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Chief O'Neill's Pub

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Irish, Bar Food
  • 3471 N Elston Ave, Chicago IL60618 41.944175 -87.705412
  • (At N Albany Ave)
  • click map to interact
  • (773) 473-5263
  • 0

Appetizers

Peat Smoked Shrimp kale, leek, carrot orange medley and carrot-ginger emulsion.   11.00
Scotia Eggs hard-boiled eggs wrapped minced lamb, coated in bread crumbs and fried golden brown, coleman's honey dijon mustard sauce.   9.00
Spinach-Artichoke-Goat Cheese Fondue oven dried tomato and parmesan pita chips.   9.00
Steak Crostini grilled, guinness marinated hanger steak and melted blue cheese sauce. steak is cooked medium, unless specified otherwise.   10.00
Chicken And Chips lightly breaded chicken breast pieces and steak fries with honey mustard and buffalo dipping sauce.   10.00
Cheese Curd Fritti served with honey dijon, coleman's mustard, vidalia sweet onion relish and remoulade for dipping.   9.00
Blackened Brie cajun blackened individual brie wheel, served with michigan appples, apricot, cranberry chutney and grilled ciabatta bread.   11.00
Hard Cider Grilled Hickory Charred Chicken Wings served with fresh michigan apple slaw.   10.00

Soup And Chili

Cup / Bowl.

Guinness And Cheddar Soup   4.00 6.00
Soup Of The Day   3.00 5.00
Celtic Chili   4.00 6.00

Salads

Goat Cheese, Strawberry And Pecan Salad sesame crusted goat cheese, field greens, california strawberries, dried cranberries, spiced pecans and strawberry poppy seed dressing.   10.00
Arugula Salad almonds, grilled michigan apples, bleu cheese, honey balsamic dressing.   9.00
Pear And Blue Cheese Salad grilled anjou pears, bermuda onions, pine nuts, field greens, california spinach, danish blue cheese dressing.   10.00
Chief's Caesar Salad hearts of romaine, anchovy, parmesan crisps and croutons.   10.00
Crisp Bangers And Apple Salad crispy irish sausage, grilled michigan apples, red grapes, curried walnuts, goat cheese, field greens, spinach and curry dressing.   11.00
Marinated Hanger Steak Tips Salad oven dried tomatoes, roasted bell peppers, blue cheese crumbles, field greens, romaine hearts, crispy onion strings, sharp cheddar and honey balsamic dressing.   14.00
Irish Cottage Salad crispy applewood bacon, roma tomatoes, cucumbers, bermuda onions, field greens, hearts of romaine, home style croutons and buttermilk ranch.   10.00
Caesar Side Salad    6.00
House Side Salad    6.00
Dressings ($0.50): Add Honey Balsamic, Add Tart Sherry-Walnut Vinaigrette, Add Strawberry Poppy Seed Dressing, Add Thousand Island, Add Ranch Dressing, And Honey Mustard Dressing Add Blue Cheese Dressing.

Flatbread Lavosh Selections $9

Blasket Islands fresh house made pesto sauce, pine nuts, gruyere and parmesan cheeses. peat smoked shrimp (shrimp smoked with turf imported from ireland.)   
Deering Street Station marinara, spicy pepperoni, sweet sausage and mozzarella.   
Jackeen's Culchie sliced yukon gold potato, ranch dressing, mozzarella and cheddar cheeses, diced scallions, bacon and creme fraiche.   

The Sandwich Menu

Chef's Pub Burger 10oz. natural beef burger, served on our hearty pretzel roll. served with steak fries, pickle and coleslaw. burger is cooked medium, unless specified otherwise.   10.00
Chieftain Pub Burger #1 1 1/4 lb natural beef burger with fried onion strings, served on our hearty pretzel roll. served with steak fries, pickle and coleslaw. burger is cooked medium, unless specified otherwise.   18.00
Chieftain Pub Burger #2 1 1/4 lb natural beef burger with fried egg and blue cheese, served on our hearty pretzel roll. served with steak fries, pickle and coleslaw. burger is cooked medium, unless specified otherwise.   20.00
Banger Burger natural beef burger, topped with grilled bangers, caramelized onions, demi-glace and mashed potatoes. burger is cooked medium, unless specified otherwise.   11.00
Corned Beef Sandwich corned beef piled high on thick cut marble rye. served with steak fries, pickle and coleslaw.   11.00
Irish BLT Sandwich grilled rashers, oven roasted tomatoes, brie cheese, watercress, onion relish and balsamic mayo. served on irish brown bread, with steak fries, pickle and coleslaw.   12.00
Grilled Vegetable Focaccia portabella mushroom, zucchini, yellow squash, peppers, red onions, radicchio and arugula sauce. served with steak fries, pickle and coleslaw.   10.00
Harp Battered Cod Sandwich north atlantic cod dipped in harp beer batter with cheddar, lettuce, tomato, onion and tartar sauce on a toasted artesian roll. served with steak fries, pickle and coleslaw.   11.00
Prime Rib Eye Steak Sandwich 8oz. angus rib eye served on an artesian french roll with sharp cheddar cheese, sauteed mushrooms and fried onion strings. served with steak fries, pickle and coleslaw. steak is cooked medium, unless specified otherwise.   14.00
Kieran's Grilled Chicken Sandwich marinated grilled chicken breast topped with bacon, sauteed onions and swiss cheese on a ciabatta roll. served with steak fries, pickle and coleslaw.   10.00
The Reuben Burger our famous corned beef, sauerkarut, 1000 island island dressing, melted swiss cheese, 10oz. natural beef burger served on a pretzel roll.   15.00
Anluan's Rasher Cheese Burger 10oz. natural beef burger, two irish rasher (bacon), aged smoked bacon cheddar cheese, coleman's honey dijon mustard sauce, served on a pretzel roll.   14.00
Lamb Burger fresh herb seasoned minced lamb patty, gruyere cheese, roasted garlic aioli, served on a pretzel roll.   15.00

Emerald Isle Favorites

Seamus' Blue Ribbon Irish Lamb Stew mini creek farms braised lamb, porcini mushrooms, herbed root vegetables and guinness stout roasted barley.   20.00
Shepherd's Pie ground veal and sirloin carrots, peas, rosemary and thyme topped with mashed potatoes.   15.00
Chief's Famous Fish And Chips harp beer battered north atlantic cod, served with mushy peas, coleslaw, tartar sauce and steak fries.   15.00
Mckinney's Famous Corned Beef slow cooked, house cured corned beef with braised cabbage, carrots and baby red potatoes.   15.00
Bangers And Mash diamond's authentic bangers, mashed potatoes, caramelized onions and demi-glace.   13.00
Guinness Infused Meatloaf bacon wrapped beef, veal, pork and caramelized root vegetable meatloaf, served with mashed potatoes, sauteed seasonal vegetables, onion hay and mushroom demi-glace.   15.00

Entrees

Dublin Broil grilled hanger steak, root vegetable gratin, mashed potatoes, and bushmills mushroom and caramelized onion demi-glace. steak is cooked medium, unless specified otherwise.   19.00
Vegetarian Plate root vegetable gratin, brussels sprout with raisins, toasted pine nuts and coleman's mustard sauce with sauteed carrots, zucchini and yellow squash.   15.00
Grilled Faroe Island Atlantic Salmon oven roasted potatoes, pan seared brussels sprouts, brown butter sauce.   19.00
Etain's Pasta Bowl grilled chicken breast, bacon, cavatapi pasta, sauteed vegetables, white wine cream sauce, goat cheese crumbles.   15.00
Seared Atlantic Cod pan seared cod, root vegetable gratin, sauteed asparagus, shitake mushroom ragout.   16.00
Beef Tenderloin Tips 12oz. grilled tenderloin tips, smoked gouda, colcanon, grilled asparagus, cognac cream green peppercorn sauce.   26.00

Chief's Kid's $6

Kid's Hamburger And Fries served with fresh fruit.   
Kid's Grilled Chicken Breast with mashed potatoes and mixed vegetables. served with fresh fruit.   
Kid's Curly Q Pasta And Cheese served with fresh fruit.   
Homemade Fresh Chicken Strips with honey mustard dipping sauce and fries. served with fresh fruit.   
Kid's Grilled Ham And Cheese Sandwich served with fries and fresh fruit.   
Kid's Fish And Chips    
Kid's Shepherd's Pie    

Desserts

Bread Pudding    7.00
Peanut Butter Pie    7.00
Sinfully Sweet Dessert Egg Roll    7.00
Key Lime Pie    7.00
Creme Brulee    7.00
Ice Cream Sundae with chocolate sauce and cherry.   2.50
Root Beer Float    3.50

Beverages

12oz. Can Soda coke, diet coke, sprite   1.50
Bottled Water    1.50
Chief O'Neill's Pub
3471 N Elston Ave
At N Albany Ave
(773) 473-5263
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