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Chicago Cut Steakhouse

  • $$$$$
  • Steakhouses, American (Traditional), Seafood
  • 300 N LaSalle St, Chicago IL60654 41.8882073 -87.6327647
  • (At W Carroll Ave)
  • click map to interact google maps
  • (312) 329-1800
  • 0

Breakfast

Starters

Juices tomato, pineapple or grapefruit juice   4.00
fresh squeezed orange juice   5.00
Metropolis Coffee chicago cut steakhouse blend   3.50
Espresso Or Cappuccino    4.00
Two Leaves & A Bud Teas    4.00
Organic Rishi Iced Tea    3.50
Smoothie Of The Day    6.00
Wolferman’s English Muffin    2.00
Toast whole wheat, white, rye or raisin with butter, jams or orange marmalade   2.00
Beignet    4.00
Plain New York Bagel & Cream Cheese    4.00
Citrus Smoked Salmon Bagel chive cream cheese, capers, red onion and vine-ripened tomato   10.00

From The Farm

Eggs Benedict    
canadian   10.00
sardou   12.00
jumbo lump crab or citrus smoked salmon or chicago prime filets   16.00
Two Farm Eggs, Any Style hash browns, choice of applewood smoked bacon, pork sausage, chicken sausage, or virginia ham steak   10.00
Corned Beef Hash & Two Poached Eggs garnished with tomato marmalade   14.00
Prime New York Strip & Two Poached Eggs hash brown potatoes and hollandaise   27.00
Organic Egg White Omelette spinach, artichoke, buffalo mozzarella & mediterranean herbs   14.00
Breakfast Sandwich scrambled eggs, smoked applewood bacon, white cheddar, vine-ripened tomatoes and arugula pesto   10.00

Fruit & Grain $7

Irish Oatmeal your choice of brown sugar, dried or fresh berries, mixed nuts, and steamed milk   
Homemade Granola with milk or organic low fat yogurt, berries   
Sliced Seasonal Fruits, Melons, Berries    
Seasonal Berry Bowl    

From The Griddle

Buttermilk Waffles maine blueberry jam and devonshire cream   12.00
Buttermilk Pancakes plain, blueberry, banana or chocolate chip   10.00
Vanilla Challah French Toast banana and caramel   12.00

Sides $3

Hash Brown Potatoes    
Grilled Beefsteak Tomato    
Applewood Smoked Bacon    
Pork Or Chicken Sausage    
Virginia Ham Steak    

 

Lunch

Appetizer

Prime Beef Sliders    12.00
Lollipop Lamb Chops    18.00
Jumbo Lump Crabcake    19.00
Tuna Tartar    19.00
Jumbo Lump Crab & Avocado tarragon mustard vinaigrette   20.00
Day Boat Scallops english pea risotto, preserved lemon   19.00

Soup

Soup Of The Day    
Split Pea Soup  cup 5.00bowl 8.00
Chicago Cut French Au Gratin   bowl 9.00

Salad

Mixed Field Greens Salad    7.00
Caesar Salad    12.00
Baby Arugula Salad candied pecans, pickled fennel, valencia oranges   15.00
Chopped Shrimp Salad    19.00
Burrata And Vine Ripened Tomatoes    17.00
Iceberg Wedge Salad bacon lardon   13.00
Cobb Salad    18.00
Prime Filet Steak Salad    25.00
Seafood Salad shrimp, scallops, salmon, lump crab   27.00

Salad Additions

Chicken    8.00
Parmesan Chicken    10.00
Prime Filet Tips    18.00
Shrimp    12.00
Lobster    16.00

Today's Fish

Scottish Salmon salsa verde, parsley almond relish   29.00
Sushi Grade Yellowfin Tuna pan fried kimchi puree, salted peanuts   37.00
Great Lakes Whitefish sweet corn puree, rock shrimp & fava bean succotash   23.00
Chilean Sea Bass miso glaze, yuzu sauce   42.00

Chicago Favorites

Chicago Cut Prime Burger    14.00
The Chicken BLT    14.00
Grouper Sandwich    17.00
Skirt Steak    22.00
Fish Tacos chilean sea bass   18.00
Filet Tacos    19.00
Crispy Amish Brick Chicken    22.00
Kobe Beef Hot Dog    18.00
New England Lobster Roll    25.00
Prime Ribeye Steak Sandwich    22.00
Patty Melt    14.00

Steaks

We Are Proud To State That Chicago Cut Steakhouse Only Serves Certified USDA Prime Beef We Dry Age For 35 Days And Butcher On Site.

Prime Filet Mignon center barrel cut  (8oz) 42.00
Bone-In Rib Eye    54.00
NY Strip    48.00

Vegetables

Shitake, Crimini Mushrooms    12.00
French Green Beans Almondine    9.00
Onion Rings    9.00
Creamed Spinach    12.00
Asparagus grilled or steamed   12.00
Spinach sautéed or steamed   9.00
Fresh Shucked Corn    10.00

Potatoes

Whipped Potatoes    9.00
Hash Browns    12.00
Baked Potato    7.00
House Made French Fries    8.00
Mac ‘N Cheese    9.00
Lobster Mac ‘N Cheese    21.00
Crab Mac ‘N Cheese    19.00

 

Dinner

Appetizer

Jumbo Lump Crabcake lemon cilantro aioli   19.00
Prime Beef Sliders    12.00
Lollipop Lamb Chops    18.00
Tuna Tartare    19.00
Seared Foie Gras apple bread pudding, rhubarb preserves   25.00
Jumbo Lump Crab And Avocado tarragon mustard vinaigrette   20.00
Day Boat Scallops english pea risotto, preserved lemon   19.00

Shellfish

Jumbo Shrimp Cocktail    22.00
Iced Half Shell Oysters east coast or west coast  (1/2 doz) 18.00
Chilled Baby Lobster Cocktail  half 14.00whole 24.00
Jumbo Lump Crab Cocktail    18.00

Soup

Soup Of The Day    
Split Pea  cup 5.00bowl 8.00
Chicago Cut French Au Gratin   bowl 9.00

Salad

Mixed Field Greens Salad    8.00
Caesar Salad    12.00
Baby Arugula Salad candied pecans, pickled fennel, valencia oranges   15.00
Baby Iceberg Wedge Salad bacon lardon   13.00
Chopped Shrimp Salad red wine vinaigrette   19.00
Burrata And Vine Ripe Tomato    17.00

Shellfish Bouquet $31 Per Person

1/2 Lobster    
1 Shrimp    
Alaskan King Crab Bites (2 Pcs)    
1 Oyster    

Today's Fish

Scottish Salmon salsa verde, parsley almond relish   29.00
Sushi Grade Yellowfin Tuna pan fried, kimchi puree, salted peanuts   37.00
Great Lakes Whitefish sweet corn puree, rock shrimp & fava bean succotash   23.00
Fresh Dutch Dover Sole Meuniere market availability   55.00
Chilean Sea Bass miso glaze, yuzu sauce   42.00
Tristan Trio Lobster Tails    45.00
Alaskan King Crab Legs   (per lb) 64.00
Surf And Turf petite filet, lobster tail or crab legs   79.00

Chicago Favorites

Chicago Cut Prime Burger ask server for additions   14.00
Skirt Steak sauteed onions   22.00
Iowa Pork Chop bourbon maple glaze, apple jicama slaw   29.00
Colorado Double Cut Lamb Chops spiced greek yogurt   46.00
Crispy Amish Brick Chicken    22.00
Summer Vegetable Stack saffron and tomato   18.00
Veal Chop    49.00
BBQ Ribs chicago cut style   25.00
Chicken BLT    14.00
Chicken Parmigiana    21.00

USDA Prime Filet Mignon

Chicago Cut Steakhouse Is Proud To Only Serve Hand Selected Certified USDA Prime Beef We Dry Age For 35 Days And Butcher On Site

Center Barrel Cut (6oz) 34.00(8oz) 42.00(10oz) 49.00
Chicago Cut Bone-In Filet when available   

From Our Dry Aging Room

Bone-In Rib Eye    54.00
Marinated Cajun Rib Eye    55.00
Delmonico    41.00
NY Strip    48.00
Bone-In NY Strip    54.00
Porterhouse    57.00
Bone-In Prime Rib    59.00

Double Cuts

Chateaubriand    98.00
Porterhouse    114.00
Bone In Ribeye    108.00

Additions

Au Poivre    3.00
Oscar    18.00
Conlon Farms Maytag blue cheese fondue   6.00
Cajun Spice    2.00
Creamy Horseradish    2.00
Bearnaise    2.00
Hollandaise    2.00
Foie Gras    25.00

Vegetables

Shitake, Crimini Mushrooms    12.00
French Green Beans Almondine    9.00
Onion Rings    9.00
Spinach sauteed or steamed   9.00
Creamed Spinach    12.00
Steamed Broccoli    9.00
Sauteed Spinach And Broccoli extra virgin olive oil & garlic   10.00
Asparagus grilled or steamed   12.00
Fresh Shucked Corn    10.00

Potatoes

Whipped Potatoes    9.00
Hash Browns    12.00
Baked Potato    7.00
House Made French Fries    8.00
Truffle Scalloped Potatoes    12.00
Mac 'N Cheese    9.00
Lobster Mac 'N Cheese    21.00
Crab Mac 'N Cheese    19.00

 

Red Wines By The Glass

Cabernet Sauvignon

Alexander Valley Vineyards, 2010    12.00
Ferrari Carano, 2009    17.00
Raymond Reserve Napa, 2009    20.00
Freemark Abbey, 2008    20.00
BV Century Cellars, 2010    9.00
Joseph Phelps, 2009    24.00
Diamond Creek Volcanic Hill, 2005    50.00
Bond Matriarch, 2008    45.00

Carmenere

Neyen, 2006    25.00

Chianti

Frescobaldi Nipozzano, 2008    14.00

Malbec

Paul Hobbs "Felino", 2011    14.00
Vina Cobos "Felino" 2011    12.00

Meritage

Orin Swift "The Prisoner", 2010    20.00
Duckhorn "Decoy", 2010    18.00
Primus "The Blend", 2009    13.00

Merlot

Rutherford Hill, 2007    12.00
Nickel & Nickel Harris Vineyard, 2009    22.00
Pride Mountain, 2009    25.00

Nebbiolo

Stefano Farina Barolo Piemonte, 2006    25.00

Pinot Noir

Enroute "Les Pommiers" 2010    23.00
Belle Glos Meomi, 2010    12.00
Van Duzer Vintner's Cuvee', 2010    14.00
Mark West California, 2010    9.00
Kistler Russian River Valley, 2010    35.00
Flowers, 2010    24.00

 

White Wines By The Glass

Chardonnay

Freemark Abbey Chardonnay 2010    12.00
Simi Chardonnay, 2010    12.00
Mer Soleil Santa Lucia Highlands, 2009    16.00
Kistler Les Noisetiers, 2009    27.00
Landmark Overlook, 2010    16.00
Castle Rock, 2010    9.00
Francois Carillon Bourgogne Blanc, 2010    16.00

Muscat

Saracco Moscato D'Asti, 2011    12.00

Pinot Grigio

Alois Lageder, 2011    12.00

Riesling

Hirschbach Piesporter Kabinett, 2011    8.00

Sauvignon Blanc

Lewis, 2010    22.00
Illumination By Quintessa, 2010    22.00
Saint Clair Vicar's Choice, 2011    13.00
Ferrari Carano Fume Blanc Sonoma, 2011    11.00

White Meritage

Axios "The Truth". 2010    14.00

 

Sparkling Wines By The Glass

California

N.V. Schramsberg Vineyards Mirabelle, Non Vintage    15.00

Champagne

Louis Roederer "Cristal", 2004    45.00
N.V. Nicolas Feuillatte Brut, Non Vintage    25.00
Taittinger Brut La Francaise Nv Reims, Non Vintage    25.00

Prosecco

Mionetto, Non Vintage    10.00

 

Dessert Wines By The Glass

Sauternes

Château Rieussec Sauternes, 2006    35.00

Semillon

Far Niente Dolce, 2006    20.00

 

Port & Grappa Wines By The Glass

Grappa

Nonino Grappa    18.00
Araujo Cabernet Grappa, 2005    15.00

Port

Warre's Otima 10 Year Tawny, Non Vintage    15.00
Warre's Ruby, Non Vintage    9.00
Graham's Vintage, 1994    35.00
Warre's 1980, Non Vintage    35.00
Warre's Otima 20 Year Tawny, Non Vintage    22.00

 

Chicago Cut Steakhouse
300 N LaSalle St
At W Carroll Ave
(312) 329-1800
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