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Chicago Cut Steakhouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (Traditional), Seafood
  • 300 N LaSalle St, Chicago IL60654 41.8882073 -87.6327647
  • (At W Carroll Ave)
  • click map to interact
  • (312) 329-1800
  • 0

Breakfast

Starters

Juices tomato, pineapple or grapefruit juice   4.00
fresh squeezed orange juice   5.00
Metropolis Coffee chicago cut steakhouse blend   3.50
Espresso Or Cappuccino    4.00
Two Leaves & A Bud Teas    4.00
Organic Rishi Iced Tea    3.50
Smoothie Of The Day    6.00
Wolferman’s English Muffin    2.00
Toast whole wheat, white, rye or raisin with butter, jams or orange marmalade   2.00
Beignet    4.00
Plain New York Bagel & Cream Cheese    4.00
Citrus Smoked Salmon Bagel chive cream cheese, capers, red onion and vine-ripened tomato   10.00

From The Farm

Eggs Benedict    
canadian   10.00
sardou   12.00
jumbo lump crab or citrus smoked salmon or chicago prime filets   16.00
Two Farm Eggs, Any Style hash browns, choice of applewood smoked bacon, pork sausage, chicken sausage, or virginia ham steak   10.00
Corned Beef Hash & Two Poached Eggs garnished with tomato marmalade   14.00
Prime New York Strip & Two Poached Eggs hash brown potatoes and hollandaise   27.00
Organic Egg White Omelette spinach, artichoke, buffalo mozzarella & mediterranean herbs   14.00
Breakfast Sandwich scrambled eggs, smoked applewood bacon, white cheddar, vine-ripened tomatoes and arugula pesto   10.00

Fruit & Grain $7

Irish Oatmeal your choice of brown sugar, dried or fresh berries, mixed nuts, and steamed milk   
Homemade Granola with milk or organic low fat yogurt, berries   
Sliced Seasonal Fruits, Melons, Berries    
Seasonal Berry Bowl    

From The Griddle

Buttermilk Waffles maine blueberry jam and devonshire cream   12.00
Buttermilk Pancakes plain, blueberry, banana or chocolate chip   10.00
Vanilla Challah French Toast banana and caramel   12.00

Sides $3

Hash Brown Potatoes    
Grilled Beefsteak Tomato    
Applewood Smoked Bacon    
Pork Or Chicken Sausage    
Virginia Ham Steak    

 

Lunch

Appetizer

Prime Beef Sliders    12.00
Lollipop Lamb Chops    18.00
Jumbo Lump Crabcake    19.00
Tuna Tartar    19.00
Jumbo Lump Crab & Avocado tarragon mustard vinaigrette   20.00
Day Boat Scallops english pea risotto, preserved lemon   19.00

Soup

Soup Of The Day    
Split Pea Soup  cup 5.00bowl 8.00
Chicago Cut French Au Gratin   bowl 9.00

Salad

Mixed Field Greens Salad    7.00
Caesar Salad    12.00
Baby Arugula Salad candied pecans, pickled fennel, valencia oranges   15.00
Chopped Shrimp Salad    19.00
Burrata And Vine Ripened Tomatoes    17.00
Iceberg Wedge Salad bacon lardon   13.00
Cobb Salad    18.00
Prime Filet Steak Salad    25.00
Seafood Salad shrimp, scallops, salmon, lump crab   27.00

Salad Additions

Chicken    8.00
Parmesan Chicken    10.00
Prime Filet Tips    18.00
Shrimp    12.00
Lobster    16.00

Today's Fish

Scottish Salmon fennel & artichoke barigoule   29.00
Sushi Grade Yellowfin Tuna japanese pickled cucumber, toasted sesame aioli   37.00
Great Lakes Whitefish panko horseradish crust, buerre blanc   23.00
Chilean Sea Bass miso glaze, yuzu sauce, sautéed bok choy   42.00

Chicago Favorites

Chicago Cut Prime Burger    14.00
The Chicken BLT    14.00
Grouper Sandwich    17.00
Skirt Steak    22.00
Fish Tacos    18.00
Filet Tacos    19.00
Oven Roasted Million Dollar Chicken    22.00
Kobe Beef Hot Dog    18.00
New England Lobster Roll    25.00
Prime Ribeye Steak Sandwich    22.00
Patty Melt    14.00

Steaks

We Are Proud To State That Chicago Cut Steakhouse Only Serves Certified USDA Prime Beef We Dry Age For 35 Days And Butcher On Site.

Prime Filet Mignon center barrel cut  (8oz) 42.00
Bone-In Rib Eye    54.00
NY Strip    48.00

Vegetables

Shitake, Crimini Mushrooms    12.00
French Green Beans Almondine    9.00
Onion Rings    9.00
Creamed Spinach    12.00
Asparagus grilled or steamed   12.00
Spinach sautéed or steamed   9.00
Fresh Shucked Corn    10.00

Potatoes

Whipped Potatoes    9.00
Hash Browns    12.00
Baked Potato    7.00
House Made French Fries    8.00
Mac ‘N Cheese    9.00
Lobster Mac ‘N Cheese    21.00
Crab Mac ‘N Cheese    19.00

 

Dinner

Appetizer

Prime Steak Tartare    18.00
Nueske Bacon triple cut   14.00
Dungeness Crab Louie    20.00
Day Boat Scallops edamame succotash, sweet corn bisque   19.00
Jumbo Lump Crabcake lemon cilantro aioli   19.00
Tuna Tartare    19.00
Lollipop Lamb Chops    18.00
Prime Beef Sliders    12.00
Seared Foie Gras toasted brioche, blackberry jam, marcona almond   25.00

Shellfish

Jumbo Shrimp Cocktail    22.00
Iced Half Shell Oysters east coast or west coast  (1/2 doz) 18.00
Chilled Baby Lobster Cocktail  half 14.00whole 24.00
Jumbo Lump Crab Cocktail    18.00

Soup

Soup Of The Day    
Split Pea  cup 5.00bowl 8.00
Chicago Cut French Au Gratin   bowl 9.00

Salad

Burrata & Fresh Peaches    17.00
CCS Chopped Salad    18.00
Baby Iceberg Wedge Salad bacon lardon, maytag bleu cheese   13.00
Baby Arugula Salad candied pecans, pickled fennel, valencia oranges   15.00
Caesar Salad    12.00
Mixed Field Green Salad    8.00

Shellfish Bouquet $31 Per Person

1/2 Lobster    
1 Shrimp    
Alaskan King Crab Bites (2 Pcs)    
1 Oyster    

Today's Fish

Scottish Salmon fennel & artichoke barigoule   29.00
Tuna - Sushi Grade Yellowfin sesame crust, pickled mango, bermuda onion, crystallized wasabi   37.00
Great Lakes Whitefish panko horseradish crust, buerre blanc   23.00
Fresh Dutch Dover Sole Meuniere market availability   55.00
Chilean Sea Bass miso glaze, yuzu sauce, sautéed bok choy   42.00
Tristan Trio Lobster Tails    45.00
Alaskan King Crab Legs   (per lb) 64.00
Surf And Turf petite filet, lobster tails or crab legs   79.00

Chicago Favorites

Chicago Cut Prime Burger ask server for additions   14.00
Skirt Steak sauteed onions   22.00
Iowa Pork Chop bourbon maple glaze, apple jicama slaw   29.00
Colorado Double Cut Lamb Chops spiced greek yogurt   46.00
Oven Roasted Million Dollar Chicken creme fraiche glazed   22.00
Spinach Fettuccine summer vegetables, parmesan broth   18.00
Veal Chop    49.00
BBQ Ribs chicago cut style   25.00
Chicken BLT    14.00
Chicken Parmigiana    21.00

USDA Prime Filet Mignon

Chicago Cut Steakhouse Is Proud To Only Serve Hand Selected Certified USDA Prime Beef We Dry Age For 35 Days And Butcher On Site

Center Barrel Cut (6oz) 34.00(8oz) 42.00(10oz) 49.00
Chicago Cut Bone-In Filet when available   

From Our Dry Aging Room

USDA Prime Beef.

Bone-In Rib Eye    54.00
Marinated Cajun Rib Eye    55.00
Delmonico    41.00
NY Strip    48.00
Bone-In NY Strip    54.00
Porterhouse    57.00
Bone-In Prime Rib    59.00

Double Cuts

Chateaubriand    98.00
Porterhouse    114.00
Bone In Ribeye    108.00

Additions

Oscar    18.00
Foie Gras    25.00
Conlon Farms Maytag blue cheese fondue   6.00
Au Poivre    3.00
Cajun Spice    2.00
Creamy Horseradish    2.00
Bearnaise    2.00
Hollandaise    2.00

Vegetables

Mixed Mushrooms shiitake & crimini   12.00
French Green Beans Almondine    9.00
Onion Rings    9.00
Spinach sauteed or steamed   9.00
Creamed Spinach    12.00
Steamed Broccoli    9.00
Sauteed Spinach And Broccoli extra virgin olive oil & garlic   10.00
Asparagus grilled or steamed   12.00
Fresh Shucked Corn    10.00

Potatoes

Whipped Potatoes    9.00
Hash Browns    12.00
Baked Potato    7.00
House Made French Fries    8.00
Truffle Scalloped Potatoes    12.00
Mac 'N Cheese    9.00
Lobster Mac 'N Cheese    21.00
Crab Mac 'N Cheese    19.00

 

Cocktails

A Perfect Strom    16.00
Chicago 75    13.00
Rum Punch    13.00
Barrymore    13.00
Vesper    13.00
Tequila Mockingbird    13.00
Vanilla Crush    13.00
North Side    13.00
Moscow Mule    13.00
Rum Old Fashioned 11   13.00

Beer

Stella Artois beer non vintage   8.00
Budweiser    6.00
Angry Orchard cider   7.00
Revolution Bottom Up Wit    8.00
312 Urban Wheat Ale    8.00
Ballast Point Long Fin    7.00
Ballast Point Pale Ale    7.00
Shift Pale Lager    8.00
Bud Light    5.00
Coors Light    5.00
Miller Genuine Draft    5.00
Miller Lite    5.00
Amstel Light    6.00
Blue Moon    6.00
Buckler non alcoholic   6.00
Corona    6.00
Heineken    6.00
Guinness    7.00
Great Lakes Eliot Ness    7.00
Lagunitas    7.00

Red Wines By The Glass

Bordeaux Blend

Achaval-Ferrer Quimera    15.00

Cabernet Sauvignon

BV Century Cellars 2011    9.00
Frank Family 2010    25.00
Dominus 2005    45.00
Nikel & Nickel Witz End 2005    32.00

Cates Du Rhone

E.Guigal 'crozes Hermitage' 2009    17.00

Malbec / Reserva

Paul Hobbs "Felino", 2012    12.00

Meritage

Orin Swift "The Prisoner" 2010    20.00
Ghost Pines 2011    15.00

Merlot

Whitehall Lane 2010    15.00

Pinot Noir

Mark West California 2011    9.00
Domaine Serene 2009    24.00
Flowers 2011    27.00
Van Duzer Estate 2010    14.00
Davis Bynum - Jane's Vineyard 2011    16.00

Zinfandel

Rosenblum Richard Sauret Reserve 2009    15.00

 

White Wines By The Glass

Chardonnay

Chalone Monterey County 2011    9.00
Freemark Abbey Chardonnay 2012    12.00
Atz & Hall Hyde Vineyard 2012    27.00
Paul Hobbs "Crossbarn" Russian River 2012    16.00

Muscat

Saracco Moscato D'asti 2012    10.00

Other Whites

The Prisoner 'blindfold Blend" Properietary White 2012    20.00

Muscat

Saracco Moscato D'Asti, 2011    12.00

Riesling

Hirschbach Piesporter Kabinett, 2012    8.00

Sauvignon Blanc

Ferrari Carano Fume Blanc Sonoma 2011    10.00
Cakebread 2012    18.00
Saint Clair Vicar's Choice 2012    13.00

White Blend

Chimney Rock "Elevage Blanc" 2008    15.00

 

Sparkling Wines By The Glass

Champagne

Taittinger Brut La Francaise nv reims non vintage   25.00
Louis Roederer "Cristal" 2006    45.00

Prosecco

Vovetti non vintage   10.00

Sparkling White

Argyle Brut 2010    15.00

 

Semillon

Far Niente Dolce, 2007    20.00

Port & Grappa Wines By The Glass

Grappa

Nonino Grappa    18.00
Araujo Cabernet Grappa, 2005    15.00

Port

Graham's Vintage 1983    35.00
Taylor Fladgate LBV non vintage   10.00

 

Chicago Cut Steakhouse
300 N LaSalle St
At W Carroll Ave
(312) 329-1800
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