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Coco Pazzo

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 300 W Hubbard St, Chicago IL60610 41.890194 -87.635844
  • (At N Franklin St)
  • click map to interact
  • (312) 836-0900
  • 0

Lunch

Second Colazione

Antipasti

Insalatina seasonal greens, cucumber, radish, grape tomatoes, red wine vinaigrette   7.00
Insalata Di Carciofini thinly sliced baby artichokes, arugula, lemon oil, parmesan   9.00
Cicorie dandelion, escarole, endive, tropea onions, hazelnuts, lemon anchovy dressing   8.00
Burrata, Verdure E Pesto imported apulia burrata cheese, grilled vegetable terrine, lettuce   12.00
Scarola, Radicchio E Polpo marinated wood roasted baby octopus, escarole and radicchio, tomato vinaigrette, ciabatta crostini   11.00
Calamari Fritti crispy fried calamari, zucchini, fennel, and lemon, calabria oregano, cherry tomato sauce   12.00
Carpaccio Di Tonno lightly smoked ahi tuna, watercress, olives,, bottarga, saba honey dressing, sea salt   12.00
Minestra Di Verdure spring vegetable soup, basil pesto   7.00

Pizze

Wood Burning Oven

Margherita mozzarella, tomato, basil   13.00
Bufalina E Verdure tomato, bufala, grape tomatoes, eggplant, peppers, zucchini, black olives   14.00
Frutti Di Mare tomato, mozzarella, calamari, shrimp, clams, mussels   15.00
Alla Amatriciana tomato, mozzarella, pancetta, onion, confit, pecorino, black pepper   14.00
Diavola tomato, basil, mozzarella, spicy italian salami, peperoncino oil   14.00
Prosciutto prosciutto, mozzarella, tomato   16.00
Focaccia Robiola white pizza filled with robiola cheese, white truffle oil   15.00

Paste

Gnocchetti Al Pomodoro homemade potato dumplings, fresh tomato sauce, buffalo ricotta, basil   15.00
Cappellaccio Di Ricotta handmade sheep's milk ricotta and herb filled pasta, forest mushrooms, green onion sauce   16.00
Stracci Al Pesto housemade stracci, artichokes, potatoes, green beans, ligurian basil pesto   15.00
Tagliolini Neri homemade squid ink pasta, frutti di mare, fresh tomato, broccolini, peperoncino   17.00
Pappardelle Ai Coniglio housemade garlic and rosemary pappardelle, rabbit ragu, grey squash   17.00
Rigatoni Alla Buttera house made fennel sausage, sweet peas, tomato, parmesan, cream   16.00
Risotto O Farrotto risotto or farro of the day   

Verdure

Verdure Al Cartoccio market vegetables, potatoes, herbs, steamed in parchment paper   15.00
Frittata Del Giorno baked italian omelet of the day   14.00

Pesce

Trota Alla Piastra pan seared idaho rainbow trout, yukon gold potato, grey zucchini   17.00
Salmone Al Forno wood roasted scottish salmon, spring vegetables, oregano salmoriglio   18.00

Carne

Battuta Di Pollo Alle Erbe grilled chicken breast scented with aromatic herbs, fingerling potatoes, spinach alla fiorentina   16.00
Vitello Alla Piastra pan roasted paillard, sauteed erbette, cannellini   18.00
Tagliata Di Fracosta grilled rib eye, rosemary infused oil, arugula and parmesan salad   22.00

 

Dinner

Cena

Antipasti

Antipasti Misti imported italian cured meets, grilled and roasted vegetables, grains, parmesan   
B Urrata E Verdure imported apulia burrata cheese, grilled vegetable terine, lettuce and pecorino pesto   16.00
Sfogliatella puff pastry filled with roasted mushrooms and asparagus, quartirolo fondue, tuscan oil, black pepper   11.00
Carpaccio Di Tonno smoked ahi tuna, watercress, olives, bottarga, saba honey dressing, sea salt   14.00
Fritto Misto Di Mare crispy fried rock shrimp, squid, artichokes, zucchini, fennel, lemon, parsley   12.00
Polipo In Galera octopus braised with white wine and garlic, chick peas, polenta crouton   13.00
Fave E Pecorino fresh fava beans, pecorino, croutons, crispy pancetta, lemon dill dressing   11.00
Pate Di Fegatini chicken liver pate, vin santo gelatin, toasted tuscan bread   9.00
Minestra Di Verdure spring vegetable soup, basil pesto   8.00

Paste

Appetizer Portion Available

Gnocchetti homemade potato dumplings, fresh tomato sauce, buffalo ricotta, basil   17.00
Cappellaccio Di Ricotta handmade sheep's milk ricotta and herb filled pasta, forest mushrooms, green onion sauce   18.00
Chitarrine hand cut olive infused spaghetti alla chitarra, tomato, capers, eggplant, sweet cacio cheese   17.00
Tortelli handmade artichoke and shrimp filled pasta, tomato broth, chives lemon   18.00
Linguine Alle Vongole manilla clams, white wine, bottarga di muggine, mollichella bread crumbs   19.00
Tagliolini Neri homemade squid ink pasta, frutti di mare, fresh tomato, broccolini, peperoncino   19.00
Stracci homemade stracci, asparagus, pancetta, pecorino, black truffle   18.00
Pappardelle homemade garlic and rosemary pappardelle, rabbit ragu, grey squash   19.00
Rigatoni Alla Buttera house made fennel sausage, sweet peas, tomato, parmesan, cream   18.00
Risotto O Farrotto risotto or farro of the day   

Secondi

Branzino Al Forno whole mediterranean sea bass, wood roasted ligurian olive oil   39.00
Pescatrice In Padella pan roasted monkfish in semolina, fava beans broth, lightly spicy swiss chard, carrots, pine nuts   28.00
Cacciucco Livornese spicy tuscan seafood stew, crostini   32.00
Verdure Al Cartoccio market vegetables, potatoes, herbs, steamed in parchment paper   18.00
Polletto Al Mattone spring chicken grilled "under a brick", patate alle erbe, erbette e cannellini   25.00
Costoletta Di Vitello grilled veal chop, green asparagus, roasted celery root   42.00
Maiale Alla Milanese crispy breaded pork chop, arugula, grape tomatoes   27.00
Quaglie Arrosto roasted pancetta wrapped quail, artichokes, endive, pistachios, peppermint   29.00
Braciole Di Agnello wood roasted lamb chops, cannellini bean flan, dendelion, tropea onion, chianti reduction   34.00
Bistecca Toscana grilled beef rib eye, scented with rosemary, patate toscane   42.00
Fiorentina wood grilled 40oz. beef porterhouse, panzanella (for two, sliced tableside)   74.00

Insalate

Insalatina assorted seasonal greens, cucumber, radish, grape tomatoes, red wine vinaigrette   8.00
Carciofini shaved baby artichokes, arugula, lemon oil, parmesan   10.00
Cicorie dandelion, escarole, endive, tropea onions, pecorino rotonese, hazelnuts, lemon anchovy dressing   9.00

Contorni

Cime Di Rapa broccoli rabe, toasted garlic, chilies, lemon   9.00
Erbette E Cannellini sauteed swiss chard, cannellini, beans, fresh tomato   9.00
Zucchine All'aglio sauteed grey squash, organic garlic, anchovy oil, parsley   8.00
Patate Alla Toscana tuscan fries with fresh herbs   8.00
Funghi wood roasted mushrooms, garlic, aromatic herbs   9.00
Cipolline Agrodolce sweet and sour cipollini onions with fennel   8.00
Piselli Saltati sauteed sweet peas, shallots, pancetta   8.00

 

Desserts

Dolce

Crespelle buffalo ricotta filled polenta crepes with blackberries, tuscan melon, ginger gelato, and thyme honey   10.00
Semifreddo semi frozen apricot mousse, with dark chocolate ganache, amaretto cream, amaretti crumble, and raspberries   10.00
Panna Cotta buttermilk and vanilla bean custard with meyer lemon, blueberries, and granola   9.00
Crostata chocolate caramel tart with caraway, pistachio cocao nib gelato, and orange caramel mousse   10.00
Mille Foglie puff pastry layered with risotto cream, strawberry, rhubarb, and basil   9.00
Fondente warm flourless chocolate cake with white chocolate gelato, roasted white chocolate, and candied beets   10.00
Gelati E Sorbetti homemade gelato or sorbet   7.00
Biscotti Assortiti assorted cookies and candies   8.00
Formaggi trio of italian cheeses, honey, fresh fruit, basil flatbread, walnut bread, rhubarb mostarda, honeycomb   12.00
Coco Pazzo
300 W Hubbard St
At N Franklin St
(312) 836-0900
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