Welcome to MenuPages - Please Select a city:

Devon Seafood Grill

+ SHARE
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 39 E Chicago Ave, Chicago 60611
  • (At N Wabash Ave)
  • google maps Subway Directions

Lunch

Appetizers

Fresh Shucked Oysters varieties based on season availability   
Steamed Maine Mussels white wine and garlic, scampi style garlic cream   10.50
Calamari crisp fried, jalapeños, carrots with two sauces   9.50
Proscuitto Crusted George’s Bank Scallops pan-seared, shaved fennel salad, basil oil, balsamic glaze   9.50
Chipotle Grilled Shrimp corn and black bean relish, chipotle butter sauce, cilantro lime sour cream   8.50
Tuna Tartare pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers   11.50
Jumbo Lump Crab Cakes creole remoulade and mango tartar sauce   12.50
Colossal Shrimp Cocktail served with two sauces   13.00
Beef Carpaccio parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens   9.50
Goat Cheese Bruschetta tomato basil cruda, focaccia crisps, kalamata olive tapenade   8.50
Ducktrap Smoked Salmon dill dressing, marinated red onions, spiral cut cucumbers, fried capers   9.00

Soups & Salads

New England Clam Chowder bowl   6.00
Spicy Creole Gumbo bowl   6.50
Maine Lobster Bisque bowl   7.00
House Salad field greens, mushrooms, feta cheese, toasted pine nuts, honey balsamic vinaigrette   5.75
House Caesar romaine hearts, parmesan cheese, croutons and an asiago cheese crisp   5.75
Fresh Mozzarella & Tomato Salad red and gold tomatoes, water cress, frisse, red onions and fennel in a crispy proscuitto vinaigrette   8.50
Soup & Salad bowl of soup with house or caesar salad   11.00

Sandwiches

Sandwiches Are served with French Fries and House made Cole Slaw

Southwest Shrimp Wrap grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa   9.75
Cheddar Burger focaccia   8.50
add cajun bacon   1.00
Pepperjack Chicken focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese   9.50
Turkey Club Sandwich focaccia with smoked bacon, lettuce, tomato, smoked mozzarella, roasted red pepper mayonnaise   8.95
Grilled Salmon Blt focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato   11.00
Jumbo Lump Crab Melt sourdough, cheddar cheese, tomato, remoulade sauce   12.00
Sandwich Combos choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad   12.00

Entrée Salads

Small / Large

Grilled Chicken Caesar Salad fresh romaine, grated parmigiano reggiano   9.50
Caribbean Cobb Salad smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette   9.50
Grilled Of Bay Fundy Salmon Salad montrachet goat cheese, soft croutons, tomatoes and balsamic onions   12.50
George’s Bank Sea Scallop And Shrimp Salad field greens, cajun bacon, pepper jack cheese, mango vinaigrette  14.00 18.00
Seared Rare Tuna Salad spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing   15.00

Entrees

Lobster Ravioli balsamic grilled vegetable ravioli, lobster cream sauce, shrimp, spinach, leeks, pine nuts   13.50
Chipotle Grilled Shrimp Enchiladas sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo   12.50
Blackened Chicken Penne Pasta roasted red pepper cream, shitake mushrooms, leeks, sun dried tomato pesto   9.75
San Francisco Style Cioppino fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce   14.50
Japanese Breaded Fried Shrimp french fries, cole slaw, and cocktail sauce   12.50
Pan Roasted Chicken Breast forestière chive gnocchi, marsala and sage demi glace and balsamic reduction   12.50
Seared Jumbo George’s Bank Scallops lemon herb butter, garlic mashed potatoes and chef vegetables   17.50
Shrimp Scampi Pasta linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce   13.50
Seafood Mixed Grill shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautéed spinach   21.50
Maryland Style Crab Cakes lump crab meat baked with garlic mashed potatoes and chef vegetables   18.50
Almond Encrusted Costa Rican Tilapia served with wild rice pilaf and amaretto beurre blanc sauce   12.50

 

Dinner

Starters

Fresh Shucked Oysters* blue point, chesapeake, va  each 2.00
delaware bay, cape shore, nj  each 2.25
willapa bay, washington state  each 2.50
island creek, duxbury harbor, ma  each 2.75
Oysters Rockefeller creamed spinach, applewood smoked bacon, parmesan sm 7.50lg 11.00
Steamed Littleneck Clams white wine and garlic   12.50
Steamed Maine Mussels white wine and garlic   11.50
scampi style garlic cream   12.00
Fried Red Chile Oysters sweet-spicy sambal sauce, soy glaze, wakame, pickled ginger, fresh key limes   11.95
Vietnamese Style Crab Spring Rolls daikon, avocado, shiro miso, pea greens, sweet and sour carrots, lump crab meat, sweet-sour spicy dipping sauce   10.95
Colossal Shrimp Cocktail served with two sauces   13.95
Beef Carpaccio* parmesan garlic sauce, fried capers, house made bleu cheese cracker, field greens   10.50
Sautéed Shrimp Scampi with garlic butter   8.95
Chipotle Grilled Shrimp corn black bean relish, chipotle butter sauce, cilantro lime sour cream   8.95
Jumbo Lump Crab Cakes creole remoulade, mango tartar sauce   14.00
Point Judith Calamari crispy fried, jalapeños and carrots, dipping sauce   10.95
Goat Cheese Bruschetta tomato basil cruda, focaccia crisps, kalamata olive tapenade   9.00
Tuna Tartar* pickled cucumbers, broken wasabi vinaigrette, house made sesame cracker   11.50
Shared Sampler jumbo lump crab cakes, crisp fried calamari, shrimp scampi, trio of sauces   32.00
Cold Seafood Platter* colossal shrimp cocktail, fresh shucked oysters, tuna tartar   48.50

Soups & Salads

Spicy Creole Gumbo    6.50
Maine Lobster Bisque    7.50
House Salad baby greens, watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette   6.50
Caesar Salad grated reggiano parmesan, homemade croutons, asiago cheese crisp   6.50
Field Greens & Strawberries field greens, red onion, reggiano parmesan, sherry vinaigrette   6.00
Lobster Cobb Salad With Tarragon Dressing watercress, arugula, baby spinach, fresh tomato, apple wood smoked bacon, corn nuts, white cheddar, avocado, fresh corn, red onion, sweet potato shoestrings   20.00
Bay Of Fundy Salmon montrachet goat cheese, soft croutons, tomatoes, balsamic onions, and spinach   22.00

Tonight's Entrées

Seared Rare Char Crusted Hawaiian Tuna roasted yukon potatoes, asparagus, foyot sauce   29.95
Macadamia Crusted Hawaiian Monchong orange burre blanc, grilled asparagus, fresh berries   27.95
Seared Georges Bank Scallops lemon asparagus risotto, shaved fennel salad, basil olive oil and balsamic reduction   27.50
Maryland Crab Cakes creole remoulade, mango tartar sauce, whipped yukon potato, asparagus   29.50
Chipotle Grilled Shrimp Enchiladas sweet corn jalapeño crepes, corn black bean relish, jicama lime salad, pico de gallo   20.50
Crispy Shortribs With Day Boat Scallops potato gnocchi, leeks, oyster & shiitake mushrooms, pan jus, horseradish gremolata   24.95
San Francisco Style Cioppino shrimp, scallops, mussels, clams, fresh fish, red wine tomato sauce   25.00
Lobster Ravioli balsamic grilled vegetable ravioli with lobster meat, sauteed leeks, spinach, basil, pine nuts, lobster cream sauce   24.50
Pan Roasted Chicken Breast forestière chive gnocchi, marsala and sage demi glace, balsamic reduction   19.50
Blackened Chicken Penne Pasta roasted pepper cream sauce, shiitake mushrooms, leeks, sun dried tomato pesto   16.95
Japanese Breaded Fried Shrimp cocktail sauce with horseradish, french fries, housemade cole slaw   20.00
Seafood Mixed Grill shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon potato, sautéed spinach   31.00
8 Oz. South African Lobster Tail    38.50
Live Maine Lobster   (1 lb) 29.95
Alaskan Red King Crab Legs   (1/4lb) 1.00
whipped yukon potato, grilled asparagus, drawn butter   39.00

Steaks* And Combos

Grain-fed Midwestern Beef, Aged At Least 21 Days For Flavor And Tenderness. served With Whipped Yukon Potato, Roasted Yukon Potatoes, Lemon Risotto, chef Seasonal Vegetables Or Grilled Asparagus.

Braised Boneless Short Ribs oyster & shiitake mushrooms, baby carrots, pearl onions, whipped yukon gold potatoes, marsala pan jus, horseradish gremolata   25.50
Center Cut Filet  (6oz) 27.50(8oz) 31.95
Usda Certified Prime Angus Beef Kansas City Strip   (12oz) 33.50
Usda Certified Prime Angus Beef Cowboy Bone-in Ribeye   (18oz) 37.00
Center Cut Filet & Japanese Breaded Fried Shrimp   (6oz. fillet) 34.50
Center Cut Filet & Maryland Crab Cake   (6 oz. filet) 35.50
Center Cut Filet & South African Lobster Tail   (6oz. filet/ 8oz. tail) 55.00

Featured Dessert

Warm Ghirardelli Chocolate Lava Cake warm chocolate center, crème anglaise, raspberry sauce, vanilla bean ice cream, hazelnut cookie   7.00

Today's Fresh Fish

All Fish Is Served Grilled Unless Otherwise Stated. Choice Of Whipped Yukon Potato, Sweet Potato Mash, Lemon Asparagus Risotto, Lobster Mac N' Cheese, And Grilled Asparagus Or Sauteed Haricot Verts And Our Famous Sweet Biscuit.

Rainbow Trout rush river, wi   19.50
Atlantic Salmon nova scotia   22.50
Mahi-mahi hawaii   24.95
Seared Walu "Butterfish" hawaii   25.50
Seared Halibut alaska   26.95
Monchong hawaii   26.95
Seared Ahi Tuna, Rare hawaii   28.95
Striped "Nairagi" Marlin hawaii   29.95
Seared Seabass chile   31.95

Seasonal Preparations

Seared Alaskan Halibut sweet potato corn hash, apple-wood smoked bacon, corn butter sauce   27.95
Seared Walu "Butterfish" potato sage gratin, creamed leeks, grain mustard vinaigrette   27.50
Striped "Nairagi" Marlin ginger-lemongrass dashi broth, chinese egg noodles, edamame, baby bok choy, shiitake mushrooms, daikon and orange relish   29.95

 

Banquet Menu - Hors D' Oeuvres

Goat Cheese Bruschetta    40.00
Point Judith Calamari    28.00
Jumbo Shrimp Cocktail    50.00
Crab Stuffed Mushrooms    65.00
Mini Crab Cakes    70.00
Tuna Tartare    65.00
Smoked Ducktrap Salmon    65.00
Assorted Cheese And Fruit Tray    65.00

Banquet - Luncheons 1 $25

Per Person

First Course

Lobster Bisque    
New England Clam Chowder    
Caesar Salad    
Devon House Salad    

Second Course

Pan Roasted Chicken Breast With A Marsala    
Sage Sauce    
Fresh Grilled Atlantic Salmon    
Almond Encrusted Tilapia With An Amaretto    
Buerre Blanc Sauce    

Dessert

Seasonal Cheesecake    
Chocolate Velvet Cake    

 

Banquet - Luncheons 2 $29

Per Person

First Course

Maine Lobster Bisque    
New England Clam Chowder    
Caesar Salad    
Devon House Salad    

Second Course

6 Oz. Center Cut Filet    
Fresh Grilled Atlantic Salmon    
Baked Maryland Style Crab Cakes    

Dessert

Seasonal Cheesecake    
Chocolate Velvet Cake    

 

Banquet - Dinner 1 $40

Per Person

First Course

Maine Lobster Bisque    
New England Clam Chowder    
Caesar Salad    
Devon House Salad    

Secondi Course

Pan Roasted Chicken Breast    
With A Marsala Sage Sauce    
Fresh Grilled Atlantic Salmon    
8 Oz. Center Cut Filet    
Petite Filet And Maryland Style Crab Cakes    
The Chef’s Fresh Catch    

Dessert

Fresh Vanilla Bean Crème Brûlée with fresh raspberries   
Chocolate Velvet Cake    

 

Banquet - Dinner 2 $45

First Course

Maine Lobster Bisque    
New England Clam Chowder    
Caesar Salad    
Devon House Salad    

Second Course

Seared Georges Bank Scallops    
8 Oz. Center Cut Filet    
Pan Roasted Chicken Breast with a marsala sage sauce   
Baked Maryland Style Crab Cakes    
The Chef’s Fresh Catch    

Dessert

Fresh Vanilla Bean Crème Brûlée with fresh raspberries   
Chocolate Velvet Cake    

 

Banquet - Dinner 3 $55

Per Person

First Course

Maine Lobster Bisque    
New England Clam Chowder    
Caesar Salad    
Devon House Salad    

Second Course

6 Oz. Center Cut Filet With A Cold Water    
Lobster Tail    
Baked Maryland Style Crab Cakes    
Char Crusted Ahi Tuna    
Seasonal Fresh Fish    
Pan Roasted Chicken Breast With A Marsala    
Sage Sauce    
12 Oz Cab® Prime Strip    
The Chef’s Fresh Catch    

Dessert

Fresh Vanilla Bean Crème Brûlée with fresh raspberries   
Chocolate Velvet Cake    

 

Devon Seafood Grill
39 E Chicago Ave
At N Wabash Ave
(312) 440-8660
Advertising
Advertising
© 2002-2009 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer