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Duke of Perth

  • Bar Food, Other
  • 2913 N Clark St, Chicago 60657 41.935249 -87.646479
  • (Btwn W Oakdale & W Surf St)
  • click map to interact
  • (773) 477-1741
  • 0

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Haggis Wings The city's largest wings hot or BBQ sauce    7.95
Haggis Wings - Grilled On request.    8.95
Tatties Skins scotland's national fruit topped with melted cheddar, scallions and real bacon bits also available with melted cheddar, broccoli and onion, both served with sour cream    7.95
Breaded Mushrooms fresh mushrooms served with a home-brewed horseradish sauce    7.95
Chicken Fingers buttermilk-fried tenders with a delicate honey mustard sauce    7.95
Chicken Fingers - Marinated & Grilled     8.95
Murrayfield Mac Macaroni and cheese fritters served with homemade harissa (chile paste)    7.95
Leek Sticks Fresh leeks lightly beer battered and hash hied, served with choice of dip    7.95
The Wee Mac Three 2 1/2 oz., burgers topped with american cheese, mayonnaise, pickled jalapeno, mustard, shredded lettuce, sliced pickle on a mini kaiser roll served hot with au jus    8.95

Salads and Homemade Soup

Soup o' The Day Made fresh every day and served in a pint mug    6.50
Duke's Salad Mixed greens, tomato, cucumber and red onion, served with crumbled bleu cheese, dried cherries and toasted walnuts   Small 5.50 Entree 9.50
Duke's Salad with Grilled Chicken     10.50
Hoot's Buffalo Chicken Salad Buffalo chicken tenders, lettuce, tomato, cucumber and red onion, served with bleu cheese dressing    10.95
Gretna Greens Huge chopped salad with grilled veggies, chicken and choice of goat cheese or crumbled bleu cheese, dried cherries and toasted walnuts    11.50

Chicago's Finest Burger

All also available eith veggie garden burger. Served with our homemade chips or stovies (mashed potatoes with beef stock and onion).

Scotch Egg Burger A highland favorite, this protein-packed burger consists of the finest beef patty topped with a fried egg and roasted red pepper    11.95
The Hearth Fire Crusted Burger Char burger topped with crispy fried onions and melted blue cheese, served to your liking    10.95
Sean Connery Burger Broiled not sh-tirred, this giant of a burger is piled with sauteed onions, mushrooms, tomatoes and choice of melted cheese    10.95
The Robert the Bruce Burger Char burger served to your liking and topped with choice of three of the following items: mushrooms, onions, peppers, tomatoes, cheddar, swiss, american or bleu cheese; bacon; hot sauce; BBQ sauce; roasted garlic, jardiniere or horseradish crust    10.95

Sandwiches

Served with our homemade chips or stovies (mashed potatoes with beef stock and onion).

St. Andrews 19th Hole Chicken Club Grilled chicken breast with bacon, cheddar cheese and spicy chipotle sauce    10.95
James Watt Sandwich This sandwich will bring the steam to your ears, chicken breast with spicy mac cajun seasoning, peppers, mushrooms and melted swiss cheese, available hot or mild    10.95
Islay Chicken Sandwich Fresh chicken breast topped with your choice of three of the following items, mushrooms, onions, peppers, tomatoes, cheddar, swiss, american or bleu cheese, bacon, hot sauce, BBQ sauce, roasted garlic, jardiniere    10.95
Lochinver Fish Po-boy The duke's famous fish served with lettuce, tomato, pickled cucumber and our soon to be famous mambo tartar sauce    10.95

Vegetarian

All burgers available with veggie gardenburger.

Grilled Veggie Sandwich Marinated zucchini, squash, red peppers, red onion and tomatoes grilled then served with goat cheese and choice of our homemade chips, stovies or cucumber salad    10.95
Hebridean Leek Pie Leeks and potatoes cooked in a rich creamy cheddar cheese sauce, topped with au-gratin potatoes and served with green peas    11.95

Main Event

Fish and Chips (The Duke's Favorite) Cod fried beer batter and served with green peas, chips and malt vinegar. All you can eat every wednesday and friday    11.95
Shepherd's Pie Ground beef, carrots, peas and minced onions in a rich gravy topped with a crust of mashed potatoes and melted cheddar cheese. served with green peas    11.95
Cock a Leekie Pie Chicken, leek, carrot, potatoes and peas in a rich sauce topped with a puff pastry crust, served with chips and green peas    11.95
Trawlerman's Pie Cod, salmon, shrimp and potatoes cooked in a rich creamy butter and parsley sauce topped with a crust of mashed potatoes and melted cheddar cheese. Served with green peas    12.50
Bangers and Mash Spencer's pork sausage served with gravy, mashed potatoes, neeps (mashed rutabaga) and green peas    11.95
Ghillie's Meatloaf A slow-cooked blend of lamb, beef, veal, pork and garlic sausage served with gravy, mashed potatoes, neeps (mashed rutabaga) and green peas    12.50

Sides

Chips     5.00
Chips with Melted Cheddar     6.00
Chips with Melted Bleu     7.00
Steamed Vegetables     4.00
Cucumber Salad     4.00
Stovies     5.00

 

Duke of Perth
2913 N Clark St
Btwn W Oakdale & W Surf St
(773) 477-1741
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