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Dublin's

Bar & Grill
  • $$$
  • Irish, Bar Food, Eclectic & International, Chicken
  • 1050 N State St, Chicago IL60610 41.901358 -87.628533
  • (Btwn W Oak & W Maple St)
  • click map to interact google maps
  • (312) 266-6340
  • 0

Appetizers

Bruschetta fresh mozzarella, tomatoes, avocado, balsamic vinegar and olive oil   8.00
Striped Lobster Ravioli with marinara or lobster bisque sauce   12.00
Artichoke & Spinach Dip    9.00
Dublin's Nachos    8.00
add beef or chicken   4.00
Calamari Grilled grilled with mango salsa or fried with cocktail sauce   11.00
Baked Brie served with apples   9.00
Baked Goat Cheese tomato basil sauce and garlic toast points   8.50
Sauteed Portabella Mushrooms with shrimp, mozzarella cheese, red wine sauce and beef stock   12.00
Beef Tenderloin Tacos served with black beans and rice   10.00
Oysters Rockefeller    11.00
Crab Cakes blue crab meat with roasted peppers and chipotle mayo   12.00
Seared Sea Scallops with almonds and spanish rice in saffron lemon sauce   13.00
Chicken Quesadillas    10.00
Potato Skins with bacon, shredded cheddar sour cream and scallions   10.00
Eden's Black & Tan Beer Battered Onion Rings    5.00
Soup Of The Day  cup 4.00 bowl 5.00

Salads And Cold Dishes

House Salad with mixed greens, black olives, roasted peppers, pepperoncini, asiago cheese and vinaigrette.   6.00
Grilled Salmon over mixed greens with vinaigrette and mustard dill dressing   15.00
Blackened Sea Scallop Salad with mixed greens, cucumbers, tomatoes, avocado, crumbled bleu cheese, and vinaigrette dressing   16.00
Blackened Chicken And Shrimp with mixed greens, avocado, tomatoes, cucumbers and vinaigrette dressing   15.00
Dublin's Salad with mixed greens, cucumbers, tomatoes, avocado, artichoke hearts, hearts of palm, fresh mozzarella, vinaigrette dressing   13.00
Cobb Salad with mixed greens, blackened chicken, corn, tomatoes, bacon, eggs, bleu cheese & balsamic vinaigrette   13.50
add grilled salmon   
Mediterranean Salad with mixed greens, roasted peppers, red onions, tomatoes, feta cheese and beef tenderloin in vinaigrette dressing   15.00
Chicken Caesar Salad    12.00
Chopped Salad with mixed greens, turkey, bacon, tomatoes, crumbled blue cheese, vinaigrette dressing   10.00
add grilled chicken   4.00
add grilled salmon   
Gold Coast Seafood Salad with mixed greens, blackened salmon, shrimp, scallops mixed greens, hearts of palm in vinaigrette dressing   15.00
Panko Crusted Chicken Salad with spinach, bell peppers, tomatoes, feta cheese and vinaigrette dressing   14.00
Rotini Pasta with grilled chicken, bell peppers and apples tossed in italian dressing and topped with asiago cheese   12.00
Homemade Dressings: Vinaigrette, Mustard Dill, Caesar, Bleu Cheese And Ranch.

Entrees

Freddy's Lamb Kebab with grilled tomatoes, feta cheese, rice in a mint sauce   20.00
Braised Lamb Shank in red wine served with mashed potatoes and vegetables   20.00
12 Oz Chef's Sliced Sirloin peppercorn, au jus with sauteed garlic spinach & mashed potatoes   26.00
8 Oz Filet with roasted potatoes, asparagus in bordelaise sauce   25.00
Grilled Skirt Steak with pomme frites, garlic herb butter   16.00
Grilled New York Strip served with roasted potatoes and vegetables in a mushroom and brandy peppercorn sauce   25.00

"Irish Pub Specialties"

Homemade Irish Beef Stew    12.00
Corned Beef And Cabbage served with boiled new red potatoes and butter   13.00
Corona Battered Fish & Chips    14.00

Chicken Dishes

Mediterranean Chicken with artichokes, roasted potatoes, peppers, capers and feta cheese in a white wine garlic sauce   15.00
Chicken Vesuvio sauteed chicken breast with roasted potatoes, peppers, italian sausage and herbs in a white wine garlic sauce   16.00
Caribbean Jerk Chicken with black beans, yellow rice and plantains chips   15.00
Chicken Etoufee with crabmeat, shrimp, mashed potatoes, and asparagus   17.00
Chicken Tenders grilled fried or spicy   13.00
Stir Fry Ginger Chicken with bell peppers, onions, tomatoes, mixed vegetables and rice   15.00
Sauteed Chicken Breast in a madeira wine sauce and mushrooms. served with mashed potatoes and garlic spinach.   15.00

Pasta And Seafood

Crusted Butterfly Jumbo Shrimp served on a bed of sauteed garlic spinach and mashed potatoes in lemonata sauce   19.50
Bita's Pasta pappardelle pasta with grilled chicken breast, tomatoes, garlic, olive oil and fresh basil   14.00
Grilled Salmon Filet with rice, fresh vegetables and lemon caper butter sauce   
Penne Pasta with shrimp, spinach, mushrooms, roasted peppers, goat cheese and basil in a light tomato sauce   17.00
Bow Tie Pasta with chicken, sausage, tomatoes, red peppers, herbs and asiago cheese in chicken broth   16.00
Linguini Pasta with shrimp, salmon, bay scallops, in a lobster cream sauce   18.00
Rigatoni Pasta with shrimp and bay scallops in a tomato basil sauce with baked mozzarella   18.00
Grilled Tilapia Tacos with lettuce, tomato and onions. served with rice and salsa verde   15.00

Sandwiches

All Sandwiches Are Served With Waffle Fries And Dill Pickle. Substitute Sweet Potato Fries $2. Add Cheddar Cheese, American, Monterey Jack Or Swiss Cheese $1.

Half-Pound Hamburger with lettuce, tomato and onion   9.00
Hand Cut Corned Beef    9.00
add reuben style   1.00
Grilled Chicken Sandwich with lettuce, tomato and onion   8.50
Italian Beef topped with giardinera and roasted peppers   9.00
Italian Sausage with tomato sauce, roasted peppers, onions and mozzarella cheese   9.00
Sliced Turkey Breast on french bread with lettuce, tomato, onion, cheese and italian dressing   8.50
Grilled Ham And Cheese    7.00
Grilled Ribeye Steak Sandwich with lettuce, tomato and onion   12.00
Veggie served on french bread with avocados, roasted peppers and mozzarella cheese and italian dressing   8.50
Tuna Salad Sandwich    8.50
Crispy Chicken Sandwich (Spicy Or Regular) served with fries   10.00

Desserts $6

Chocolate Cake    
Dessert Of The Day    

Beverages

Dublin's Choice Coffee regular or decaf   2.50
Iced Tea And Soft Drinks    2.00
Lemonade    2.00
Raspberry Iced Tea    2.00
Juices    2.50
Dublin's
1050 N State St
Btwn W Oak & W Maple St
(312) 266-6340
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