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Dib

  • $$
  • Asian Fusion, Thai, Sushi
  • 1025 W Lawrence Ave, Chicago IL60640 41.969332 -87.656255
  • (At N Kenmore Ave)
  • click map to interact google maps
  • (773) 561-0200
  • 0

Lunch Specials

From The Kitchen

Served With Your Choice Of A Cup Of Soup And An Appetizer.

Pad Thai    6.50
Drunken Noodle    6.50
Basil Chicken    7.00
Red Curry    7.00
Fried Rice    6.50
Pad See-Ew    6.50
Garlic    7.00
Green Curry    7.00

Combo Set

Served With Miso Soup, Combination Tempura, Mixed Green Salad And Rice.

Chicken Teriyaki    9.00
Beef Teriyaki    10.00

From The Sushi Bar

Served With Miso Soup And Seaweed Salad.

Veggie Combo Special 6 pcs of kappa maki, 6 pcs of avocado maki.   6.00
Spicy Combo Special 3 pcs of nigiri (tuna, salmon, white fish) and 3 pcs of spicy salmon maki, 3 pcs of spicy tuna maki   9.00
Salmon Lover Special 3 pcs of salmon nigiri and alaskan maki.   9.00
Maki Combo Special 5 pcs of spicy tuna, 5 pcs of ebi tempura maki.   9.00
Dib Combo Special 3 pcs of nigiri (tuna, salmon, white fish) and 3 pcs of california maki, 3 pcs of boston maki.   9.00
Tuna Lover Special 3 pcs of tuna nigiri and spicy tuna maki.   11.00

 

Appetizer

Goma-E boiled spinach with sweet sesame sauce.   4.00
Egg Roll crispy rice sheet filled with thin clear noodles, cabbage and carrot, spiced with fresh herb served with homemade sweet and sour sauce.   4.00
Agae Dashi Tofu lightly battered, deep-fried tofu in ginger-soy dipping sauce.   5.00
Tempura delicately deep-fried and served with ginger-soy dipping sauce.   
mixed vegetables   5.00
combination (2 shrimp and mixed veggies)   7.00
shrimp  (4) 8.00
Gyoza pan-fried pork and vegetable pot stickers served with shoyu vinaigrette dipping sauce.   5.00
Soft Shell Crab deep-fried soft shell crab served with shoyu vinaigrette dipping sauce   8.00
Edamame whole green soy bean pods, boiled and lightly salted. served warm.   4.00
Fried Tofu deep-fried tofu served with crushed peanut in sweet and sour sauce.   4.00
Spring Roll tofu, bean sprout, carrot, cabbage and cucumber wrapped with spring roll wrap topped with egg, green onion and jalapeno served with homemade plum sauce.   5.00
Crab Rangoon crab meat, cream cheese and celery in crispy wonton served with homemade sweet and sour sauce.   5.00
Chicken Satay grilled marinated chicken breast, served with peanut sauce and cucumber salad.   6.00
Sashimi Appetizer 6 pieces of fresh fish fillets. 2 tuna, 2 salmon and 2 white fish.   10.00

Soup

Miso Soup soybean soup with scallions, seaweed and soft tofu.   2.00
Tom Yum Soup shrimp in hot and sour broth, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom   3.50
Mixed Veggies Soup mixed vegetables and tofu in mild clear broth soup.   3.50
Tom Kha Soup light coconut milk soup with chicken, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushrooms.   3.50

Salad

Cucumber Salad slices of fresh cucumber topped with beet root, red onion, carrot and jalapeno served with sweet and sour vinaigrette   3.00
Seaweed Salad marinated seaweed with sesame seeds, mushrooms, cucumber and masago.   4.00
Beef Salad grilled striped steak with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrots.   8.00
Mixed Green Salad mixed greens, orange, tomato and carrots with ginger dressing.   4.00
Tataki Grilled Avocado Salad grilled avocado, seared spicy tuna, masago and mixed leaves with sunomono sauce.   7.00
Seared Tuna Salad pan-seared tuna with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrots.   9.00

Nigiri Or Sashimi

Amaebi sweet shrimp with deep-fried head.   3.00
Hamachi yellowtail   3.00
Inari soybean pocket   1.50
Ikura salmon roe   3.00
Maguro big eye tuna   3.00
Nama Hotate scallop   3.00
Smoked Salmon    2.50
Suzuki sea bass   2.00
Tamago japanese omelette   1.50
Unagi fresh water eel   2.00
Ebi cooked shrimp   2.00
Hirame    2.00
Ika squid   2.00
Madi japanese red snapper   3.00
Masago smelt roe   2.50
Sake salmon   2.00
Super White Tuna    3.00
Tako octopus   2.00
Tobiko flying fish roe   3.00
Wasabi Tobiko    3.00

Maki Or Temaki

California Roll crab stick, cucumber and avocado.   4.00
Sake Roll salmon   4.00
Crunchy Spicy Tuna Roll spicy tuna roll with tempura crunch outside.   6.00
Spicy Salmon Roll salmon, scallion, spicy sauce, chili oil and cucumber.   5.00
Una-Q Roll eel, cucumber and unagi sauce.   5.00
Boston Roll tuna and avocado   5.00
Alaska Roll salmon, cucumber and avocado.   6.00
Futo Roll egg, crab stick, cucumber, pickled daikon radish, gourd and carrots.   6.00
Santa Fe Roll shrimp tempura, cucumber, lettuce, spicy mayo, masago and avocado   7.00
Spicy Scallop Roll scallop, scallion, spicy mayo, cucumber and masago   7.00
Volcano Roll smoked salmon, yellowtail, crab and octopus broiled with spicy mayo.   10.00
Dragon Roll shrimp tempura, cucumber and mayo wrapped with eel and avocado topped with unagi sauce.   12.00
Tekka Roll tuna   4.00
Spicy Tuna Roll tuna, scallion, spicy sauce, chili oil and cucumber.   5.00
Crunchy Spicy Salmon Roll spicy salmon roll with tempura crunch outside.   6.00
Negi-Hamachi Roll yellowtail and scallion.   5.00
Salmon Skin Roll salmon skin, cucumber, avocado and unagi sauce.   5.00
Philly Roll smoked salmon, avocado and cream cheese.   6.00
New York Roll fresh water eel, cucumber, cream cheese, avocado and unagi sauce.   6.00
Ebi Tempura Roll shrimp tempura, avocado, cucumber, masago, mayo and unagi sauce.   7.00
Spider Roll soft shell crab, avocado, cucumber, mayo, masago and unagi sauce.   7.00
Chicago Roll tuna, salmon, yellowtail, cucumber, lettuce, avocado and masago   8.00
Rainbow Roll california maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.   12.00
Tom Yum Maki Roll shrimp, cucumber, avocado, cilantro, jalapeno topped with shrimp paste and lime juice   12.00

Signature Maki

Black And White Maki avocado, cucumber, cilantro, jalapeno, topped with super white tuna splashed with lime juice.   12.00
Chili Crab Maki spicy blue crab, avocado, cucumber and tempura crunch wrapped with soy bean paper, unagi sauce, wasabi mayo and spicy crab pasta   14.00
Creamy Crab Maki soft shell crab, spicy mayo, masago topped with cream cheese, crab, celery, unagi sauce and tobiko.   12.00
Spicy Squash Maki squash tempura, unagi, avocado, tempura crunch, spicy mayo and unagi sauce.   12.00
Untitle Maki avocado, cucumber, asparagus topped with seared spicy tuna and tobiko chili sesame oil.   12.00
Black Ocean Maki soft shell crab, scallop, avocado topped with spicy shrimp and black tobiko.   12.00
Crunchy Shrimp Maki shrimp, tempura, spicy shrimp, cream cheese with tempura crunch outside and unagi sauce.   12.00
Red Hot Maki avocado, cucumber, mixed leaves topped with broiled shrimp, octopus, squid, scallop, crab stick, masago and spicy mayo.   12.00
Triple Tuna Maki spicy tuna jalapeno, tempura crunch topped with super white tuna, red tuna and wasabi tobiko.   12.00

Veggies Maki

Kappa Maki cucumber   3.00
Avocado Maki    4.00
Shiitake Maki marinated shiitake mushroom.   4.00
Asparagus Tempura Maki asparagus tempura, mayo and unagi sauce.   6.00
Oshinko Maki pickled daikon radish.   3.00
Spinach Maki boiled spinach   4.00
Sweet Potato Tempura Maki sweet potato tempura, mayo and unagi sauce.   6.00

Sushi Bar Entree

Served With Miso Soup. All Combinations Are Chef`s Choice. Changes Subject To Additional Charge.

Nigiri Plate 9 pieces of fish fillet (tuna, salmon, japanese red snapper, yellowtail, sea bass, fluke, octopus, shrimp and unagi).   16.00
Sushi Supreme 9 pieces of nigiri (tuna, salmon, japanese red snapper, yellowtail, sea bass, fluke, octopus, shrimp and unagi) and spicy tuna maki.   20.00
Chirashi assorted fillets of fresh fish on sushi rice.   19.00
Sushi Plate 7 pieces of nigiri (tuna, salmon, japanese red snapper, yellowtail, sea bass, fluke and shrimp) and tekka maki.   16.00
Sashimi Plate 15 pieces of sliced fish fillet (3 tuna, 3 salmon, 2 yellowtail, 3 super white tuna, japanese red snapper, sea bass, fluke and shrimp.   20.00
Unagi Don boiled fresh water eel over steam rice topped with unagi sauce.   16.00

Signature Entree

Hawaiian Fried Rice (Vegan) vegetarian fried rice with onion, pea, carrots, pea pod and cashew nut topped with grilled pineapple, grilled tomato and grilled mango.   8.00
Crispy Green Chicken chicken katsu, eggplant, bamboo, bell, basil topped with condensed green curry. served with rice.   12.00
Salmon Butter crispy salmon steak with butter sauce, mushroom, mixed leaves, grilled asparagus, grilled peach served with rice and miso soup.   14.00
Spicy Chicken Peanut grilled whole chicken breast topped with spicy creamy peanut sauce and on the side with thin sliced cucumber salad. served with rice.   12.00
Grilled Sea Bass grilled chilean sea bass topped with thai chili paste, lemon grass, citrus leaves, galanga, mixed leaves, grilled asparagus and grilled peach. served with rice.   14.00

Variety Entree

Pad Thai your choice of meat stir-fried with thin rice noodles, bean sprout, green onions, tofu, scrambled egg and crushed peanut.   7.00
Drunken Noodle your choice of meat stir-fried wide rice noodles, hot chili, broccoli, tomato, bamboo shoot, bean sprout, bell pepper and basil.   7.00
Stir-Fried Vegetables no meat. stir-fried mixed vegetables with light brown sauce.   7.00
Basil Fried Rice your choice of meat stir-fried with classic style fried rice crushed garlic, chili, bell pepper, onion and basil leaves.   8.00
Broccoli Tofu tofu stir-fried and broccoli in light brown sauce.   8.00
Pad See-Ew your choice of meat stir-fried with wide rice noodles, broccoli and scrambled egg in caramelized sauce.   7.00
Basil Chicken stir-fried ground chicken with crushed garlic, chili, bell pepper, onion and basil leaves.   7.00
Fried Rice your choice of meat stir-fried with classic style fried rice, tomato, onion, peas, carrots and scrambled egg   7.00
Broccoli Chicken chicken stir-fried and broccoli in light brown sauce   8.00
Garlic Chicken tender chicken breast in wonderful brown garlic sauce, broccoli, peas and carrots   8.00

Curry $8

Served With Jasmine Rice.

Red Curry your choice of meat with red curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper.   
Panang Curry your choice of meat with nutty flavor condensed curry sauce, bell pepper, pea pod and kaffir lime leaves   
Green Curry your choice of meat with green curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper.   
Mussaman Curry your choice of meat with a mussaman curry, cashew nut, carrots, potato, coconut milk, featuring aromatic spice and fresh herbs.   

Side Orders

Steamed Noodles    2.00
Sushi Rice    3.00
Spicy Mayo Sauce    1.50
Teriyaki Sauce    1.50
Peanut Sauce    1.50
Soy Sauce   (2oz cup) .25
Ginger    1.00
Steamed Vegetables    3.00
Crispy Noodles    2.00
Jasmine Rice    1.50
Unagi Sauce    1.50
Ginger Dressing    1.50
Sweet And Sour Sauce   (2oz cup) .25
Hot Sauce (2)   (1oz cup) .25
Wasabi    1.00

Drinks

Soda coke, sprite, diet coke   1.25
Thai Iced Coffee    2.00
Thai Iced Tea    2.00
Bottled Water    1.25
Dib
1025 W Lawrence Ave
At N Kenmore Ave
(773) 561-0200
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