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Posted by Lori Lyn on 2009-07-27
I loved this little place my sister brought me to! What a find! Service, ambiance, everything was fabulous. We enjoyed the pine nut crusted chicken with garlic mashed potatos. Yum! The crab cake appetizers, mouth wateringly delicious! For dessert Le
Posted by Nick Dminor on 2008-12-30
We've been going to this place since it opened and it started off as a hidden jem, but is now intolerable. Tonight, for example, my fish was raw and had to be sent back (cold and rubbery in the middle), the waitress botched the wine opening and we had co
Posted by gummyB on 2008-02-12
Or Mexican/French fusion, whatever it is, they do it well at Dorado. Went with a large group, and despite their small dining area they handled our group and several others very well. BYOB is awesome, and they even accommodated our homemade margaritas with
Posted by Linda & Tony on 2006-05-08
The chef Luis Perez takes Mexican food to new heights.
We had the Halibut & Steak dinners, both were fantastic !
The whole menu looks so good, have to go back soon.
Posted by Anonymous on 2006-04-03
Incredible, unique Mexican food with a French twist. The beef tenderloin special was the best steak I've had in Chicago, and the crab-crusted salmon is amazing. Service is professional, and better than I've had in much more expensive resturaunts. Make