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Demera Ethiopian Restaurant

  • $$$
  • Ethiopian
  • 4801 N Broadway Ave, Chicago 60640 41.969184 -87.659296
  • (At W Lawrence Ave)
  • click map to interact
  • (773) 334-8787
  • 0

Beverages

Perrier Sparkling Water     3.00
Juices     3.00
Unsweetened Shai Iced Tea     3.00
Soft Drinks     2.50
Buna Organic fair trade Ethiopian coffee roasted in-house.    4.00
Hot Shai Black tea leaves infused with cardamom, cinnamon and cloves.    3.00
Iced Shai Black tea leaves infused with cardamom, cinnamon and cloves.    3.00
Ginger Beer Non-alcoholic.    4.00

Appetizers

Beef Sambussa Three small fried dumplings with a filling of minced prime beef with Demera's sambusa mix (sauteed onions, bell peppers, our special combination of Demera seasonings and a hint of spices.) Served with a sweet and spicy honey awaze sauce.    5.95
Chicken Sambussa Three small fried dumplings filled with chicken breast meat and Demera's sambusa mix (sauteed onions, bell peppers, our special combination of Demera seasonings and a hint of spices.) Served with a sweet and spicy honey awaze sauce.    5.95
Cheese Sambussa Three fried dumplings. Served with a sweet and spicy honey awaze sauce. Vegetarian.    5.95
Spinach Sambussa Three large fried dumplings stuffed with spinach and Demera's sambusa mix (sauteed onions, bell peppers, our special combination of Demera seasonings and a hint of spices.) Served with a sweet and spicy honey awaze sauce. Vegetarian.    5.95
Lentil Sambussa Three large fried dumplings with a filling of lentils and Demera's sambusa mix (sauteed onions, bell peppers, our special combination of Demera seasonings and a hint of spices.) Served with a sweet and spicy honey awaze sauce. Vegetarian.    5.95
Sambussa Sampler A five piece combination of each of our sambusa options.    8.50
Ambasha Traditional skillet baked bread served with your choice of (A) Ayib be mitmita-Ethiopian spicy cheese flavored with Mitmita and spiced butter or (B) Ayib be gomen-Ethiopian mild cheese flavored with collard greens.    6.50
Appetizer Messob A five piece combination of each of our sambusa options and ambasha paired with choice of cheese.    10.50

Salads

Timatim Salad Ethiopian tomato salad with sweet onions and sliced seeded jalapenos. Served with a fresh lime vinaigrette.    6.50
House Salad Romaine lettuce, baby spinach, fresh roma tomatoes, and onion. Served with fresh lime vinaigrette.    6.50
12. Kay Seer Salad Chopped beets, potatoes, onion and sliced and seeded jalapenos. Served with a fresh lime vinaigrette.    7.50
Azifah Salad Whole lentils sauteed with sweet onions and sliced, seeded jalapenos in a fresh lime vinaigrette.    7.50

Vegetarian

Misir Wot Split red lentil stewed in rich berbere sauce, onion, garlic and ginger. Spicy. Vegetarian.    11.50
Shimbra Assa Ground chickpeas shaped into dough pieces and cooked in rich berbere sauce. Spicy. Vegetarian.    13.00
Kik Alicha Split yellow peas made with onion, garlic, ginger and turmeric. Vegetarian.    11.25
Shiro Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic, cooked with Demera seasoning. Spicy. Vegetarian.    12.95
Gomen Chopped collard greens cooked with onions, garlic and ginger, then lightly mixed with sliced and seeded jalapenos. Vegetarian.    11.50
Quosta Chopped spinach cooked with onions, garlic, ginger and Demera seasoning. Vegetarian.    11.50
Tikle Gomen Cabbage and carrot cooked with onion, garlic and ginger seasoned with seeded jalapenos. Vegetarian.    11.25
Yatkilt Wat Mixed vegetables, zucchini, squash, green beans, potatoes and carrots in Demera sauce. Vegetarian.    12.95
Kayseer Tibs Beets and carrots cooked with onions, garlic, ginger and special Demera seasoning and finished off with seeded jalapenos. Vegetarian.    12.00

Wots

Doro Wot (Spicy) Amish chicken pieces marinated in lime then stewed in a delicious spicy Berbere sauce with onions, garlic and ginger root. Served with a hard-boiled egg and ayib cheese. Spicy.    16.00
Ye-Siga Wot (Spicy) Beef stewed in Berbere sauce, flavored with onions, garlic and ginger root. Spicy.    16.00
Ye-Beg Wot (Spicy) Tender pieces of cubed bone-in lamb marinated in onions, garlic and ginger root stewed in our special Demera spicy sauce. Spicy.    16.00
Asa Wot Boneless tilapia fillets cooked in Berbere sauce flavored with onions, garlic and ginger root.    16.00
33. Derek Tibs Savory cubed lamb dry sauteed with onions and sliced and seeded jalapenos in special Demera seasoning.    16.25
34. Goden Tibs Sizzling platter of lamb ribs grilled with a blend of onions, tomatoes and sliced, seeded jalapenos.    18.50

Alichas

Doro Alicha (Mild) Amish chicken pieces marinated in lime then stewed in a mild sauce of onions, garlic, ginger, tumeric and rosemary. Served with a hard-boiled egg and ayib cheese.    16.00
Siga Alicha (Mild) Beef stewed in our mild sauce of onions, garlic, ginger root and turmeric.    16.00
Ye-Beg-Alicha (Mild) Tender pieces of cubed bone-in lamb marinated in onions, garlic, sliced and seeded jalapenos and ginger root stewed in our Demera mild sauce.    16.00

Tibs

Ye-Doro Tibs Amish chicken breast cubes marinated in lime juice and garlic, then sauteed with onions, tomato, sliced jalapenos and rosemary.    16.50
Siga Tibs Lean beef sauteed with onion, garlic and sliced seeded jalapenos.    16.50
Awaze Tibs (Spicy) Prime beef sauteed with awaze (red pepper paste), onion, tomatoes, garlic and sliced jalapenos. Spicy.    16.50
Zilzil Tibs Grilled strips of tender beef marinated in awaze sauce, seasoned with onions and garlic and sauteed with onions and tomato. Spicy.    17.95
Lega Tibs Tender pieces of cubed lamb sauteed in olive oil and seasoned with onion, fresh tomatoes, garlic, sliced jalapenos, awaze and rosemary. Spicy.    17.00
Derek Tibs Savory cubed lamb dry sauteed with onions and sliced and seeded jalapenos in special Demera seasoning.    16.50
Ye-Asa Leb Leb Alaskan pollock filets cubed and cooked with onions, tomatoes, garlic and ginger with seeded jalapenos.    15.50
Ye-Asa Tibs Pan-fried fresh whole tilapia fish with onion, garlic, jalapenos and Ethiopian spice.    16.50
Ye-Kwanta Firfir Dried beef with fresh pieces of injera cooked in a rich berbere sauce and flavored with herbed butter.    15.50

Kitfo

Regular Kitfo Steak tartare with herbed butter sauce, mitmita, and a side of ayib farmer's cheese.    17.00
Special Kitfo Steak tartare mixed with ayib farmer's cheese and collard greens.    17.00
Demera Kitfo Steak tartare mixed with onion, sliced jalapenos and ayib farmer's cheese.    17.00

Messob

Family Style Messob for 3-4 Chef's selection platter of 8 dishes, including 1 beef, 1 chicken, 1 lamb, 1 seafood, and 4 vegetarian portions.   3 People 53.85 4 People 71.80
Family Style Messob for 5-7 Chef's selection platter of 8 dishes, including 1 beef, 1 chicken, 1 lamb, 1 seafood, and 4 vegetarian portions.   5 People 87.50 6 People 105.00 7 People 122.50
Family Style Sampler for 8 or More Chef's selection platter of 8 dishes, including 1 beef, 1 chicken, 1 lamb, 1 seafood, and 4 vegetarian portions.   8 People 132.00 9 People 148.50 10 People 165.00 11 People 181.50 12 People 198.00
Demera Messob for 1 Choice of two meat dishes and two vegetable dishes.    20.50
Demera Messob for 2 Choice of three meat dishes and three vegetable dishes.    38.00
Meat Messob for 1 Choice of four meat portions.    25.50
Meat Messob for 2 Choice of six meat portions.    43.00
Ye-Wot and Vegetarian Messob for 1 Choice of two meat wots and two veggies.    17.95
Ye-Wot Vegetarian Messob for 2 Choice of three meat wots and three vegetable dishes.    34.95
Vegetarian Messob for 1 Choice of four vegetarian portions. Vegetarian.    15.95
Vegetarian Messob for 2 Choice of six vegetarian portions. Vegetarian.    28.95
Vegetarian Beyanetu Messob A sampling of all vegetarian options. Vegetarian.   For 1 18.50 For 2 35.00
17. Vegetarian and Meat Messob for 1 Choice of two vegetarian and two meat portions.    16.50
17. Vegetarian and Meat Messob for 2 Choice of three vegetarian and three meat portions.    33.00
19. Vegetarian Messob Sampler Three course dinner with sambussa, vegetarian messob and dessert.   For 1 20.95 For 2 39.95
20. Demera Messob Sampler Your choice of vegetarian and meat messob, portioned sambussa appetizer and dessert.   For 1 23.50 For 2 42.95

Sides

Extra Vegetarian Side     4.50
Extra Meat Wot/Alicha     5.50
Extra Meat Tibs Side     6.00
Gluten Free Injera     2.50
Extra Injera     1.00
Side of Ayib Ethiopian farmer's cheese.    3.00
Side of Ambasha Ethiopian skillet-baked bread.    4.00
Teff Injera     2.50

Dessert

54. Missionary's Delight Vanilla beans ice cream topped with choice of chocolate sauce or sweet mango juice.    4.50
55. Basil-Lime Sorbet Fresh basil and lime juice. Vegan and gluten-free.    5.00
56. Sambussa Turnover Sweet pastry filled with almonds, walnuts, cardamom, rose water and saffron. Served over our very own raspberry sauce.    5.50
57. Salted Caramel Cheesecake Sweet and salty almond crust topped with a bed of buttery caramel. Gluten-free.    5.75
58. Ethiopian Style Tiramisu Ladyfinger cookies in buna and brandy layered with mascarpone cheese.    6.50
59. Hibist Volcano Steamed pastry topped with vanilla bean ice cream, hibist, lemon sauce, cinnamon, cardamom and cloves.    6.50

 

Demera Ethiopian Restaurant
4801 N Broadway Ave
At W Lawrence Ave
(773) 334-8787
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