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Posted by Julia on 06/16/2009
Sorry, must speak to the first reviewer -- American lamb the best? UGH! I am a hardcore Buy American gal, but American lamb is just not best. It tastes like beef, and lacks the tenderness it should have. The best lamb in the world is from New Zealand and Australia -- period. I am ALWAYS disappointed when a good restaurant serves American lamb.
Posted by ken on 03/18/2009
Elliot's is like stepping back to the 80's. The is all right but dated. The crabcakes were served on a piece of head lettuce and covered with a mistery sauce; should have been spilt into 2 or 3 smaller cakes and had the sauce underneath. The salad was good, but could have had an eatible cherry or even roma tomato instead of the hard piece of winer Florida slice. The meat is good quality - they should serve American (the best in the world) lamb instead of imported. The sides of vegetables are good quality and quantity, but don't need to be adorned with a sauce. Overall a good value and nice place. Needs to come into the new century. BTW - Chilean Sea Bass is endangered and should not be anyone's menu.
Posted by Tommy on 05/12/2007
The other reviews that I've read complain about the size and service. Take into consideration that is small, and when it gets busy you will have to wait for a table. I've always called a day ahead and made a reservation...(ask for the booth, it's the only one) . Try the Sea Bass, King Crab Legs and the best Crab Cakes I've ever had...