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Davanti Enoteca

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar, Pizza
  • 1359 W Taylor St, Chicago IL60607 41.869332 -87.660864
  • (Btwn S Loomis & Ada St)
  • click map to interact
  • (312) 226-5550
  • 0

Lunch & Dinner

Monday-Thursday: 11:30am-10pm. Friday: 11:30am-12am. Saturday: 11am-12am. Sunday: 11am-10pm.

Antipasti

White Anchovies celery pecorino sardo & gaeta olives   7.00
Marinated Olives    6.00
Truffle Egg Toast fontina asparagus   10.00
Cauliflower Steak sicilian olive tapenade, ceci beans & marinated lemon jam   9.00
Farro butternut squash, hazelnuts, watercress & goat cheese   11.00
Crispy Pork Belly mostarda   10.00

Insalate

Warm Tuscan Kale guanciale, orange, pecans & pecorino crotenese   10.00
Roasted Cherry Tomato burrata & basil pesto   13.00
Escarole gala apple, pecorino dolce celery & hazelnuts   8.00
Curly Endive shaved vegetables, gaeta olives & anchovy   10.00
Roasted Beets walnut butter & crème fraiche candied walnuts   8.00

Formaggi & Salumi

(For 3) $17 / (For 4) $20 / (For 5) $23.

Robiola Due Latte two milk robiola from piedmont   6.00
Verde Capra goats milk blue cheese & miele honey   6.00
Grana Padano aged nutty parmesan   6.00
Humboldt Fog soft ripened, ash & earthy   6.00
Fontina Val D'Aosta cow's milk & nutty   6.00
La Tur cow, sheep, goat milk, aromatic & creamy   6.00
Pecorino Crotonese strong, salty & intense   6.00
Clarissa sardinian goat cheese, sweet & fruity   6.00
Caciotta Di Bufala semi firm, sweet & grassy   6.00
Prosciutto Di Parma dry cured italian ham   9.00
Ciascuolo * traditional salame from marche    7.00
Finocchiona * fennel pollen salame   7.00
Coppa * cured pork collar   8.00
Pancetta Tesa * cured berkshire belly   7.00
Bresaola * air dried beef   8.00

Glossary

Bruschette italian bread with various toppings   
Burrata mozzarella filled with cream   
Cacciatorini typical salami for italian hunters   
Cacio pecorino romano cheese   
Carnaroli medium grained rice grown in vercelli   
Ceci Beans italian for garbanzo beans   
Davanti in front of   
Enoteca wine bar   
Gnudi "nude" ricotta dumplings   
Guanciale cured pork jowl   
Ligurian from the liguria region   
Paccheri giant rigatoni from puglia   
Polpo octopus   
Rafano horseradish   
Riccio sea urchin   
Terra earth   

Vasi

Mini Mason Jars With Tuscan Toast

Chicken Liver Pate    7.00
Roasted Eggplant mozzarella, tomato & pesto   8.00
Ricotta local honey comb   8.00

Boards

Mascarpone Polenta & Ragù Of The Day  sm 15.00lg 18.00
Bruschette 4 chunky slices of rustic italian bread & tonight's toppings   8.00
Focaccia Di Recco ligurian style baked focaccia & fresh soft cow cheese   16.00
add local honey   2.00

Speciali Della Casa

Monday 25% off for industry employees   
Tuesday davanti burger & peroni   11.00
Wednesday discounted selected bottles of wine   
Thursday fresh pasta night   
Friday chef's whim   
Saturday brunch bellinis   5.00
Sunday bruschette   5.00
Saturday & Sunday Brunch bellinis   5.00

Pizze

D.O.C. tomato, fresh mozzarella & basil   13.00
Terra wild mushrooms, braised leeks, taleggio & truffle oil   14.00
Friarielli cresenza, rapini & calabrian chili   14.00
Prosciutto E Rucola prosciutto di parma, fresh mozzarella, fontina & arugula   15.00
Guanciale E Ricotta Di Bufala tomato, ricotta & guanciale   15.00

Paste

Uovo In Raviolo 'San Domenico' giant raviolo, ricotta, spinach & egg   11.00
Cacio E Pepe spaghetti, pecorino & black pepper   12.00
Maiale E Ricotta Gnudi pork cheek , ricotta gnudi & tropea onion   14.00
Caramelle Di Zucca butternut squash, brown butter, sage & hazelnut   12.00
Paccheri Con Salsiccia E Pomodori Al Forno giant rigatoni, sausage, oven roasted tomato & parmigiano   14.00
Riccio Di Mare E Granchio linguine, sea urchin & crab   15.00
Acquerello Carnaroli Risotto italian rice, vacche rosse parmigiano & aged balsamic   14.00

Piatti

Polpo Con Rafano seared octopus, warm fingerling potato salad, marcona almonds, finnochiona & fresh horseradish aioli   17.00
Pesce Davanti market fish, brussel sprouts, pancetta, calabrian chili & balsamic   
Capesante E Fregola seared day boat scallops, chanterelle mushroom, fregola sarda & guanciale   21.00
Pollo 'Sole Mio' grilled half chicken, chili pepper paste a tribute to dennis terczak, restaurateur and friend   16.00
Bistecca Con Patate E Fagioli hanger steak, cipollini onion, fingerling potato & salsa verde   19.00
Davanti Burger our special blend beef burger, bacon jam, roasted tomato, cheese curd, arugula, roasted garlic mayo & shoestring fries   12.00

 

Brunch

Saturday & Sunday: 11am-2pm.

Eggs

Cacio E Pepe Con Uovo soft scrambled eggs, pecorino & black pepper   8.00
Uova Amatriciana Al Forno baked eggs, tomato, guanciale & grilled bread   9.00
Uovo Barzotto pork belly and potato hash & poached eggs avocado & hollandaise   11.00
Frittata Bianca open faced white omelette & seasonal vegetables & arugula salad   8.00
Uovo Con Polenta crispy polenta cake, sunny-side egg goat cheese fonduta & roasted tomato   9.00
Uovo Con Salsiccia two eggs any style, sausage, braised onions & roasted potatoes   9.00

Antipasti

Marinated Olives    6.00
Truffle Egg Toast ** fontina & asparagus   10.00
Crispy Pork Belly ** mostarda   10.00

Insalate

Roasted Cherry Tomato burrata, basil pesto   13.00
Escarole gala apple, pecorino dolce, celery & hazelnuts   8.00
Warm Tuscan Kale guanciale, orange pecans & pecorino crotenese   10.00
Roasted Beets walnut butter, crème fraiche & candied walnuts   8.00
Curly Endive shaved vegetables, gaeta olives & anchovy   10.00
Farro butternut squash, hazelnuts, watercress & goat cheese   11.00

Formaggi & Salumi

(For 3) $16 / (For 4) $19 / (For 5) $22.

Robiola Due Latte two milk robiola from piedmont   6.00
Verde Capra goats milk blue cheese & miele honey   6.00
Grana Padano aged nutty parmesan style   6.00
Humboldt Fog soft ripened, ash & earthy   6.00
La Tur cow, sheep, goat milk, aromatic & creamy   6.00
Fontina Val D'Aosta cow's milk & nutty   6.00
Pecorino Crotonese strong, salty & intense   6.00
Clarissa sardinian goat cheese, sweet & fruity   6.00
Prosciutto Di Parma dry cured italian ham   9.00
Ciascuolo * traditional salame from marche   7.00
Finocchiona * fennel pollen salami   7.00
Coppa * cured pork collar   8.00
Pancetta Tesa * cured berkshire belly   7.00
Bresaola * air dried beef   8.00

Glossary

Bruschette italian bread with various toppings   
Burrata mozzarella filled with cream   
Cacciatorini typical salami for italian hunters   
Cacio pecorino romano cheese   
Ceci Beans italian for garbanzo beans   
Davanti in front of   
Enoteca wine bar   
Farro ancient italian grain   
Fattoria farm   
Ligurian from the liguria region   
Mostarda italian fruit condiment with mustard essence   
Paccheri giant rigatoni from puglia   
Polpo octopus   
Rafano horseradish   
Riccio sea urchin   
Stracchino creamy milk cow cheese   
Terra earth   

Vasi

Mini Mason Jars With Tuscan Toast

Roast Eggplant mozzarella, tomato   8.00
Ricotta honey comb   8.00
Chicken Liver Pate    7.00

Boards

Mascarpone Polenta ragu of the day sm 15.00lg 18.00
Bruschette 4 chunky slices of rustic italian bread & tonight's toppings   7.00
Focaccia Di Recco ligurian style baked focaccia & fresh soft cow cheese   16.00
add local honey   2.00

Pane

Pane Tostato ** fresh fruit & balsamic maple syrup orange whipped mascarpone   11.00
Ricotta Pancakes lemon curd & berries   8.00
Pane Marmalata grilled italian toast & seasonal jam   6.00
Proscuitto E Uova Il Pane prosciutto, parmigiano, fontina sunny-side egg, roasted tomato & tuscan toast   11.00

Pizze

D.O.C tomato, fresh mozzarella & basil   13.00
Della Terra foraged mushrooms, braised leeks, taleggio & truffle oil   14.00
Prosciutto E Rucola prosciutto di parma, fresh mozzarella, fontina & arugula   15.00
Friarielli cresenza, rapini & calabrian chili   14.00
Guanciale E Ricotta Di Bufala tomato, ricotta & guanciale   15.00

Paste

Cacio E Pepe spaghetti, pecorino & black pepper   12.00
Maiale E Ricotta Gnudi ** grilled pork cheek, poached egg, grana padano & ricotta gnudi   14.00
Paccheri Con Salsiccia E Pomodori Al Forno giant rigatoni, sausage & oven   14.00

Piatti

Bistecca E Uova ** wagyu hanger steak, two eggs any style, crispy hash browns & salsa verde   17.00
Davanti Burger our special blend beef burger, bacon jam, roasted tomato, cheese curd, arugula, roasted garlic mayo, shoestring fries roasted tomato & parmigiano   12.00
Pollo 'Sole Mio' grilled half chicken, chili pepper paste.   16.00
Davanti Burger our special blend beef burger, bacon jam, roasted tomato, cheese curd, arugula, roasted garlic mayo, shoestring fries   12.00

Contorni

Salsiccia sausage, caramelized onion & roasted grapes   5.00
Bacon thick cut bacon & tomato   5.00
Patata ** crispy hash browns   4.00

 

Dolci

Crema Bruciata white chocolate espresso crème brulee, cocoa nib & hazelnut biscotti   6.00
"Tracy's" Sottobosco pumpkin cake, mascarpone caramel cream, green apples   6.00
Torta Bacio chocolate-hazelnut mousse crunchy bottom & cocoa nibs   6.00
Affogato espresso, hazelnut biscotti & gelato   6.00
Cannoli Vasi sicilian cannoli filling, chocolate chips, pistachios & cannoli shell pieces   6.00
Gelati    6.00
Sorbetti    6.00
Gelati & Sorbetti Flight    9.00

Cocktails

Davanti Infusion On Ta seasonal infused vodka   10.00
Davanti Negroni On Tap tanqueray, campari, punt e mes & orange bitters   12.00
High Plains Drifter tito's vodka, fernet branca, fresh lime, basil & ginger beer   12.00
Whistle Pig Manhattan whistle pig rye, carpano antica & orange bitters   15.00
Margarita Italiana el tesoro tequila, aperol, agave, lime, beer & grapefruit bitters   13.00
The Dirty "D" tito's, plymouth, gaeta olive juice & humbolt fog stuffed castelvetrano olives   14.00
Coup D'Etat ransom gin, hum, dimmi, rosemary, lime & rosé brut   12.00
Spritz aperol, prosecco, soda & orange   10.00

Birra By The Handle

Peroni italy   6.00
Stella Artois belgium   6.00
Goose Island seasonal selection, chicago   7.00

Birra By The Neck

Birra Moretti italy   5.00
Birra Moretti "La Rossa" italy   5.00
Menabrea E Figli "75" italy  (750 ml) 20.00
Amstel Light amsterdam   5.00
Deschutes Brewery Mirror Pond Pale Ale oregon   5.00
Leffe belgian ale   5.00
Beck's Non-Alcoholic germany   5.00
Guinness ireland   6.00
Goose Island pere jacques, chicago   8.00

Non-Alcoholic

Pepsi    2.00
Diet Pepsi    2.00
Sierra Mist lemon-lime   2.00
Schweppes Ginger Ale    2.00
Lemonade    2.00
Fresh Brewed Ice Tea    3.00
Panna   (500 ml) 3.00
San Pellegrino   (500 ml) 3.00

Wines By The Glass

(5oz) / (8oz).

Bubbly

NV Bianca Vigna Brut prosecco, doc, veneto  9.00 13.00
2011 Cleto Chiarli E Figli vecchia modena, lambrusco secco, emiglia - romagna  10.00 15.00
NV Chateau Moncontour rose brut, cremant de loire, france  11.00 16.00
2012 Cascinetta Vietti moscato d' asti, docg, piedmont  12.00 17.00

Whites

Riesling schwibinger, 2011, rheinhessen  9.00 13.00
Pinot Grigio salvalai, 2011, delle venezie  9.00 13.00
Sauvignon Blanc domaine du salvard, 2012, cheverny  10.00 15.00
Orvieto Classico Superiore barberani, 2011, umbria  11.00 16.00
Viognier triennes "st. fleur", 2010, provence  11.00 16.00
Verdicchio umani ronchi, "casal di serra", 2011, marche  11.00 16.00
Vermentino clos sennenta, 2011, corsica  11.00 16.00
Chenin Blanc domaine guiberteau, 2011, saumur  12.00 17.00
Chardonnay sant ‘elena, 2010, friuli venezia giulia  13.00 19.00

Rose

Grenache cab. sauv./syrah, domaine montrose, 2012, vin de pays de cotes de thongue  10.00 15.00
Cabernet Franc "cuvee mathilde", b & p lambert, 2011, chinon  10.00 15.00
Grenache cinsault / clairette / etc., chateau de trinquevedel, 2012, tavel  12.00 17.00

Reds

Grenache "little james' basket press", saint cosme, nv, rhone, france  9.00 13.00
Negroamaro malvasia nera, "copertino riserva", cantina sociale, 2005, puglia  10.00 15.00
Syrah sallier de la tour, 2010, sicily  10.00 15.00
Sangiovese donna laura "ali", 2011, tuscany  10.00 15.00
Malbec "154", alberti, 2011, mendoza  11.00 16.00
Barbera D'Alba "serra", paitin, 2010, piedmont  11.00 16.00
Nero D'Avola frappato, cerasuolo di vittoria, centonze, 2010, sicily  11.00 16.00
Super Tuscan colle massari "rigoletto", 2011, tuscany  12.00 17.00
Cabernet Sauvignon barra, 2009, mendocino  12.00 17.00
Pinot Noir maison roche de bellene, vielles vignes, 2010, burgundy  14.00 20.00
Nebbiolo "martinenga", marchesi di gresy, 2011, piedmonte  15.00 22.00
Montepulciano umani ronchi, "cumaro", riserva, 2007, marche  16.00 24.00

 

* Denotes Salumeria Biellese Products, Local SLO Food Product. ** Brunch Friendly
Davanti Enoteca
1359 W Taylor St
Btwn S Loomis & Ada St
(312) 226-5550
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