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Demera

  • $$$
  • Ethiopian
  • 4801 N Broadway, Chicago 60640 41.969058 -87.659661
  • (At W Lawrence Ave)
  • click map to interact
  • (773) 334-8787
  • 0

Appetizers

Beef Sambussa Small fried dumplings with a filling of beef, with Demera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices).    4.95
Chicken Sambussa Small fried dumplings with a filling of chicken, with d emera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices).    4.95
Tuna Sambussa Small fried dumplings with a filling of tuna, with Demera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices).    4.95
Spinach Sambussa Small fried dumplings with a filling of spinach, with demera's sambusa mix (sauteed onions, bell peppers and our special combination of demera seasonings and a hint of spices).    4.95
Lentil Sambussa Small fried dumplings with a filling of spinach, with demera's sambusa mix (sauteed onions, bell peppers and our special combination of demera seasonings and a hint of spices).    4.95
Sambussa Sampler A five piece combination of each of sambussa options.    7.50
Ayib be Mitmita Ambasha Traditional skillet baked bread ethiopian cheese flavored with mitmita and spiced butter.    6.50
Ayib be Gomen Ambasha Traditional skillet baked bread ethiopian cheese flavored with mitmita and spiced butter.    6.50
Appetizer Messob A five piece combination of one of each of our sambusa.    9.50

Salads

Timatim Salad Ethiopian tomato salad with onions and sliced seeded jalapenos served with a fresh lime vinaigrette.    6.50
Demera Tibs Salad Romaine lettuce, onion, tomatoes, sliced jalapenos and cucumber served with your choice of pan-seared Cuban chicken breast meat, tilapia or prime beef, sauteed with onion, garlic and cardamom.    8.95
Kay Seer Salad Chopped beets, potatoes, onion and sliced and seeded jalapenos served with fresh lime vinaigrette.    7.50
Azifah Salad Lentils sautéed with onions and sliced, seeded jalapenos in a fresh lime vinaigrette.    7.50

Vegetarian

Ye-Misir Wot Split red lentil stewed in rich berbere sauce, onion, garlic and ginger.    11.50
Ye-Shimbra Assa Ground chickpeas shaped into dough pieces and cooked in rich berbere sauce.    13.25
Kik Alicha Split yellow pea made with onion, garlic, ginger and turmeric.    11.25
Shiro Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic before and cooked with demera seasoning.    12.95
Gomen Chopped collard greens cooked with onions, garlic and ginger, then lightly mixed with sliced and seeded jalapenos.    11.25
Quosta Chopped spinach cooked with onions, garlic, ginger and Demera seasoning.    11.50
Tikle Gomen Cabbage and carrot cooked with onion, garlic and ginger seasoned with seeded jalapenos.    11.25
Yatkilt Wat Mixed vegetables: zucchini, squash, green beans, potatoes and carrots in demera sauce.    12.95
Kayseer Ena Carrot Tibs Beets and carrots cooked with onions, garlic, ginger and special demera seasoning and finished off with seeded jalapenos.    11.95

Chicken

Doro Wot Amish chicken pieces marinated in lime then stewed in a delicious spicy berbere sauce with onions, garlic and ginger root, served with hard-boiled egg and a side of ayib cheese.    16.00
Doro Alicha Amish chicken pieces marinated in lime then stewed in a mild sauce of onions, garlic, ginger, turmeric and rosemary; served with hard-boiled egg and a side of ayib cheese.    15.50
Ye-Doro Tibs Amish breast cubes marinated in lime juice and garlic, then sautéed with onions, tomato, sliced jalapeños and rosemary; mild, medium or hot.    16.00

Beef

Ye-Siga Wot  Beef stewed with our spicy berbere sauce, flavored with onions, garlic and ginger root.    15.00
Ye-Siga Alicha Beef stewed with our mild sauce of onions, garlic, ginger root and turmeric.    14.75
Michetabish  Beef pan-fried with ginger, onion, cardamom and white pepper until golden brown, then sautéed in your choice of berbere or alicha sauce.    15.50
Kitfo Ethiopian-style steak tartar seasoned with herbed butter sauce BBQ and hot-spiced chili powder (mitmita).    16.00
Special Kitfo Kitfo mixed with ayib cheese and gomen.    16.25
Demera Kitfo Kifto mixed with onion, sliced jalapeños and ayib cheese.    16.25
Ye-Siga Tibs Prime beef sautéed with onion, garlic and sliced, seeded jalapenos.    15.00
Ye-Awazé Tibs Prime beef sauteed with awaze, onion, tomatoes, garlic and sliced jalapeños.    15.00
Gored Gored Lean cubed beef simmered in a blend of red pepper and herbed butter and awaze served tere (raw) or lublub (rare).    16.00
Zilzil Tibs Strip of tender beef marinated in awazé sauce, seasoned with onions, sliced and seeded jalapeños and fresh rosemary; served medium or well done.    16.00
Ye-Kwanta Firfirq Ethiopian-style beef jerky stewed in berbere sauce with pieces of injera.    16.00

Lamb

Ye-Beg Wot Tender pieces of cubed and bone-in lamb marinated in onions, garlic and ginger root and stewed in our special in our special demera spicy sauce.    15.95
Ye-Beg Alicha  Tender pieces of cubed and bone-in lamb marinated in onions, garlic, sliced and seeded jalapenos and ginger root stewed in our Demera mild sauce.    15.50
Lega Tibs Tender pieces of cubed lamb sautéed in olive oil seasoned with onion, fresh tomatoes, garlic, sliced jalapenos, awazé and rosemary.    16.00
Derek Tibs Savory cubed lamb dry-sauteed with onions, sliced and seeded jalapeños in special Demera seasoning.    16.25
Goden Tibs Sizzling platter of lamb ribs grilled with a blend of onions, tomatoes and sliced, seeded jalapenos.    18.50

Seafood

Ye-Asa Tibs Pan-fried fresh whole fish with onion, garlic, jalapenos and ethiopian spice served with awaze.    16.25
Ye-Asa Wot Boneless tilapia fillets cooked in berbere sauce flavored with onions, garlic and ginger root.    15.00
Ye-Asa Lebleb Fillet of tilapia sauteed with onions, tomatoes, garlic and ginger with mitmita and jalapenos.    15.25
Ye-Shrimp Tibs Sauteed shrimp marinated in honey wine, rosemary, awaze sauce, jalapenos, onions and tomatoes.    16.00
Ye-Shrimp Wot Shrimp in spicy berbere sauce with onion, garlic and ginger roots.    16.00

Messob

Vegetarian Messob for One Choice of four vegetarian portions.    14.95
Vegetarian Messob for Two Choice of six vegetarian portions.    28.95
Beyanetu Vegetarian Messob for One Combination of all vegetarian options.    18.00
Beyanetu Vegetarian Messob for Two Combination of all vegetarian options.    35.00
Demera Meat Messob for One Choice of any four meat portions, must select at least two Wot.    21.00
Demera Meat Messob for Two Choice of any six meat portions.    38.00
Vegetarian & Meat Wot & Alisha Messob for One Choice of any two vegetarian and two meat portions.    16.50
Vegetarian & Meat Wot & Alisha Messob for Two Choice of three vegetarian and three meat portions.    33.00
Demera Messob for One Choice of any four portions from entire messob menu.    19.50
Demera Messob for Two Choice of six portions from entire messob menu.    35.50
Vegetarian Messob Sampler for One Three course dinner with sambussa, vegetarian messob and dessert.    20.95
Vegetarian Messob Sampler for Two Three course dinner with sambussa, vegetarian messob and dessert.    39.95
Demera Messob Sampler for One Choice of vegetarian and any meat messob, portioned sambussa appetizer and dessert.    23.50
Demera Messob Sampler for Two Choice of vegetarian and any meat messob, portioned sambussa appetizer and dessert.    42.95
Family Style 3 to 4 (per person)    16.75
Family Style Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes for groups dining in.5.to 7 per person.    16.00
Family Style Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes for groups dining in. 8 or more per person.    15.00

Sides

Extra Vegetarian Side     4.00
Extra Meat Side     5.00
Gluten-Free Injera     2.50
Extra Regular Injera     1.00
Side of Ayib     3.00
Side of Ambasha     3.50
Injera Ethiopian Bread     1.00

Desserts

Missionary's Delight Vanilla beans ice cream, choice of rich chocolate sauce or sweet mango juice toppings.    4.50
Basil Lime Sorbet Fresh basil and lime juice transformed and sweetened into a refreshing and cleaning the palate dessert vegan and gluten free treat.    50.00
Sambussa Turnovers Sweet pastry filled with almonds, walnuts, cardamom, rose water and saffron served over our very own raspberry sauce.    5.50
Salted Caramel Cheesecake Sweet and salty almond crust topped, with a bed of buttery caramel.(Gluten free)    5.75
Ethiopian-Style Tiramisu Ladyfinger cookies in our organic buna (coffee) and brandy layered with mascarpone cheese.    6.50
Hibist Volcano Steam pastry topped with vanilla bean ice cream, hibist, lemon sauce, cinnamon, cardamom and cloves.    6.50

Beverages

Buna Organic fair-trade ethiopian yirgacheffe coffee and roasted to perfection at home, served in a jebena pot.    3.50
Shai Blend of black tea leaves, cardamom, cinnamon and cloves infusion.    2.50
Ye-Tosen Caffeine-free oregano infusion.    2.00
Perrier Sparkling Water     3.00
Juice     3.00
Homemade Shai Iced Tea Unsweetened iced shai.    3.00
Soft Drink     2.00

 

Demera
4801 N Broadway
At W Lawrence Ave
(773) 334-8787
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