At Crisp, We Use Hormone-Free Chicken That Is Always Fresh And Never Frozen. We Prepare The Chicken With Select Spices And Herbs, Lightly Batter It By Hand, And Then Pres-Sure Fry It In Zero Trans-Fat Oil. Finally, We Glaze It In The Homemade Sauce Of Your Choice.
Step 1: Choose Chicken
Whole Jumbo Wings
Boneless Super Strips chicken tenders
Extra Charge For (All White Meat $3, All Dark Meat $1.50)
Step 2: Choose Sauce
Plain Jane (No Sauce) despite the name, there is nothing plain about this chicken. for the purist who likes his fried chicken sans sauce, this chicken is prepared in a marinade of our select, traditional spices, then dipped in our secret batter before being fried to crisp perfection.
Seoul Sassy a family recipe handed down through many generations, this subtly sweet, non-spicy sauce is prepared with ginger, soy, garlic, and other select spices to make it a crowd favorite. topped with green onions.
Crisp BBQ not a memphis or chicago barbecue - our homemade korean bbq sauce is a little spicy, a little sweet and a little smoky. prepared with traditional fresh herbs and spices. * extra spicy upon request
Bud’s Buffalo (Mild, Spicy, And Suicide) we make our buffalo sauce in-house following the recipe we lifted from our favorite chicago hot dog stand, budacki’s drive-in, at lawrence and damen
The Buddha Bowls
Baby Buddha this is our mini adaptation of a traditional korean dish called bi bim bop. spinach, bean sprouts, carrots, and zucchini are marinated then chilled and served over steamed white rice and topped with a fried egg.
(4 veggies) 6.95
Original Bad Boy Buddha our most traditional version of bi bim bop includes spinach, bean sprouts, carrots, zucchini, mushrooms, cucumbers, corn, and a shredded ko-rean radish called moo. the eight vegetables are marinated then chilled and served over steamed white rice and topped with a fried egg
(8 veggies) 8.95
Big Boy Buddha the biggest bowl we serve. four raw vegetables - white onion, green onion, tomatoes, and raw spinach are added to the eight in the bad boy, and all twelve are served over steamed white rice and topped with a fried egg
(12 veggies) 10.95
Add Beef, Chicken, Or Tofu For $1.50. (Double Meat $3). Substitute Organic Brown Rice For $1.50. All Buddha Bowls Are Served With A Spicy Soy Paste Called Gochujang, So Request Seoul Sassy If You Prefer A Mild Sauce.
Not So Common Crisp a deep fried fillet of chicken breast is glazed in a sauce of your choice, topped with lettuce, tomatoes, american cheese, and mayonnaise. served on a split-top roll.
The Foodie’s Choice Crisp a deep fried fillet of chicken breast is glazed in the sauce of your choice, topped with baby spinach, tomatoes, crumbled bleu cheese, bacon, mayonnaise, and allison’s atomic sauce. served on a split-top roll
Korean Burritos $8.95
Seoul Sensation our homemade korean beef, bulgogi, steamed white rice, lettuce, tomatoes, corn, white and green onions, and seasoned carrots are all wrapped in a flour tortilla and served with a side of allison’s atomic sauce.
Chi-Town Chicken Burrito all white meat chicken breast, steamed white rice, lettuce, tomatoes, corn, white and green onions, and seasoned carrots are all wrapped in a flour tortilla and served with a side of allison’s atomic sauce.
Vegetarian sautéed spinach and mushrooms, steamed white rice, lettuce, tomatoes, corn, white and green onions, and seasoned carrots are all wrapped in a flour tortilla and served with a side of allison’s atomic sauce.
Substitute Organic Brown Rice For $1.50. For A Mild Sauce, Request Seoul Sassy.
The Bowls $7.95
Seoul Steak Bowl our homemade bulgogi (sweet korean beef) is marinated in seoul sassy and served over steamed white rice with green onions. comes with a side of allison’s atomic sauce
Chi-Town Chicken Bowl all white meat chicken breast, cubed and mar-inated in seoul sassy, is served over steamed white rice with green onions. comes with a side of allison’s atomic sauce
Substitute Organic Brown Rice For $1.50. Double Your Meat For $3. For A Mild Sauce, Request Seoul Sassy.
Abbey’s Rice a side of steamed white rice or abbey’s favorite, organic brown rice.
Superfly Fries shoestring-cut potatoes are fried to a golden crisp.
O-Rings these large, steak-cut onion rings are lightly battered and fried, then served with a side of ranch dressing .
Marty’s Magic Mushrooms battered and fried button cap mushrooms. served with a side of allison’s atomic sauce.
The People’s Choice Greens (Bon Chon) choose up to four vegetables from the buddha bowls and make them a side dish. choose up to eight if you go for the full pound.. choice of spinach, bean sprouts, carrots, zucchini-squash, mushrooms, cucumber, moo (korean radish), corn, chives, and onions. (corn, chives, and onions served in raw form) standard 1/2 lb. mix spinach, zucchini, carrots, and bean sprouts.
Myon’s Kimchee (cabbage or radish). a traditional korean dish of spicy, fermented vegetables with various seasonings. cabbage (baechu) or radish (chonggak) kimchee are the options we offer here at crisp. served in a 16oz. container, our fresh, homemade kimchee is the perfect compliment to all things korean
Beverages - Sodas $1
Cherry Coke Zero
Diet Root Beer
Diet Cream Soda
Country Time Lemonade
Cherry Dr. Pepper
Diet Dr. Pepper
Ruby Red Squirt
A Variety Of Imported Korean Beverages Including Bon Bon And Milkis.
Honest Iced Teas
Mexican Coca Cola
Fruitfull all natural frozen fruit bars in a variety of flavors