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Coco Pazzo

  • $$$
  • Italian
  • 300 W Hubbard, Chicago 60654 41.890194 -87.635844
  • (At N Franklin St)
  • click map to interact
  • (312) 836-0900
  • 0

Dinner Antipasti

Mozzarella di Bufala Dinner Imported mozzarella di bufala, marinated tomatoes and arugula.    16.00
Calamari Ripieni Dinner Roasted calamari filled with broccolini, black chickpeas and friarelli peppers.    14.00
Crudo di Salmone Dinner House Cured & Smoked Faroe Island Salmon, Fennel, Blood Orange, Pomegranate    14.00
Polipo alla Brace Dinner Wood-roasted octopus, puttanesca sauce and scarola.    14.00
Guazzetto di Cozze Dinner Steamed mussels, tomatoes, peperoncino and croutons.    12.00
Fritto Misto di Mare Dinner Crispy fried rock shrimp, squid, zucchini, fennel and lemon.    15.00
Polenta con Cinghiale Dinner Tuscan Style Wild Boar, Roasted Mushrooms, Stone Ground Polenta    14.00
Pate di Fegatini Dinner Chicken liver pate, carrot marmalade and panforte gelatin.    10.00
Fiori di Zucchine Dinner Zucchini blossoms, burrata filled, red onion marmalade and taggiasca olive pesto.    13.00
Minestrone Toscano Dinner Tuscan vegetable soup and croutons.    8.00
Soup of Day Dinner Tuscan vegetable soup with croutons.    9.00
Sformato ai Funghi Dinner Mushroom and black kale flan, tarragon salsa verde, pecorino.    13.00
Eggplant Parmigiana Baked Eggplant,Zucchini,Smoked Mozzarella, Tomato and Basil    12.00
Beef Tartar Beef Tartar,Mixed Greens,Quail Egg, and Mustard    14.00
Fiori di Zuchini Tempura Fried Borrata filled Zucchini Blossoms,with Oregano Pesto    16.00

Dinner Insalate

Insalatina Dinner Assorted seasonal greens, cucumber, radish, grape tomatoes and red wine vinaigrette.    8.00
Carciofini Dinner Shaved baby artichokes, arugula, lemon oil and Parmesan cheese.    10.00
Farro e Spinaci Insalate Dinner Organic Tuscan farro, baby spinach, baby carrots, fava beans, Tuscan pecorino cheese and balsamic vinaigrette.    9.00
Barbabietole Dinner Pickled Beets, Baby Greens, Caramelized Sicilian Almonds, Pecorino, Green Apple Vinaigrette    10.00
Trevisana e Pere Dinner Radicchio Trevisano, Endive, Pears, Walnuts, Gorgonzola    10.00

Dinner Paste

Gnocchetti Dinner House-made potato gnocchetti, tomato sauce, buffalo ricotta cheese and basil.    17.00
Malfatti Fiorentina Dinner Handmade ricotta and spinach dumplings, Parmesan, brown butter and sage.    17.00
Tortelli di Zucca Dinner Housemade buttercup pumpkin-filled, butter, Parmesan, panforte and saba.    18.00
Linguine alle Vongole Dinner Manila clams, white wine, herbs and mollichella bread crumbs.    21.00
Chitarrine Nere Dinner House-made squid ink spaghetti alla chitarra, frutti di mare, tomatoes, peperoncino and rapini.    19.00
Pici al Ragu Senese Dinner Housemade pici, Berkshire pork, pancetta, Tuscan herbs, artichokes and white wine.    17.00
Tordelli Lucchesi Dinner House-made Tuscan meat filled ravioli with lucchese style sauce.    18.00
Pappardelle Cinghiale Dinner House-made wide noodles and wild boar ragu.    20.00
Rigatoni alla Buttera Dinner House-made fennel sausage, sweet peas, tomatoes, Parmesan cheese and cream.    18.00
Ravioli di Spinaci Paste Dinner House-made ricotta cheese and spinach filled pecorino cheese with brown butter and sage.    17.00
Stracci Integrali Paste Dinner House-made whole grain pasta, mick klug asparagus, mushrooms, black truffle and formaggi di fossa.    18.00
Gnudi ai Funghi Handmade ricotta and spinach dumplings, butter, formagio di fossa, forest mushrooms.    17.00
Ravioli di Carciofi Dinner Housemade artichoke-cardoon filled, sun chokes, pecorino.    18.00
Penne all'Arrabbiata Dinner Trio of tomato sauces, organic garlic, calabrian pepper, herbs.    17.00
Pici al Anatra e Cavolo Dinner Housemade pici, duck, tuscan cabbage, pancetta, pecorino.    18.00
Fettuccine Norcina Dinner Housemade wide noodles, umbrian sausage, baked ricotta, black truffle, pecorino.    19.00

Dinner Secondi

Verdure al Cartoccio Dinner Market vegetables baked in parchment paper.    18.00
Branzino al Forno Dinner Whole Mediterranean sea bass, wood-roasted in ligurian olive oil.    39.00
Cacciucco Livornese Dinner Spicy Tuscan seafood stew on crostini.    34.00
Scaloppine di Vitello Dinner Sauteed veal medallions, roasted mushrooms, asparagus and vernaccia reduction.    34.00
Polletto al Mattone Dinner Spring chicken grilled under a brick with patate alle erbe and rapini all'aglietto.    28.00
Maiale alla Milanese Dinner Crispy breaded pork chop, arugula and grape tomatoes.    30.00
Costoletta di Vitello Dinner Grilled veal chop, black Tuscan kale, fennel and Vernaccia sauce.    55.00
Agnello al Chianti Dinner Braised Colorado Lamb Shank, Chiantigiana Style, Stone Ground Polenta    36.00
Bistecca Toscana Dinner Grilled New York strip, rosemary scented and patate toscane.    45.00
Fiorentina Dinner Wood-grilled 40 oz. beef porterhouse with arugula. For 2.    80.00
Quagliette Arrosto Dinner Wood-roasted quail, polenta with quartirolo, figs grapes and saba.    36.00

Dinner Contorni

Cime di Rapa Dinner Broccoli rabe, toasted garlic, chilies and lemon.    9.00
Patate alla Toscana Dinner Tuscan fries with fresh herbs.    8.00
Funghi Dinner Wood-roasted mushrooms with garlic and aromatic herbs.    9.00
Ceci Neri Dinner Braised Tuscan black garbanzo beans uccelletto style.    8.00
Friarielli e Cipolla Dinner Roasted red onion and friarielli peppers.    9.00
Fagioli e Cavolo Dinner Tuscan white beans, kale and black pepper.    8.00
Cavolini alla Pancetta Dinner Sauteed Brussels sprouts and pancetta.    9.00

Lunch Antipasti

Insalatina Lunch Seasonal greens, cucumbers, radish, grape tomatoes and red wine vinaigrette.    7.00
Barbabietole Lunch Pickled beets, herbed ricotta cheese, watercress, radicchio trevisano and chianti vinaigrette.    9.00
Carciofini Lunch Thinly sliced baby artichokes, arugula, lemon oil and Parmesan cheese.    9.00
Finocchio e Spinaci Lunch Organic shaved fennel, baby spinach, walnuts, grapes, Tuscan Pecorino and pomegranate vinaigrette.    8.00
Mozzarella di Bufala Lunch Imported buffalo mozzarella cheese, marinated tomatoes and arugula.    14.00
Polipo alla Brace Lunch Wood-roasted octopus, puntanesca sauce and scarola.    13.00
Guazzetto di Cozze Lunch Steamed mussels, tomato, peperoncino and croutons.    11.00
Calamari Fritti Lunch Crispy fried calamari, zucchini, fennel, lemon, oregano and cherry tomato sauce.    12.00
Bresola Lunch Thin Sliced Air Cured Beef, Celery, Fennel, Artichokes, Olives, Lemon, Citronette, Parmesan    13.00
Crudo di Salmone Lunch Basil marinated Faroe Island salmon, watermelon radish, melon, cucumber dressing and chives.    12.00
Farro e Spinaci Lunch Organic Tuscan farro, baby spinach, baby carrots, fava beans, Tuscan pecorino cheese and balsamic vinaigrette.    8.00
Minestrone Toscano Lunch Tuscan vegetable soup.    7.00
Soup of Day Lunch Tuscan vegetable soup with crouton.    7.00
Trevisana e Pere Lunch Radicchio trevisano, endive, pears, walnuts, gorgonzola.    9.00

Lunch Paste

Gnocchetti al Pomodoro Lunch House-made potato gnoccheti, fresh tomato sauce, buffalo ricotta cheese and basil.    15.00
Gnudi ai Funghi Handmade Ricotta & Spinach Dumplings, Butter, Formaggio di Fossa, Forest Mushrooms    15.00
Ravioli di Carciofi Housemade Artichoke-Cardoon Filled, Sun Chokes, Pecorino    16.00
Linguine alle Vongole Lunch Linguine with clams and mollichella bread crumbs.    18.00
Chitarrine Nere Lunch House-made squid ink spaghetti alla chitarra, frutti di mare, tomato, peperoncino and rapini.    17.00
Penne all'Arrabbiata Lunch Trio of Tomato Sauces, Organic Garlic, Calabrian Pepper, Herbs    15.00
Tordelli Lucchesi Lunch House-made Tuscan meat filled ravioli and lucchese style meat sauce.    17.00
Fettucine alla Norcina Lunch Housemade Fettuccine, Umbrian Sausage, Baked Ricotta, Black Truffle, Pecorino    17.00
Rigatoni alla Buttera Lunch House-made fennel sausage, sweet peas, tomato, Parmesan cheese and cream.    16.00
Orecchiette al Pesto Paste Lunch Fresh orecchiette, basil pesto, fava beans, artichokes and pecorino cheese.    15.00
Ravioli di Spinaci Paste Lunch House-made ricotta cheese and spinach filled pecorino cheese with brown butter and sage.    15.00
Stracci lntegrali Paste Lunch House-made whole grain pasta, mick klug asparagus, mushrooms, black truffles and formaggio di fossa.    16.00
Fettuccine Norcina Lunch Housemade wide noodles, umbrian sausage, baked ricotta, black truffle, pecorino.    17.00

Lunch Pizze

Margherita Pizze Lunch Mozzarella cheese, tomato and basil. Made in a wood burning oven.    14.00
Norma Pizze Lunch Tomato, mozzarella cheese, eggplant, ricotta salata and basil. Made in a wood burning oven.    15.00
Focaccia Robiola Pizze Lunch White pizza robiola filled with shaved black truffles. Made in a wood burning oven.    17.00
Speck, Funghi e Lagrein Pizze Lunch Tomato, mozzarella cheese, lagrein, mushrooms and speck. Made in a wood burning oven.    17.00
Diavola Pizze Lunch Tomato, basil, mozzarella cheese, spicy Italian salami and peperoncino oil. Made in a wood burning oven.    16.00
Prosciutto e Rucola Pizze Lunch Tomato, mozzarella cheese and prosciutto di parma. Made in a wood burning oven.    17.00
Cacio e Verdure Pizze Lunch Tomato, mozzarella, cacio, grilled eggplant, zucchini, olives.    15.00
Matriciana Pizze Lunch Tomato, mozzarella, red onion, guanciale, pecorino.    16.00

Lunch Pietanze

Frittata del Giorno Lunch Italian omelet of the day.    14.00
Melanzane Parmigiana Lunch Baked eggplant made parmigiana style.    16.00
Verdure al Cartoccio Lunch Market vegetables, potatoes and herbs cooked in parchment paper.    16.00
Salmone Arrosto Lunch Roasted Faroe Island salmon, Seasonal Roasted Vegetables, Tarragon Salsa Verde    19.00
Pollo alla Griglia Grilled Chicken Breast Paillard, Celery, Greens, Grapes, Apple, Castelrosso    16.00
Scaloppine Lunch Sauteed veal medallions, asparagus, fingerling potatoes, vernaccia sauce.    24.00

Desserts

Crostata di Lamponi Dessert Vanilla cream and raspberry tart, saba and meringue gelato.    12.00
Panna Cotta Dessert Eggless vanilla bean custard and huckleberry sauce.    10.00
Tortino di Limone Dessert Italian lemon and almond cake, strawberry salad and panforte gelato.    10.00
Tiramisu Dessert House-made mascarpone cake.    12.00
Cassata all Italiana Dessert Half-frozen honey nut fruit semifreddo and pistachio sauce.    10.00
Fondente al Cioccolato Dessert Warm flourless chocolate cake, cappuccino gelato in a caramel balsamic sauce.    10.00
Gelati Dessert Homemade gelato.    10.00
Sorbetti Dessert Homemade sorbet.    10.00
Biscotti Assortiti Dessert Assorted cookies and candies.    9.00
Formaggi Dessert Trio of Italian cheeses and chef's daily accompaniments.    14.00
Crostata di Noci Brown sugar pecan pie, white chocolate and maple mousse, orange English cream.    12.00
Sfogliatina di Mele Mick Klug Farms Mutsu apple tart, cinnamon caramel, vanilla gelato.    10.00

 

Coco Pazzo
300 W Hubbard
At N Franklin St
(312) 836-0900
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