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Enoteca Piattini

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 934 W Webster Ave, Chicago 60614
  • (At N Bissell St)
  • google maps Subway Directions

User Ratings (Based on 2 reviews)

Food Value
Service Atmosphere

Other Restaurant Info

Phone:
(773) 935-8466
Fax:
(773) 281-1862
Website:
www.piattinichicago.com
Notes:
Take Out Major Credit Cards
Hours:
Tue-Thu: 4pm-12am Fri-Sat: 4pm-2am Sun: 4pm-10pm
Serves:
Dinner
Features:
Group Dining, Open Late, Outdoor Dining, Romantic, Fireplace, Bar Scene, Accepts Credit Cards

User Reviews

  • Posted by Mixed review on 08/02/2008

    Higt rate on flavors-low on committments

    With the owner we received a committment for a reservation for the private room at Enoteca Piattini a month ahead of our planned reunion dinner. Our group was on vacation the week previous and not in touch - so our "reserved room" was given to another group - for the stated reason that this group paid ahead - an option not offered to us. This placed our group in the more crowded dining room - which did not allow for the needed space for the anticipated opportunity for socializing. The flavors and service were grand - but there was great disappointment in their not honoring a reservation committment ...so be warned that group reservations are not dependable.

  • Posted by Sara on 10/23/2006

    Great place

    My boyfriend and I went here last weekend. What a great time. The food was great and very affordable. I had the halibut special and my boyfriend had the strip steak, both were delicious. We were able to sample a bunch of small plates before our entrees which were all very different and good. Service was very helpful and attentive. We had a nice seat by their fireplace which was very romantic. They have a huge wine list that has wines from all over the world and my boyfriend was impressed with their beer menu, I think they had 100 beers. Cool place, we will definitely be back.

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