Coast Sushi Bar on Damen Ave
Popular menu items
Appetizers
Tuna Tartare
Freshly dressed tuna in ginger and scallion marinade with avocado and sesame chip.
$18.00Tropical Ceviche
Tako, ebi and scallop marinade in lime, mango, jalapeno, cilantro, avocado and sesame chip.
$20.40Shrimp Tempura
$19.20Angry Salmon
3 or 4 pieces of fresh salmon wrapped around sushi rice and topped with housemade toasted dynamite sauce
$22.75 +Hamachi Carpaccio
5 hamachi in sashimi style with olive galic oil drizzle with lime juice, served mixed green and balsamic dressing
$24.00Hiramasa App
Hiramasa, king yellowtail, in sashimi style topped with sea salt and kizami wasabi on bed of kabosu
$24.00Soup
Salad
Salmon Skin Salad
Crispy smoked salmon skin tossed with rice vinaigrette, daikon, kaiware and masago on mesclun greens.
$24.00Agedashi Tofu Salad
Fried tofu, scallion and Bonita flakes on fresh baby spinach with warm dashi dressing.
$12.00Sushi a la Carte
Sushi Entree
Sushi Plate
Tuna, salmon, white tuna, hamachi, suzuki, unagi, ebi,hirame and california maki. Served with miso.
$46.80 +Coast Signature Maki
Maine Maki
Lobster, ikura, cucmber topped with Avocado, tempura crumbs, black tobiko and spicy mayo
$31.20 +Po Boy Maki
White fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb and eel sauce.
$28.80White Dragon Maki
Shrimp tempura, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.
$21.60Coast Special Maki
Tuna on Top Maki
Super White Tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna (tuna, scallions and spicy mayo), wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo.
$25.30Moo Maki
A deluxe tempura flash-fried veggie roll with avocado, grilled asparagus, cucumber, marinated shiitake and mixed greens with a side of ginger sauce.
$17.15 +Smokin' Pumpkin Maki
Japanese pumpkin tempura topped with seared smoked salmon, mayo and masago.
$25.00 +The Popper Maki
Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce.
$25.10 +Red V Maki
Grilled asparagus with red tobiko on the outside; topped with panko crusted sea scallop and a dollop of smoked salmon aoli.
$16.00 +Super White Ginger Maki
Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top.
$22.80 +Firecracker Maki
Crabstick, avocado, jalapeno, and cream cheese flash fried tempura style, topped with spicy tuna, lotus root tempura, eel sauce, spicy mayo, scallions, and tempura crumbs
$28.05Spooky Maki
Flash fried white tuna and avocado with cream cheese and spicy mayo, topped with fresh salmon, black tobiko, spicy mayo, and sweet corn tempura
$26.40Spooky Maki
Flash fried white tuna in spicy volcano sauce wrap with Avocado topped with fresh salmon, black tobiko, sweet corn tempura and spicy mayo
$27.60Maki and Temaki
Crunchy Sp Salmon Maki
Fresh salmon with avocado, cucumber, scallion, and spicy mayo, topped with tempura crumbs
$18.00 +Kani Rainbow maki
Alaskan king crab with avocado, cucumber topped with salmon, tuna, hamachi and roe
$44.50More Maki
Vegetable Maki
Grilled Asparagus Maki
$10.80 +Avocado Maki
$10.80 +Avocado Maki with Asparagus
$10.80 +Kappa Maki with Avocado
$10.80 +Asparagus Tempura Maki with Mayo
$10.80 +Sweet Potato Tempura Maki
$10.80 +Veggie White Dragon
Avocado, Scallions, Cream Cheese, topped with Wasabi Mayo, Spicy Mayo and Tempura Crumbs.
$20.40Kitchen Entree
Seared Tuna
Seared wasabi ginger tuna, warm sesame soba and caramelized sweet potato. Served with miso.
$43.20 +Tamarind Duck
Spicy orange tamarind glazed duck breast cooked medium rare on baby spinach, served with rice and miso.
$38.30 +Yakisoba Entree
Stir-fried buckwheat noodles with fresh shiitake and asparagus. Served with miso.
$24.00 +