water Large (BUBBLY) Large bottle of Italian Sparkling water - one liter (32oz)    4.75
Bottled Water Small (NO BUBBLES) Small mineral water (no bubbles) - 16 oz    2.25

Desserts Made in House!

Tiramisu' al Cioccolato Layers of Chocolate Whipped Cream, zabajone whipped cream, and espresso soaked lady fingers and italian yellow spongecake. Topped with Chocolate Ganache    7.00
Chocolate Raspberry Truffle Cake Belgian chocolate Ganache, layers of Italian chocolate Spongecake, Raspberry and more chocolate Ganache. (This is a chocolate bomb)    7.00
Caramel Cheesecake This is the cake that made Letizia's Famous! Creamy caramel cheesecake, crunchy graham cracker crust, topped with out handmade caramel    7.00
Raspberry Almond Brownie     7.00
Double chocolate Walnut Brownie Our famous chocolate brownie topped with Belgian chocolate ganache!    7.00

 

Enoteca Roma Ristorante
2146 W Division St
Btwn N Hoyne Ave & Leavitt St
(773) 342-1011
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