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Chicago Diplomat Cafe

  • 3134 N Lincoln Ave, Chicago 60657 41.938617 -87.667389
  • click map to interact
  • (773) 262-2722
  • 0

Soft Drinks

Turkish Coffee     4.00
Coffee     2.50
Persian Black Tea     2.00
Green Tea     2.00
Pop     2.00
Orange Juice     3.50
Apricot Juice     3.50
Peach Juice     3.50
Sour Cherry Juice     3.50
Home Made Ice Tea     2.50
Iced Coffee     3.50
Iced Coffee with Ice Cream     4.50
Georgian Lemonade Tarragon Flavor     3.50
Georgian Lemonade Pear Flavor     3.50
Cappuccino     3.00
Borjomi Mineral Water    4.00
Perrier     3.00

Cold Appetizers

Mast O Khiar Persian version of tzatziki. Cucumber and yogurt dip with garlic and herbs.    5.95
Badrijani Nigzvit Eggplant stuffed with walnut garlic paste and traditional Georgian spices.    10.00
Hummus Chickpea paste flavored with tahini, olive oil, lemon juice, garlic and spices.    6.95
Babaganoush Grilled eggplant mashed with tahini, olive oil, lemon juice and garlic.    6.95
Loko Kindzmarshi Boiled catfish filet in Georgian wine vinegar sauce, kindzmari.    8.95
Pkhali Chopped and minced eggplant, spinach, beets and leeks with ground walnuts, fresh herbs and Georgian spices garnished with pomegranate.    10.00
Satsivi Oven-baked chicken in a walnut sauce served with Ghomi (Georgian grits).    14.00
Soko Kindzmarshi Mushrooms in Kindzmari sauce (red wine vinegar and cilantro).    12.00
Mokharshuli Tevzi Kindzmarshi Fish of choice in kindzmari sauce.    15.00

Hot Appetizers

Soup of the Day Fresh traditional vegetarian or meat based soups. Please contact restaurant for current selection.    6.00
Falafel Chickpea patties served with tahini sauce.    7.00
Soko Ketze Baked mushrooms with cheese on a traditional clay pan.    12.00
Juliene Chicken and mushrooms baked with creamy sauce and cheese.    12.00
Grilled Shrimp Grilled shrimps served with buttery lemon and garlic sauce.    11.95
Mchadi Kvelit Traditional Georgian cornbread served with feta cheese.    8.00

Soups

Chikhirtma Soup Traditional Georgian soup made with rich chicken broth, thickened with beaten eggs, flour, onions, traditional Georgian herbs and spices.    6.00
Borsch Soup Traditional Eastern-European soup made of beets, carrots, potatoes, white cabbage and herbs with spices.    6.00
Lentil Soup Traditional Turkish vegetarian soup made of red lentils.    6.00
Kharcho Traditional Georgian beef and rice tomato soup with frenhanced herbs.    6.00

Salads

Georgian Salad Ojakhuri. Traditional family-style salad made of tomatoes, cucumbers, and walnuts.    12.00
Greek Salad Traditional Greek salad served with feta cheese.    14.00
Diplomat Salad A mix of lettuce, tomatoes, cucumbers, red cabbage, onions and herbs. Seasoned with lemon juice and olive oil.    12.00
Shirazi Salad Traditional Persian salad made of finely chopped tomatoes and cucumbers and onions, seasoned with lime juice, olive oil and mint.    8.00
Chicken Salad Tbilisi Oven-baked pulled chicken dressed with Georgian spices, light mayo, scallions, and fresh herbs. Served on the lettuce bed and garnished with pomegranate.    14.00

Entrees

Chkmeruli Traditional Georgian baked chicken in a clay pan soaked in garlic cream sauce.    12.00
Ojakhuri A popular Georgian family meal made with kebab pieces, potatoes, onions, and herbs.    15.00
Khinkali Georgian style dumplings made of twisted knobs of dough, stuffed with spices and choice of filling.   Meat 12.00 Mushrooms (Veggie) 15.00
Koubideh Kebab Persian grilled kebab made with minced beef, chopped onions and spices. Served with Persian steamed rice, grilled tomato and fresh onion.    13.00
Georgian Kababi Grilled minced beef or pork with dried barberries with Georgian spices and onions. Wrapped in lavash bread, with red onions and sumac.    13.00
Salmon Kebab Grilled salmon served with Persian steamed rice or Georgian traditional country style deep fried potatoes.    19.00
Lobio Entree Pinto beans cooked with fresh Georgian herbs and spices. Served with cornbread and pickled vegetables. Vegetarian.    12.00
Lobio Rachuli Pinto beans cooked with fresh Georgian herbs and spices and smoked bacon. Served with Mchadi and a small pickle plate. Vegetarian.    15.00
Ajapsandali Classic Georgian vegetarian dish made of eggplant, potato, tomatoes, bell pepper, onion and traditional seasoning. Vegetarian.    14.00
Chashushuli Soko Sauteed in wine mushrooms with caramelized onions, garlic, and herbs. Vegetarian.    12.00
Chakhokhbili Stew Georgian chicken stew with tomatoes, onions, bell peppers, and traditional herbs and spices.    15.00
Chakapuli Stew Traditional Georgian stew made with lamb, onions, tarragon, tkemali, fresh herbs, and garlic.    17.00
Chicken Tabaka Traditional Georgian dish of a pan-fried crispy chicken. Served with blackberries, creamy garlic, and tkemali sauce.    25.00
Mtsvadi Grilled juicy meat pieces marinated in freshly squeezed pomegranate juice, onions, and spices. Served with Georgian traditional country-style deep fried potatoes. Known as 'The King's Dish'.   Chicken 13.00 Pork 14.00 Lamb 21.00
Lamb Chops Grilled mouthwatering lamb chops. Served with a choice of side.    21.00
Chashushuli Soko Sauteed in wine mushrooms with caramelized onions, garlic and herbs    10.00
Chicken tabaka A traditional Georgian dish. Pan fried crispy chicken. Served wI think blackberry, creamy garlic and tkemali sauces.    25.00
Lamb Chop Grilled juicy lamb chops served with your choice of Persian steamed rice or Georgian traditional country style deep fried potatoes.    19.00
Mtsvadi chicken Grilled juicy meat pieces previously marinated in fresh squeezed natural pomegranate juice, onions and spices. Served with Georgian traditional country style deep fried potatoes.    12.00
Mtsvadi lamb Grilled juicy meat pieces marinated in freshly squeezed pomegranate juice,onions and spices. Served with Georgian traditional country style deep fried potatoes. In ancient Georgia known as "The Kings Dish".    19.00
Mtsvadi pork Grilled juicy meat pieces previously marinated in fresh squeezed natural pomegranate juice, onions and spices. Served with Georgian traditional country style deep fried potatoes.    12.00
Ojakhuri A popular Georgian family meal made with kebab pieces, potatoes, onions, and herbs.    13.00

Stews

Lobio Stew Pinto beans with fresh herbs and spices served with corn bread and pickled veggies.    9.00
Chakhokhbili Stew Georgian family dish. Chicken stewed with tomatoes, fresh herbs, onions, bell peppers and spices.    10.00
Chakapuli Traditional Georgian stew made of lamb, onions, tarragon, tkemali, fresh herbs and garlic    17.00

Fresh From The Oven

Georgian-Style Puff Pie Stuffed with filling of choice.    8.00
Imeruli Khachapuri A khachapuri from the western part of Georgia. Fresh-baked bread stuffed with fresh Sulguni cheese and smothered with butter.    14.00
Ajaruli Khachapuri Fresh-baked bread stuffed with Sulguni cheese topped with a runny egg.    16.00
Penovani Khachapuri     4.00
Megruli Khachapuri A double-layered khachapuri from the Samegrelo region. Stuffed with fresh cheese and topped off with smoked Sulguni.    18.00
Chebureki Deep-fried turnovers with ground meat filling.    8.00

House Sides

Georgian Country-Style Deep Fried Potatoes     5.00
Persian Rice     5.00
Persian Dill Rice     5.00
Ghomi     5.00
Olive Mix     3.50
Pickle Plate     8.00

Signature Desserts

Homemade Persian Ice Cream     5.00
Fresh European Pastry Call restaurant for daily selection.    5.00

 

Chicago Diplomat Cafe
3134 N Lincoln Ave
(773) 262-2722
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