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Dee's Mandarin and Sushi Lounge

  • $
  • Chinese, Sushi
  • 1114 W Armitage Ave, Chicago 60614 41.918063 -87.656123
  • (Btwn N Seminary & Clifton Ave)
  • click map to interact
  • (773) 250-1585
  • 0

Hot Appetizers

Hot Appetizers

Egg Rolls Crispy filled with shrimp and chicken and vegetables.    6.00
Spring Roll Crispy filled with vegetables.    5.00
Crab Rangoon Crab meat and lite cream cheese in a crispy shell.    7.00
Dee's Spare Ribs     10.00
Pot Stickers Dumplings filled with ground pork and vegetables with a choice of preparation.    8.00
Shrimp Toast Minced shrimp served on toast and deep fried.    7.00
Scallion Cake Chinese pancakes filled with scallions.    7.00
Wasabi Shumai Pork and vegetables with a hint of wasabi flavor. Hot and spicy.    6.00
Shrimp Shumai Shrimp and vegetables wrapped in shumai skin.    6.00
Szechuan Crispy Shrimp Marinated with special hot sauce and deep fried. Hot and spicy.    10.00
Asparagus Beef Rolls Sliced beef rolled with asparagus, broiled with teriyaki sauce.    10.00
Dee's Chicken Soothing Lettuce Wrap Quickly cooked chicken and vegetables served with cool lettuce cups.    9.00
Tempura Appetizer Fried shrimp and mixed vegetables.    10.00
Garlic Calamari Crispy squid cooked with jalapeno, onion and garlic.    10.00
Soft Shell Crab Lightly fried crab served with ponzu sauce.    10.00
Vegetable Pot Stickers Choice of preparation.    7.50

Cold Appetizers

Cold Appetizers

Edamame Soy beans and choice of hot or cold.    5.50
Paper Rolls Rice paper roll with crab stick, shrimp and lettuce.    7.50
Tuna Tataki Seared tuna with sliced avocado, onion and tomato served with chef's special ponzu sauce. Contains raw seafood.    12.00
Salmon Tataki Seared salmon with sliced avocado, onion and tomato served with chef's special ponzu sauce. Contains raw seafood.    12.00
Hamachi Tataki Hamachi with sliced avocado, onion and tomato served with chef's special ponzu sauce. Contains raw seafood.    12.50
Gomae Steamed chilled spinach in sesame and miso sauce.    6.00
Sesame Cold Noodles Chilled noodles dressed with a peanut sauce.    8.00
Oyster Shooter Fresh chilled oyster served with a lemon soy sauce with a quail egg. Contains raw seafood.    7.00
Kimchi     5.00
Sunomono Cucumber in a delicate rice vinegar with octopus, shrimp or king crab.   Octopus 8.00 Shrimp 8.00 King Crab 11.00
Sashimi Appetizers Contains raw seafood. Three piece tuna, two piece salmon, two piece octopus and one piece flounder.    17.00
Hawaiian Poke Cubed tuna marinated with sesame oil and soy sauce served with crispy wonton skin.    11.00

Soups

Soups

Hot Sour Soup Pork with bamboo shoots, tofu and mushroom in a hot sour broth.    4.00
Wonton Soup     4.00
Miso Soup Tofu, seaweed and scallion in a miso broth.    3.50
Sizzling Rice Soup    2 Piece Vegetarian 9.00 2 Piece Chicken 9.00 2 Piece Tofu 9.00 2 Piece Seafood 11.00
Egg Drop Soup     3.50

Salads

Salads

House Salad Assorted vegetables in a ginger dressing.    7.00
Cucumber Salad Cucumber marinated in a sweet vinegar dressing.    8.00
Seaweed Salad Seaweed marinated in a sweet vinegar dressing.    7.00

Noodles

Noodles

Soft Noodles Stir fried with vegetables in a brown sauce.   With Chicken 13.00 With Beef 13.00 With Vegetable 13.00 With Shrimp 14.00 With Combination 14.00
Rice Noodles Wide rice noodles with vegetables.   With Chicken 13.00 With Beef 13.00 With Vegetable 13.00 With Shrimp 14.00 With Combination 14.00
Chow Mein Noodles Crispy noodles.   With Chicken 13.00 With Beef 13.00 With Vegetable 13.00 With Shrimp 14.00 With Combination 14.00
Yakisoba Noodles Japanese ramen noodles stir-fried with vegetables.   With Beef 13.00 With Pork 13.00 With Chicken 13.00 With Shrimp 14.00 With Combination 14.00
Curry Udon Japanese thick noodles in a curry broth.   With Chicken 13.00 With Beef 13.00 With Shrimp 14.00 With Combination 14.00
Ramen Choice of miso or shoyu flavor. Roast pork, bamboo shoots, bean sprouts, scallions and mustard leaf.    13.00
Tempura Noodles Shrimp tempura and assorted vegetable in a broth.    12.00

Dee's Specials

General Tso's Sauce Deep-fried, cooked with oyster and ginger sauce.   Chicken 15.00 Shrimp 18.00
Dee's Crispy Duck Deep-fried half a duck, marinated in our chef's special sauce.    17.00
Black Bean Sauce Stir-fried cooked in a house black bean sauce.   Chicken 14.00 Shrimp 18.00
Shrimp with Lobster Sauce Shrimp dressed in a wine sauce with egg white.    18.00
Szechuan Tomato Shrimp Cooked in a tomato based sauce with onions.    18.00
Fried Garlic Prawns Crispy coated prawns stir-fried with onions in a sweet garlic spicy sauce.    17.00
Lucky Shrimp Family Seafood combo cooked with vegetables.    19.00
Scallops with Bok Choy Sea scallops cooked with Chinese bok choy vegetable.    18.00
Korean Kalbi Grilled short ribs marinated in a Korean style barbecue sauce.    24.00
Teriyaki Sauce Served with choice of side and steamed vegetables.   Chicken 16.00 Tofu 16.00 Wild Salmon 18.00 Rib-Eye Steak 22.00
Dee's Special Bento Box Served with soup or salad, two shrimp and vegetable tempura, California or Tekka maki.   Chicken 22.00 Tofu 22.00 Salmon 24.00

Entrees

Entrees

Kung Pao Sauce Entree Vegetables and peanuts in a spicy sauce.   With Chicken 14.00 With Beef 14.00 With Kung Pao Trio (Chicken, Beef and Shrimp) 17.00 With Shrimp 17.00
Cashew Nut with Vegetables    Chicken 14.00 Shrimp 17.00
Twice Cooked Pork Shredded pork and cabbage cooked with spicy brown sauce.    14.00
Sweet and Sour Sauce Entree    Chicken 14.00 Pork 14.00 Shrimp 17.00
Szechuan Sauce Entree Shredded carrots and celery cooked in a spicy sauce.   Chicken 14.00 Beef 14.00 Shrimp 17.00
Garlic Sauce Entree    Eggplant 14.00 Chicken 14.00 Beef 14.00 Shrimp 17.00
Sesame Sauce Entree Crispy coated in sweet sesame sauce with steamed broccoli.   Chicken 14.00 Tofu 14.00 Beef 15.00 Shrimp 17.00
Mongolian Sauce Entree Wok tossed scallions over crispy rice noodles in our chef's special sauce.   Chicken 14.00 Beef 15.00 Shrimp 17.00 Trio (Chicken, Beef and Shrimp) 17.00
Orange Sauce Entree Deep-fried, tossed with fresh orange peel.   Chicken 14.00 Beef 14.00 Shrimp 17.00
Oyster Sauce Entree Cooked with broccoli.   Only Broccoli 13.00 Chicken 14.00 Beef 14.00 Tofu 14.00 Shrimp 17.00
Lemon Sauce Entree Lemon flavored and crispy coated in our chef's special lemon sauce.   Chicken 14.00 Shrimp 17.00
Shiitake Mushrooms Pea Pods and Water Chestnuts Entree    Chicken 14.00 Beef 14.00 Shrimp 17.00
Basil Leaves Entree Stir-fried with assorted vegetables in spicy sauce.   Chicken 14.00 Beef 14.00 Tofu 14.00 Shrimp 17.00
String Beans Entree Served in a Szechuan sauce.   String Beans Only 13.00 Pork 14.00 Chicken 14.00 Shrimp 17.00
Mixed Vegetables Entree Stir-fried in a light sauce.   Chicken 14.00 Beef 14.00 Tofu 14.00 Shrimp 17.00
Mushu Pancake Entree Thin pancakes filled with choice of stuffing.   Vegetable 15.00 Pork 15.00 Chicken 15.00 Beef 15.00 Shrimp 17.00 King Crab 22.00

Dee's Signature Maki

Dee's Maki Lettuce, tuna, salmon, yellowtail, avocado, tempura crunch, cucumber with tobiko on the side.    12.00
Summer Maki Grilled smoked salmon, shrimp tempura, cream cheese, asparagus, masago, cucumber, topped with unago and avocado.   Half 11.00 Whole 17.00
Winter Maki Grilled smoked salmon, unagi, cream cheese, masago, cucumber, avocado and tempura crunch served with special sweet sauce.   Half 10.00 Whole 15.00
Spring Maki Green tobiko, yellowtail, avocado, cilantro and jalapeno.    12.00
Autumn Maki Shrimp tempura, cucumber, avocado, cream cheese and ell. With a sweet potato topping.    13.00
Chicago Style Maki Rolled inside out with king crab, salmon, salmon roe and three different kind of tobiko.    14.00
Mexican Maki Tuna, cilantro, cucumber, avocado, jalapeno, masago, spicy mayo and lime.    10.00
Alaskan Maki King crab, salmon, salmon roe, cucumber, avocado and masago.    13.00
Hawaiian Maki Coconut, eel, tempura crunch, cucumber, shrimp and wasabi mayo. Topped with a wasabi tobiko.    13.00
Dragon Maki Freshwater eel, cucumber, avocado and shrimp tempura.    12.00
Rainbow Maki Rolled inside out with salmon, shrimp, white fish and tuna.    13.00
Crazy Maki Tuna, yellowtail, avocado, cucumber, crab stick, salmon, masago on the outside.    12.00
Scallop Tempura Maki Crispy scallop rolled with fresh salmon in a spicy sauce.    13.00

Standard Maki

Tekka Maki Tuna    7.00
Sake Maki Salmon, rice and seaweed    7.00
Spider Maki Soft shell crab, cucumber, avocado, masago, asparagus and mayo.    9.00
New York Maki Light cream cheese, smoked salmon, avocado, cucumber and chives.    7.50
California Maki Crab stick, cucumber and avocado. Masago on the outside.    7.00
Unagi Maki With eel and cucumber.    7.50
Negi Hamachi Maki Yellowtail and chives.    7.50
Ebi Tempura Maki Two pieces of shrimp, avocado, masago, cucumber, mayo.    9.00
Sake Skin Maki Salmon skin, cucumber, avocado and radish sprouts.    7.00
Oshinko Maki Japanese pickle    5.00
Avocado Maki     6.00
Kyuri Maki Cucumber    6.00
Asparagus Maki     6.00
Yasai Maki Cucumber, avocado, asparagus, carrot, lettuce and Japanese pickle.    8.50
Satsuma Maki Crispy sweet potato, cucumber.    7.00
Maguro Maki Tuna. Spicy.    7.00
Kaibashira Maki Scallop. Spicy.    8.00
California Maki Spicy.    7.00
Tako Maki Octopus. Spicy.    7.00
Sake Salmon, cucumber and avocado. Spicy.    7.00
Spicy Sake Maki Salmon, avocado and cucumber    7.00

Sushi Entrees

Sashimi Chef's freshest and best selection. Served with choice of soup.    30.00
Sushi Omakase Chef's freshest and best selection. Served with choice of soup.    30.00
Sushi Moriawase Eight pieces. Tuna, yellowtail, salmon, octopus, mackerel, shrimp, squid, egg omelette and a tuna maki. Served with choice of soup.    21.00
Chirashi Sushi Tuna, yellowtail, salmon, octopus, squid, mackerel, crab stick, salmon roe, egg omelette, super white tuna and flounder. Served with choice of soup.    22.00
Donburi Choice of tuna, salmon, or hamachi. Served with choice of soup.    22.00
Sashimi and Tempura Combination Tuna, salmon, yellowtail, shrimp, egg omelette and a tuna maki. Served with choice of soup.    23.00
Sushi and Tempura Combination Tuna, salmon, yellowtail, shrimp, egg omelette and a tuna maki. Served with choice of soup.    23.00

Nigiri and Sashimi

Maguro Tuna    3.50
Sake Salmon    3.50
Ebi Shrimp    3.50
Tako Octopus    3.50
Masago Smelt Roe    3.50
Hirame Flounder    3.50
Tamago Egg Omelette    3.00
Saba Mackerel    3.50
Super White Tuna     3.50
Hamachi Yellowtail    3.50
Kaibashira Scallop    3.50
Ikura Salmon Roe    3.50
Wasabi Tobiko Fish Roe    3.50
Ika Squid    3.50
Smoked Sake Salmon    4.00
Tsubugai Sea snail.    4.00
Unagi Eel    4.00
Uni Sea Urchin    4.50
Anago Bule shrimp    4.50
Amaebi Sweet Shrimp    4.50
Madai Japanese red snapper    5.00
Kani King Crab    5.00
Otoro Fatty Tuna    8.00
Aji Yellow jack    4.50
Aoebi Garden eel    4.50

Fried Rice

Fried Rice

Fried Rice    Chicken 12.50 Beef 12.50 Vegetable 12.50 Pork 12.50 Shrimp 13.50 Combination 13.50

Extra Sauce

Hot Sauce     0.25
Plum Sauce     0.25
Mustard Sauce     0.25
Sweet and Sour Sauce     0.25
Potsticker Sauce     0.25

Side Orders

Steamed Vegetables     6.00
Noodles     5.00

 

Dee's Mandarin and Sushi Lounge
1114 W Armitage Ave
Btwn N Seminary & Clifton Ave
(773) 250-1585
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