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Chicago Chop House

  • Steak
  • 60 W Ontario St, Chicago 60610 41.893229 -87.630181
  • (Btwn N Dearborn & N Clark St)
  • click map to interact
  • (312) 787-7100
  • 0

Appetizers

Sautéed Lake Perch with lemon butter & parsley    13.00
Crispy Calamari Tempura with marinara sauce    12.00
Maryland Crab Cakes with lobster bisque sauce    16.00
Lollipop Lamb Chops with red wine reduction    21.00
Kobe Beef Carpaccio with truffle oil    21.00
Shrimp Cocktail with cocktail sauce   (1lb) 49.00 (1/2lb) 29.00
Freshly Shucked Blue Point Oysters (1/2doz Or 1doz)   
Baked Oysters Rockefeller (1/2doz Or 1doz) with applewood smoked bacon.  
Jumbo Prawns with cocktail sauce and horseradish    49.00
Jumbo Diver Scallops infused with fresh herbs and cherry tomato sauce    49.00
Fresh Sushi Grade Yellow Fin Tuna     49.00

Hot Appetizer Platters

The Trio For One one diver scallop, one jumbo prawn and one crab cake    24.00
Platter For Four four cocktail shrimp, four crab cakes, four diver scallops, and one pound calamari    89.00
Platter For Six six cocktail shrimp, four crab cakes, six diver scallops, one pound calamari, and 1/2 pound tuna    129.00
Grand Platter eight cocktail shrimp, six crab cakes, eight diver scallops, two pounds calamari and one pound tuna    199.00

Salads

Beef Steak Tomatoes with sweet vidalia onions and maytag blue cheese.    10.00
Classic Caesar Salad with crisp romaine hearts and freshly shaved parmesan cheese    9.00
Our House Dinner Salad     7.00
Organic Mixed Greens with fresh fruit, candied pecans, maytag blue cheese crumbles, and poppy seed vinaigrette    10.00
Chicago Chop House Baby Wedge with applewood smoked bacon and choice of creamy blue cheese, 1000 island or 50/50    10.00
Balsamic Glazed Tomatoes with burrata mozzarella and fresh basil    13.00
Chop House Salad with baby lettuce, hard salami, julianne style provolone, diced red, yellow and banana peppers, cucumbers, tomatoes, parsley, garbanzo beans, truffle oil and cch house dressing    14.00
Organic Heirloom Baby Spinach Tossed In Warm Bacon Vinaigrette topped with candied pecans, feta cheese crumbles and applewood smoked bacon    14.00

Soup Du Jour

Homemade Lobster Bisque with chopped lobster and white truffle oil    13.00

Ribeyes

Short Bone wetaged    59.00
Short Bone dryaged    69.00
Short Bone mishima    79.00
Long Bone Tomahawk   
Long Bone Tomahawk dryaged    79.00
Long Bone Tomahawk mishima    89.00

Bone In Cuts

Bone In Filet   
Bone In Filet dryaged    79.00
Bone In Filet mishima    89.00
Bone In Kansas City wetaged    59.00
Bone In Kansas City dryaged    69.00
Bone In Kansas City mishima    79.00

New York Strips

Petite wetaged    49.00
Petite dryaged    59.00
Petite mishima    69.00
Grand Cut wetaged    59.00
Grand Cut dryaged    69.00
Grand Cut mishima    79.00

Center Cut Filets

Petite wetaged    39.00
Petite dryaged    49.00
Petite mishima    59.00
Grand Cut wetaged    52.00
Grand Cut dryaged    62.00
Grand Cut mishima    72.00

Porterhouse

Regular Cut wetaged    69.00
Regular Cut dryaged    85.00
Grand Cut wetaged    139.00
Grand Cut dryaged    169.00

Premium Cuts

Chateaubriand    (for 2) 99.00
Prime Lamb Porters     59.00
Berkshire Pork Chops     49.00
Prime Rib     49.00

Surf & Turf

Add To Any Steak Selection.

Add A Small Lobster Tail     39.00
Add 1/2lb. Alaskan King Crab Legs     49.00

Steak Enhancements

Oscar Style     9.00
Au Poivre     5.00
Horseradish Crust     5.00
Peppercorn Sauce     5.00
Peppercorn     5.00
Béarnaise Sauce     5.00
Boursin Cheese with grilled onions    6.00
Danish Blue Cheese     6.00

Fresh Fish & Seafood

Chilean Sea Bass with tropical salsa, mixed greens and sweet potato frites    59.00
Sushi Grade Yellow Fin Tuna with kiwi wasabi, tropical salsa and mixed greens    49.00
Broiled Salmon On A Cedar Plank     32.00
Broiled Alaskan King Crab Legs (1lb) with drawn butter  
Broiled Australian Cold Water Lobster Tail regular or large  

Poultry

Organic Natural Boneless Chicken Breast on a bed of lemon butter & parsley    32.00

Potato Pancake

Shredded Potato Blended With Eggs onions, salt & black pepper served with sour cream & applesauce   sgl 6.00 (fam) 15.00

Russ's American Fries

Baked Potato sliced and sautéed with garlic, onion, white pepper, black pepper, oregano & parsley   (fam) 15.00 sgl 6.00

Sides

Sgl / Fam.

Sautéed Mushrooms     20.00  9.00
Creamed Spinach     20.00  9.00
Broccolini sautéed in extra virgin olive oil & garlic    9.00  22.00
Asparagus with hollandaise sauce    9.00  22.00
Jumbo Idaho Baked Potato with whipped butter, chive sour cream, applewood smoked bacon bits & cheddar cheese   sgl 8.00
Four Cheese Au Gratin Potatoes     20.00  9.00
Four Cheese Au Gratin Potatoes with applewood smoked bacon    14.00  30.00
Chop House Truffle Mac 'N' Cheese     20.00  9.00
Chop House Truffle Mac 'N' Cheese with applewood smoked bacon    14.00  30.00
Sautéed Fresh Spinach with lemon wedge    9.00  20.00
Fresh Sautéed Spinach And Sautéed Mushrooms     20.00  9.00
Jumbo Crispy Onion Rings     20.00  9.00
Vegetable Of The Day   
2 Way Side Plate see server for daily options   fam 9.00

Desserts

Add A La Mode $3.50, Add Berries $5.

Black And White Chocolate Cake     12.00
Colossal Cheesecake     8.00
Crème Brulée Cheesecake     8.00
Turtle Cheesecake     10.00
Homemade Flourless Chocolate Cake     9.00
Homemade Carrot Cake     8.00
Key Lime Pie     8.00
Homemade Apple Pie A La Mode     12.00
Old Fashioned Hot Fudge Sundae     7.00
Sorbet Of The Day vanilla bean ice cream    6.00
Dessert Of The Day   

 

Chicago Chop House
60 W Ontario St
Btwn N Dearborn & N Clark St
(312) 787-7100
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