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Now Serving: 4489 Menus for Chicago Restaurants

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Chicago Chop House

$$$$$

Steakhouses

60 W Ontario St, Chicago IL60610 41.893265 -87.630437
(Btwn N Dearborn & N Clark St)
click map to interact
(312) 787-7100

Appetizers

Sautéed Lake Perch with lemon butter & parsley		13.00
Crispy Calamari Tempura with marinara sauce		13.00
Maryland Crab Cakes with lobster bisque sauce		16.00
Lollipop Lamb Chops with red wine reduction		21.00
Kobe Beef Carpaccio with truffle oil		25.00
Jumbo Shrimp Cocktail with cocktail sauce	(1/2lb) 32.00	(1lb) 59.00
Freshly Shucked Blue Point Oysters 1/2 or 1 dozen
Baked Oysters Rockefeller with applewood smoked bacon, 1/2 or 1 dozen
Jumbo Prawns with cocktail sauce and horseradish		49.00
Jumbo Divers Scallops infused with fresh herbs and cherry tomatoes sauce		49.00
Fresh Sushi Grade Yellow Fin Tuna		49.00
Chilled Australian Mini Lobsters 3 pieces, 4 oz each, with honey mustard sauce		59.00

Hot Appetizer Platters

Appetizer For Two 1/2 Lb Of Shrimp Cocktail, Ahi Tuna And Calamari with marinara sauce
Appetizer For Four Lobster Tail, Oysters Rockefeller, Ahi Tuna And Maryland Crab Cakes
Appetizer For Six Lobster Tail, Jumbo Scallops, Ahi Tuna And Calamari with marinara sauce
Appetizer For Eight Lobster Tail, Jumbo Scallops, Jumbo Prawns, Ahi Tuna, Maryland Crab Cakes And Calamari

Cold Appetizer Platter

Chop House Platter 1/2 Lb Jumbo Shrimp Cocktail, 1/2 Dozen Fresh Shucked Oysters And 3 Pieces Chilled Australian Lobster with honey mustard sauce

Salads

Beef Steak Tomatoes with sweet vidalia onions and maytag blue cheese			10.00
Classic Caesar Salad with crisp romaine hearts and freshly shaved parmesan cheese			10.00
Organic Mixed Greens with fresh fruit, candied pecans, maytag blue cheese, and poppy seed vinaigrette			10.00
Chicago Chop House Wedge Salad with applewood smoked bacon and choice of creamy blue cheese, 1000 island or 50/50			10.00
Balsamic Glazed Tomatoes with burrata mozzarella and fresh basil			13.00
Chop Salad with baby lettuce, prosciutto di parma, maytag blue cheese, garbanzo beans, cucumbers, tomatoes, parsley and truffle oil			13.00
Organic Baby Spinach Salad tossed in warm bacon vinaigrette topped with candied pecans, feta cheese crumbles and applewood smoked bacon			14.00

Soup Du Jour

Homemade Lobster Bisque with chopped lobster and white truffle oil			14.00

USDA Prime Steaks

Our Finest Awarded Center Cut Steaks Chicago Chop House USDA Prime Beef Hand Selected, Dry Aged In Our Own Aging Box.

Strips

Prime Cut New York Strip			(14oz) 49.00
Dry-Aged (55 Days) New York Strip			(14oz) 59.00
Prime Cut Bone-In New York Strip			(20oz) 59.00
Dry-Aged (55 Days) Bone-In New York Strip			(20oz) 69.00

Filets

Prime Cut Filet Mignon			(10oz) 45.00
with oscar style, au poivre or boursin and grilled onions			(10oz) 51.00
Dry-Aged (55 Days) Filet Mignon			(10oz) 55.00
Prime Cut Filet Mignon			(16oz) 59.00
Prime Cut Bone-In Filet			(16oz) 69.00
Dry-Aged (55 Days) Bone-In Filet			(16oz) 89.00

Steaks And Chops

Your Choice Of Porter House, Ribeye Or Bone-In New York Strip. Steak For One $59 / Steak For Two $99 / Steak For Three $149 / Steak For Four $199.

Dry-Aged (55 Days) Porter House			(30oz) 89.00
Dry-Aged (55 Days) Bone-In Ribeye Steak			(24oz) 79.00
Dry-Aged (55 Days) Long Bone Tomahawk			(30oz) 89.00
Chateaubriand center cut			(for 2) 99.00
Bone-In Prime Rib choice of original or charred			(24oz) 49.00
Berkshire Farm’s French Cut Pork Chop			49.00
Broiled Lamb Porters			59.00

Surf & Turf

With Any Steak

Add A Small Lobster Tail			39.00
Add 1/2 Lb. Alaskan King Crab Legs			49.00

Mishima Steaks

A Legendary Delicacy Started In Japan, A Type Of Beef That Is So Well Marbled That It Is Of The Highest Prime Grading And Cut In House.

Steak Enhancements

Oscar Style			9.00
Oscar Langosta			12.00
Au Poivre			9.00
Peppercorn Sauce			5.00
Peppercorn			5.00
Cajun Seasoning			3.00
Boursin Cheese with grilled onions			9.00
Danish Blue Cheese			6.00
Horseradish Crust			6.00

Fresh Fish & Seafood

Chilean Sea Bass with mango and papaya salsa, mixed greens and sweet potato frites			55.00
Sushi Grade Yellow Fin Tuna with kiwi wasabi, mango and papaya salsa, mixed greens			49.00
Broiled Salmon On A Cedar Plank			39.00
Broiled Alaskan King Crab Legs (1Lb) with drawn butter
Broiled Australian Cold Water Lobster Tail regular or large

Poultry

Organic Natural Boneless Chicken Breast Oscar Style on a bed of lemon butter & parsley			39.00

Sgl $6 / Fam Style $15
Chicago Chop House Potato Pancake shredded potato blended with eggs, onions, salt & black pepper, served with sour cream & applesauce

Sgl $6 / Fam Style $15
Russ's American Fries baked potato - sliced and sauteed with garlic, onion, white pepper, black pepper, oregano & parsley.

Sides

Sgl / Fam Style.

Sauteed Mushrooms	9.00	22.00
Creamed Spinach	9.00	22.00
Broccolini sauteed in extra virgin olive oil & garlic	9.00	22.00
Asparagus with hollandaise sauce	9.00	22.00
Jumbo Idaho Baked Potato with whipped butter, chive sour cream, applewood smoked bacon bits & cheddar cheese		sgl 8.00
Four Cheese Au Gratin Potatoes	9.00	22.00
with applewood smoked bacon	14.00	32.00
Chop House Truffle Mac 'N' Cheese	9.00	22.00
with applewood smoked bacon	14.00	32.00
Sauteed Fresh Spinach with lemon wedge	9.00	22.00
Fresh Sauteed Spinach And Sauteed Mushrooms	9.00	22.00
Jumbo Crispy Onion Rings	9.00	22.00
Vegetable Of The Day

Desserts

Add A La Mode $3.50, Add Berries $5.
Black And White Chocolate Cake			12.00
Colossal Cheesecake			8.00
Creme Brulee Cheesecake			8.00
Turtle Cheesecake			10.00
Homemade Flourless Chocolate Cake			9.00
Homemade Carrot Cake			8.00
Key Lime Pie			8.00
Homemade Apple Pie A La Mode			12.00
Old Fashioned Hot Fudge Sundae			7.00
Sorbet Of The Day / Vanilla Bean Ice Cream			6.00
Dessert Of The Day

Chicago Chop House: 60 W Ontario St; Btwn N Dearborn & N Clark St; (312) 787-7100