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Chilapan (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican
  • 2466 W Armitage Ave, Chicago IL60647 41.917717 -87.690178
  • (At N Bingham St)
  • click map to interact
  • (773) 709-9929
  • 0


Guacamole And Chips fresh made to order guacamole. your choice of spiciness (mild, medium, or spicy) comes with onions, garlic, tomato cilantro, and lime. served with fresh tortilla chips.   8.00
Tocino Guacamole And Chips fresh made to order guacamole with a twist. your choice of spiciness (mild, medium, or spicy). diced onion, garlic, serrano, lime juice, and fried bacon are mashed to a fine mixture then fresh avocado is mashed in. finely we add the diced tomatoes and cilantro with bits of the fired bacon for an added burst of flavor.   9.00
Pulpo Al Ajillo fresh baby octopus that is sauteed with garlic, guajillo chile, and our house made mojo de ajo (garlic). served with toasted garlic bread with a line of cilantro pesto.   8.99
Vieras En Escabeche seared v-10 dry scallop is chopped and tossed escabeche vegetables. (diced carrots, yucca, and potatoes that have been marinated with jalapenos and vinegar) dressed with fresh diced avocado and lime juice. topped with cured onions and served with fresh chips.   8.99
Chile Con Queso a wonderful dipping mix made with tomatillo and poblana salsa mixed with melted chihuahua cheese and a dollop of goat cheese in the center. served with slices of toasted garlic bread and a hint of cilantro pesto.   8.49
Taquitos De Cochinita crispy corn tortilla taquitos filled with cochinita pibil topped with an avocado salad, crema mexicana, and cured onions. served with our wonderfully spicy chiltomate salsa.   7.89
We Apologize For The Inconvenience Of An Added Charge... There Will Be A $4, Charge For Splitting Entrees. And For Parties Of 5 Of Mor There Will Be A $6. Charge For Non-Ordering.


Volcano * your choice of grilled chicken breast, beef tender steak, shrimp, or vegetarian with melting chihuahua cheese, grilled cactus and scallion onions, diced cilantro and white onions.   19.79
topped with a molcajete salsa. served with corn tortillas and black beans. (combo of 2) 2.00(combo of 3) 4.00
Rollito De Espinaca * a grilled skirt steak that is rolled with sauteed spinach and melting chihuahua cheese, served on top of sauteed mushrooms and cilantro potatoes. all served over an arbol tomato salsa.   19.79
Salmon Relleno * a pan seared salmon stuffed with crab meat over a chiltomate sauce. served with green rice topped with wilted spinach a touch of queso fresco and fried sweet plantains.   19.55
Carne Adobada *** a 10oz. grilled strip sirloin marinated with an adobo sauce is served with our arbol tomato salsa and a side of our morita sauce. accompanied with a side of cilantro potatoes and wilted spinach.   19.95
Cochinita Pibil a pork shoulder that has been braised inside of banana leafs with pineapple, achiote and oranges. plated with chunks of the pineapple cured onions and a chiltomate sauce. accompanied with a side of black refried beans and corn tortillas.   18.65
Carne Yucatecan * a seared beef tender steak marinated in achiote topped with a chiltomate salsa. served with wilted spinach cilantro potatoes and a side of black refried beans garnished with queso fresco.   19.75
Pollo Oaxaca a pan seared chicken breast topped with a roasted tomato honey chipotle salsa and melted chihuahua cheese. is served with cilantro potatoes and wilted spinach. garnished with ripe plantain, sour cream and queso fresco.   17.99
Camarones Al Pistachio Pipian atlantic shrimp are pan seared with a garlic mojo sauce and cilantro pesto for a wonderful green tint and burst of flavor. plated with a side of sweet boniato and sauteed spinach with a bed of pistachio pipian.   18.75
Pechuga Poblana a pan seared chicken breast filled with spinach served over our homemade creamy poblano salsa, served with a garlic potato puree and wilted spinach. garnished with queso fresco and sour cream.   17.99
Enchiladas Divorciadas * three enchiladas all filled with your choice of either shredded chicken or chihuahua cheese. topped with mole verde, tomatillo, and pistachio pipian sauce. finished with a lettuce and radish salad and mexican cream.   17.25
beef tender steak filling   1.00

Side Dishes

Black Refried Beans    2.00
Wilted Spinach    2.50
Arroz Verde    2.50
Papas De Cilantro    2.50
Extra Basket Of Chips    1.50
Sour Cream    2.00
Side Of Salsa    1.50
Chips And Salsa    3.00
Ripe Plantains with sour cream and cajeta   4.50


Sodas coca cola, diet coke, sprite.   2.00
Virgin Margaritas  gl 3.00pitcher 10.00
Virgin Sangria  gl 3.00pitcher 10.00
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs may Increase Your Risk Of Foodborne Illness. *** Sirloin Will Be Cooked Medium Or Above Only.
2466 W Armitage Ave
At N Bingham St
(773) 709-9929
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