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Dublin's

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Bar & Grill
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Irish, Bar Food, Eclectic & International
  • 1050 N State St, Chicago 60610
  • (Btwn W Oak & W Maple St)
  • google maps Subway Directions
  • Phone: (312) 266-6340

Appetizers

Bruschetta fresh mozzarella, tomatoes, avocado, balsamic vinegar and olive oil   7.00
Artichoke & Spinach Dip    9.00
Dublin's Nachos    8.00
Calamari grilled of fried served with mango salsa and cocktail sauce   11.00
Baked Brie served with apples   9.00
Baked Goat Cheese, Tomato Basil Sauce and Garlic Toast Points    8.00
Sauteed Portabella Mushrooms with shrimp, mozzarella cheese, red wine sauce and beef stock   9.00
Make Your Own Taco beef tenderloin tacos served with black beans and rice   8.00
Oysters Rockefeller    11.00
Crab Cakes blue crab meat with roasted peppers and chipotle mayo   12.00
Seared Sea Scallops with almonds and spanish rice in saffron lemon sauce   12.00
Chicken Quesadillas    10.00
Mexican Style Shrimp Cocktail    13.00
Soup Of The Day    4.00

Salads and Cold Dishes

No Substitutions, Please

House Salad with mixed greens, black olives, roasted peppers, pepperoncinis, asiago cheese and vinaigrette.   5.00
Grilled Salmon over Mixed Greens with vinaigrette and mustard dill dressing   13.00
Blackened Sea Scallop Salad with cucumbers, tomatoes, avocado, crumbled bleu cheese, and vinaigrette dressing   14.00
Blackened Chicken and Shrimp with mixed greens, avocado, tomatoes, cucumber, vinaigrette dressing   11.00
Dublin's Salad, Cucumbers Tomatoes, Avocado, Artichoke Hearts, Hearts of Palm, Fresh Mozzarella, Vinaigrette dressing   10.00
Cobb Salad blackened chicken, corn, tomatoes, bacon, eggs bleu cheese, balsamic vinegar   12.00
Mediterranean Salad mixed greens, roasted peppers, red onions, tomatoes, feta cheese and beef tenderloin in vinaigrette dressing   14.00
Chicken Caesar Salad    11.00
Chopped Salad with mixed greens, turkey, bacon, tomatoes, crumbled blue cheese vinnaigrette   9.00
add grilled chicken   3.00
add grilled salmon   4.00
Gold Coast Seafood Salad with mixed greens, blackened salmon, shrimp, scallops mixed greens, heats of palm in vinaigrette dressing   12.50
Homemade Dressings: Vinaigrette, Mustard Dill, Caesar, Bleu Cheese and Ranch, 18% Gratuity Will Be Added to Parties of 5 or More

Entrees

Freddy's Lamb Kebab grilled tomatoes, feta cheese, rice, mint sauce   16.00
Braised Lamb Shank in red wine served with mashed potatoes & vegetables   18.00
12 Oz Chef's Steak, Sliced Sirloin, Peppercorn Au Jus    26.00
8 Oz Filet with roasted potatoes, asparagus in bordelaise sauce   25.00
Grilled Skirt Steak, Pomme Frites, Garlic Herb Butter    18.00
Grilled New York Strip served with roasted potatoes and vegetables in a mushroom and brandy peppercorn sauce   24.00

" Irish Pub Specialties"

Homemade Irish Beef Stew    11.00
Corned Beef And Cabbage served with boiled new red potatoes butter   12.00
Corona Battered Fish & Chips    14.00

Chicken Dishes

Mediterranean Chicken with artichokes, roasted potatoes and peppers, capers and feta cheese in a white wine garlic sauce   15.00
Chicken Vesuvio sauteed chicken breast with roasted potatoes, peppers, italian sausage, herbs and garlic white wine sauce   15.00
Caribbean Jerk Chicken with black beans, yellow rice and fried plantains chips   15.00
Chicken Etouffee with crabmeat, shrimp, mashed potatoes, and asparagus   15.00
Stuffed Chicken Breast with prosciutto, goat cheese and spinach served with mashed potatoes in madeira wine sauce   16.00
with pears, muenster cheese, arrabiata sauce, and mashed potatoes   14.00
Chicken Tenders grilled, fried or spicy   12.00

Pasta And Seafood

Bita's Pasta pappardelle pasta with grilled chicken breast, tomatoes, garlic, olive and fresh basil   13.00
Grilled Salmon Filet with rice, fresh vegetables and lemon caper butter   22.00
Penne Pasta with shrimp, spinach, mushrooms, roasted peppers, goat cheese, basil and a light tomato sauce   15.00
Bow Tie Pasta with chicken, sausage, tomatoes, red peppers, herbs and asiago cheese in chicken broth   15.00
Linguini Pasta with shrimp, salmon. bay scallops, in a lobster cream sauce   16.00
Rigatoni Pasta with shrimp and bay scallops in a tomato basil sauce with baked mozzarella   16.00
Surf And Turf with radiatore, shrimp and blackened chicken in champagne cream sauce   16.00

Sandwiches

All Sandwiches Are Served With Waffle, Fries, Dill Pickle, Lettuce, Tomato & Onion. Add Cheddar Cheese, American, Monterey Jack And Swiss $1.

Half- Pound Hamburger    9.00
Hand Cut Corned Beef    9.00
Grilled Chicken Sandwich    8.50
Italian Beef Topped with jardinera and roasted peppers   9.00
Italian Sausage Sandwich with tomato sauce, roasted peppers, onions, mozzarella cheese   8.00
Turkey Sandwich on french bread, lettuce, tomato, onion, cheese and italian dressing   8.00
Grilled Ham and Cheese    7.00
Grilled Steak Sandwich    12.00
Veggie Sandwich served on french bread with avocados, roasted peppers, mozzarella cheese with italian dressing   8.50
Tuna Salad Sandwich    8.50
Fried Or Grilled Chicken Tender Sandwich    10.00

Dessert $6

The Best Carrot Cake    
Strawberry Cake    

Beverages

Bridgeport Coffee- Regular or Decaf    2.50
Iced Tea and Soft Drinks    2.00
Lemonade    2.00
Raspberry Iced Tea    2.00
Juices    2.50
Dublin's
1050 N State St
Btwn W Oak & W Maple St
(312) 266-6340
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