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Coco Pazzo

  • $$$
  • Italian
  • 300 W Hubbard, Chicago 60654 41.890194 -87.635844
  • (At N Franklin St)
  • click map to interact
  • (312) 836-0900
  • 0

Dinner Antipasti

Mozzarella di Bufala Dinner Imported mozzarella di bufala, marinated tomatoes and arugula.    16.00
Polenta e Funghi Dinner Fried polenta, wood-roasted mushrooms, sun choke sauce and black truffle.    13.00
Parmigiana Dinner Baked eggplant, zucchini, smoked scamorza, tomato and basil.    12.00
Tonno Crudo Dinner House cured & smoked pacific Ahi tuna, watercress, bottarga, olives and saba.    14.00
Polipo alla Brace Dinner Wood-roasted octopus, puttanesca sauce and scarola.    14.00
Fritto Misto di Mare Dinner Crispy fried rock shrimp, squid, zucchini, fennel and lemon.    15.00
Cotechino Dinner Spiced sausage from Emilia romagna, umbrian lentil sauce, leeks, fennel and fontina.    14.00
Pate di Fegatini Dinner Chicken liver pate, carrot marmalade and panforte gelatin.    10.00
Soup of Day Dinner Minestra soup of the day.    9.00
Beef Tartar Beef Tartar,Mixed Greens,Quail Egg, and Mustard    14.00
Calamari Ripieni Dinner Roasted calamari filled with broccolini, black chickpeas and friarelli peppers.    14.00
Crudo di Salmone Dinner House Cured & Smoked Faroe Island Salmon, Fennel, Blood Orange, Pomegranate    14.00
Fiori di Zucchine Dinner Zucchini blossoms, burrata filled, red onion marmalade and taggiasca olive pesto.    13.00
Fiori di Zuchini Tempura Fried Borrata filled Zucchini Blossoms,with Oregano Pesto    16.00
Guazzetto di Cozze Dinner Steamed mussels, tomatoes, peperoncino and croutons.    12.00
Minestrone Toscano Dinner Tuscan vegetable soup and croutons.    8.00
Polenta con Cinghiale Dinner Tuscan Style Wild Boar, Roasted Mushrooms, Stone Ground Polenta    14.00
Sformato ai Funghi Dinner Mushroom and black kale flan, tarragon salsa verde, pecorino.    13.00

Dinner Insalate

Insalatina Dinner Assorted seasonal greens, cucumber, radish, grape tomatoes and red wine vinaigrette.    8.00
Carciofini Dinner Shaved baby artichokes, arugula, lemon oil and Parmesan cheese.    10.00
Finocchio e Spinaci Dinner Organic shaven fennel, baby spinach, walnuts, grapes, Tuscan pecorino and pomegranate vinaigrette.    10.00
Barbabietole Dinner Pickled beets, baby greens, caramelized Sicilian almonds, pecorino and green apple vinaigrette.    10.00
Trevisana e Pere Dinner Radicchio Trevisano, Endive, Pears, Walnuts, Gorgonzola    10.00

Dinner Paste

Gnocchetti Dinner House-made potato gnocchetti, tomato sauce, buffalo ricotta cheese and basil.    17.00
Ravioli di Zucca Dinner Hand-made buttercup pumpkin filled with butter, Parmesan, panforte and saba.    18.00
Stracci Integrali Paste Dinner Buckwheat stracci, asparagus, mushrooms, formaggio di fossa and black truffles.    18.00
Penne all 'Arrabbiata Dinner Trio of tomato sauces, organic garlic, calabrian pepper, herbs.    17.00
Linguine alle Vongole Dinner Manila clams, white wine, herbs and mollichella bread crumbs.    21.00
Chitarrine Nere Dinner House-made squid ink spaghetti alla chitarra, frutti di mare, tomatoes, peperoncino and rapini.    19.00
Pici al Coniglio Dinner Tuscan pici, rabbit, ragu, artichokes, olives and pecorino.    19.00
Pappardelle Cinghiale Dinner House-made pappardelle and Tuscan style wild boar ragu.    19.00
Tordelli Lucchesi Dinner House-made Tuscan meat filled ravioli with lucchese style sauce.    18.00
Rigatoni alla Buttera Dinner House-made fennel sausage, sweet peas, tomatoes, Parmesan cheese and cream.    18.00
Fettuccine Norcina Dinner Housemade wide noodles, umbrian sausage, baked ricotta, black truffle, pecorino.    19.00
Gnudi ai Funghi Handmade ricotta and spinach dumplings, butter, formagio di fossa, forest mushrooms.    17.00
Malfatti Fiorentina Dinner Handmade ricotta and spinach dumplings, Parmesan, brown butter and sage.    17.00
Pici al Anatra e Cavolo Dinner Housemade pici, duck, tuscan cabbage, pancetta, pecorino.    18.00
Pici al Ragu Senese Dinner Housemade pici, Berkshire pork, pancetta, Tuscan herbs, artichokes and white wine.    17.00
Ravioli di Carciofi Dinner Housemade artichoke-cardoon filled, sun chokes, pecorino.    18.00
Ravioli di Spinaci Paste Dinner House-made ricotta cheese and spinach filled pecorino cheese with brown butter and sage.    17.00
Tortelli di Zucca Dinner Housemade buttercup pumpkin-filled, butter, Parmesan, panforte and saba.    18.00

Dinner Secondi

Verdure alla Brace Wood roasted market vegetables and oregano salmoriglio sauce.    18.00
Branzino al Forno Dinner Whole Mediterranean sea bass, wood-roasted in ligurian olive oil.    39.00
Cacciucco Livornese Dinner Spicy Tuscan seafood stew on crostini.    34.00
Scaloppine di Vitello Dinner Sauteed veal medallions, roasted potatoes, spinach fiorentina and mushroom marsala sauce.    34.00
Polletto al Mattone Dinner Spring chicken grilled under a brick with patate alle erbe and rapini all'aglietto.    28.00
Maiale alla Milanese Dinner Crispy breaded pork chop, arugula and grape tomatoes.    30.00
Costoletta di Vitello Dinner Grilled veal chop, new potatoes, asparagus and Vernaccia sauce.    55.00
Agnello al Chianti Dinner Braised Colorado lamb shank, chiantigiana style and stone ground polenta.    37.00
Tagliata di Bue Dinner Porcini scented New York strip tagliata and Tuscan fries.    45.00
Fiorentina Dinner Wood-grilled 40 oz. beef porterhouse with arugula. For 2.    80.00
Bistecca Toscana Dinner Grilled New York strip, rosemary scented and patate toscane.    45.00
Quagliette Arrosto Dinner Wood-roasted quail, polenta with quartirolo, figs grapes and saba.    36.00
Verdure al Cartoccio Dinner Market vegetables baked in parchment paper.    18.00

Dinner Contorni

Cime di Rapa Dinner Broccoli rabe, toasted garlic, chilies and lemon.    9.00
Patate alla Toscana Dinner Tuscan fries with fresh herbs.    8.00
Funghi Dinner Wood-roasted mushrooms with garlic and aromatic herbs.    9.00
Spinaci alla Fiorentina Dinner Sauteed spinach, butter and Parmesan cheese.    9.00
Cavolini alla Pancetta Dinner Sauteed Brussels sprouts and pancetta.    9.00
Ceci Neri Dinner Braised Tuscan black garbanzo beans uccelletto style.    8.00
Fagioli e Cavolo Dinner Tuscan white beans, kale and black pepper.    8.00
Friarielli e Cipolla Dinner Roasted red onion and friarielli peppers.    9.00

Lunch Antipasti

Mozzarella di Bufala Lunch Imported mozzarella di bufala, marinated tomatoes and arugula.    14.00
Polenta e Funghi Lunch Fried polenta, wood roasted mushrooms, sun choke sauce and black truffles.    11.00
Calamari Fritti Lunch Crispy fried squid, zucchini, fennel, lemon, oregano and cherry tomato sauce.    12.00
Carpaccio di Manzo Lunch Thinly sliced beef tenderloin, mushroom fennel salad, Tuscan pecorino and black truffle sauce.    13.00
Soup of Day Lunch Minestra. Please call restaurants for daily soup selection.    8.00
Guazzetto di Cozze Lunch Steamed mussels, tomato, peperoncino and croutons.    11.00
Polipo alla Brace Lunch Wood-roasted octopus, puntanesca sauce and scarola.    13.00
Bresola Lunch Thin Sliced Air Cured Beef, Celery, Fennel, Artichokes, Olives, Lemon, Citronette, Parmesan    13.00
Crudo di Salmone Lunch Basil marinated Faroe Island salmon, watermelon radish, melon, cucumber dressing and chives.    12.00
Farro e Spinaci Lunch Organic Tuscan farro, baby spinach, baby carrots, fava beans, Tuscan pecorino cheese and balsamic vinaigrette.    8.00
Finocchio e Spinaci Lunch Organic shaved fennel, baby spinach, walnuts, grapes, Tuscan Pecorino and pomegranate vinaigrette.    8.00
Minestrone Toscano Lunch Tuscan vegetable soup.    7.00
Trevisana e Pere Lunch Radicchio trevisano, endive, pears, walnuts, gorgonzola.    9.00

Lunch Insalate

Insalatina Lunch Assorted seasonal greens, cucumber, radish, grape tomatoes and red wine vinaigrette.    7.00
Carciofini Lunch Shaved baby artichokes, arugula, lemon oil and parmesan.    9.00
Finocchio e Spinaci Lunch Organic shaved fennel, baby spinach, walnuts, grapes, Tuscan pecorino and pomegranate vinaigrette.    9.00
Barbabietole Lunch Pickled beets, baby greens, caramelized Sicilian almonds, pecorino and green apple vinaigrette.    9.00

Lunch Pizze

Margherita Pizze Lunch Mozzarella cheese, tomato and basil.    14.00
Cacio e Verdure Pizze Lunch Tomato, mozzarella, cacio, grilled eggplant, zucchini and olives.    15.00
Focaccia Robiola Pizze Lunch White pizza, robiola filled and shaved black truffles.    17.00
Friarelli e Guanciale Pizza Lunch Tomato, mozzarella, friarellI peppers, guanciale and pecorino.    16.00
Diavola Pizze Lunch Tomato, basil, mozzarella, spicy Italian salmi and peperoncino oil.    16.00
Prosciutto e Rucola Pizze Lunch Tomato, mozzarella, prosciutto dI parma and arugula.    17.00
Matriciana Pizze Lunch Tomato, mozzarella, red onion, guanciale, pecorino.    16.00
Norma Pizze Lunch Tomato, mozzarella cheese, eggplant, ricotta salata and basil. Made in a wood burning oven.    15.00
Speck, Funghi e Lagrein Pizze Lunch Tomato, mozzarella cheese, lagrein, mushrooms and speck. Made in a wood burning oven.    17.00

Lunch Paste

Gnocchetti Lunch Housemade potato gnocchetti, tomato sauce, buffalo ricotta and basil.    15.00
Ravioli di Zucca Lunch Handmade buttercup pumpkin filled, butter, parmesan, panforte and Saba.    16.00
Stracci Integrali Lunch Buckwheat stracci, asparagus, mushrooms, formaggio dI fossa and black truffles.    16.00
Penne all 'Arrabbiata Lunch Trio of tomato sauces, organic garlic, calabrian pepper and herbs.    15.00
Linguine alle Vongole Lunch Manila clams, white wine, herbs and mollichella bread crumbs.    18.00
Chitarrine Nere Lunch House-made squid ink spaghetti alla chitarra, frutti di mare, tomato, peperoncino and rapini.    17.00
Pappardelle Cinghiale Lunch Housemade kamut pappardelle and Tuscan style wild boar ragu.    17.00
Tordelli Lucchesi Lunch Housemade Tuscan meat filled ravioli and lucchese style sauce.    16.00
Rigatoni alla Buttera Lunch House-made fennel sausage, sweet peas, tomato, Parmesan cheese and cream.    16.00
Fettuccine Norcina Lunch Housemade wide noodles, umbrian sausage, baked ricotta, black truffle, pecorino.    17.00
Fettucine alla Norcina Lunch Housemade Fettuccine, Umbrian Sausage, Baked Ricotta, Black Truffle, Pecorino    17.00
Gnocchetti al Pomodoro Lunch House-made potato gnoccheti, fresh tomato sauce, buffalo ricotta cheese and basil.    15.00
Gnudi ai Funghi Handmade Ricotta & Spinach Dumplings, Butter, Formaggio di Fossa, Forest Mushrooms    15.00
Orecchiette al Pesto Paste Lunch Fresh orecchiette, basil pesto, fava beans, artichokes and pecorino cheese.    15.00
Ravioli di Carciofi Housemade Artichoke-Cardoon Filled, Sun Chokes, Pecorino    16.00
Ravioli di Spinaci Paste Lunch House-made ricotta cheese and spinach filled pecorino cheese with brown butter and sage.    15.00
Stracci lntegrali Paste Lunch House-made whole grain pasta, mick klug asparagus, mushrooms, black truffles and formaggio di fossa.    16.00

Lunch Pietanze

Verdure alla Brace Lunch Wood roasted market vegetables and oregano salmoriglio sauce.    16.00
Frittata del Giorno Lunch Italian omelet of the day.    14.00
Melanzane Parmigiana Lunch Baked eggplant and parmigiana style.    16.00
Salmone Arrosto Lunch Roasted faroe island salmon, seasonal vegetables and tarragon salsa Verde.    19.00
Polipo al Forno Lunch Wood roasted octopus, puttanesca sauce and scarola.    17.00
Pollo Alla Milanese Lunch Crispy breaded chicken breast, arugula and grape tomatoes.    16.00
Pollo alla Griglia Grilled Chicken Breast Paillard, Celery, Greens, Grapes, Apple, Castelrosso    16.00
Scaloppine Lunch Sauteed veal medallions, asparagus, fingerling potatoes, vernaccia sauce.    24.00
Verdure al Cartoccio Lunch Market vegetables, potatoes and herbs cooked in parchment paper.    16.00

Desserts

Crostata di Lamponi Dessert Vanilla cream and raspberry tart, saba and meringue gelato.    12.00
Panna Cotta Dessert Eggless vanilla bean custard and huckleberry sauce.    10.00
Tortino di Limone Dessert Italian lemon and almond cake, strawberry salad and panforte gelato.    10.00
Tiramisu Dessert House-made mascarpone cake.    12.00
Cassata all Italiana Dessert Half-frozen honey nut fruit semifreddo and pistachio sauce.    10.00
Fondente al Cioccolato Dessert Warm flourless chocolate cake, cappuccino gelato in a caramel balsamic sauce.    10.00
Gelati Dessert Homemade gelato.    10.00
Sorbetti Dessert Homemade sorbet.    10.00
Biscotti Assortiti Dessert Assorted cookies and candies.    9.00
Formaggi Dessert Trio of Italian cheeses and chef's daily accompaniments.    14.00
Crostata di Noci Brown sugar pecan pie, white chocolate and maple mousse, orange English cream.    12.00
Sfogliatina di Mele Mick Klug Farms Mutsu apple tart, cinnamon caramel, vanilla gelato.    10.00

 

Coco Pazzo
300 W Hubbard
At N Franklin St
(312) 836-0900
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