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El Maya

  • $$$$
  • Mexican
  • 1522 W Montrose Ave, Chicago 60613 41.961701 -87.668781
  • (Btwn N Ashlland & N Greenview Ave)
  • click map to interact
  • (773) 878-1882
  • 0


Guacamole Fresco fresh made to order with your choice of spiciness (mild, medium, or spicy). served with onions, garlic, tomato, cilantro and lime.    7.00
Pulpo Yucateco fresh baby octopus sautéed with garlic, guajillo chile and our homemade mojo de ajo. served with toasted garlic bread.    8.50
Empanada Caseras two guajillo corn masa turnovers filled with chihuahua cheese and epazote. topped with an arbol tomatillo salsa.    7.50
Queso Fundido melted chihuahua cheese with a goat cheese center. served with toasted basil bread.    8.50
Ceviche Del Dia please ask your server for the ceviche of the day as it varies.    8.99
Albondigas mexican mini meatballs made with chorizo, boiled eggs and epazote. topped with an arbol salsa and a mojo de ajo. served with toasted garlic bread.    7.00

Platos Fuertes

Piramide three layers of shredded stewed chicken with melted chihuahua cheese and three golden corn tortillas. served over a mole poblano sauce accompanied by arroz verde and spinach.    17.00
Carne Asada pan seared skirt steak marinated in achiote topped with a chiltomate salsa. served with wilted spinach, cilantro potatoes and a side of black refried beans with queso fresco.    19.00
Salmon Del Sol pan seared salmon stuffed with crab meat over a chiltomate sauce. served with green rice and wilted spinach topped with queso fresco and fried wheat plantains.    17.00
Envuelto grilled skirt steak with sautéed spinach and melted chihuahua cheese. served on top of sautéed mushrooms, cilantro potatoes and an arbol tomato salsa.    19.50
Molcajete your choice of grilled chicken breast, skirt steak, or atlantic shrimp with melted chihuahua cheese, grilled cactus and scallion onions, diced cilantro and white onions. topped with a molcajete salsa. served with corn tortillas and black beans.    19.00
Puc Chuc pork tenderloin marinated in achiote and orange juice. served with black beans, potatoes with capers, and sauteed spinach.    19.50
Pollo Oaxaqueno pan seared chicken breast stuffed with sautéed mushrooms and mexican squash, topped with roasted tomato honey chipotle salsa and melted chihuahua cheese. served with cilantro potatoes and wilted spinach.    17.50
Camarones Alpistachio seared atlantic shrimp served with mole pistachio, a side of cilantro pesto rice and wilted spinach.    18.00
Pechuga De Puebla pan seared chicken breast filled with spinach over creamy poblano sauce. served with a garlic potato puree, wilted spinach and sautéed mushrooms.    17.50
Enchiladas three enchiladas filled with your choice of shredded chicken or steak and chihuahua cheese.topped with mole poblano, mole rojo, tomatillo, arbol tomatillo. served with salad and crema mexicana.    16.00


Sodas coke, sprite, diet coke, jarritos (tamarindo, naranja, & lime)    2.50
Virgin Margaritas    gl 3.00 pitcher 11.00
Virgin Sangrias    gl 3.00 pitcher 11.00


El Maya
1522 W Montrose Ave
Btwn N Ashlland & N Greenview Ave
(773) 878-1882
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