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D4 Irish Pub and Cafe

  • $$$
  • American, Bar Food, Cocktails, Pizza
  • 345 E Ohio St, Chicago 60611 41.89255 -87.618091
  • (Btwn N Fairbanks & McClurg Ct)
  • click map to interact
  • (312) 624-8385
  • 0

Beverages

Oogave Organic Natural Soda Watermelon cream.    5.00
Spindrfit Sparkling Water (can) Raspberry Lime.    4.00
Joia Natural Soda Blackberry pomegranate ginger.    4.00
Just Craft Natural Soda Pear and Vanilla.    5.00
Bruce Cost Unfiltered Ginger Ale Blood orange.    5.00
16 oz. Sprecher's Root beer.    5.00
Pellegrino Water 500 ml.    6.00
Coke (can)     1.75
Diet Coke (can)     1.75
Sprite (can)     1.75
Espresso Lavazza preimum Italian coffee.    3.50
Cappuccino Lavazza preimum Italian coffee.    4.00
Double Espresso Lavazza preimum Italian coffee.    5.00
Latte Lavazza preimum Italian coffee.    4.00
Americano Lavazza preimum Italian coffee.    4.00
Organic Coffee Two brothers locally roasted organic brewhouse coffee.    3.00
2 Brothers Leviathan Cold Brew Coffee     4.00
Barry's Irish Breakfast Tea     3.00
2 Brothers Black Iced Tea     3.00
2 Brothers Grand Cru Hot Chocolate     5.00
Blueberry Lemonade Blueberry syrup, lemon and soda.    6.00
GUS Blackberry Natural Soda     4.00
GUS Cranberry Lime Natural Soda     4.00
GUS Grown-Up Cranberry Lime Natural Soda     4.00
Goose Island Ginger Beer     4.00
Hibiscus Limeade Sparkler Hibiscus puree, lime, simple syrup and soda.    6.00
Peachy Keen Fresh squeezed orange juice, peach nectar and goose island ginger beer.    6.00

Breakfast

Breakfast

Greek Yogurt Fruit Bowl Melon, berries, housemade granola, puffed rice, shaved coconut, and chia seeds.    9.00
Irish Oatmeal Steel-cut Irish oatmeal, housemade granola, fresh berries, and brown sugar. Gluten-free.    8.00
Healthy Breakfast Bowl 2 eggs, quinoa, black beans, roasted corn, shredded kale, avocado, sweet potatoes, and pepitas.    14.00
Irishman's Breakfast Burrito Braised beef brisket, scrambled eggs, Irish cheddar, purple cabbage, housecut fries, cilantro, and salsa.    14.00
D4 Eggs Benedict Corned beef or smoked salmon, poached eggs, tomato, Hollandaise, and breakfast potatoes.    14.00
Irish Breakfast 2 eggs, Irish sausages, rashers, Irish beans, black and white pudding, grilled tomatoes, breakfast potatoes, and toast. Gluten-free.    14.00
Sunrise Breakfast 2 eggs, breakfast potatoes, and toast. Your choice of bacon, turkey sausage, or Irish sausage. Gluten-free.    12.00
Corned Beef Hash and Eggs 2 eggs, housemade corned beef hash, breakfast potatoes, and toast. Gluten-free.    14.00
Farmer's Scramble 3 scrambled eggs, mushrooms, zucchini, red peppers, spinach, goat cheese, breakfast potatoes, and toast. Gluten-free.    14.00
Dublin Omelet 3 eggs, Irish sausage, potatoes, red pepper, onion, Irish cheddar cheese, breakfast potatoes, and toast. Gluten-free.    13.00
Skinny Omelet 3 egg whites, spinach, tomato, Brussels sprouts, avocado, Swiss, not-so-simple salad, and toast. Gluten free.    14.00
Huevos Rancheros 2 eggs, cheddar-Jack cheese, black beans, avocado, pico de gallo, jalapeno, sour cream, and corn tortillas. Gluten-free.    13.00
French Toast Challah bread, cinnamon, powdered sugar, and fresh berries.    10.00
Pancakes With fresh berries and powdered sugar.    8.00
Smoked Salmon Norwegian salmon, Irish brown bread, tomatoes, capers, red onion, hard-boiled egg and Boursin cheese.    16.00
Breakfast Sandwich 2 fried eggs, fried green tomatoes, bacon, arugula, lemon basil aioli, whole grain bun, and breakfast potatoes.    13.00
Steak & Eggs 2 eggs, 10 oz. prime strip steak, breakfast potatoes, and toast. Gluten free.    24.00

Brunch Soups and Salads

Brunch Soup and Salad

Brunch Soup of the Day Made fresh daily. Please contact restaurant for today's selection. Served with housemade Irish brown bread.    6.00
Brunch French Onion Soup Melted Gruyere cheese and crostini. Served with housemade Irish brown bread.    7.00
Brunch House Salad Romaine, crispy pancetta, blue cheese crumbles, avocado, red onion, and house vinaigrette. Served with housemade Irish brown bread.    12.00
Brunch Blackened King Salmon Salad Mixed greens, mango, tomato, cucumber, sesame seeds, red onion, and mango vinaigrette. Served with housemade Irish brown bread. Gluten-free.    19.00
Brunch Chopped Chicken Salad Romaine, roasted chicken, corn, tomato, avocado, goat cheese, dates, almonds, and balsamic vinaigrette. Served with housemade Irish brown bread. Gluten-free.    15.00
Brunch Ancient Grain Salad Farro, quinoa, millet, crispy garbanzo beans, spicy pistachios, mango, blueberry, goat cheese, arugula, and green goddess. Served with housemade Irish brown bread. Gluten-free.    14.00
Brunch Brussel Sprout Salad Bibb lettuce, kale, shaved brussel sprouts, roasted winter squash, radish, pomegranate arils, feta, toasted pine nuts, tahini yogurt dressing. Served with housemade Irish brown bread. Gluten-free.    14.00

Brunch Entrees

Brunch Entrees

Brunch D4 Burger 1/2 lb. Angus beef burger, Irish cheddar cheese, fried onion curls, lettuce, and tomato on a pretzel bun. Served with fries or salad. (egg whites only available until 2:00 pm)    14.00
Brunch Beyond Burger Plant based protein packed vegan patty, avocado, arugula, tomato, pickled onion, and hummus yogurt on a nine-grain roll. Served with fries or salad.    15.00
Brunch Pulled Pork Sandwich Duroc pork, house BBQ sauce, crispy kale, onion ring, and smoked jalapeno on a brioche bun. Served with fries or salad. (egg whites only available until 2:00 pm)    14.00
Brunch Buttermilk Fried Chicken Breast Sandwich Baby Swiss cheese, chipotle slaw, and shaved pickle on a brioche roll. Served with fries or salad. (egg whites only available until 2:00 pm).    14.00
Brunch Lobster Roll Cold water maine lobster, celery, cucumber, dill, and tarragon on a new England roll. Served with fries or salad. (egg whites only available until 2:00 pm).    18.00
Brunch Corned Beef Sandwich 1 lb. of house-braised corned beef with horseradish mustard on seeded rye bread. Served with fries or salad. (egg whites only available until 2:00 pm).    18.00
Brunch Make it a Reuben Sandwich Swiss, sauerkraut, and 1000 island. Served with fries or salad. (egg whites only available until 2:00 pm).    20.00
Brunch Fish and Chips Beer battered Atlantic cod, house-cut fries, and coleslaw.   Small 16.00 Large 19.00
Brunch Bourbon Glazed Salmon Grilled Atlantic salmon, millet and chef's vegetables. (egg whites only available until 2pm)    20.00
Brunch Grilled Chicken Sandwich Swiss cheese, avocado, bacon, lettuce, tomato and chipotle aioli on a ciabatta roll. Served with choice of side. (egg whites only available until 2pm)    14.00
Brunch Lobster Salad Sandwich Cold water main lobster, celery root, caper, tomato, mayo, dill, tarragon and sourdough. Served with choice of side. (egg whites only available until 2pm)    20.00
Brunch Roasted Turkey Pastrami Sandwich Gruyere, shaved pickle, pineapple coleslaw, Dijon mustard aioli and a multigrain bun. Served with choice of side. (egg whites only available until 2pm)    14.00
Brunch Beer Battered Chicken Fingers Pineapple tequila, harissa cream and habanero ranch dipping sauces.    12.00

Brunch Sides

Brunch Sides

2 Eggs     3.00
Fresh Fruit     4.00
Sliced Tomatoes     2.00
Breakfast Potatoes     3.00
Irish Beans     3.00
Rashers     4.00
Bacon     4.00
Irish Sausages     4.00
Turkey Sausage     4.00
Corned Beef Hash     4.00
Side of Pancakes     6.00
Side of French Toast     7.00
Toast     2.00
English Muffin     2.00
Bagel and Cream Cheese     3.00

Soups and Salads

Salads

Soup of the Day Made fresh daily. Please contact restaurant for today's selection. Served with housemade Irish brown bread.    6.00
French Onion Soup With Gruyere cheese and crostini. Served with housemade Irish brown bread.    7.00
Winter Vegetable Salad Arugula, pickled winter vegetables, smoked walnuts, deviled egg, chia and flax seeds, avocado toast, kombucha vinaigrette    16.00
House Salad Romaine, crispy pancetta, red onion, blue cheese crumbles, avocado and house vinaigrette. Served with housemade Irish brown bread. Gluten-free.    12.00
Blackened King Salmon Salad Mixed greens, mango, tomato, red onion, cucumber, sesame seeds, and mango vinaigrette. Served with housemade Irish brown bread. Gluten-free.    19.00
Chopped Chicken Salad Romaine, roasted chicken, corn, tomato, avocado, goat cheese, dates, almonds, and balsamic vinaigrette. Served with housemade Irish brown bread. Gluten-free.    15.00
Ancient Grain Salad Farro, quinoa, millet, crispy garbanzo beans, spicy pistachios, mango, blueberry, goat cheese, arugula, and green goddess. Served with housemade Irish brown bread. Gluten-free.    14.00
Brussel Sprout Salad Kale, shaved brussel sprouts, roasted winter squash, pomegranate arils, radish, feta cheese, pine nuts, tahini yogurt dresssing vinaigrette. Served with housemade Irish brown bread. Gluten free.    14.00
Burrata and Heirloom Tomatoes Watermelon, radish, micro basil, mint oil and garlic cracker.    12.00
Steak Caesar Salad Romaine, kale, usda prime strip steak, Parmesan crisp, hard boiled egg, house croutons, Spanish white anchovies.    17.00

Sandwiches

Sandwiches

D4 Burger 1/2 lb. Angus beef burger, Irish cheddar cheese, fried onion curls, lettuce and tomato on a pretzel bun. Served with choice of side.    14.00
The Beyond Burger Plant based and protein packed vegan patty topped with avocado, arugula, tomato and pickled onion on a nine-grain roll. Served with choice of side.    15.00
Pulled Pork Sandwich Duroc pork, house BBQ sauce, crispy kale, smoked jalapeno, and onion rings on a brioche bun. Served with choice of side.    14.00
Buttermilk Fried Chicken Breast Sandwich Baby Swiss cheese, chipotle slaw, and shaved pickle on a brioche roll. Served with choice of side.    14.00
Blackened Mahi Mahi Sandwich Mole slaw, shaved cucumber, ciabatta roll. Served with choice of side.    16.00
Lobster Roll Cold water maine lobster, celery, cucumber, dill, and tarragon on a new England roll. Served with choice of side.    18.00
Corned Beef Sandwich 1 lb. of house-braised corned beef with horseradish mustard on seeded rye bread. Served with choice of side.    18.00
Make it a Reuben Sandwich Swiss, sauerkraut, and 1000 island. Served with choice of side.    20.00
Grilled Chicken Sandwich Swiss cheese, avocado, bacon, lettuce, tomato and chipotle aioli on a ciabatta roll. Served with choice of side.    14.00
Open Faced Lobster Salad Sandwich Cold water Maine lobster, celery root, caper, tomato, mayo, dill, tarragon and sourdough. Served with choice of side.    20.00
Roasted Turkey Pastrami Sandwich Gruyere, shaved pickle, pineapple coleslaw, Dijon mustard aioli and multigrain bun. Served with choice of side.    14.00
Lobster Roll Cold water maine lobster, celery, cucumber, dill, tarragon, new england roll. Served with choice of side.    18.00

Small Plates

Small Plates

Queso & Guacamole Guajillo queso, housemade guacamole, handcut tortilla chips    12.00
Asian BBQ Buns BBQ sesame turkey meatballs, shredded cabbage, sticky buns    12.00
Lobster Mac N' Cheese Maine lobster, English peas, Irish cheddar, and toasted panko topping.    15.00
Beer Battered Chicken Fingers Pineapple tequila, harissa cream and habanero ranch dipping sauces.    12.00
Grown-Up Grilled Cheese Triangles Fontina, smoked Gouda, Havarti, sundried tomato bacon jam, and arugula, sourdough bread    12.00
Poutine Beef brisket, Guinness gravy, white cheddar cheese curds, and housecut fries.    12.00
Carribbean Jerk Fish Tacos Grilled jerk mahi mahi, black bean plantain fried rice, pineapple cucumber slaw, blueberry jalapeno cream, corn tortillas.    15.00
Smoked Salmon Hardboiled egg, tomato, red onion, capers, Boursin cheese, and Irish brown bread.    16.00
Beef Short Rib Nachos Black beans, cheddar jack cheese, pickled jalapenos, pico de gallo, guacamole, and sour cream. Gluten-free.    15.00
Jumbo Sea Scallops Cannellini beans, wilted greens, pancetta    16.00
Burger Sliders Irish cheddar, balsamic braised red onion.   For 3 10.00 For 6 18.00
Pulled Pork Sliders With house-made BBQ sauce and jicama slaw.   For 3 10.00 For 6 18.00
Crab Cake Sliders With guajillo pepper slaw.   For 3 10.00 For 6 18.00
3 Mix and Match Sliders Please indicate the quantity of sliders you want in the special instructions.    10.00
6 Mix and Match Sliders Please indicate the quantity of sliders you want in the special instructions.    18.00
Curry Mussels P.E.I. mussels, curry sauce, cilantro and garlic toast.    14.00
Fried Green Tomato Caprese Fresh mozzarella, micro basil and sriracha remoulade.    12.00
Housemade Maple Bacon Potato Chips Bacon maple syrup glaze and cajun seasoning. Gluten free.    6.00
Roasted Beets Goat cheese, frisee, fennel, pistachios, deviled egg, and orange walnut vinaigrette.    12.00

Large Plates

Entrees

Steak Frites Prime strip steak, chimichurri sauce, corn and tomato relish and shoestring fries. Gluten-free.    28.00
Grilled King Salmon Bourbon glazed baby carrots, farro, pomegranate arils, radish and roasted winter squash.    24.00
Fish and Chips Beer battered Atlantic cod, house-cut fries, and coleslaw.   Small 16.00 Large 19.00
Chicken Pot Pie English peas, carrots, roasted corn, potatoes, onions, and puff pastry.    18.00
Shepherd's Pie Braised beef short ribs, English peas, carrots, mashed potatoes, and Irish cheddar cheese.    20.00
Korean BBQ Brisket Bowl Rice noodles, kimchi purple cabbage, shaved cucumber and carrots, poached egg, avocado, and sesame seeds.    22.00
Baby Lamb Chops Colorado lamb, crispy potatoes, sauteed spinach, lemon and mint jelly. Gluten free.    24.00
Bourbon-Glazed Salmon Grilled Atlantic salmon, millet, and chef's vegetable. Gluten-free.    20.00
Jumbo Shrimp Curry Peppers, green beans, broccoli, green onions, bamboo shoots, coconut milk, cilantro and rice noodles.    22.00
Roasted Half Chicken With lemon butter and crispy potatoes. Gluten-free.    20.00

Sides

Sides

Crispy Brussels Sprouts With melted brie cheese and bacon. Gluten-free.    6.00
Curried Cauliflower With granny smith apples and pepitas. Gluten-free.    6.00
Roasted Winter Squash & Shishito Peppers Queso fresco. Gluten-free.    6.00
House-Cut Fries Bloody mary ketchup. Gluten-free. Vegan.    6.00
Shoestring Fries Truffle aioli. Gluten-free. Vegan.    6.00
Sweet Potato Fries Cayenne cucumber aioli. Gluten-free. Vegan.    6.00
Curry Chips Housecut fries, coconut curry, and cilantro.    7.00
Corn on the Cob With cilantro butter, Parmesan and smoked paprika.    5.00
Mac and Cheese Irish cheddar, pablo and English peas.    6.00

Lunch

D4 Burger Lunch 1/2 pound Angus beef burger, Irish cheddar, fried onion curls, lettuce, tomato, pretzel bun.    14.00
The Beyond Burger Lunch Plant based, protein packed vegan patty, avocado, arugula, pickled red onions and nine grain roll.    15.00
Pulled Pork Sandwich Lunch Duroc pork, house BBQ sauce, crispy kale, onion ring, smoked jalapeno and brioche roll.    14.00
Buttermilk Fried Chicken Breast Sandwich Lunch Baby Swiss, chipotle slaw, shaved pickle and brioche roll.    14.00
Lobster Roll Lunch Cold water Maine lobster, celery, cucumber, dill, tarragon and new England roll.    18.00
Corned Beef Sandwich Lunch 1 pound of house braised corned beef, horseradish mustard and seeded rye.    18.00
Make it a Reuben Lunch Swiss, sauerkraut and 1000 island.    20.00
Fish and Chips Lunch Beer battered Atlantic cod, housecut fries and coleslaw.   Small 16.00 Large 19.00
Beer Battered Chicken Fingers Lunch Pineapple tequila, harissa cream and habanero ranch dipping sauces.    12.00

Desserts

Desserts

Carrot Cake Tiramisu cream cheese custard, caramel sauce, walnut brittle    8.00
Molten Chocolate Brownie Chocolate, raspberry, candied pecans, vanilla ice cream, and fresh whipped cream.    8.00
Bread Pudding Golden raisins, dried apricot, cranberries, candied walnuts, and creme anglaise.    8.00
Vanilla Ice Cream     5.00
Salted Caramel Ice Cream     5.00
Apple Crumble Granny smith apples, brown sugar, cinnamon crumble and vanilla ice cream. Gluten free.    8.00
Carrot Cake Tiramisu Cream cheese curd, caramel and walnut brittle.    8.00
Deep Fried Mars Bar Hazelnut rolled wafers, pistachios and salted caramel ice cream.    8.00
Chocolate Peanut Butter Ice Cream     5.00
Mango Sorbet     5.00
Raspberry Sorbet     5.00

 

D4 Irish Pub and Cafe
345 E Ohio St
Btwn N Fairbanks & McClurg Ct
(312) 624-8385
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