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Coast Sushi Bar on Damen Ave

  • $
  • Japanese, Sushi
  • 2045 N Damen Ave, Chicago 60647 41.919069 -87.677551
  • (Btwn W Dickens & W McLean Ave)
  • click map to interact
  • (773) 250-0817
  • 0

Appetizers

Appetizers

Edamame Boiled soy beans.    5.00
Gyoza Pan fried shrimp and vegetable pot stickers.    6.50
Wasabi Shumai Steamed wasabi pork dumplings.    6.50
Sesame Crusted Scallop Seared scallop with garlic balsamic vinaigrette.    14.00
Soft Shell Crab Fried soft shell crab with mango and shallot salsa.    11.00
Tuna Tartare Freshly dressed tuna in ginger and scallion marinade and sesame chip.    10.00
Tropical Ceviche Tako, ebi and scallop marinade in lime, mango, jalapeno, cilantro and sesame chip.    12.00
Scallop Teriyaki Grilled scallop and asparagus with teriyaki sauce.    14.00
Asparagus Beef Asparagus wrapped in beef tenderloin with teriyaki sauce.    10.00
Salmon Spring Roll Fried salmon wrapped in wonton skin with green curry dipping.    10.00
Sunny Side Shiitake Fresh shiitake mushrooms with spinach and torched garlic yolk sauce.    8.00
Gomaae Boiled spinach in sesame dressing.    5.50
Exotic Tempura Taro, lotus root, sweet corn, shiso, squash, asparagus and shiitake.    10.00
Shrimp Tempura     10.00
Mixed Tempura Shrimp and vegetable.    11.00
Fried Tofu With teriyaki sauce and garlic soy dressing.    7.00

Soup

Soup

Miso Soup Soy bean broth with tofu and scallion.    2.00
Spicy Miso Soup Spicy soy bean broth with tofu, scallion and jalapeno.    2.50
Seafood Soup Shrimp, scallop, white fish, egg, onion, scallion and udon in dashi broth.    10.00
Fried Tofu Soup With egg, onion, scallion and udon in dashi broth.    6.50
Oyako Soup Chicken, egg, onion, scallion and udon in dashi broth.    7.00
Niku Soup Beef, egg, onion, scallion and udon in dashi broth.    7.00

Salad

Salad

Fresh Gomaae Salad Fresh baby spinach dressed in sesame dressing.    6.00
Warm Shrimp Salad Shrimp tossed with wasabi garlic dressing on mesclun and sweet corn tempura.    9.00
Salmon Skin Salad Crispy smoked salmon skin tossed with rice vinaigrette, daikon, kaiware and masago on mesclun greens.    8.00
Agedashi Tofu Salad Fried tofu, scallion and Bonita flakes on fresh baby spinach with warm dashi dressing.    7.00
Seaweed Salad Seaweed and cucumber in sesame vinaigrette.    5.50
Ginger Salad Mesclun greens tossed with ginger vinaigrette.    5.50

Sushi a La Carte

Sushi a La Carte

Toro Fatty tuna.    8.00
Maguro Tuna.    3.00
White Tuna Albacore.    3.00
Hamachi Yellowtail.    3.00
Nama Sake Fresh salmon.    3.00
Sake Smoked salmon.    3.00
Unagi Fresh water eel.    3.00
Anago Sea eel.    4.00
Hirame Flounder.    3.00
Madai Sea bream.    3.00
Suzuki Sea bass.    3.00
Saba Mackerel.    2.00
Kani King crab.    4.00
Ebi Cooked shrimp.    2.00
Amaebi Fresh shrimp with or without fried head.    4.50
Super White Tuna     3.00
Tako Octopus.    2.00
Uni Sea urchin.    4.00
Ika Squid.    2.00
Lobster With ginger sauce.    4.00
Hotategai Sea scallop.    4.00
Hokkigai Surf clam.    2.00
Ikura Salmon roe.    3.00
Masago Smelt roe.    2.00
Tobiko Flying fish roe.    3.00
Cucumber Flower    Tobiko 6.00 Ikura 6.00 Masago 4.00
Tamago Sweet omelet.    2.00
Blue Fin     4.00
Fatty Hamachi     4.00
Fatty Salmon     4.00
Uni Sea Urchin    4.00

Sushi Entree

Sushi Entree

Chirashi Assorted seafood on sushi rice. Served with miso.    23.00
Tekka Don Tuna on sushi rice. Served with miso.    24.00
Hamachi Don Yellowtail on sushi rice. Served with miso.    24.00
White Tuna Don Albacore on sushi rice. Served with miso.    24.00
Nama Don Fresh salmon on sushi rice. Served with miso.    24.00
Unagi Don Fresh water eel on warm rice with eel sauce. Served with miso.    24.00
Sushi Tuna, salmon, hamachi, white tuna, Suzuki, ebi, tako and California maki. Served with miso.   Small 21.00 Large 26.00
Sashimi Assorted seafood served with warm rice. Served with miso.   9 Piece 23.00 12 Piece 26.00

Coast Signature Maki

Coast Signature Maki

Coast Crab Maki King crab and scallion in spicy mayo with tempura crumb and red tobiko.    15.00
Volcano Maki White tuna in special hot volcano sauce with tempura crumb and masago.    13.00
Sunrise Maki Ginger seared tuna and mint wrapped in mango.    12.00
Ceviche Maki Lime marinated scallop, ebi and tako with mango, jalapeno and cilantro.    12.00
Wasabi Maki Hamachi and grilled asparagus rolled in wasabi, tobiko and wasabi mayo.    13.00
Maine Maki Lobster in ginger mayo with scallion, ikura and cucumber on top.    15.00
Po Boy Maki White fish tempura, unagi, cream cheese, masago, spciy sauce, scallion, avocado, tempura crumb and eel sauce.    15.00
White Dragon Maki Shrimp tempura, wasabi tobiko, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.    13.00

Coast Special Maki

Tuna on Top Maki Super White Tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna (tuna, scallions and spicy mayo), wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo.    17.00
Moo Maki A deluxe tempura flash-fried veggie roll with avocado, grilled asparagus, cucumber, marinated shiitake and mixed greens with a side of ginger sauce.    12.00
Smokin' Pumpkin Maki Japanese pumpkin tempura topped with seared smoked salmon, mayo and masago.    15.00
The Popper Maki Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce.    15.00
Red V Maki Grilled asparagus with red tobiko on the outside; topped with panko crusted sea scallop and a dollop of smoked salmon aoli.    13.00
Super White Ginger Maki Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top.    14.00

Maki and Temaki

Maki and Temaki

Creamy Maki Super white, avocado, mayo and roe.    8.00
Spicy Creamy Maki Super white avocado spicy and roe.    8.00
Crunchy Spicy Tuna Maki Spicy Tuna, Tempura Crumbs, Cucumbers, and Avocado.    9.00
Spicy Tuna Maki Tuna, scallion and spicy mayo.    7.00
Spicy Ebi Maki Shrimp, scallion, tobiko and spicy mayo.    9.00
Scallop Maki Scallop, avocado, roe and mayo.    9.00
Spicy Scallop Maki Scallop,avocado, roe, and spicy mayo.    9.00
Philly Maki Smoked salmon, avocado and cream cheese.    7.00
Fresh Philly Maki Fresh salmon, avocado and cream cheese.    7.00
Unakyu Maki Unagi, cucumber and eel sauce.    8.00
Una Avocado Maki Unagi, avocado and eel sauce.    8.00
Ebi Tempura Maki Shrimp tempura, avocado, cucumber, mayo and roe.    7.00
Spider Maki Soft shell crab, avocado, cucumber, mayo and roe.    9.00
Salmon Skin Maki Crispy smoked salmon skin and cucumber.    7.00
Negi White Tuna Maki Albacore and scallion.    6.00
Spicy White Tuna Maki Albacore, scallion and spicy mayo.    7.00
Spicy Hamachi Maki Yellowtail, scallion and spicy mayo.    8.00
Negi Hamachi Maki Yellowtail and scallion.    8.00
Nama Kyu Maki Fresh salmon and cucumber.    7.00
Nama Avocado Maki Fresh salmon and avocado.    7.00
Nama Jalapeno Maki Fresh salmon and jalapeno.    7.00
Spicy Salmon Maki Fresh salmon, scallion and spicy mayo.    7.00
Spicy Tako Maki Octopus, scallion, tobiko and spicy mayo.    11.00
Alaska Maki King crab, avocado, cucumber and roe.    10.00
California Maki Crab stick, avocado, cucumber and roe.    6.00
Futo Maki Tamago, crab stick, spinach, guard, cucumber and fish powder.    7.00
Rainbow Maki California wrapped with tuna, salmon, yellowtail, roe and avocado.    13.00
Dragon Maki Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce.    13.00

More Maki

More Maki

Tekka Maki Tuna.    6.00
Tekyu Maki Tuna and cucumber.    6.00
Tuna Avocado Maki     6.00
Tuna Jalapeno Maki     6.00
Negi Tuna Maki Tuna and scallion.    6.00
White Tuna Avocado Maki Albacore and avocado.    6.00
White Tuna Kyu Maki Albacore and cucumber.    6.00
White Tuna Jalapeno Maki Albacore and jalapeno.    6.00
Hamachi Avocado Maki Yellowtail and avocado.    8.00
Hamachi Kyu Maki Yellowtail and cucumber.    8.00
Hamachi Jalapeno Maki Yellowtail and jalapeno.    8.00

Vegetable Maki

Vegetable Maki

Shiitake Tempura Maki Shiitake tempura and mayo.    7.00
Shiitake Maki Marinated shiitake mushroom.    6.00
Kampyo Maki Marinated sweet gourd.    6.00
Grilled Asparagus Maki     6.00
Oshinko Maki Japanese pickled radish.    6.00
Avocado Maki     6.00
Avocado Maki with Asparagus     7.00
Kappa Maki Cucumber.    6.00
Kappa Maki with Avocado     7.00
Spicy Sweet Potato Tempura Maki With spicy mayo.    7.00
Asparagus Tempura Maki with Mayo     7.00
Sweet Potato Tempura Maki     6.00

Kitchen Entree

Kitchen Entree

Seared Tuna Seared wasabi ginger tuna, warm sesame soba and caramelized sweet potato. Served with miso.    22.00
Tamarind Duck Spicy orange tamarind glazed duck breast cooked medium rare on baby spinach, served with rice and miso.    18.00
Teriyaki Served with rice, grilled asparagus and miso.   Chicken 16.00 New York Strip Steak 17.00 Atlantic Salmon 20.00 Shrimp 18.00
Yakisoba Stir-fried buckwheat noodles with fresh shiitake and asparagus. Served with miso.    15.00
Tempura Served with rice and miso.    16.00

Sides

Sides

Rice     2.00
Sushi Rice     2.00
Spicy Mayo     2.00
Hot Sauce     2.00
Eel Sauce     2.00
Caramelized Sweet Potato     6.00
Oshinko Mori     6.00
Grilled Asparagus in Sesame Dressing     6.00
Fresh Wasabi Imported Japanese fresh wasabi.    2.00
Extra Ginger     2.00

Dessert

Dessert

Dessert Plate Fruit sticks with vanilla ice cream drizzled with chocolate.    7.00
Choco Fruit Sticks Mango, strawberry and kiwi in warm chocolate sauce.    5.00
Mochi     5.50
Japanese Ice Cream     6.00
Sherbet     6.00
Sorbet     7.50

Drinks

Drinks

Soda     1.00
Iced Green Tea     3.00
Perrier     3.50
Juice     3.50
Evian Water 750 ml    6.00

Would you like chopsticks and/or soy sauce?

Chopsticks   
Soy Sauce   

 

Coast Sushi Bar on Damen Ave
2045 N Damen Ave
Btwn W Dickens & W McLean Ave
(773) 250-0817
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