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Eivissa

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pintxos, tapas & sangria restaurant
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Tapas/Small Plates
  • 1531 N Wells St, Chicago 60610
  • (At W North Ave)
  • google maps Subway Directions
  • Phone: (312) 654-9500

Lunch Menu

Cured Meats

Iberico De Bellota premium, nutty, aromatic   20.00
Jamon Serrano sharp, jamon flavor   7.00
Cantinpalo Jamon cured with peppercorn, pimenton   7.00
Lomo Embuchado pork loin, herb-infused.   7.00

Quesos Artesanos $11

Choice Of Three. Artisans Cheese

Majonero cow or goat's milk, paprika rub   
Cana De Cabra De Catalonia goat's milk, creamy texture   
Cabra Al Vino A Tempranillo goat's milk cured in tempuranillo, mild   
Roncal De Navarra sheep’s milk, earthy, bold flavor   
Senoria De Montelarreina sheep's milk, nutty, sharp, tangy   
Manchego D.O. De La Mancha sheep’s milk blend, earthy, fragrant   
Ideazabal D.O. De Basque sheep’s milk, sharp, firm   
Cabrales D.O De Asturias cow's milk blend, limestone   

Olives $7

Aceitunas Eivissa chef's choice of gordal olives, variation of sardine or salmon piquillo   
Aceitunas Del Autor modern unique olive with citrus flavors   

Liquid Tapas

Choice Of Three $12

Shrimp In Gazpacho Andaluz    4.00
Octopus In Savory romesco sauce   4.00
Scallops In Tamarind juice with olives   5.00
Pork Belly In Cucumber pineapple juice with guindilla peppers   4.00
Vegetable suspended escabeche with shitake   5.00

Pintxos

Zetas Al Ajillo wild mushroom ragout, ideazabal, cheese air   5.00
Lomo lomo embuchado, grilled eggplant and zucchini spread with guindilla peppers   5.00
Salpicon Aioli coastal seafood, select shellfish, octopus and calamari, with passion fruit caviar   6.00
Oca A La Planxa slow-griddled duck breast, caramelized onion, and tomato-mint foam   5.00
Requeson Sardinas ricotta cheese, roasted tomato, sardines, in a tempranillo reduction sauces   6.00

Sopas Y Ensaladas

Gazpacho And Aluz Moderno chilled spanish tomato soup, roasted red pepper, aged sherry vinegar, and pan de cebolla   6.00
Sopa De Martina chef's choice seafood soup, vine-ripe tomatoes, farmer's potatoes, aromatic saffron   9.00
Escarola Cabrales frisee, blood orange vinaigrette, splash of lemon, marcona almonds, cabrales cheese   8.00
Ensalada De Pimiento fast smoked heirloom tomato, julienne roasted red pepper and avocado nestled on a bed of greens, aged sherry vinaigrette-white truffle oil   8.00

Sandwiches

Served With Your Choice Of Soup Or Salad

Bocadillo De Carne grilled black angus tenderloin, sweet vidalia onions, garlic aioli, manchego   9.00
Bocadillos De Jamones jamon serrano, cantinpalo jamon, spicy aioli, ideazabal cheese, picada sauce   10.00
Bocadillos De Pollo grilled organic chicken breast marinated in pimenton, roasted pimientos, blood orange vinaigrette   9.00
Bocadillos Del Dia chef's choice sandwich of the day   9.00

Tapas Clasicas

Tortilla Piperada spanish omelet, piquillo, serrano ham, saffron aioli   6.00
Piquillo Relleno Txanguro piquillo purse of crab, scallion cream, lobster lake   8.00
Croquetas De Jamon croquettes of chicken and jamon serrano, roasted piquillo salsa, pimento aioli   6.00
Caracoles Escabeche Caliente sauteed escargot in a spicy tomato escabeche   7.00
Empandillas De Carne pastry pockets of beef and jamon serrano, with red pepper, green pea emulsion   8.00
Gambasal Ajillo garlic-glazed shrimp, spicy paprika, lemon-saffron aioli   9.00
Coc Manchego flatbread of carmelized onion, roasted pepper, and manchego   10.00
Pulpo A La Planxa octopus grilled in olive oil, smoked sea salt, pimenton, farmer's potatoes, with garlic aioli   8.00
Mejillones Asador mussels, sprinkled sea salt, drizzled olive oil, and warm sherry vinegar romesco   8.00
Embutidos Y Chorizos sauteed spanish chorizo, blood sausage, catalonian sausage, all in aged sherry   7.00
Alubias Blancas white beans, grilled calamari in a star shape, fir-roasted pepper foam   9.00

Vegetables

Esparragos En Pimiento grilled michigan asparagus, roasted red pepper emulsion   6.00
Alcachofa En Escabeche slow-braised baby artichoke hearts in a soft escabeche, aioli cumin air   7.00
Escalivada grilled zucchini, eggplant, and manchego   6.00

Mariscos Y Pescados

Pescado Al Piquillo slow-roasted each of the day, guindilla-piquillo coulis, organic seasonal vegetables.   20.00
Salmon A La Planxa rapid-smoked seared wild salmon in jamon iberico gelee  8.00 19.00

Meats

Solomillo grilled black angus tenderloin, emulsified sage cream, rustic mint potatoes  9.00 20.00
Costillas De Cordero herb mustard marinated australian rack of lamb, quince ravioli, wild mushroom terrine, tinto toro reduction  8.00 19.00
Secreto De Cerdo grilled pork loin, tarragon marinade, savory lentils, chorizo sweet potatoes  6.00 12.00

Poultry

Pollito Chilindron slow-braised organic hen in spanish rice, jamon serrano, farmer's potatoes  7.00 13.00
Pato Confitado peking duck confit with asparagus, butter sweet potato veil, fig-ribena del duero emulsion  7.00 19.00
Pechuga De Pollo Con Peras grilled organic free-range chicken breast, carmelized bosco pear, porto reduction, wild mushroom terrine  7.00 15.00

Arroces Y Fideos

Paella Perfect For 2 Or 4 To Share

Valenciana pork tenderloin and chorizo, or chicken and chorizo, tomato soffrito  20.00 40.00
Vegetariana seasonal, locally grown vegetables  18.00 36.00
Mariscos abundance of seafood, monk fish, octopus, and coastal shellfish  28.00 56.00
Catalana duo of land and sea: pork, coastal seafood, shellfish, octopus, calamari, and monk fish  32.00 64.00
Fideua variation of paella with valencia noodles, coastal seafood, calamari, aromatic saffron  30.00 60.00

 

Dinner Menu

Tapas Clasicas

Tortilla Piperada spanish omelet, piquillo, serrano ham, saffron aioli   6.00
Piquillo Relleno Txanguro piquillo purse of crab, scallion cream, lobster lake   8.00
Croquetas De Jamon croquettes of chicken and jamon serrano, roasted piquillo salsa, pimento aioli   6.00
Caracoles Escabeche Caliente sauteed escargot in a spicy tomato escabeche   7.00
Empanadillas De Carne pastry pockets of beef and jamon serrano, with red pepper, green pea emulsion   8.00
Gambas Al Ajillo garlic-glazed shrimp, spicy paprika, lemon-saffron alioli   9.00
Coca Manchego flatbread of carmelized onion, roasted pepper, and manchego   10.00
Pulpo A La Planxa octopus grilled in olive oil, smoked sea salt, pimenton, farmer's potatoes, with garlic aioli   8.00
Mejillones Asador mussels, sprinkled sea salt, drizzled olive oil, and warm sherry vinegar romesco   8.00
Embutidos Y Chorizos sauteed spanish chorizo, blood sausage, catalonian sausage, all in aged sherry   7.00
Alubias Blancas white beans, grilled calamari in a star shape, fire-roasted pepper foam   9.00

Mariscos Y Pescados

Pescado Al Piquillo slow-roasted catch of the day, guindilla-piquillo coulis, organic seasonal vegetables   20.00
Salmon A La Planxa rapid-smoked seared wild salmon in jamon iberico gelee  8.00 19.00
Bogavante A La Vizcaya lobster in garlic mojo, potato saffron, crisp pork belly   20.00

Meats

Solomillo grilled black angus tenderloin, emulsified sage cream, rustic mint potatoes  9.00 20.00
Entrecote grilled rib eye, goat and cabrales cheese air, swiss chard, in orange mojo   24.00
Costillas De Cordero herb mustard marinated australian rack of lamb, quince ravioli, wild mushroom terrine, tinto toro reduction  8.00 19.00
Secreto De Cerdo grilled pork loin, tarragon marinade, savory lentils, chorizo sweet potatoes  6.00 12.00

Poultry

Pollito Chilindron slow-braised organic hen in spanish rice, jamon serrano, farmer's potatoes  7.00 13.00
Pato Confitado peking duck confit with asparagus, buttery sweet potato veil, and a fig-ribera del duero emulsion  7.00 19.00
Pechuga De Pollo Con Peras grilled organic free-range chicken breast, caramelized bosco pear, oporto reduction, and a wild mushroom terrine  7.00 15.00

Vegetables

Esparragos En Pimiento grilled michigan asparagus, roasted red pepper emulsion   6.00
Alcachofa En Escabeche slow-braised baby artichoke hearts in a soft escabeche, aioli cumin air   7.00
Escalivada grilled zucchini, eggplant, and manchego   6.00

Arroces Y Fideos

Paella Perfect For 2 Or 4 To Share

Valenciana pork tenderloin and chorizo, or chicken, tomato soffrito  20.00 40.00
Vegetariana seasonal, locally grown vegetables  18.00 36.00
Mariscos abundance of seafood, monk fish, octopus, and coastal shellfish  28.00 56.00
Catalana duo of land and sea: pork, coastal seafood, shellfish, octopus, calamari, and monk fish  32.00 64.00
Fideua variation of paella with valencia noodles, coastal seafood, calamari, aromatic saffron  30.00 60.00

Cured Meats

Iberico De Bellota premium, nutty, aromatic   20.00
Jamon Serrano sharp, jamon flavor   7.00
Cantinpalo Jamon cured with peppercorn, pimenton   7.00
Lomo Embuchado pork loin, herb-infused   7.00

Quesos Artesanos

Choice Of Three $11. Artisans Cheeses.

Majonero cow or goat's milk, paprika rub   
Caffa De Cabra De Catalonia goat's milk, creamy texture   
Cabra Al Vino A Tempuranillo goat's milk, cured in tempuranillo, mild   
Roncal De Navarra sheep's milk, earthy, bold flavor   
Senoria De Montelarreina sheep’s milk, nutty, sharp, tangy   
Manchego D.O. La Mancha sheep's milk blend, earthy, fragrant   
Ideazabal D.O. Basque sheep's milk, sharp, firm   
Cabrales D.O. De Asturias cow's milk blend, aged in limestone   

Sopas Y Ensaladas

Gazpacho Andaluz Moderno chilled spanish tomato soup, roasted red pepper, aged sherry vinegar, and pan de cebollo   6.00
Sopa De Martina chef's choice seafood soup, vine-ripe tomatoes, farmer's potatoes, aromatic saffron   9.00
Escarola Cabrales frisee, blood orange vinaigrette, splash of lemon, marcona almonds, cabrales cheese   8.00
Ensalada De Pimiento fast smoked heirloom tomato, julienne roasted red pepper and avocado nestled on a bed of greens, aged sherry vinaigrette-white truffle oil   8.00
Endivias De Gambas warm endive, garlic-glazed shrimp, marcona almonds, cumin infused balsamic vinaigrette   8.00

Pintxos

One Piece Of Bread Holds An Abundance Of Flavor. Pintxos, The Traditional Basque Creation, Are Unique Mixtures Of Delicious Morsels In Toasted Breads, An Array Of Delicate And Strong Flavors Greet The Senses For A Tasteful Delight

Zetas Al Ajillo wild mushroom ragout, ideazabal cheese air   5.00
Lomo lomo embuchado, grilled eggplant and zucchini spread with guindilla peppers   5.00
Salpicon Aioli coastal seafood, select shellfish, octopus and calamari, with passion fruit caviar   6.00
Oca A La Planxa slow-griddled duck breast, caramelized onion, and tomato-mint foam   5.00
Requeson Sardinas ricotta cheese, roasted tomato, sardines, in a tempranillo reduction sauce   6.00

Olives

Aceitunas Eivissa chef's choice of gordal olives, variation of sardine or salmon piquillo   7.00
Aceitunas Del Autor modern unique olive with citrus flavors   7.00
Bread And Infused Olive Oil    1.00

Liquid Tapas

Shrimp In Gazpacho Andaluz    4.00
Octopus In Savory romesco sauce   4.00
Scallops In Tamarind juice with olives   5.00
Pork Belly In Cucumber pineapple juice with guindilla peppers   4.00
Vegetable suspended escabeche with shitake   5.00
or choice of three   12.00

Sangria

Glass / Pitcher. Sangria En Catalan

Vi - Negre vino tinto, fresh orange juice, vanilla bean of madagascar, and celion cinnamon, white grapes  6.00 18.00
Magrana vino tinto, pama, casis, orange segments, fresh strawberry  6.00 18.00
Nabiu vino blanco, veev acai berry, blackberries, haype energy drink, red grapes  6.00 18.00
Pressec vino blanco, st. germain, lavender essence, peach segments  6.00 18.00
Xampany rose cava, campari, orange water, organic flower petals  6.00 18.00
Amnesia red sangria with a secret kick escape into the illusionist lounge, limit 3 served in a porron  7.00 25.00
Eivissa Foam Party herb infused sangria of choice with infusion foam   8.00

Tropical Libations $8

The Art Club Of Ibiza Is A Collection Of Diverse Spanish Artists Who Reside On The Island Year- Round, Drawing Inspiration From Their Surroundings To Create Work Known As La Ruta De Arte. The Following Fresh Cocktails Are Inspired By This Group Of Artists. Glass

Criado bacardi rum, lime, mint, strawberry, simple syrup, club soda   
Roiz lebion cachaca, lime, blood orange puree, agave nectar   
Cillario leblon cachaca, lychee puree, pineapple juice, passion fruit-a gave foam   
Sola hendricks gin, pear liqueur, cucumber lime-mint and rhubarb essence   
Foyar A La Playa Eivisa fresh cranberry and peaches, prairie organic vodka, peach liqueur, cranberry juice   

Las Perlas De Mallorca $10

The Pearls Of Mallorca, From The "Nueva Cocina" ( New Kitchen), Infusion Of Luminous Edible Pearls. Mallorca Is A Famous Destination For Pearl Excursions, Glass

Ciruel Pearl pearl plum vodka, st. germain, splash of white cranberry juice   
Pom Pearl pearl pomegranate vodka, acai liqueur, apple juice   
Coco Pearl pearl coconut vodka, pineapple liqueur, fresh papaya juice   
Zarsamora Pearl pearl blue berry vodka, apricot liqueur, splash blue curacao, white cranberry juice   

Sparklers And Refreshers

All Drinks Are Non- Alcoholic Refreshing Sparklers And Infused, Pitcher $15, Glass $5

Virgin Mojito fresh mint, limes, brown sugar, and tonic soda   
Isla Blanca pineapple juice, coconut water   
Agua De Sandia fresh watermelon water with cane sugar   
Sidra De Asturias imported apple cider (bottle) from asturias, spain   

 

Dessert Menu

Dessert Tapas

Tarta De Platano roasted bananas, soft pastry tart with cinnamon lemon coulis and passion fruit gelee   8.00
Cocadas Con Helados chocolate macaroons with coconut and chocolate swirl ice cream sandwich and pomegranate coulis   8.00
Arroz Con Leche cinnamon-infused modern rice pudding with a touch of sherry, caramelized pineapple and orange chutney   8.00
Flan De Caramelo Andaluz spanish custard with tia maria caramel and raspberry coulis   8.00
Creama Catalana semi-sweet spanish creme brulee with blackberries and nougat foam   8.00
Churros Con Chocolate sugar-coated churros with dark chocolate sauce and vanilla foam   7.00
Torrejas De Cherimoya brioche basted with sugar crust and berries compote ravioli   8.00

Ice Creams $7

Vanilla Bean    
Cinnamon Rice Pudding    
Dark Chocolate    

Sorbets And Granitas $7

Sangria    
Cantaloupe Horchata    
Pomegranate    

Sobre Mesa $8

Punchy Spanish Liquor For After Dinner Conversation And Sharing Glass

Atxa Patcharan fruit forward, slow maceration of the distilled anise cream, and wild sloe berries   
Aguardente De Orujo white grape pomade distilled popular in galicia, where it is also called caiia   
Aguardente De Orugo Y Hierbas after dinner digestif in spain, select herbs, quinine, boldo leaves, sage, savory lemon   
Aguardente De Orugo Y De Cafe after dinner spirit in spain, where orujo is blended with natural coffee flavors   
Whiskey And Caramel Liquor blend of whiskey and natural caramel flavorings, smooth, sweet dessert spirit   

 

Eivissa
1531 N Wells St
At W North Ave
(312) 654-9500
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