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Primehouse David Burke

  • $
  • American, Steak
  • 616 N Rush St, CHICAGO 60611 41.893082 -87.625826
  • (At E Ontario St)
  • click map to interact
  • (312) 660-6000
  • 0



Wagyu Beef Sashimi Himalayan salt, mushroom chips, truffle mayo.    18.00
Surf & Turf Dumplings Garlic, tomato, mussels.    15.00
Crab Cake Gumbo broth, sassafras    17.00
Steak Tartere Classic preparation    18.00
Lobster Bisque Corn, spec, potato    16.00
Country Terrine Mustard, pickled vegetable    15.00
Ribeye Cap Aji, cured vegetable, farmer cheese    19.00
Bacon Apple, walnut, maple    12.00
Kobe Corn Dogs Giardiniera, ketchup, mustard    12.00
Foie Gras Hazelnut, lentil, beet    22.00


Caesar Classic, tableside, add white anchovies $3.00, add crispy crab croutons $5.00.    14.00
Mesclun Vegetables, potato, pumpkin vinaigrette, sheep cheese    14.00
Wedge Iceberg, tomato, onion, bleu cheese, bacon    14.00

Classic Meats

South Side Bone - in filet mignon, rich & tender    64.00
Filet Mignon Tender european cut.    51.00
21 Day Pork T Bone Nutty sweet    45.00
Roasted Chicken Brussles sprouts, olive, sausage    34.00
Colorado Lamb Bone - in Strip Lamb belly, shallot, beans    51.00

Ocean Treats and Non Meats

Sturgeon Caraway broth, caviar, mushroom, yolk    38.00
Red Drum Salsify, bonito, ham hock    38.00
Pappardelle Pasta Squash, walnut, pecorino    29.00

Ice Cold Shellfish

Shrimp Cocktail Cocktail sauce    16.00
Cocktail Collection Lobster, shrimp, lump crab    34.00
Oyster on the Half Shell Each    3.50
Oyster on the Half Shell    Half Dozen 18.00 Dozen 32.00
King Crab Mustard crema, cocktail sauce    30.00
Shellfish Tower (2 - 3 People) Shrimp, oysters, king crab, lobster, lump crab    58.00
Shellfish Tower (4 - 6 People)     99.00
Shellfish Tower (7 - 10 People)     175.00


Lobster Scrambled Eggs     16.00
Grilled Split Lobster Butter & lemon    35.00
Crab Legs Butter & lemon.    30.00
Lumb Crab Oscar Broccolini, hollandaise    16.00
Blue Cheese Crumbles     4.00
A U Poivre     4.00

Salt Brick Beef

Steak may very in color due to the dry aging process

28 Day Ribeye Rich marbling, bone in.    51.00
40 Day Ribeye Rich beef flavor, bone - in.    58.00
55 Day Ribeye Deep, concentrated beef flavor, bone - in.    68.00
75 Day Ribeye Intense beef flavor, bone - in.    79.00
35 Day Kansas City Robust beef flavor, bone-in striploin    79.00
30 Day Porterhouse     120.00

Side Dishes

Roasted Vegerables Herbs, butter    9.00
Broccolini Parmigiana, chili flake, yolk    9.00
Creamt Greens Bacon shallot    9.00
Roasted Mushrooms Apple, scallion    9.00
Grain Risotto Cured vegetables, honey    9.00
Brussels Sprouts Potato, ham, leek    9.00
Squash Burratta, pumpkin seeds, sage    9.00
Black Pepper Fries Romano, parsley, aioli    9.00
Mac n' Cheese Camembert, cheddar, bread crumb    9.00
Onion Rings Giardiniera, ketchup    9.00
Roasted Potatoes Creame fraiche, bacon, cheddar    9.00
Basil Whipped Potato     9.00

Kids Menu

Children 10 and under.

Thin Burker  Pickles, onion, american cheese    13.00
Kobe Corn Dogs Ketchup, mustard    13.00
Grilled Cheese     12.00
Chicken Fingers     14.00
6 oz. Filet Mignon Choose one side, 5 each additional: Mashed potatoes, french fries, fresh fruit, carrot & celery sticks, small salad    26.00
Cavatappi Pasta Choice of butter, cheese, tomato sauce    12.00
Chicken Noodle Soup     9.00

Our Singature Dessert

A Rich Velvet Cake with Cream Cheese   

Singature Dessert

Cheesecake Lollipop Tree Rasberry cream    16.00
Kickin donuts     10.00

Seasonal Desserts

Strawberry Pie Mousse, honey, oat    12.00
Chocolate Sundae Caramel, butterscotch, cherry, stroopwaffle    13.00
Ricotta Cheesecake Caramelia Chocolate, amaretti, pistachio    12.00
Buttermilk Panna Cotta Blueberry, citrus    11.00
Cheese Board Assortment of local and artisan cheese    21.00

Ice Cream and Sorbet

Roasted Vanilla     9.00
Pistachio     9.00
Coffee     9.00
Chocolate and Caramel     9.00
Cherry     9.00
Honey     9.00
Kalamansi     9.00
Mandarin     9.00
Strawberry     9.00
Butterscotch     9.00

Kids Desserts

A La Mode Vanilla ice cream or pineapple sherbert    3.00
Seasonal Fruit     5.00




Cobb Salad Pork belly, rock shrimp, egg, avocado, green onion, radish, mushrooms, palm hearts, soy mustard vinaigrette    18.00
Mixed Green Salad Lettuce, tomato, red onion, cucumber, red wine vinaigrette    16.00
Lyonnais Salad Braised leeks, egg, mushrooms, lardoons, frisee, crostini, whole grain mustard vinaigrette    16.00
Wedge Classic preparation    13.00
207l Salad Filet, arugula, bleu cheese, tomatoes, red onion, balsamic    17.00
Caesar Salad Classic prepared tableside. Add: White anchovies $3.00, crab croutons $5.00, chicken $6.00, house-smoked salmon $8.00, shrimp (2pc) 8 filet $10.00    14.00


Rustic Bread and Popovers Artisan butter, spread    6.00
Bacon Black pepper, maple syrup    12.00
Oysters $3.50 each   Half Dozen 18.00 Dozen 32.00
Wagyu Beef Sashimi Himalayan salt, mushroom chips, truffle mayo    18.00
Pickle Board House-pickled vegetables    14.00
Charcuterie Board House and local charcuterie    21.00


Open Faced Blt Seared pork belly, lettuce, tomato, mayo served with onion rings    14.00
Lobster Roll Celery, tomato, aioli, fries    20.00
Turkey Sandwich Turkey, bacon, lettuce, tomato, rustic bread, dijon mustard, potato chips    14.00
Grilled Walleye Sandwich Spicy mayo, tomato, lettuce, avocado, caviar, baguette, french fries    14.00
Steak Frites Dijon herb butter, ribeye cap, french fries    34.00
Fried Chicken Fried chicken, spicy maple butter, cabbage slaw    18.00
Veggie Grilled Cheese Camembert, apple, side salad    14.00
Veggie Sandwich Too Spinach, artichoke, romesco, three cheese blend    14.00
Porchetta Sandwich Giardiniera, buratta    14.00
40 Day Dry-Aged Prime Steak Burker Spinach, caramelized onion, bacon, black pepper aioli, fries choice of: cheddar, american, swiss, bleu    16.00
Thin Burker Pickles, onion, american cheese, fries    13.00
Ribeye Sandwich Tomato, cheddar, onion, horseradish, black pepper aioli, onion rings    17.00

Classic Meats

Petite Filet Bone-in filet    34.00
South Side Bone-in filet mignon, rich, tender    64.00
Filet Mignon Tender, european cut    51.00

Salt Brick Beef

28 Day Ribeye Rich marbling, bone-in    51.00
40 Day Ribeye Rich beef flavor, bone-in    58.00
55 Day Ribeye Concentrated beef flavor, bone-in    68.00
35 Day Kansas City Strip Bone-in sirloin, robust beef flavor    64.00


Tempura Vegetable     8.00
French Fries     8.00
Black Pepper Fries     9.00
Onion Rings     9.00
Housemade Potato Chips     8.00
Broccoli     8.00
Basil Whipped Potato     8.00
Fried Pickle Chips     8.00


Manjari Chocolate Budino Lemon granita, chocolate tuile, candied lemon peel    10.00
Pear & Maple Roasted seckel pear, mascarpone, pickled red pear, maple ice cream    9.00
Kickin Donuts     8.00
Lollipop Tree Cheesecake lollipops, raspberry cream    16.00
Db's Ice Creams & Sorbets     9.00


Primehouse David Burke
616 N Rush St
At E Ontario St
(312) 660-6000
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