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Crosby's Kitchen

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 3455 N Southport Ave, Chicago IL60657 41.9450868 -87.6638068
  • (At W Cornelia Ave)
  • click map to interact
  • (773) 883-2525
  • 0

Lunch

Appetizers

Lobster Deviled Eggs three halves, lightly seasoned and loaded with lobster   9.00
Smoked Salmon house smoked salmon with chef’s dressing, served with grilled ciabatta toasts   9.00
Tuna Poke sushi grade tuna, shrimp, avocado, soy, macadamia nuts   14.00
Maryland Crab Cake fresh jumbo lump crab, remoulade   13.00
Iron Skillet Cornbread served hot with maple butter   5.00
Guacamole avocados, jalapenos, onions, tomatoes, cilantro, served with warm tortilla chips   9.00
Grilled Artichokes with remoulade dipping sauce   8.00
Spinach Dip fresh spinach and artichokes in a parmesan cream sauce with fresh tortilla chips   9.00

Soup

Monday vegetable & rotisserie chicken   
Tuesday tomato basil   
Wednesday mushroom   
Thursday chicken tortilla   
Friday shrimp & corn chowder   
Saturday, Sunday black bean chicken chili   

Salads

Add Soup And $3.

House field greens, grape tomatoes, bacon, and deviled egg   8.00
Brussel Sprout lightly blanched sprouts tossed in a lemon vinaigrette, with dried blueberries, bacon, almonds, manchego cheese   10.00
Sashimi Tuna mixed greens, avocado, mango, cilantro ginger vinaigrette   15.00
Wrightwood rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, citrus vinaigrette, cornbread croutons   12.00

Sandwiches

Add Soup And $3.

Chicken Dip Sandwich rotisserie chicken, jack cheese, tomato, onion, arugula, chicken au jus   10.00
Grilled Fish Sandwich blackened tilapia, remoulade sauce, lettuce, tomato and onion   11.00
Cheese Burger certified angus beef, mayo, mustard, lettuce, tomato, pickle, onion   9.00
Turkey Burger house made turkey burger with ginger and soy, asian slaw and marinated tomato   10.50
Veggie Burger made fresh with rice, beans, walnuts, sweet potatoes, wild mushrooms, topped with cheddar   10.00

Entrées

Maryland Crab Cakes fresh jumbo lump crab, remoulade and choice of one side   24.00
BBQ’D Babyback Ribs half or full slab, super tender with smoke daddy bbq sauce, the "best in town"  12.00 22.00
Pike Place BBQ Salmon with a garlic, ginger soy glaze and choice of one side   17.00
Fresh Fish Of The Day flown in daily, cut fresh   

Off The Rotisserie

Now Burning. Apple, Cherry &oak Woods.

Chicken half of a wood roasted chicken, lightly seasoned with our signature spice blend, served with mashed potatoes   15.00
Pork Chop * herb crusted double cut duroc marinated chop, served with your choice of side. tuesday & wednesday night special   19.00
Filet Of Beef * wood roasted filet of beef served with seasonal accompaniments. thursday nigh specials   28.00
Prime Rib * slow roasted certified angus prime rib, salt and pepper crusted, served with mashed potatoes and fresh au jus. friday & saturday night special   28.00
Leg Of Lamb * house marinated lamb, sliced and served with fresh au jus and piquillo pepper sauce, served with choice of side. sunday night special   

Sides

Mashed Potatoes    
French Fries    
Today’s Vegetable    
Bacon Potato Cakes    
Cole Slaw    
Killer Wild Rice    

Dessert

The Skillet Cookie better than mom’s! served with vanilla ice cream in a cast iron skillet   8.00
Carrot Cake classic, super moist, made in house with cream cheese frosting   8.00
Key Lime Pie made fresh with lime zest, graham cracker crust, fresh whipped cream and walnuts   7.00

 

Dinner

Appetizers

Lobster Deviled Eggs three halves, lightly seasoned and loaded with lobster   9.00
Spinach Dip fresh spinach and artichokes in a parmesan cream sauce with fresh tortilla chips   9.00
Smoked Salmon house smoked salmon with chef’s dressing, served with grilled ciabatta toasts   9.00
Soup Of The Day ask your server for today’s selection   6.00
Iron Skillet Cornbread served hot with maple butter   5.00
Guacamole avocados, jalapenos, onions, tomatoes, cilantro, served with warm tortilla chips   9.00
Maryland Crab Cake fresh jumbo lump crab, remoulade   13.00
Grilled Artichoke with remoulade dipping sauce   8.00
Tuna Poke sushi grade tuna, shrimp, avocado, soy, macadamia nuts   14.00

Salads

House field greens, grape tomatoes, bacon, and deviled egg   8.00
Brussel Sprout lightly blanched sprouts tossed in a lemon vinaigrette, with dried blueberries, bacon, almonds, manchego cheese   10.00
Sashimi Tuna mixed greens, avocado, mango, cilantro ginger vinaigrette   15.00
Wrightwood rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, citrus vinaigrette, cornbread croutons   12.00

Sandwiches

Chicken Dip Sandwiches rotisserie chicken, jack cheese, tomato, onion, arugula, chicken au jus   10.00
Cheese Burger certified angus beef, mayo, mustard, lettuce, tomato, pickle, onion   9.00
Turkey Burger house made turkey burger with ginger and soy, asian slaw and marinated tomato   10.50
Veggie Burger made fresh with rice, beans, walnuts, sweet potatoes, wild mushrooms, topped with cheddar   10.00

Entrées

Maryland Crab Cakes fresh jumbo lump crab, remoulade and choice of one side   24.00
BBQ’D Babyback Ribs half or full slab, super tender with smoke daddy bbq sauce, the "best in town"  12.00 22.00
NY Strip center cut strip loin, grilled and topped with worcestershire butter   26.00
Shrimp Cavatappi Pasta shrimp, summer vegetables, herbs and shaved garlic in a shellfish broth   15.00
Pike Place BBQ Salmon with a garlic, ginger soy glaze and choice of one side   17.00
Fresh Fish Of The Day flown in daily, cut fresh   

Off The Rotisserie

Now Burning Apple, Cherry &oak Woods.

Chicken half of a wood roasted chicken, lightly seasoned with our signature spice blend, served with mashed potatoes   15.00
Pork Chop * herb crusted double cut duroc marinated chop, served with your choice of side. tuesday & wednesday night special   19.00
Filet Of Beef * wood roasted filet of beef served with seasonal accompaniments. thursday nigh specials   28.00
Prime Rib * slow roasted certified angus prime rib, salt and pepper crusted, served with mashed potatoes and fresh au jus. friday & saturday night special   28.00
Leg Of Lamb * house marinated lamb, sliced and served with fresh au jus and piquillo pepper sauce, served with choice of side. sunday night special   18.00

Sides

Mashed Potatoes    
French Fries    
Today’s Vegetable    
Cole Slaw    
Black Beans & Brown Rice    

Dessert

The Skillet Cookie better than mom’s! served with vanilla ice cream in a cast iron skillet   8.00
Carrot Cake classic, super moist, made in house with cream cheese frosting   8.00
Key Lime Pie made fresh with lime zest, graham cracker crust, fresh whipped cream and walnuts   7.00

 

Brunch

Omelettes & Eggs

Served With Choice Of Fruit Or Potato.

Fried Egg Sandwich two eggs over easy, cheddar, bacon, lettuce, tomato, onion, mayo on rye   9.50
Today’s Benedict featured seasonal selection   12.00
Two Eggs Your Way with choice of sausage, bacon or turkey, potatoes or fruit and toast   8.00
Eggs Florentine toasted brioche, smoked turkey, poached eggs, hollandaise   10.00
Southport Omelette goat cheese, asparagus, roasted red peppers, artichokes   9.00
Crosby’s Omelette mozzarella, bacon, wild mushrooms, spinach, hollandaise   9.50
Lakeview Omelette mozzarella, provolone, italian sausage, bacon, caramelized onions   9.50

Appetizers

Lobster Deviled Eggs three halves, lightly seasoned and loaded with lobster   9.00
Guacamole avocados, jalapenos, onions, tomatoes, cilantro, served with warm tortilla chips   9.00
Black Bean Chicken Chili hearty black bean chili with rotisserie chicken, topped with fresh goat cheese   5.00
Spinach Dip fresh spinach and artichokes in a parmesan cream sauce with fresh tortilla chips   9.00
Grilled Artichoke with remoulade dipping sauce   8.00
Maryland crab Cake fresh jumbo lump crab, remoulade   13.00
Smoked Salmon house smoked salmon with chef’s dressing, served with grilled ciabatta toasts   9.00

Salads

Add Soup And $3.

House field greens, grape tomatoes, bacon, and deviled egg   8.00
Brussel Sprout lightly blanched sprouts tossed in a lemon vinaigrette, with dried blueberries, bacon, almonds, manchego cheese   10.00
Sashimi Tuna mixed greens, avocado, mango, cilantro ginger vinaigrette   15.00
Wrightwood rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, citrus vinaigrette, cornbread croutons   12.00

Sandwiches

Add Soup And $3.

Chicken Dip Sandwiches rotisserie chicken, jack cheese, tomato, onion, arugula, chicken au jus   10.00
Grilled Fish Sandwich blackened tilapia, remoulade sauce, lettuce, tomato and onion   11.00
Cheese Burger certified angus beef, mayo, mustard, lettuce, tomato, pickle, onion   9.00
Turkey Burger house made turkey burger with ginger and soy, asian slaw and marinated tomato   10.50
Veggie Burger made fresh with rice, beans, walnuts, sweet potatoes, wild mushrooms, topped with cheddar   10.00

Signature Selections

Housemade Monkey Bread nana's secret sweet dough recipe with cinnamon, sugar and a light cream cheese frosting   8.00
Iron Skillet Cornbread served hot with maple butter   5.00
The Healthy Choice a large bowl of fresh fruit, house made granola, strawberry yogurt   8.00
Oatmeal Pancakes full stack served with maple butter   7.50
add fresh fruit   1.50
French Toast crunchy french bread lightly dipped in a cinnamon, vanilla and orange liqueur batter   8.00
Stuffed French Toast nutella and mascarpone stuffed brioche, with fresh fruit and crème anglaise   9.50

Sides

French Fries    
Cole Slaw    
Today’s Vegetable    
Bacon Potato Cakes    
Black Beans    
Brown Rice    

A La Carte

One Egg    2.00
Egg Whites    2.50
Toast english muffin   1.50
Half Order French Toast    4.00
One Pancake    4.00
Turkey bacon / sausage   4.00
Fresh Fruit    3.50
Milk soda / iced tea   2.50
Coffee hot tea   2.95

Dessert

The Skillet Cookie better than mom’s! served with vanilla ice cream in a cast iron skillet   8.00
Carrot Cake classic, super moist, made in house with cream cheese frosting   8.00
Key Lime Pie made fresh with lime zest, graham cracker crust, fresh whipped cream and walnuts   7.00

Drinks

Bloody Mary served with a beer back   8.00
try it with effen cucumber vodka add   1.00
Mimosa made with fresh squeezed orange juice   8.00
Fresh Juice fresh squeezed orange or grapefruit  4.00 5.00

 

Sangria

Gl $5 / Pitcher $18.

Draft Beer

Great Lakes dortmunder gold   5.75
Revolution bottom up wit   6.75
Boulevard unfiltered wheat   6.00
Half Acre daisy cutter   6.50
Lagunitas IPA    6.50
Lagunitas little sumpin' sumpin   6.50

Bottled Beer

Miller High Life "hand grenade"   2.50
Schlitz "Tall Boy"    4.00
Millet Lite    4.00
Bud Light    4.00
Bohemia    5.00
Metropolitan krankshaft   6.00
Crispin Honey Cider    6.00
Founders Pale Ale    6.00
O'So "memory lane" pils   6.00
Stella Artois    6.00
Two Brothers domaine dupage   6.00
Boulevard "Tank 7"    7.50
Left Hand Milk Stout    7.50
Dogfish Head 90 Min IPA    7.50
Schneider Organic Weiss   (16.9oz) 12.00

Wines By The Glass

Bubbles & Rosé

Rosé muga rioja, spain   9.00
Blanc De Blancs pierre delize burgundy, france   10.00
Rosé louis bouillot cremant de bourgogne burgundy, france   10.00

White

Pinot Grigio fantinel friuli grave, italy   8.00
Muscat / Sauvignon grammona "gessami" penedes, spain   12.00
Riesling richter "zepplin" mosel, germany   10.00
Sauvignon Blanc allen scott marlborough, new zealand   9.00
Soave strele alto adige, italy   9.00
Sauvignon Blanc / Semillon chateau ducasse bordeaux, france   11.00
Pinot Gris r. stuart "big fire", willamette valley, oregon   11.00
Chardonnay peirano, lodi, california   10.00

Red

Pinot Noir apaltagua curico, chile   9.00
belle glos "meiomi" santa barbara, california   12.00
Grenache bonny doon "clos de gilroy" santa cruz, california   11.00
Malbec arido mendoza, argentina   8.00
Cabernet beckstoffer "75" napa valley, california   12.00
Zinfandel dry creek vineyards sonoma valley, california   10.00
Cabernet Franc corvidae "keeper" columbia valley, washington   13.00
Cab, Cab Franc & Merlot owen roe " yakima valley" washington   16.00

 

* Available After 5pm.
Crosby's Kitchen
3455 N Southport Ave
At W Cornelia Ave
(773) 883-2525
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