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Posted by Mark Towns on 05/30/2013
Visited endgrain on their first day open. I had the pork belly sandwich, my companions had the pork and kimchi pie and we all shared each of Enoch's Doughnuts on offer. The butterscotch bacon doughnut was our favorite! The biscuit for the pork belly sandwich tasted like it was made out of butter and love, which is a very good thing for me. When I took a bite, the soft egg yolk ran and made it even more lovely. I'm very much looking forward to returning!