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Coobah

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Latin American, Brazilian, Sandwiches
  • 3423 N Southport Ave, Chicago IL60657 41.944175 -87.663542
  • (At W Newport Ave)
  • click map to interact
  • (773) 528-2220
  • 0

Dinner

Small Plates & Apps

Sugarcane Caesar lightly charred baby romaine and radicchio with sugarcane caesar dressing, manchego cheese and grilled crouton   7.00
add grilled chicken breast   4.00
add grilled shrimp   6.00
Ensalada Romesco artisan lettuce, goat cheese, house-smoked marcona almonds and romesco vinaigrette   7.00
add grilled chicken breast   4.00
   6.00
House-Made Guacamole always fresh. served with tortilla chips   6.00
Edamame Espana steamed organic soybeans, chilled and tossed with smoked spanish sea salt, extra virgin olive oil and chili flakes (can be served warm on request)   6.50
Grilled Skewers marinated pork with yuzu ponzu and calrose rice   9.00
Seared Scallops pan-seared sea scallops with roasted butternut squash, spiced cauliflower puree, and tomato-jalapeno jam   9.00
Shrimp Oloroso sautéed shrimp with honey-roasted garlic, sweet sherry and butter   9.00
Jibarito fiery jerked chicken layered between caramelized plantains and served with red onion-orange escabeche   8.50
Fundido charred house-made pork chorizo and chihuahua cheese served with warm flour tortillas   8.50
Fundido Rajas vegetarian fundido with roasted peppers, charred chihuahua cheese and warm flour tortillas   7.50

Large Plates & Entrees

Duroc Pork bone-in chop with calrose rice, glazed apples, adobo bbq sauce and grilled spring onion   22.00
Zarzuela rustic catalonian seafood dish with shrimp, scallops, chicken and spanish chorizo cooked in white wine and roasted tomatoes. served with grilled baguette   21.00
Vegetarian Seared Dumplings filled with roasted mushrooms and ginger on a refreshing quinoa vegetable salad and spicy garlic sauce   17.00
Hanger Steak grilled with manchego smashed potatoes, sweet corn salad and smoked chili crema   22.00
Chicken Negra Modelo herb-brined double breast served with tortilla, smoked tomato and cheese â??chilaquilesâ?� and a dark lager-sweet mustard glaze   19.00
Cubano Sandwich roast pork con mojo, smoked ham, mustard, pickles and swiss cheese pressed in a bocadillo roll with side of your choice   12.00

Sides $3.50

Caramelized Plantains    
Escabeche spicy pickled vegetables   
Tortilla Chips    
Calrose Rice    
Chilaquiles    
Chipotle Mashed Potato    
Sauteed Brussels Sprouts    

Dessert $7

Dulce De Leche Cheesecake with a touch of filipino sea salt and crushed toffee/chocolate candy   
Crispy Churros cinnamon dusted spanish doughnut with a maple/rum/toffee dipping sauce   
Bread Pudding Of The Day ask your server about today's offering   
Flourless Chocolate Cake with vanilla ice cream, dulce de leche and ancho chile creme anglaise   

 

Brunch

Main

Breakfast Empanada flaky pastry stuffed with eggs, house-made pork sausage and chihuahua cheese served with smoked tomato sauce   5.00
Huevos Diablo spicy deviled eggs served with house-cured skuna bay salmon, cream cheese, pickled onion, capers and grilled pita   9.00
Strata Grande hearty dish with layers of fresh eggs, roasted potatoes, chihuahua cheese, spinach, roasted tomato and french bread, baked until golden brown served with toasted flatbread and smoked tomato sauce   9.00
Huevos Benedicto two poached eggs with ham and avocado on "arepa"� corn cakes with honey lime hollandaise and chili dusted tater tots   11.00
Fresh Lump Crab Cakes Instead Of Ham    15.00
Big Breakfast Burrito scrambled eggs with sauteed vegetables and chihuahua cheese wrapped in a flour tortilla with black beans, guacamole, pico de gallo and sour cream on the side   9.00
add any breakfast meat to filling   12.50
Coobah Skillet jerk chicken with purple potatoes, roasted tomato,brussels sprouts and two eggs any way   13.00
Biscuits And Gravy creamy, chorizo country gravy over flaky house-made biscuits and wilted arugula   8.00
top with two eggs any style   11.00
French Toast three milk batter. macerated strawberries and whipped cream   9.00
Steak And Eggs with made to order chilaquiles and eggs any style   12.00
Americano three eggs, choice of bacon or sausage and tots   10.00
Uno, Dos, Tres one egg, two pieces of bacon and three french toast sticks   7.00
Sugarcane Caesar lightly charred baby romaine and radicchio served with arugula, sugarcane caesar dressing, manchego cheese and grilled crouton   7.00
add grilled chicken breast   4.00
add grilled shrimp   6.00
Sandwisandwich?"Coobah" oast pork con mojo smoked ham and baby swiss with mustard and sweet pickle pressed in a french roll. sandwiches include your choice of chili dusted tater tots, french fries, caramelized plantains or black beans   10.00
Tasty De Janiero grilled chicken breast marinated in a spicy brazilian â??piri piriâ?� sauce with guacamole, crisp lettuce, tomato, pickled red onion and orange on a toasted roll   10.00

A La Carte

Two Eggs Any Style    3.00
Applewood Smoked Bacon    3.50
Housemade Ancho maple and sage pork patties   4.00
Chili Dusted Tater Tots    4.00
French Fries    4.00
House-Made Biscuits    3.50
Toast wheat, white and rye   2.50
3 Lump Crab Cakes    7.50

 

Large Group - Main $33

Per Person. Complimentary Soft Drinks, Coffee And Tea

House-Made Guacamole always fresh. served with tortilla chips   
Edamame Espana steamed organic soybeans, chilled and tossed with smoked spanish sea salt, extra virgin olive oil and chili flakes (can be served warm on request)   
Jibarito fiery jerked chicken layered between caramelized plantains and served with red onion-orange escabeche   
Vegetarian Seared Dumplings filled with roasted mushrooms and ginger on a refreshing quinoa vegetable salad and spicy garlic sauce   
Fundido charred house-made pork chorizo and chihuahua cheese served with warm flour tortillas   
Shrimp Oloroso sautteed shrimp with honey-roasted garlic, sweet sherry and butter   
Duroc Pork bone-in chop with calrose rice, glazed apples, adobo bbq sauce and grilled spring onion   
Dulce De Leche Cheesecake with a touch of filipino sea salt and heath bar toffee   
Crispy Churros cinnamon dusted spanish doughnut with a maple- rum toffee dipping   

Bar

Mojitos - Coobah's Signature Cocktails

Reg $8 / Lg (Pt) $11. Always Fresh And Prepared To Order. Add Raspberries Or Strawberries To Any Mojito For $1.

The Original cruzan aged rum, muddled mint, lime and sugar   
El Capitan Mojito captain morgan spiced rum, muddled mint, lime and sugar   
Cuervo Mojito cuervo tradicional 100% agave silver tequila, muddled mint, lime and sugar   
Dutch Mojito effen dutch raspberry vodka, muddled raspberries, mint, lime and sugar   

Cerveza & Suds

Check Out Our Chalkboard For Local/Craft Beer Specials

Quilmes argentina (lager)   5.00
Palma Louca brazil (pilsner)   5.00
Xingu brazil (black beer)   5.00
Negra Modelo mexico (dark lager)   5.00
Pacifico mexico (lager)   5.00
Dos Equis Amber mexico (dark lager)   5.00
Corona mexico (lager)   5.00
Tecate In A Can mexico (lager)   4.00
Bud Light usa (light lager)   4.00

Crafted Cocktails

Sangria our secret recipe from the dominican republic topped with fresh cut fruit gl 6.00pitcher 18.00
Black And Strappy cruzan black strap rum, fresh lime, ginger beer, candied ginger   9.00
Coobah Libre cruzan black strap rum, fresh lime, 8 oz. glass bottle of coca-cola   8.00
upgrade to ron zacapa centenario rum   10.00
La Paloma don julio reposado tequila, fresh lime, grapefruit, guava juice, agave nectar, salt rim   9.00
Cooban Manhattan ron zacapa centenario 23 rum, oloroso sherry, angostura orange bitters, luxardo cherries   10.00
Pisco Sour barsol pisco, lime, sugar, egg white, angostura bitters   9.00
upgrade to pisco porton (premium mosto verde)   10.00
La Vieja old fashioned. bulleit rye, muddled orange, allspice, chipotle, clove   10.00
Margarita jose cuervo tradicional 100% agave silver, fresh squeezed lime, orange, salt rim   8.00
add grand marnier   2.00
Caipirinha cachaca, sugar, fresh lime soda   9.00
upgrade to leblon   10.00
add fresh strawberries   10.00
Side Car porton premium pisco, lime, orange curacao, orange bitters   10.00
Michelada beer of your choice fresh lime, house-made bloody mary mix salt rim, celery bitters   8.00

Cafe

Coffee    2.75
Cuban Coffee    3.50
Latte    4.00
Espresso    3.00
Cappuccino    4.00

Drinks

Booze coobah's bar is stocked with your favorites and also reserves a selection these unique, premium spirits   
Hudson Baby Bourbon single grain, vanilla, oak   16.00
Koval "Lion's Pride" Dark Rye Whiskey made in chicago. organic and kosher   9.00
Rum - Ron Zacapa Centenario Gran Reserva Xo award winning, deep and complex, no burn   15.00

Dessert Cocktails

Mexican Coffee atron xo, kahula, coffee, fresh whipped cream   8.00
Atron Xo, Kahula, Coffee, Fresh Whipped Cream vanilla vodka, baileyâ??s godiva white, godiva dark, hersheyâ??s chocolate syrup, cookie garnish   11.00
Horchata Martini anilla vodka, frangelico, horchata, godiva white, cinnamon rim, cookie garnish   11.00

Bubbles And Blancos

By The Glass

Gran Sarao, Brut Cava, Spain NV fresh pear and melon. likes spicy food   8.00
Alma Negra, Sparkling Malbec Rose, Argentina 2010 complex berries. staff favorite!   9.00
Santa Julia, Pinot Grigio, Mendoza, Argentina 2011 bright, crisp, herbal, tropical fruit   7.00
Callia, Torrontes, San Juan, Argentina 2011 floral, rose, orange, balanced acidity   7.00
Errazuriz, Single Vineyard Sauvignon Blanc, Casablanca Valley, Chile 2011 green grape, fresh peppers, clean   8.00
Crã¨me De Lys, Chardonnay, Central Coast, California 2010 citrus fruit, baked apple, oak, vanilla   7.50
Acacia, Chardonnay, Carneros, California 2009 honeycomb, toasted oak, nuanced finish   12.00

Reds

By The Glass

Araucano, Pinot Noir, Central Valley, Chile 2010 blackberries, apricots, supple, long   9.00
Beronia, Crianza Rioja, Spain 2008 round, velvety with good weight   10.00
Apaltagua, Carmenere, Colchagua Valley, Chile 2011 spicy, intense, currant, ripe, rich   8.00
"Staccato", Malbec, Mendoza, Argentina 2010 food friendly, organic, cherry candy   8.00
Navarro Correas Gran Reserva , "Alligoria", Malbec, Mendoza, Argentina 2008 big fruit, herbs, black pepper   12.00
Uppercut, Cabernet Sauvignon, Napa, California 2010 rich and lush, dark fruit, loves steak   11.00

 

Coobah
3423 N Southport Ave
At W Newport Ave
(773) 528-2220
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