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Coco

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Caribbean, Latin American, Puerto Rican/Dominican, Vegetarian-Friendly
  • 2723 W Division St, Chicago IL60622 41.90301 -87.695094
  • (Btwn N Washtenaw & N California Ave)
  • click map to interact
  • (773) 384-4811
  • 0

Appetizers

Bandeja De Coco miniatura pastelillios, yuca rellena de bistec, miniatura alcapurrias y tostones. house sampler with homemade sauces. turnover stuffed with ground beef, cassaca root vegetable stuffed with shredded steak, mini banana dumplings stuffed with ground beef and a crispy green plantain.    17.95
Bandeja Vegetariana miniatura alcapurrias, tostones, maduros y tostones rellenos de aguacate. vegetarian sampler. served with homemade sauces. mini banana dumplings, crispy green plantain, sweet plantains and green plantain shaped cups filled with avocado.    17.95
Arañitas  vegetarian. crispy green plantains.    6.95
Miniatura Jibaritos mini green plantain steak or avocado sandwiches served with cheese mayo and lettuce.    7.95
Yuca Rellena De Bistec cassava root vegetable stuffed with shredded steak.    7.95
Carne Frita Con Bolitas De Mofongo fresh pork shoulder cut into chunks and fried. served with a homemade butter and garlic sauce.    9.95
Chicharrones De Pollo Con Tostones chicken tips and crispy green plantain.  (1lb) 9.95
Miniature Alcapurrias mini banana dumplings stuffed with seasoned ground beef. served with our secret sofrito and ketchup garlic sauce.    7.95
Abuelita's Pastels Appetizer grandma`s pastels. delicious homemade ground plantain cakes wrapped in a banana leaf and stuffed with cooked pork.    6.95
Miniatura Pastelillios  mini turnover stuffed with seasoned ground beef. served with our secret sofrito and ketchup garlic saice.    7.95
Arroyo's ''The Heavy'' Boriqua Sampler tostones, salchichon, chicharrones de pollo y yuca al mojo de ajo. crispy green plantain, puerto rican sausage, chicken tips and cassave sautéed with garlic, onions and olive oil.    23.95
Bolitas De Malanga Y Yautia breaded tropical root vegetables served with our secret sofrito and ketchup garlic sauce.    7.95

Feature Specialties

Plantain Pava Nachos Appetizer gluten-free. plantain chips shaped as a traditional puerto rican pava hat with melted velveeta cheese.    7.50
Tostones Relleno Appetizer gluten-free. crispy green plantain shaped into a cup with your choice of filling.   9.00
El Jibarito Sandwich welcome to the best puerto rican sandwich. made famous in chicago. a crispy plantain sandwich brushed with garlic. with romaine lettuce, tomato, american cheese and mayo. now you have a must try.    9.50
1 Lb. Baked Potato a delicious and popular trend in puerto rico.    9.00
Mofongo Relleno famous in puerto rico. green plantain mashed in a pilon (a wooden mortar and pestle) and made in extra virgin olive oil, butter and fresh garlic. stuffed with your choice of protein.    13.00

Traditional Entrées

Served With Your Choice Of Two Sides.

Pollo Guisado Or Pollo Frito  a tasty chicken stew with vegetables or fried chicken. recommended with a side of arroz con blanco y habichuelas (white rice and red kidney beans).    10.00
Carne Guisada Or Carne Frita  tasty sirloin meat chunk stew with vegetables or fried fresh pork shoulder. the sirloin is recommended with a side of white rice and beans. the pork is recommended with plantain mofongo.    11.00
Lechon Asado Or Lechon Guisado  tender roasted pork right out of the oven or sautéed in our famous criolla(creole) sauce. recommended with arroz con gandules and potato salad.    13.00
Bistec Encebollado Or En Salsa Criolla  marinated knuckle steak sautéed in onions or in our own creole sauce.    13.00
Chuleta Fritas O Chuletas En Salsa Criolla  crispy center cut pork chops or pork chop sautéed in our criolla (creole) sauce.    13.00
Abelita's Pasteles Entrée grandma`s pastels. our delicious homemade ground plantain cakes wrapped in banana leaf stuffed with cooked pork or vegetables.    11.00
Allende's Famous Chicken Or Steak Sandwich marinated boneless chicken breast or steak. prepared with sautéed onions in a secret mojo marinade. served with mayo, tomatoes, provolone cheese, romaine lettuce and a touch of olive oil and oregano. recommended with a side of plantain chips.    9.00
Boriqua Burger certified angus beef on a pretzel bun. made with sweet plantain, peanut butter, bacon, cheddar cheese, red onion, iceberg lettuce, tomato and mayo.    9.00
Commonwealth Burger certified angus beef on a pretzel bun with american cheese, romaine lettuce, tomato and mayo.    9.00

Coco's Very Own Specialties

Pechuga De Pollo Rellena De Yuca tender boneless chicken breast stuffed with a tropical cassava root vegetable, wrapped in bacon and topped with a delicate mango pineapple sauce. served with arroz con gandules and tostones (green plantains).    17.00
Escudo Boricua new zealand baby rack of lamb marinated and sautéed in extra virgin olive oil and fresh garlic. topped with a fresh papaya, mango and pineapple sauce. served with plantano monfongo (mashed green plantain dressed in butter garlic sauce).    23.00
Churrasco Cagueño  certified grilled angus skirt steak topped in secret cagueño criollo sauce. a special regional recipe. accompanied by mofongo de yuca (mashed cassava root vegetable with extra virgin olive oil and fresh garlic) and served with a butter garlic sauce.    19.00
La Playa  our tender choice filet mignon cooked to perfection and topped in a red wine reduction demi-glaze sauce. accompanied by sautéed shrimp with onions, tri-peppers, cilanro olives and a touch of white wine and anise liquer. served with tostones (green plantains).    35.00
Lomo De Cerdo  boneless pork tenderloin cooked on the flat griddle, topped with a mango pineapple sauce. served with arroz mamposteao (mixed white rice and red beans sautéed with peppers, onions, smoked ham and a touch of red wine).    15.00
Filete Dorado  mahi-mahi gently grilled and topped in a lobster bisque sauce. accompanied by yuca monfongo (mashed tropical cassava root vegetable topped in a butter garlic sauce).    19.00
San Juan Filete Mignon tender choice steak cooked to perfection and topped in a red wine reduction demi-glaze sauce. served with tostones (green plantains).    25.00
San Lorenzo ''El Famoso Pollo'' tender boneless chicken breast sautéed in a special regional recipe sauce, a heavy cream reduction, extra virgin olive oil, fresh garlic and a touch of oregano. accompanied by monfongo de maduros (mashed sweet plantains dressed in butter garlic sauce).    15.00
Filete Luquillio the delicious secrets of puerto rican beaches. tilapia gently steamed in lemon, butter, capers and garlic sauce. accompanied by yuca al mojo de ajo (tropical cassava root vegetable in onions and olive oil).    15.00
Asopao Con Tostones our hearty homemade puerto rican broth and stew made with fresh vegetables, tomato sauce, rice and tostones (crispy plantains) with your choice of protein.    15.00
Camarones Criollo shrimp sautéed in criolla (creole) sauce. accompanied by aranitas (shredded plantain fritters) and arroz mamposteao (mixed white rice and red beans sautéed with pepper, onions, diced sausage and a touch of red wine).    15.00

Desserts $5

Flan De Coquito  sophisticated island caramel custard baked dessert.    
Tembleque  puerto rico`s famous coconut pudding. a rich and elegant ending to any meal.    
Guayaba Cheesecake a luscious tropical fruit, rich and creamy with a sweetness to leave your mouth watering.    
Death By Chocolate chocolate lovers here you go! a european inspired dessert made with three delicious layers: chocolate bottom, chocolate flourless cake, and a middle layer of chocolate topped with a thick layer of chocolate ganache!!   

Coquito Drinks

Special Imported Beverage beverages choice: jugo de parcha, jugo de tamarindo, jugo de mango, jugo de pina, malta   2.50
Specialty Puerto Rican Soda soda choice: coco rico, kola champagne   2.00
Domestic Canned Soda soda choice: sprite, coke, diet coke   2.00
Café Con Leche    3.00
Café Negro    2.00
Cappuccino    3.50
Latte    3.50
Espresso  sgl 3.00dbl 4.00
Coco
2723 W Division St
Btwn N Washtenaw & N California Ave
(773) 384-4811
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