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Chicago Chop House

  • $
  • Steak
  • 60 W Ontario St, Chicago 60610 41.893229 -87.630181
  • (Btwn N Dearborn & N Clark St)
  • click map to interact
  • (312) 787-7100
  • 0


Crispy Calamari Tempura with Marinara Sauce   
Maryland Crab Cakes with Lobster Bisque Sauce   
Lollipop Lamb Chops with Red Wine Reduction   
Kobe Beef Carpaccio with Truffle Oil   
Shrimp Cocktail with Cocktail Sauce 1/2 lb. or 1 lb.  
Freshly Shucked Blue Point Oysters 1/2 or 1 dozen  
Baked Oysters Rockefeller With applewood smoked bacon, 1/2 or 1 dozen  
Jumbo Prawns with Cocktail Sauce and Horseradish   
Jumbo Diver Scallops Infused with fresh herbs and cherry tomato sauce  
Fresh Sushi Grade Yellow Fin Tuna   

Hot Appetizer Platters

The Trio for One One diver scallop, one jumbo prawn and one crab cake  
Platter for Four Four cocktail shrimp, four crab cakes, four diver scallops, one pound calamari  
Platter for Six Six cocktail shrimp, four crab cakes, six diver scallops, one pound calamari, and 1/2 pound of tuna  
Grand Platter Eight cocktail shrimp, six crab cakes, eight diver scallops, two pounds calamari and one pound of tuna  


Beef Steak Tomatoes With sweet vidalia onions and maytag blue cheese  
Classic Caesar Salad With crisp romaine hearts and freshly shaved parmesan cheese  
House Dinner Salad   
Organic Mixed Greens With fresh fruit, candied pecans, maytag blue cheese crumbles, and poppy seed vinaigrette  
Chicago Chop House Baby Wedge With applewood smoked bacon and choice of creamy blue cheese, 1000 island, or 50/50  
Balsamic Glazed Tomatoes With burrata mozzarella and fresh basil  
Chop House Salad With baby lettuce, hard salami, julianne style provolone, diced red, yellow and banana peppers, cucumbers, tomatoes, parsley, garbanzo beans, truffle oil, and CCH house dressing  
Organic Heirloom Baby Spinach Tossed in warm bacon vinaigrette topped with candied pecans, feta cheese crumbles, and applewood smoked bacon  

Soup du Jour

Homemade Lobster Bisque With chopped lobster and white truffle oil  

Fresh Fish & Seafood

Chilean Sea Bass With tropical salsa, mixed greens and sweet potato frites  
Sushi Grade Yellow Fin Tuna With kiwi wasabi, tropical salsa and mixed greens  
Broiled Salmon on a Cedar Plank   
Broiled Alaskan King Crabs Legs (1 lb.) With drawn butter  
Broiled Australian Cold Water Lobster Tail (Regular or Large)   


Organic Natural Boneless Chicken Breast On a bed of lemon butter & parsley  

Chicago Chop House Potato Pancake

Shredded Potato Blended With eggs, onions, salt & black pepper served with sour cream & applesauce  

Russ's American Fries

Baked Potato Sliced and sauteed with garlic, onion, white pepper, black pepper, oregano & parsley  


Sauteed Mushrooms   
Creamed Spinach   
Broccolini Sauteed in extra virgin olive oil & garlic  
Asparagus with Hollandaise Sauce   
Jumbo Idaho Baked Potato With whipped butter, chive sour cream, applewood smoked bacon bits & cheddar cheese  
Four Cheese Au Gratin Potatoes With applewood smoked bacon  
Chop House Truffle Mac n Cheese With applewood smoked bacon  
Sauteed Fresh Spinach with Lemon Wedge   
Fresh Sauteed Spinach and Sauteed Mushrooms   
Jumbo Crispy Onion Rings   
Vegetable of the Day   
2 Way Side Plate   


Colossal Cheesecake   
Turtle Cheesecake   
Homemade Flourless Chocolate Cake   
Homemade Carrot Cake   
Key Lime Pie   
Old Fashioned Hot Fudge Sundae   
Sorbet of the Day/Vanilla Bean Ice Cream   
Dessert of the Day Add a la mode, add berries  


Chicago Chop House
60 W Ontario St
Btwn N Dearborn & N Clark St
(312) 787-7100
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