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Chief O'Neill's Pub

  • $$
  • Bar Food, Irish
  • 3471 N Elston Ave, Chicago 60618 41.944475 -87.70548
  • (At N Albany Ave)
  • click map to interact
  • (773) 250-0802
  • 0

Beverages

Beverages

Canned Soda     1.50
Bottled Water     1.50

Starters

Appetizers

Steamed Mussels Prince Edward Island mussels served with a rich garlic cream sauce with a hint of Guinness Stout and grilled ciabatta.    12.00
Scotia Eggs Hard-boiled eggs wrapped in minced lamb, coated in breadcrumbs and fried golden brown. Served with honey Dijon and Coleman's mustard Vidalia sweet onion relish remoulade.    9.00
Goat Cheese Fondue With oven-dried tomato spinach, artichoke and Parmesan chips.    9.00
Steak Crostini Grilled, Guinness-marinated hanger steak topped with melted bleu cheese sauce.    10.00
Cheese Curd Fritti Served with honey Dijon and Coleman's mustard Vidalia sweet onion relish remoulade.    9.00
Chicken and Chips Lightly breaded chicken breast pieces and steak fries. Served with honey mustard and Buffalo dipping sauces.    10.00
Blackened Brie Cajun blackened individual brie wheel. Served with Michigan apples, apricot, cranberry chutney and grilled ciabatta bread.    11.00

Soup and Chili

Soup and Chili

Guinness and Cheddar Soup    Cup 4.00 Bowl 6.00
Celtic Chili Gluten-free.   Cup 4.00 Bowl 6.00
Soup of the Day Please contact restaurant for today's selection.   Cup 3.00 Bowl 5.00

Salads

Salads

Goat Cheese, Strawberry and Pecan Salad Sesame-crusted goat cheese, field greens, California strawberries, dried cranberries, spiced pecans and strawberry poppy seed dressing.    10.00
Arugula Salad Almonds, grilled Michigan apples, bleu cheese and honey balsamic dressing. Gluten-free.    9.00
Pear and Blue Cheese Salad Grilled Anjou pears, Bermuda onions, pine nuts, field dressing, California spinach and Danish blue cheese dressing. Gluten-free.    10.00
Chief's Caesar Salad Hearts of romaine, anchovies, Parmesan crisps and croutons.    10.00
Crisp Bangers and Apple Salad Crispy Irish sausage, grilled Michigan apples, red grapes, curried walnuts, goat cheese, field greens, spinach and curry dressing.    11.00
Marinated Sirloin Steak Salad Oven-dried tomatoes, roasted bell peppers, blue cheese crumbles, field greens, romaine hearts, onion hay, sharp cheddar cheese and honey balsamic dressing.    14.00
Irish Cottage Salad Crispy Applewood smoked bacon, Roma tomatoes, cucumbers, Bermuda onions, field greens, hearts of romaine, home-style croutons and buttermilk ranch dressing.    10.00
Side Caesar Salad     6.00
Side House Salad Served with your choice of dressing.    6.00

Flatbread Lavash Selections

Blasket Islands Lavash Fresh house-made pesto sauce, pine nuts, Gruyere and Parmesan cheeses and peat-smoked shrimp (shrimp smoked with turf imported from Ireland.)    9.00
Deering Street Station Lavash Marinara sauce, spicy pepperoni, sweet sausage and mozzarella cheese.    9.00
Captain O'Neill's Lavash Sliced Yukon gold potato, ranch dressing, mozzarella and cheddar cheeses, diced scallions, bacon and creme fraiche.    9.00

Sandwiches

The Sandwich Menu

Chief's Pub Burger 10 oz. natural beef burger served on a pretzel roll. Served with steak fries, pickle and coleslaw.    10.00
The Chief's Chieftain Burger #1 20 oz. natural beef burger with bacon, onion hay, Swiss and cheddar cheese on a pretzel roll. Served with steak fries, pickle and coleslaw.    18.00
The Chief's Chieftain Burger #2 20 oz. natural beef burger with bacon, sauteed mushrooms, onions, fried egg and blue cheese on a pretzel roll. Served with steak fries, pickle and coleslaw.    20.00
Banger Burger Our all-natural beef burger topped with grilled bangers (Irish sausages), caramelized onion, demi-glace and mashed potatoes on a pretzel roll. Served with steak fries, pickle and coleslaw.    12.00
The Reuben Burger Our famous corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese on a 10 oz. natural beef burger on a pretzel roll. Served with steak fries, pickle and coleslaw.    15.00
Anluan's Rasher Cheeseburger 10 oz. natural beef burger, two Irish rashers (bacon), aged smoked bacon cheddar cheese, honey Dijon and Coleman's mustard Vidalia sweet onion relish remoulade on a pretzel roll. Served with steak fries, pickle and coleslaw.    15.00
Lamb Burger Fresh herb-seasoned minced lamb patty with Gruyere cheese and roasted garlic aioli on a pretzel roll. Served with steak fries, pickle and coleslaw.    15.00
Corned Beef Sandwich Our famous corned beef piled high on thick-cut marble rye bread. Served with steak fries, pickle and coleslaw.    11.00
Grilled Vegetable Focaccia Sandwich Portabella mushroom, zucchini, yellow squash, peppers, red onion, radicchio and arugula on herb focaccia bread. Served with steak fries, pickle and coleslaw.    10.00
Kieran's Grilled Chicken Sandwich Marinated grilled chicken breast topped with bacon, sauteed onions and Swiss cheese on a ciabatta roll. Served with steak fries, pickle and coleslaw.    12.00

Emerald Isle Favorites

Emerald Isle Favorites

Shepherd's Pie Ground veal and sirloin, carrots, peas, rosemary and thyme topped with browned mashed potatoes. Gluten-free.    15.00
Bangers and Mash Authentic Irish bangers, mashed potatoes, caramelized onions and demi-glace.    13.00
McKinney's Famous Corned Beef Slow-cooked, house-cured corned beef with braised cabbage, carrots and baby red potatoes.    15.00
Strauss Farms Lamb Shank Braised all-natural lamb shank served with mashed potatoes, sauteed parsnips and carrots with roasted garlic. Finished with a rich pan gravy. Gluten-free.    18.00
Guinness-Infused Meatloaf Bacon-wrapped beef, veal, pork and caramelized root vegetable meatloaf. Served with mashed potatoes, green beans, carrots, roasted garlic, onion hay and mushroom demi-glace.    15.00

Entrees

Entrees

Grilled Jail Island Atlantic Salmon 8 oz. salmon filet with a root cellar hash and grilled asparagus finished with a fresh ginger beurre blanc.    19.00
Guinness-Braised Pot Roast Slow-cooked black Angus prime chuck, green beans and parsnips sauteed with roast garlic and mashed potatoes. Finished with Guinness Stout Bordelaise. Gluten-free.    16.00
Seared Atlantic Cod Pan-seared cod, root vegetable gratin, grilled asparagus and shiitake mushroom ragout.    15.00
White Marble Farms Pork Shank Braised all-natural pork shank served with mashed potatoes, green beans, carrots and roasted garlic. Finished with a rich pan gravy. Gluten-free.    16.00
Vegetarian Dinner Root vegetable gratin, roasted barley and grilled vegetables.    15.00
Etain's Vegetarian Roasted Lentil Pasta Roasted red and green lentils, orecchiette pasta, arugula, plum tomatoes, California spinach, caramelized onions, goat cheese and Parmesan cheese.    15.00
Dublin Broil Grilled marinated sirloin steak, root vegetable gratin, grilled asparagus, mashed potatoes and Bushmills mushroom-caramelized onion demi-glace. Gluten-free.    19.00

Chief's Kid's Menu

Chief's Kid's Menu

Kid's Shepherd's Pie Served with fresh fruit and fries. Gluten-free.    6.00
Kid's Hamburger Served with fresh fruit and fries.    6.00
Kid's Grilled Chicken Breast Served with mashed potatoes and mixed vegetables.    6.00
Kid's Homemade Fresh Chicken Strips Served with fresh fruit and fries.    6.00
Kid's Grilled Cheese Sandwich Served with fresh fruit and fries.    6.00
Kid's Baked Potato Chip Crust Mac and Cheese Served with fresh fruit and fries.    6.00

Desserts

Desserts

James Irish Whisky Bread Pudding House-made.    7.00
Peanut Butter Pie House-made.    7.00

 

Chief O'Neill's Pub
3471 N Elston Ave
At N Albany Ave
(773) 250-0802
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