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Coast Sushi Bar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 2045 N Damen Ave, Chicago IL60647 41.919033 -87.6776314
  • (Btwn W Dickens & W McLean Ave)
  • click map to interact
  • (773) 235-5775
  • 0

Lunch

Hamachi Kama collar of yellowtail encrusted with fresh ginger and garlic   10.00
Shiromi Salad thin slices of white fish sashimi with fresh lemon vinaigrette   10.00
Teriyaki Bento choice of chicken or salmon, spicy white tuna maki, gyoza, garden goma salad, rice and miso   17.00
Udon assorted seafood with sake dashi broth   15.00
Donburi assorted seafood cooked in egg and sweet onion with light broth on a bed of rice   15.00
Ramen slices of braised pork, egg, shiitake in spicy sake dashi broth served with pickled oshinko on the side   13.00
Fish & Chips sea bass and sweet potato tempura served with spicy mayo, light citrus sauce   18.00
Boatman Chirashi coast rustic version, with assorted sashimi and veggies on seasoned sushi rice served with nori sheets mix and eat just like that or make your own hand rolls   18.00
Spicy Maki crunchy spicy tune / spicy salmon / white tuna j   20.00
Tempura Maki white dragon / spicy sweet potato tempura   18.00

Dinner

Appetizer

Angry Salmon 3 or 4 piece: fresh salmon wrapped around sushi rice with toasted dynamite sauce on top   11.00
Asparagus Beef asparagus in beef tenderloin with teriyaki sauce   9.00
Edamame boiled soybeans   4.50
Exotic Tempura (A) taro, lotus root, sweet corn, shiso leaf, squash, asparagus, shiitake mushrooms   9.00
Fried Tofu fried tofu with 2 sauces: teriyaki and garlic soy dressing   6.00
Gomaae boiled spinach with sesame dressing   5.00
Gyoza pan fried shrimp and vegetable pot stickers   6.50
Halloween Bite flash fried scallop, saba, shrimp tempura, tamago, cream cheese and ginger topped with sweet corn, mayo, hot sauce, ikura, kaiware   12.00
Hamachi Carpaccio 5 pcs of yellow tail sashimi style top with garlic olive oil, jalapeno, and cilantro. drizzles with lime juice garnished with mixed greens with garlic balsamic dressing   13.00
Mixed Tempura (A) shrimp and vegetable tempura   9.50
Salmon Spring Roll fried salmon wrapped in wonton skin with green curry dipping   9.00
Scallop Teriyaki pan fried scallop with teriyaki sauce   13.00
Sesame Crusted Scallop seared with garlic balsamic vinaigrette   13.00
Shrimp Tempura (A) 4 shrimp   9.00
Soft Shell Crab fried soft shell crab with mango salsa   10.00
Sunny Side Shitake fresh shitake mushrooms stuffed with garlic egg yolk sauce   8.00
Tropical Ceviche tako, ebi, scallop marinated in lime mango jalapeno with sesame chip   11.00
Tuna Tartare tuna cubes in ginger wasabi sauce with sesame chip   10.00
Wasabi Shumai steamed wasabi pork dumplings   6.00
Love Nest (A) tamago, jalapeno and spicy mayo wrapped in maguro and topped with uni, ikura and a spicy mango sauce   

Salad

Agedashi Tofu Salad fried tofu, scallion, bonito flakes on fresh baby spinach with warm dashi dressing   7.00
Fresh Gomaae fresh baby spinach with sesame dressing   6.00
Ginger Salad mesclun greens with ginger dressing   5.00
Seaweed Salad seaweed and cucumber in sesame vinaigrette   5.00
Warm Shrimp Salad shrimp tossed with wasabi garlic dressing on mesclun, sweet corn tempura   8.50
Quri Su cucumber salad.   5.00

Soup

Oyako chicken, egg, onion, scallion, udon in dashi broth  (for 1 person) 6.00
Niku beef, egg, onion, scallion, udon in dashi broth  (for 1 person) 6.00
Miso soy bean soup with tofu and scallion   2.00
Seafood Soup shrimp, scallop, white fish, egg, onion, scallion, udon in dashi broth  (for 1 person) 9.00
Tofu Soup fried tofu, egg, onion, udon in dashi broth  (for 1 person) 6.00
Spicy Miso spicy soy bean soup with tofu, scallion, jalapeno   2.50

Kitchen

Seared Tuna seared wasabi ginger tuna served with warm sesame soba, caramelized sweet potato and miso   20.00
Tamarind Duck spicy orange tamarind glazed duck breast cooked medium rare on baby spinach served with rice and miso   18.00
Tempura Dinner choice of shrimp, exotic vegetables, or mixed served with rice, tempura sauce, and miso   16.00
Teriyaki choice of chicken, n.y. strip steak, shrimp, or salmon served with grilled asparagus, rice, and miso   16.00
Yakisoba stir-fried buckwheat noodles with fresh shitake mushroom and asparagus with chicken, beef, shrimp, or fried tofu, served with miso   15.00

Sushi Entree

Chirashi chef's choice of fresh sashimi on sushi rice, and miso   23.00
Hamachi Don yellowtail on sushi rice, and miso   24.00
Namasake Don fresh salmon on sushi rice, and miso   24.00
Sashimi Plate chef's choice of fresh seafood of the day small 9 pieces, large 12 pieces, comes with miso and rice   23.00
Sushi Plate california roll with 7(small) or 9(large) pieces of sushi, comes with miso   21.00
Tekka Don red tuna on sushi rice, and miso   24.00
Unagi Don fresh water eel on steamed rice, and miso   24.00
White Tuna Don white tuna on sushi rice, and miso   24.00

Nigiri

Amaebi sweet shrimp with fried head   4.50
Creamy Scallop fresh scallop in avocado, masago sauce   4.00
Ebi cooked shrimp   2.00
Fresh Sake fresh salmon   3.00
Hamachi yellowtail   3.00
Hirame flounder   3.00
Hokkigai surf clam   2.00
Hotate fresh sea scallop   4.00
Ika squid   2.00
Ikura salmon roe   3.00
Kani cooked king crab   4.00
Lobster with ginger sauce   4.00
Madai japanese red snapper or sea bream   3.00
Maguro tuna   3.00
Masago smelt roe   2.00
Saba mackerel   2.00
Sake smoked salmon   3.00
Spicy Creamy Scallop fresh scallop in spicy avocado, masago sauce   4.00
Super White super white tuna (escolar)   3.00
Suzuki sea bass   2.50
Tako octopus   2.00
Tamago sweet omelet   2.00
Tobiko flying fish roe   3.00
Unagi fresh water eel   3.00
White Tuna white tuna (albacore)   2.50
White Fish Temp white fish wrapped in shiso tempura   4.00

Sashimi

Amaebi (SA) sweet shrimp comes with fried shrimp head   4.50
Anago (SA) sea eel   4.00
Ebi (SA) cooked shrimp   2.00
Fresh Sake (SA) fresh salmon   3.00
Hamachi (SA) yellowtail   3.00
Hirame (SA) flounder   3.00
Hokkigai (SA) surf clam   2.00
Hotate (SA) sea scallop   4.00
Ika (SA) squid   2.00
Ikura (SA) salmon roe   6.00
Kani (SA) king crab   4.00
Madai (SA) japanese red snapper or sea bream   3.00
Maguro (SA) tuna   3.00
Masago (SA) smelt roe   4.00
Saba (SA) mackerel   2.00
Sake (SA) smoked salmon   3.00
Super White (SA) escolar   3.00
Suzuki (SA) sea bass   2.50
Tako (SA) octopus   2.00
Tamago (SA) sweet omelet   2.00
Tobiko (SA) flying fish roe   6.00
Unagi (SA) fresh water eel   3.00
White Tuna (SA) albacore   2.50

Signature Maki

Ceviche (R) lime marinated scallop, ebi, tako with mango, jalapeno, cilantro   11.00
Coast Crab (R) king crab, scallion, masago in spicy mayo with tempura crumb, red tobiko   15.00
Maine (R) cooked lobster in ginger mayo with scallion, salmon roe and cucumber on top   15.00
Po Boy (R) white fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb, eel sauce   15.00
Smoking Pumpkin (R) japanese pumpkin tempura topped with seared smoked salmon, mayo and masago   15.00
Sunrise (R) ginger seared tuna, mint, wrapped with mango   12.00
Volcano (R) white tuna in hot volcano sauce with tempura crumb   13.00
Wasabi (R) yellowtail, grilled asparagus rolled in wasabi tobiko and wasabi mayo   13.00
White Dragon (R) shrimp tempura, wasabi tobiko, cream cheese avocado, scallion spicy sauce, wasabi dressing, eel sauce, tempura crumb   13.00
Octo R crispy salmon skin, cream cheese, masago, avocado, kaiware, hot sauce topped with torched tako and eel sauce   13.00
Tuna On Top (R) hamachi, cream cheese, jalapeno, scallion topped with spicy tuna, slices of jalapeno, wasabi mayo and tempura crumb   15.00
Heartbeat super white tuna with asparagus, avocado, cucumber and wasabi tobiko topped with red tobiko, spicy mayo, wasabi mayo and pink tempura crumbs   15.00

Maki

SP/Scallop (R) scallop, avocado, masago, spicy mayo   9.00
Alaska (R) king crab, avocado, cucumber, masago   9.00
California (R) crab stick, avocado, cucumber, masago   6.00
Crunchy (R) spicy tuna, avocado, cucumber, tempura crumb   8.00
Dragon (R) shrimp tempura, cream cheese, spicy mayo, unagi, avocado, masago, eel sauce   13.00
Ebi Avo (R) cooked shrimp, avocado   5.00
Ebi Q (R) cooked shrimp, cucumber   5.00
Ebi Tempura (R) shrimp tempura, avocado, cucumber, mayo, masago   6.50
Fresh Philly (R) fresh salmon, avocado, cream cheese   7.00
Futo (R) tamago, crab stick, spinach, gourd, cucumber, fish powder   7.00
Hamachi Avo (R) yellowtail, avocado   8.00
Hamachi J (R) yellowtail, jalapeno   8.00
Nama Avo (R) fresh salmon, avocado   7.00
Nama J (R) fresh salmon, jalapeno   7.00
Nama Q (R) fresh salmon, cucumber   7.00
Negi Hama (R) yellowtail, scallion   8.00
Negi Tuna (R) tuna, scallion   6.00
Negi White Tuna (R) white tuna, scallion   6.00
Philly (R) smoked salmon, avocado, cream cheese   7.00
Rainbow (R) california maki wrapped with salmon, yellowtail, tuna, avocado, masago   13.00
Salmon Skin (R) crispy smoked salmon skin, cucumber   6.00
Scallop (R) scallop, avocado, mayo, masago   9.00
Spicy Creamy (R) super white tuna, avocado, spicy mayo, masago   8.00
Spicy Ebi (R) shrimp in spicy mayo, scallion, red tobiko   8.00
Spicy Hama (R) yellowtail, spicy mayo, scallion   8.00
Spicy Salmon (R) fresh salmon, spicy mayo, scallion   7.00
Sp/Super White (R) super white tuna, spicy mayo, scallion   8.00
Spicy Tako (R) octopus, spicy mayo, orange tobiko, scallion   11.00
Spicy Tuna (R) tuna, scallion, spicy mayo   7.00
Spicy White Tuna (R) white tuna, scallion, spicy mayo   7.00
Spider (R) fried soft shell crab, avocado, cucumber, mayo, black tobiko   9.00
Super White Avo (R) super white tuna, avocado   8.00
Super White J (R) super white tuna, jalapeno   8.00
Super White Q (R) super white tuna, cucumber   8.00
Tek Q (R) tuna, cucumber   6.00
Tekka (R) plain tuna roll   5.00
Tekka Inout (R) red tuna (rice outside)   6.00
Tuna Avo (R) tuna, avocado   6.00
Tuna J (R) tuna, jalapeno   6.00
Una Avo (R) fresh water eel, avocado, eel sauce   7.00
Una Q (R) fresh water eel, cucumber, eel sauce   7.00
White Tuna J (R) white tuna, jalapeno   6.00
Hamachi Q [R]    8.00
White Tuna Avo (R) white tuna with avocado   6.00
W Tuna Q (R) white tuna with cucumber   6.00
Crunchy Sp Salmon (R) fresh salmon with avocado, cucumber, scallion and spicy mayo topped with tempura crumb   9.00

Vegetable Maki

Asparagus (R) grilled asparagus   6.00
Asp Temp (R) asparagus tempura with mayo   7.00
Avo (R) avocado   5.00
Avo Q (R) avocado and cucumber   7.00
Kampyo (R) sweet gourd   5.00
Kappa (R) cucumber   5.00
Moo (R) tempura roll with mixed greens, avocado, cucumber, asparagus, shiitake mushroom, topped w/ ginger dressing.   12.00
Oshinko (R) japanese yellow pickle radish   5.00
Shiitake (R) marinated shitake mushroom   6.00
Shiitake Temp (R) house marinated shitake tempura   7.00
Sp S. Potato Temp (R)    7.00

Desserts

Choco Sticks mango, strawberry, kiwi on stick in warm chocolate sauce   5.00
Ice Cream green tea, red bean, ginger   5.00
Mochi Ice Cream choose 2 pieces: red bean, green tea, mango, coffee, strawberry, chocolate chips, vanilla, chocolate mint, chocolate coconut, tiramisu, passion fruit, raspberry white chocolate   5.50
Sherbet mango or lychee   6.00
Sorbet 3 scoops of sorbet   7.50

 

Coast Sushi Bar
2045 N Damen Ave
Btwn W Dickens & W McLean Ave
(773) 235-5775
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