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Demera

  • $$$
  • Ethiopian
  • 4801 N Broadway, Chicago 60640 41.969058 -87.659661
  • (At W Lawrence Ave)
  • click map to interact
  • (773) 334-8787
  • 0

Beverages

Perrier Sparkling Water     3.00
Juices     3.00
Unsweetened Shai Iced Tea     3.00
Soft Drinks     2.00

Appetizers

1. Beef Sambussa Three small fried dumplings with a filling of minced prime beef with Demera's sambusa mix (sauteed onions, bell peppers, our special combination of Demera seasonings and a hint of spices.)    4.95
2. Chicken Sambussa Three small fried dumplings filled with chicken breast meat and Demera's sambusa mix (sauteed onions, bell peppers, our special combination of Demera seasonings and a hint of spices.)    4.95
3. Tuna Sambussa Three small fried dumplings filled with tuna and Demera's sambusa mix (sauteed onions, bell peppers, our special combination of Demera seasonings and a hint of spices.)    4.95
4. Spinach Sambussa Two large fried dumplings stuffed with spinach and Demera's sambusa mix (sauteed onions, bell peppers, our special combination of Demera seasonings and a hint of spices.)    4.95
5. Lentil Sambussa Two large fried dumplings with a filling of lentils and Demera's sambusa mix (sauteed onions, bell peppers, our special combination of Demera seasonings and a hint of spices.)    4.95
6. Sambussa Sampler A five piece combination of each of our sambusa options.    7.50
8. Ambasha Traditional skillet baked bread served with your choice of (A) Ayib be mitmita-Ethiopian cheese flavored with Mitmita and spiced butter or (B) Ayib be gomen-Ethiopian cheese flavored with collard greens.    6.50
9. Appetizer Messob A five piece combination of each of our sambusa options and ambasha with your choice of style.    9.50

Salads

10. Timatim Salad Ethiopian tomato salad with onions and sliced seeded jalapenos. Served with a fresh lime vinaigrette.    6.50
11. Demera Tibs Salad Romaine lettuce, onion, tomatoes, sliced jalapenos and cucumber. Served with your choice of protein.    8.95
12. Kay Seer Salad Chopped beets, potatoes, onion and sliced and seeded jalapenos. Served with a fresh lime vinaigrette.    7.50
13. Azifah Salad Lentils sauteed with onions and sliced, seeded jalapenos in a fresh lime vinaigrette.    7.50

Vegetarian

21. Ye-Misir Wot Split red lentil stewed in rich berbere sauce, onion, garlic and ginger. Spicy.    11.50
22. Ye-Shimbra Assa Ground chickpeas shaped into dough pieces and cooked in rich berbere sauce. Spicy.    13.25
23. Kik Alicha Split yellow pea made with onion, garlic, ginger and turmeric.    11.25
24. Shiro Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic, cooked with Demera seasoning.    12.95
25. Gomen Chopped collard greens cooked with onions, garlic and ginger, then lightly mixed with sliced and seeded jalapenos.    11.25
26. Quosta Chopped spinach cooked with onions, garlic, ginger and Demera seasoning.    11.50
27. Tikle Gomen Cabbage and carrot cooked with onion, garlic and ginger seasoned with seeded jalapenos.    11.25
28. Yatkilt Wat Mixed vegetables, zucchini, squash, green beans, potatoes and carrots in Demera sauce.    12.95
29. Kayseer Ena Carrot Tibs Beets and carrots cooked with onions, garlic, ginger and special Demera seasoning and finished off with seeded jalapenos.    11.95

Lamb

30. Ye-Beg Wot (Spicy) Tender pieces of cubed bone-in lamb marinated in onions, garlic and ginger root stewed in our special Demera spicy sauce.    15.95
31. Ye-Beg-Alicha (Mild) Tender pieces of cubed bone-in lamb marinated in onions, garlic, sliced and seeded jalapenos and ginger root stewed in our Demera mild sauce.    15.50
32. Lega Tibs Tender pieces of cubed lamb sauteed in olive oil and seasoned with onion, fresh tomatoes, garlic, sliced jalapenos, awaze and rosemary.    16.00
33. Derek Tibs Savory cubed lamb dry sauteed with onions and sliced and seeded jalapenos in special Demera seasoning.    16.25
34. Goden Tibs Sizzling platter of lamb ribs grilled with a blend of onions, tomatoes and sliced, seeded jalapenos.    18.50

Chicken

35. Doro Wot (Spicy) Amish chicken pieces marinated in lime then stewed in a delicious spicy Berbere sauce with onions, garlic and ginger root. Served with a hard-boiled egg and ayib cheese.    16.00
36. Doro Alicha (Mild) Amish chicken pieces marinated in lime then stewed in a mild sauce of onions, garlic, ginger, tumeric and rosemary. Served with a hard-boiled egg and ayib cheese.    15.50
37. Ye-Doro Tibs Amish chicken breast cubes marinated in lime juice and garlic, then sauteed with onions, tomato, sliced jalapenos and rosemary.    16.00

Beef

38. Ye-Siga Wot (Spicy) Beef stewed in Berbere sauce, flavored with onions, garlic and ginger root.    15.00
39. Ye-Siga Alicha (Mild) Beef stewed in our mild sauce of onions, garlic, ginger root and turmeric.    14.75
40. Michetabish Beef pan fried with ginger, onion, cardamom and white pepper until golden brown, the sauteed in your choice of sauce.    15.50
41. Kitfo Ethiopian style steak tartar seasoned with herbed butter sauce and hot spiced chili powder. Served with a side of ayib cheese.    16.00
42. Special Kitfo Kitfo mixed with ayib cheese and gomen.    16.25
43. Demera Kitfo Kitfo mixed with onion, sliced jalapenos and ayib cheese.    16.25
44. Ye-Siga Tibs Prime beef sauteed with onion, garlic and sliced seeded jalapenos.    15.00
45. Ye-Awaze Tibs (Spicy) Prime beef sauteed with awaze (red pepper paste), onion, tomatoes, garlic and sliced jalapenos.    15.00
46. Gored Gored Lean cubed beef simmered in a blend of red pepper and herbed butter.    16.00
47. Zilzil Tibs Grilled strips of tender beef marinated in awaze sauce, seasoned with onions and garlic and sauteed with onions and tomato.    16.00
48. Ye-Kwanta Firfir Ethiopian style beef jerky stewed in berbere sauce with pieces of injera.    16.00

Seafood

49. Ye-Asa Tibs Pan-fried fresh whole fish with onion, garlic, jalapenos and Ethiopian spice. Served with Awaze.    16.25
50. Ye-Asa Wot Boneless tilapia fillets cooked in Berbere sauce flavored with onions, garlic and ginger root.    15.00
51. Ye-Asa Lebleb Fillet of tilapia sauteed with onions, tomatoes, garlic and ginger with mitmita and jalapenos.    15.25
52. Ye-Shrimp Tibs Sauteed shrimp marinated in honey wine, rosemary, awaze sauce, jalapenos, onions and tomatoes.    16.00
53. Ye-Shrimp Wot Shrimp in spicy berbere sauce with onion, garlic and ginger roots.    16.00

Messob

15. Vegetarian Messob for 1 Choice of four vegetarian portions.    14.95
15. Vegetarian Meesob for 2 Choice of six vegetarian portions.    28.95
15. Beyanetu Vegetarian Messob Combination of all vegetarian portions.   For 1 18.00 For 2 35.00
16. Meat Messob for 1 Choice of four meat portions. You must select at least two wot.    21.00
16. Meat Messob for 2 Choice of six meat portions. You must select at least three wot.    38.00
17. Vegetarian and Meat Messob for 1 Choice of two vegetarian and two meat portions.    16.50
17. Vegetarian and Meat Messob for 2 Choice of three vegetarian and three meat portions.    33.00
18. Demera Messob for 1 Choice of four portions from entire Messob menu. You must select at least two vegetarian options.    19.50
8. Demera Messob for 2 Choice of six portions from entire Messob menu. You must select at least three vegetarian options.    35.00
19. Vegetarian Messob Sampler Three course dinner with sambussa, vegetarian messob and dessert.   For 1 20.95 For 2 39.95
20. Demera Messob Sampler Your choice of vegetarian and meat messob, portioned sambussa appetizer and dessert.   For 1 23.50 For 2 42.95
21. Family Style Sampler for 3-4 Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes.   3 People 50.25 4 People 67.00
21. Family Style Sampler for 5-7 Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes.   5 People 80.00 6 People 96.00 7 People 112.00
21. Family Style Sampler for 8-10 Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes.   8 People 120.00 9 People 135.00 10 People 150.00

Sides

Extra Vegetarian Side     4.00
Extra Meat Side     5.00
Extra Tib Side     6.00
Gluten Free Injera     2.50
Regular Injera Two pieces.    1.00
Side of Ayib Ethiopian cheese.    3.00
Side of Ambasha Ethiopian bread.    3.50
Injera Ethiopian Bread     1.00

Dessert

54. Missionary's Delight Vanilla beans ice cream topped with choice of chocolate sauce or sweet mango juice.    4.50
55. Basil-Lime Sorbet Fresh basil and lime juice. Vegan and gluten-free.    5.00
56. Sambussa Turnover Sweet pastry filled with almonds, walnuts, cardamom, rose water and saffron. Served over our very own raspberry sauce.    5.50
57. Salted Caramel Cheesecake Sweet and salty almond crust topped with a bed of buttery caramel. Gluten-free.    5.75
58. Ethiopian Style Tiramisu Ladyfinger cookies in buna and brandy layered with mascarpone cheese.    6.50
59. Hibist Volcano Steamed pastry topped with vanilla bean ice cream, hibist, lemon sauce, cinnamon, cardamom and cloves.    6.50

 

Demera
4801 N Broadway
At W Lawrence Ave
(773) 334-8787
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