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Chief O'Neill's Pub

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Irish, Bar Food
  • 3471 N Elston Ave, Chicago IL60618 41.944175 -87.705412
  • (At N Albany Ave)
  • click map to interact
  • (773) 473-5263
  • 0

Appetizers

Peat Smoked Shrimp kale, leek, carrot orange medley, carrot-ginger emulsion   11.00
Scotia Eggs hard-boiled eggs wrapped in minced lamb, coated in bread crumbs and fried golden brown, coleman’s’ honey dijon mustard sauce   9.00
Goat Cheese Fondue oven dried tomato, spinach, artichoke, parmesan pita chips   9.00
Steak Crostini grilled, marinated hanger steak, melted blue cheese sauce   10.00
Kerrygold Flatbread caramelized cabbage, roasted potato, kerrygold smoked cheddar   10.00
Bruschetta roma tomato, fresh basil, red onion and garlic balsamic vinaigrette, parmesan   8.00
Chicken And Chips lightly breaded chicken breast pieces, steak fries honey mustard and buffalo dipping sauce   9.00
½ Dozen Blue Point Oysters "jet fresh" oysters in the half shell available seasonally, friday-sunday   10.00

Soup & Chili

Cup / Bowl.

Guinness & Cheddar Soup   4.00 6.00
Celtic Chili cheese, scallions and sour cream available upon request  4.00 5.00
Soup Of The Day   3.00 5.00

Salads

Grilled Romaine Prime Rib Eye Steak shaved parmesan, caperberries, creamy garlic dressing   14.00
Arugula almonds, grilled michigan apples, bleu cheese, honey balsamic dressing   9.00
Grilled Asparagus Warm Goat Cheese warm goat cheese croquettes, wild mushroom vinaigrette, shitake, portobello, shallots, garlic, basil.   10.00
Irish Cottage mixed greens, arugula, romaine, tomato, cucumber, rashers, coleman’s mustard dressing   10.00
Chief’s Caesar hearts of romaine, anchovy, parmesan crisps and croutons   10.00
Roasted Beet And Quinoa field greens, grilled pears, tomatoes, cucumbers, goat cheese. honey balsamic vinaigrette.   9.00
Side Salads caesar salad, house salad   6.00
Add To Any Salad Steak, Peat Smoked Shrimp, Grilled Salmon $7, Grilled Chicken $5. Dressings: Creamy Garlic, Honey Balsamic, Coleman’s Mustard, Tart Sherry-Walnut Vinaigrette, Caesar, 1,000 Island, Ranch, Honey Mustard

Sandwiches

Sandwiches Served With Steak Fries, Pickle And Cole Slaw.

Chief’s Pub Burger 10 oz natural beef burger, served on a pretzel roll.   10.00
"The Chief’s Chieftain" 1¼pound Burgers #1 20 oz. natural beef burger with bacon, swiss and cheddar cheese, fried onion strings, served on a pretzel roll.   18.00
#2 20 oz. natural beef burger with bacon, sautéed mushrooms, onions, fried egg and blue cheese, served on a pretzel roll.   20.00
Banger Burger our all natural beef burger, topped with grilled bangers (irish sausages) topped with caramelized onions, demi-glace, mashed potatoes served on a pretzel roll.   11.00
The Reuben Burger our famous corned beef, sauerkraut 1,000 island dressing, melted swiss cheese, 10 oz natural beef burger, served on a pretzel roll.   14.00
Anluan’s Rasher Cheese Burger 10 oz natural beef burger, 2 irish rashers (bacon), aged smoked bacon cheddar cheese, coleman’s’ honey dijon mustard sauce, served on a pretzel roll.   14.00
Lamb Burger fresh herb seasoned minced lamb patty, gruyere cheese, roasted garlic aioli, served on a pretzel roll   15.00
Corned Beef our famous corned beef piled high on thick-cut marble rye   10.00
add available reuben-style   1.00
Prime Rib Eye Steak 8 oz. angus rib eye served with sharp cheddar cheese, sautéed mushrooms and fried onion strings, served on an artesian french roll   14.00
Irish BLT grilled irish bacon, oven roasted tomatoes, brie cheese, watercress, onion relish, balsamic mayo, served on irish brown bread   12.00
Grilled Vegetable Focaccia portabella mushroom, zucchini, yellow squash, peppers, red onion, radicchio, arugula sauce served on herb focaccia.   10.00
Harp Battered Cod north atlantic cod dipped in harp beer batter with cheddar, lettuce, tomato, onion and tartar sauce served on a toasted brioche roll.   10.00
Kieran’s Grilled Chicken marinated grilled chicken breast topped with bacon, sautéed onions swiss cheese on a ciabatta roll   10.00

Emerald Isle Favorites

Add $2 For Side Salad With Emerald Isle Favorites Selections

Seamus’ Blue Ribbon Irish Lamb Stew mint creek farms braised lamb, porcini mushrooms, herbed root vegetables, guinness stout roasted barley   20.00
Shepherd’s Pie ground veal and sirloin, carrots, peas, rosemary and thyme topped with browned mashed potatoes   12.00
Fish & Chips harp beer battered north atlantic cod served with mushy peas, coleslaw, tartar sauce, steak fries   14.00
Mckinney’s Famous Corned Beef slow-cooked, house cured corned beef with braised cabbage, carrots and baby red potatoes   14.00
Bangers & Mash tommy moloney’s authentic irish bangers, mashed potatoes, caramelized onions and demi-glace   12.00
Guinness Infused Meatloaf bacon wrapped beef, veal, pork and caramelized root vegetable meatloaf served with mashed potatoes, sautéed seasonal vegetables, onion hay and mushroom demi-glace   14.00

Entrees

Add $2 For Side Salad With Entrée Selections

Cedar Plank Roasted Faroe Island Atlantic Salmon oven roasted potatoes, pan seared brussel sprouts, brown butter sauce   19.00
Etain’s Pasta Bowl grilled chicken breast, bacon, cavatapi pasta, sautéed vegetables, white wine cream sauce, goat cheese crumbles’   15.00
Seared Atlantic Cod pan seared cod, root vegetable gratin, sautéed asparagus, shitake mushroom ragout   16.00
Dublin Broil grilled hanger steak, root vegetable gratin, mashed potatoes, bushmills mushroom caramelized onion demi glace   19.00
Beef Tenderloin Tips 12 oz. grilled tenderloin tips, smoked gouda colcanon, grilled asparagus, cognac cream green peppercorn sauce   26.00
Chicken Dinner half country fried chicken, oven roasted potatoes, mix vegetables, spicy pineapple chutney   15.00
Vegetarian Plate root vegetable gratin, brussels sprouts with raisins, toasted pine nuts and colman’s mustard sauce and sautéed carrots, zucchini and yellow squash   15.00

Chief’s Kid’s Menu

Served With Fresh Fruit

Fish & Chips    6.00
Shepherd’s Pie    6.00
Hamburger & Fries    6.00
Grilled Chicken Breast mashed potatoes and mixedveg.   6.00
Curly-Q-Pasta & Cheese    6.00
Ice Cream Sundaes with chocolate sauce & cherry   2.50
Root Beer Floats    3.50
Homemade Fresh Chicken Strips honey mustard dipping sauce and fries   6.00
Grilled Ham & Cheese Sandwich served with fries   6.00

Sunday Brunch $19.95 Per Person

Homemade Salads. 10:00am-2:00pm. (10 & Under ½ Price, 2 And Under Free). Assortment Of:

Imported Cheese Display    
House Smoked Atlantic Salmon    
Peel & Eat Shrimp    
Fried Atlantic Calamari    
Live Carvery    
Irish Eggs Benedict    
"Made To Order" Omelet Station    
Bacon sausage, corned beef hash   
French Toast & Waffles    
   
Assorted Breads mini pastries, fresh fruit   
Build Your Own Ice Cream Sundae And Our Milk And White Chocolate Fountains

Drink Specials

Monday

Miller Lite Bottles    2.00
Concannon Irish Whiskey    3.00
Stella Artois    4.00

Tuesday

Harp Pints    4.00
Bud And Bud Light Bottles    2.00
Long Island Iced Teas    5.00
Stella Artois    4.00

Wednesday

Miller Lite Drafts    3.00
1/2 Priced Selected Irish Whiskey    
Captain Morgan Cocktails    5.00
Black & Tans    4.00
Stella Artois    4.00

Thursday

1/2 Priced Bottles Of Wine    
Blue Moon Pints    4.00
Stella Artois    4.00

Friday $4

Green Line And Stella Artois Pints    
Stella Artois    

Saturday $4

Founder’s Dirty Bastard    
Boru Premium Irish Vodka Cocktails    
Stella Artois    

Sunday $4

Smithwicks Pints    
Stella Artois    

 

Cocktails $8

1. "Star Of Munster" don’t be jealous of this mixture of bulleit rye, green chartreuse, simple syrup and a lemon twist for a taste of the old south.   
2. "Red Haired Lass" the sexy cocktail of the big apple with rokk citrus vodka, cointreau, a squeeze of lemon and a splash of cranberry juice for color.   
3. "Everybody’s Fancy" take a vodka made from the grapes of the cognac region and stir it with lillet, the aperitif of the bordeaux region. you can’t get fancier than that.   
4. "Reaping The Rye" stir bulleit rye with some sweet vermouth, a dash of bitters and garnish with a cherry, and reap a tasty classic cocktail!   
5. "The Cliff Of Moher" a briny classic combination of miller’s london dry gin, a dash of dry vermouth and olive brine, garnished with blue cheese stuffed olives.   
6. "Our Highland Cousin" a scottish twist of the classic mojito with johnnie walker green label adds a lively spice & smoke quality to this cuban mixture of lime, brown sugar, mint & soda.   
7. "After The Sun Goes Down" jose cuervo, orange juice and grenadine will bring a little sunshine to your evening.   
8. "The Wind That Shakes The Barley" classic whisky cocktail with the slightly smoky johnnie walker black label with a splash of the scotch based liqueur drambuie on the rocks with cherries.   
9. "Heather Breeze" an aromatic combo of chivas 12yr with a splash of amaretto, served over ice and garnished with cherries.   
10. "Ireland Forever" ireland’s very own vodka, boru (named after ireland’s first king), midori melon liqueur and a splash of orange juice.   
11. "Blackberry Blossom" pucker up and taste ciroc berry vodka with lemon juice, simple syrup and soda with a cherry/orange garnish.   
12. "Bird In The Bush" get a little irish in you with black bush irish whiskey, blackberry currant and ginger beer.   
13. "Kissing Thy Sweet Lips" get kissed by the angels with this tasty after dinner drink of benedictine and baileys irish cream served over ice.   
14. "The Wild Irish Boy" baileys irish liqueur and frangelico hazelnut liqueur served over ice will drive you wild as well.   
15. "Pure Drop" enjoy this tasty punchy martini with the vanilla/citrus tuaca liqueur, triple sec, sweet and sour and a dash of sugar.   
16. "The Cuckoo’s Nest" did you know that there are palm trees in this west coast county of ireland? ciroc coconut vodka, godiva white & dark chocolate liqueur served in a chocolate rimmed cocktail glass.   
17. "Black Bird" ½ irish & ½ mexican with bushmills irish whiskey, kahlua coffee liqueur and hot coffee topped off with whipped cream.   
18. "The Gold Ring" grand the golden margarita with don julio blanco tequila, marnier, roses lime juice and sour mix served in a salted glass (served up or on the rocks).   
19. "The Smokey Chimney" a smoky, spicy rendition of the sunday brunch blood mary using talisker single malt scotch from the isle of skye with a dollop of guinness stout.   

American Craft & Craft Import Beer

Anti Hero IPA american ip a revolution brewery-chicago, il an american hop assault! local and some of the freshest beer you can get. the brewery is right down the street!   5.50
Arctic Panzer Wolf double ipa. three floyd’s brewing - munster, in amassive ipathat will leave your palate its hapless victim. scorched earth is our brewery policy  (22oz) 20.00
Pride And Joy american mild ale three floyd's brewing - munster, in meant to mirror the british style bitter. american cascade hops give this ale a unique twist of citrus aroma & bitterness.   
Robert The Bruce scottish ale, three floyd's brewing - munster, in once described as a "liquid heath bar", this beer has a big malt body, which comes from chocolate and roasted malts.   6.00
Alpha King american pale ale. three floyd's brewing - munster, in an american wheat ale, gumbalhead is named in honor of the underground comic book cat created by rob syers.   6.00
Red's Rye rye pale ale. founders brewery - grand rapids, mi four varieties of belgian caramel malts imparting sweet richness. impressively balanced, huge citrus bouquet.   6.00
Edmund Fitzgerald robust porter. great lakes brewing co.- cleveland, oh named after the ship that frequently docked in cleveland and sunk in lake superior on november 10, 1975 with many northeast ohioans on board.   5.50
Eliot Ness vienna style lager. great lakes brewing co. - cleveland, oh named after one of cleveland's most respected safety directors who frequented the brewpub's bar during his tenure from 1935-1941. an amber lager balanced with crisp, noble hops.   5.50
90 Minute IPA american double ipa. dogfish head brewery - milton, de abig beer with a great malt backbone that stands up to the extreme hopping rate.   6.00
Samuel Smith Oatmeal Stout samuel smith - t adcaster, n. yorkshire, england arguably the oldest existing oatmeal stout from one of britain's classic breweries. smooth, creamy & dry to style.   8.00
Duvel belgian golden ale. duvel moortgat brewery - puurs, belgium slightly fruity, dry aroma, well-hopped beer with a slight bitter aftertaste.   9.00
Ranger IPA american ipa, new belgium brewing - fort collins, co brewed with cascade, chinook and simcoe; dry hopped with cascade. pale and caramel malts to balance the hop squall.   6.00
Phin & Matt's american pale ale. southern tier brewing co. - lakewood, ny the choicest malts and whole hops with unrivaled balance.   5.50
312 Urban Wheat Ale goose island beer co. - chicago, il spicy hop aroma, fruity ale flavor, creamy body that's immensely refreshing.   6.00
Matilda belgian style pale ale. goose island beer co. - chicago, il spicy yeast characteristics make this an intriguing choice for beer and wine drinkers alike.   6.00
Sofie saison. goose island beer co. - chicago, il slightly yeasty in appearance with citrus and oak on the nose. effervescent in finish.   6.00
Kentucky Bourbon Barrel Ale lexington brewing and distilling co. - lexington, ky subtle flavors of vanilla & oak imparted as it rests in charred barrels.   9.00
5 Rabbit Blonde Ale 5 rabbit cerveceria - chicago, il aclassic all-malt blonde ale with hints of light caramel and honeyed malt notes, noble hop aroma, fruity and spicy flavors.   5.50
Supper Club capital brewery - middleton, wi an eminently drinkable version of a true american lager. clean yet satisfying, a classic wisconsin lager at it's finest.   4.00

Draft Beer

Guinness    
Harp    
Seasonal Draft ask your server   
Revolution Bottom Up Wit    
Smithwick’s    
Hacker-Pschorr served in a weiss glass   
Blue Moon    
Stella Artois    
Miller Lite    
Goose Island Green Line    
Half Acre Daisy Cutter IPA    
Half & Half guinness & harp   
Black & Tan guinness & smithwick’s   
Snake Bite cider & harp with a dash of black currant   
Black & Blue guinness & blue moon   
Black Velvet guinness & champagne. served in a flute   
Stevedore’s Velvet guinness & cider   
Guinness Shandy guinness & lemonade   
Shandy harp & lemonade   

Bottle Beer

Miller Lite    
MGD    
Bud    
Bud Light    
Coors Light    
Heineken    
Heineken Light    
Amstel Light    
Boddingtons 16.9oz nitro can   
Corona corona light   
Dos Equis    
Victoria    

Bottle Cider

Magners Irish Cider    
Woodchuck Dry Cider    
Wyders Raspberry Cider    

 

Non-Alcohol sharps, kaliber, buckler   

White Wines By The Glass

Chardonnay

07. Concannon livermore valley   7.00
08. Estancia monterey   8.00
11. Francis Ford Coppola Directors Cut russian river   10.00

Sauvignon Blanc

19. Veramonte chile   7.00
20. Ferrari Carano Fume Blanc sauvignon blanc   9.00
21. Kim Crawford new zealand   11.00

Riesling

25. Chateau Ste. Michelle Columbia Valley washington   7.00

Italy

30. Ruffino "Lumina" Pinot Grigio venezia   7.00
32. Antinori Orvieto umbria   8.00

The Others

41. Woodbridge By Robert Mondavi White Zinfandel california   6.00
42. Villa Wolf Gewurztraminer pfalz, germany   7.00
43. Pine Ridge Chenin Blanc Viognier california   8.00
44. Cloudline Pinot Gris oregon   9.00

 

Red By The Glass

Pinot Noir

47. Parducci mendocino   8.00
48. The Show leyda valley, chile   9.00
49. Artesa carneros   12.00

Merlot

53. Cellar #8 california   7.50
54. Blackstone Reserve sonoma   11.00

Cabernet Sauvignon

57. 14 Hands washington state   7.00
58. Estancia paso robles   9.00
60. Franciscan napa   12.00

Meritage & Other Blends

68. Joel Gott Relative Red california (cabernet, zinfandel, syrah)   8.00
69. Hayman & Hill Reserve Meritage monterey (merlot, cabernet, malbec, petite verdot, cabernet franc)   9.00
70. Coppola Diamond Claret california, (cabernet, petite verdot, malbec, merlot, cabernet franc)   11.00

Zinfandel

78. Cline california   7.00

Italy

81. Poggio Salvi "Caspagnolo" Chianti Dei Colli Senesi, tuscany   8.00

France

88. Laboure Roi Beaujolais Villages beaujolais   7.00
89. Chapoutier Cotes Du Rhone "Belleruche" rhone valley   8.00

Australia & New Zealand

94. Penfolds Shiraz koonunga hill, australia   9.00
95. The Crossings Pinot Noir new zealand   10.00

South America

99. Terrazas Malbec mendoza, argentina   8.00
101. Norton Reserve Malbec mendoza, argentina   10.00

The Others

105. Castillo De Monseran Garnacha spain   7.00
106. Concannon conservancy, petite sirah, livermore valley   8.00

 

Chief O'Neill's Pub
3471 N Elston Ave
At N Albany Ave
(773) 473-5263
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