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Posted by Anonymous on 12/08/2013
Went to Dublin's for the first time and I had the Lamb Shanks which were incredibly good. I actually just finished the left overs which were just as good. I would definitely go back just for this meal. The service was equally as good. Thanks
Posted by jenni Wallace on 05/14/2013
I had a girls weekend last summer and stumbled across dublins! We had so much fun we went back the second night! So worth it!
Posted by Abbey on 01/07/2013
I go to this place as much as I can when I visit. The menu is so eclectic that you can find something great no matter what you're in the mood for. The sauteed portabella mushrooms with shrimp appetizer is out of this world! It's a meal in itself. The chicken tenders and waffle fries are a great staple, and their Chicken Etouffee is phenomenal. Must try even if it's out if your way. You won't be disappointed.
Posted by mary on 09/21/2011
as much as i love the food and service and the fact that they serves ood until 4 am, i have to say that the host, baba or something like that, is the greatest guy ever... i mean it gets really really busy in there and this gentleman is still nice to everyone and tries to do his job in the best way possible... definitely going back there...
Posted by Yvette on 02/04/2011
The Grilled Salmon with fresh veggies and rice in a lemon caper sauce is Yumyumyummy!!!!
Posted by ChicagoFire on 05/22/2010
Some of the greeters can be short, but the bartenders are excellent! You have to try the oysters rockerfeller; best ones in the state!!
Posted by Bianca on 10/27/2009
If you love seafood and pasta, It is a must to have the salmon lingunue. This pasta is the best I have ever had. Creamy alfedo sauce with white wine topped with two big pieces of salmon, large shrimp and scallops. This dish is so big one person will not finish themselves. I have eaten food all around the world but there isnt a pasta dish like this anywhere.