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Davanti Enoteca

  • Alcohol, Italian, Pizza
  • 1359 W Taylor St, Chicago 60607 41.869111 -87.661424
  • (Btwn S Loomis & Ada St)
  • click map to interact
  • (312) 226-5550
  • 0

Antipasti

White Anchovies celery, pecorino sardo & gaeta olives    8.00
Marinated Olives     7.00
Truffle Egg Toast fontina & asparagus    11.00
Cauliflower Steak sicilian olive tapenade, ceci beans & marinated lemon jam    9.00
Farro butternut squash, hazel nuts & goat cheese    11.00
Crispy Pork Belly & Mostarda     12.00

Formaggi & Salumi

Capra Naturale inviting creamy texture & delicate tang    6.00
Robiola Tre Latte sweet & rich creamy texture    6.00
Humboldt Fog soft ripened, ash & earthy    7.00
Piemontese Blue young, mild & buttery    6.00
Mediterranean Blue rare, rich & robust    7.00
Pecorino Crotonese strong, salty & intense    6.00
Granglona aged, salty & subtle pasture-like aroma    7.00
Caseum Maiorum light, musty & flaky    7.00
Grana Padano aged, nutty & parmesan-style    7.00
Ragusano D.O.P grassy, toasted aromas & earthy    7.00
Prosciutto Di Parma dry cured italian ham    9.00
Chorizo * smoked paprika, garlic    7.00
Finocchiona * fennel pollen    8.00
Coppa * cured pork collar    9.00
Soppressata * calabrian salame    8.00
Bresaola * air dried beef    7.00

Vasi

Mini Mason Jars with tuscan toast chicken liver pate    8.00
Roasted Eggplant mozzarella, tomato & pesto    9.00
Ricotta local honey comb    9.00

Boards

Mascarpone Polenta & Ragù Of The Day    sm 16.00 lg 19.00
Bruschette 4 chunky slices of rustic italian bread & tonight's toppings    8.00
Focaccia Di Recco ligurian style baked focaccia & fresh soft cow cheese    17.00
Focaccia Di Recco add local honey    2.00

Insalate

Warm Tuscan Kale guanciale, orange, pecans & pecorino crotenese    10.00
Roasted Cherry Tomato burrata & basil pesto    13.00
Escarole gala apple, pecorino dolce, celery & hazelnuts    9.00
Bib Lettuce crouton, white anchovy & pecorino vinaigrette    10.00
Roasted Beets walnut butter, crème fraiche & candied walnuts    9.00

Pizze

D.O.C. tomato, fresh mozzarella & basil    13.00
Terra wild mushrooms, braised leeks, taleggio & truffle oil    15.00
Friarielli crescenza, rapini & calabrian chili    14.00
Prosciutto E Rucola prosciutto di parma, fresh mozzarella, fontina & arugula    16.00
Soppressata E Caciocavallo tomato, calabrese salumi & caciocavallo    15.00

Speciali Della Casa

Monday 25% off for industry employees  
Tuesday davanti burger & peroni    14.00
Wednesday discounted selected bottles of wine  
Thursday pasta special  
Friday our whim  
Saturday brunch bellinis    5.00
Sunday bruschette    5.00
Saturday & Sunday Brunch bellinis    5.00

Paste

Uovo In Raviolo ‘San Domenico' giant raviolo, ricotta, spinach & egg    12.00
Cacio E Pepe spaghetti, pecorino & black pepper    14.00
Maiale E Ricotta Gnudi pork cheek, ricotta gnudi & green garlic    15.00
Rigatoni Con Salsiccia E Pomodori Al Forno rigatoni, sausage, oven roasted tomato & parmigiano    15.00
Riccio Di Mare E Granchio linguine, sea urchin & crab    16.00
Fusilli Con Aragosta fusilli, lobster, calabrian chili & heirloom tomato    18.00
Risotto Con Tartufo aquarello risotto, black summer truffle & vacche rosse parmigiano    26.00

Piatti

Polpo Con Rafano seared octopus, warm fingerling potato salad, marcona almonds, finnochiona & fresh horseradish aioli    19.00
Pesce Davanti market fish, fennel, grapefruit & castelvetrano olive  
Capesante E Fregola day boat scallops, hen of the woods, fregola sarda & guanciale    25.00
Pollo ‘Sole Mio' grilled half chicken & chili pepper paste. a tribute to dennis terczak, restaurateur and friend    16.00
Bistecca Con Cipollini E Funghi hanger steak, vidalia onion fonduta & grilled mushroom agrodolce    19.00
Davanti Burger our special blend beef burger, bacon jam, roasted tomato, cheese curd, arugula, roasted garlic mayo & shoestring fries    14.00

Antipasti

Marinated Olives     6.00
Truffle Egg Toast fontina & asparagus    10.00
Crispy Pork Belly mostarda    10.00
Charred Hen Of The Woods duck egg, fava & pecorino vinaigrette    11.00

Formaggi & Salumi

Capra Naturale inviting creamy texture & delicate tang    6.00
Robiola Tre Latte sweet & rich creamy texture    6.00
Humboldt Fog soft ripened, ash & earthy    7.00
Piemontese Blue young, mild & buttery    6.00
Mediterranean Blue rare, rich & robust    7.00
Pecorino Crotonese strong, salty & intense    6.00
Granglona aged, salty & subtle pasture--)like aroma    7.00
Caseum Maiorum light, musty & flaky    7.00
Grana Padano aged, nutty & parmesan-style    7.00
Ragusano D.O.P grassy, toasted aromas & earthy    7.00
Prosciutto Di Parma dry cured italian ham    9.00
Chorizo * smoked paprika, garlic    77.00
Finocchiona * fennel pollen    7.00
Coppa * cured pork collar    8.00
Soppressata * calabrian salame    7.00
Bresaola * air dried beef    8.00

Glossary

Bruschette italian bread with various toppings  
Burrata mozzarella filled with cream  
Cacciatorini typical salami for italian hunters  
Cacio pecorino romano cheese  
Ceci Beans italian for garbanzo beans  
Davanti in front of  
Enoteca wine bar  
Farro ancient italian grain  
Fattoria farm  
Ligurian from the liguria region  
Mostarda italian fruit condiment with mustard essence  
Paccheri giant rigatoni from puglia  
Polpo octopus  
Rafano horseradish  
Riccio sea urchin  
Stracchino creamy milk cow cheese  
Terra earth  

Vasi

Roast Eggplant mozzarella & tomato    8.00
Ricotta honey comb    8.00
Chicken Liver Pate     7.00

Boards

Mascarpone Polenta & Ragu Of The Day    sm 15.00 lg 18.00
Bruschette 4 chunky slices of rustic italian bread & tonight's toppings    7.00
Focaccia Di Recco ligurian style baked focaccia & fresh soft cow cheese    16.00
Focaccia Di Recco add local honey    2.00

Pane

Pane Tostato fresh fruit & balsamic maple syrup orange whipped mascarpone    11.00
Ricotta Pancakes lemon curd & berries    8.00
Pane Marmalata grilled italian toast & seasonal jam    6.00
Proscuitto E Uova Il Pane prosciutto, parmigiano, fontina sunny-side egg, roasted tomato & tuscan toast    11.00

Insalate

Roasted Cherry Tomato burrata & basil pesto    13.00
Escarole gala apple, pecorino dolce, celery & hazelnuts    8.00
Warm Tuscan Kale guanciale, orange pecans & pecorino crotenese    10.00
Roasted Beets walnut butter, crème fraiche & candied walnuts    8.00
Baby Gem Lettuce crouton, white anchovy & pecorino vinaigrette    10.00
Pea Tendril rock shrimp & cherry tomato    13.00

Eggs

Cacio E Pepe Con Uovo soft scrambed eggs, pecorino & black pepper    8.00
Uova Amatriciana Al Forno baked eggs, tomato, guanciale & grilled bread    9.00
Uovo Barzotto pork belly and potato hash, poached eggs avocado & hollandaise    11.00
Frittata Bianca open faced white omelette, seasonal vegetables & arugula salad    8.00
Uovo Con Polenta  crispy polenta cake, sunny-side egg goat cheese fonduta & roasted tomato    9.00
Uovo Con Salsiccia two eggs any style, sausage, braised onions & roasted potatoes    9.00

Pizze

D.O.C. tomato, fresh mozzarella & basil    13.00
Della Terra mushrooms, braised leeks, taleggio & truffle oil    14.00
Prosciutto E Rucola prosciutto di parma, fresh mozzarella, fontina & arugula    15.00
Friarielli cresenza, rapini & calabrian chili    14.00
Soppressata E Caciocavallo tomato, calabrese salumi & caciocavallo    15.00

Paste

Cacio E Pepe spaghetti, pecorino & black pepper    12.00
Maiale E Ricotta Gnudi grilled pork cheek, poached egg, grana padano & ricotta gnudi    14.00
Rigatoni Con Salsiccia E Pomodori Al Forno rigatoni, sausage & oven roasted tomatoes    14.00

Piatti

Bistecca E Uova wagyu hanger steak, two eggs any style, crispy hash browns & salsa verde    17.00
Davanti Burger our special blend beef burger, bacon jam, roasted tomato, cheese curd, arugula, roasted garlic mayo, shoestring fries roasted tomato & parmigiano    13.00
Pollo ‘Sole Mio' grilled half chicken & chili pepper paste. a tribute to dennis terczak, restaurateur and friend    16.00

Contorni

Salsiccia sausage, caramelized onion & roasted grapes    5.00
Slab Bacon thick cut bacon & tomato    5.00
Patata crispy hash browns    4.00

Dolci

Latte E Biscotti spiced butter cookie, pumpkin cream & cinnamon scented milk    7.00
Budino Di Pane Con Mele apple bread pudding, brandy buter sauce & candied walnuts    7.00
Cioccolato E Fichi Vasi dark chocolate cremeux, fig compote, sicilian olive oil, sea salt & almond shortbread cookie    7.00
Biondo Torta Del Burro Bruno brown butter blondie, maple gelato, caramel sauce & almonds    7.00
Torta Bacio chocolate mousse, chocolate hazelnut crunch & cocoa nibs    7.00
Affogato gelato, espresso & biscotti    7.00
Gelati And Sorbetti assorted gelato and sorbet. ask your server for today's selections    5.00
Assorted Gelato & Sorbetti Flight     9.00

Cocktails

Davanti Infusion On Tap seasonal infused vodka    10.00
Davanti Negroni On Tap tanqueray, campari, punt e mes & orange bitters    12.00
High Plains Drifter tito's vodka, fernet branca, fresh lime, basil & ginger beer    12.00
Whistle Pig Manhattan whistle pig rye, carpano antica & orange bitters    15.00
Margarita Italiana el tesoro tequila, aperol, agave, lime, beer & grapefruit bitters    13.00
The Dirty "D" tito's, plymouth, gaeta olive juice & humbolt fog stuffed castelvetrano olives    14.00
Coup D'état ransom gin, hum, dimmi, rosemary, lime & rosé brut    12.00
Spritz aperol, prosecco, soda & orange    10.00

Birra By The Handle

Peroni italy    6.00
Stella Artois belgium    6.00
Goose Island (seasonal selection), chicago    7.00

Birra By The Neck

Birra Moretti italy    5.00
Birra Moretti "La Rossa" italy    5.00
Menabrea E Figli "75" italy   (750ml) 20.00
Amstel Light amsterdam    5.00
Deschutes Brewery Mirror Pond Pale Ale oregon    5.00
Leffe belgian ale    5.00
Beck's Non-Alcoholic germany    5.00
Guinness ireland    6.00
Goose Island pere jacques, chicago    8.00

Non-Alcoholic

Pepsi     2.00
Diet Pepsi     2.00
Sierra Mist lemon-lime    2.00
Schweppes Ginger Ale     2.00
Lemonade     2.00
Fresh Brewed Ice Tea     3.00
Panna Or San Pellegrino    (500ml) 3.00

Bubbly

NV Bianca Vigna Brut prosecco, doc, veneto    9.00
2011 Cleto Chiarlie Figli vecchia modena, lambrusco secco, emiglia - romagna    10.00
NV Chateau Moncontour rose brut, cremant de loire, france    11.00
2012 Cascinetta Vietti moscato d' asti, docg, piedmont    12.00

Whites

Riesling schwibinger, 2011, rheinhessen    9.00
Pinot Grigio salvalai, 2011, delle venezie    9.00
Sauvignon Blanc domaine du salvard, 2012, cheverny    10.00
Orvieto Classico Superiore barberani, 2011, umbria    11.00
Viognier triennes "st. fleur", 2010, provence    11.00
Verdicchio umani ronchi, "casal di serra", 2011, marche    11.00
Vermentino clos sennenta, 2011, corsica    11.00
Chenin Blanc domaine guiberteau, 2011, saumur    12.00
Chardonnay sant ‘elena, 2010, friuli venezia giulia    13.00

Rose

Grenache/Cab. Sauv./Syrah domaine montrose, 2012, vin de pays de cotes de thongue    10.00
Cabernet Franc "cuvee mathilde", b & p lambert, 2011, chinon    10.00
Grenache/Cinsault/Clairette/Etc chateau de trinquevedel, 2012, tavel    12.00

Reds

Grenache "little james' basket press", saint cosme, nv, rhone, france    9.00
Negroamaro/Malvasia Nera "copertino riserva", cantina sociale, 2005, puglia    10.00
Syrah sallier de la tour, 2010, sicily    10.00
Sangiovese donna laura "ali", 2011, tuscany    10.00
Malbec "154", alberti, 2011, mendoza    11.00
Barbera D'alba "serra", paitin, 2010, piedmont    11.00
Nero D'avola/Frappato cerasuolo di vittoria, centonze, 2010, sicily    11.00
Super Tuscan colle massari "rigoletto", 2011, tuscany    12.00
Cabernet Sauvignon barra, 2009, mendocino    12.00
Pinot Noir maison roche de bellene, vielles vignes, 2010, burgundy    14.00
Nebbiolo "martinenga", marchesi di gresy, 2011, piedmonte    15.00
Montepulciano umani ronchi, "cumaro", riserva, 2007, marche    16.00

 

Davanti Enoteca
1359 W Taylor St
Btwn S Loomis & Ada St
(312) 226-5550
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