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Chicago Chop House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 60 W Ontario St, Chicago IL60610 41.893265 -87.630437
  • (Btwn N Dearborn & N Clark St)
  • click map to interact
  • (312) 787-7100
  • 0

Appetizers

Sautéed Lake Perch with lemon butter & parsley   13.00
Crispy Calamari Tempura with marinara sauce   12.00
Maryland Crab Cakes with lobster bisque sauce   16.00
Lollipop Lamb Chops with red wine reduction   21.00
Kobe Beef Carpaccio with truffle oil   21.00
Shrimp Cocktail with cocktail sauce (1/2lb) 29.00(1lb) 49.00
Freshly Shucked Blue Point Oysters (1/2doz Or 1doz)    
Baked Oysters Rockefeller (1/2doz Or 1doz) with applewood smoked bacon.   
Jumbo Prawns with cocktail sauce and horseradish   49.00
Jumbo Diver Scallops infused with fresh herbs and cherry tomato sauce   49.00
Fresh Sushi Grade Yellow Fin Tuna    49.00

Hot Appetizer Platters

The Trio For One one diver scallop, one jumbo prawn and one crab cake   24.00
Platter For Four four cocktail shrimp, four crab cakes, four diver scallops, and one pound calamari   89.00
Platter For Six six cocktail shrimp, four crab cakes, six diver scallops, one pound calamari, and 1/2 pound tuna   129.00
Grand Platter eight cocktail shrimp, six crab cakes, eight diver scallops, two pounds calamari and one pound tuna   199.00

Salads

Beef Steak Tomatoes with sweet vidalia onions and maytag blue cheese.   10.00
Classic Caesar Salad with crisp romaine hearts and freshly shaved parmesan cheese   9.00
Our House Dinner Salad    7.00
Organic Mixed Greens with fresh fruit, candied pecans, maytag blue cheese crumbles, and poppy seed vinaigrette   10.00
Chicago Chop House Baby Wedge with applewood smoked bacon and choice of creamy blue cheese, 1000 island or 50/50   10.00
Balsamic Glazed Tomatoes with burrata mozzarella and fresh basil   13.00
Chop House Salad with baby lettuce, hard salami, julianne style provolone, diced red, yellow and banana peppers, cucumbers, tomatoes, parsley, garbanzo beans, truffle oil and cch house dressing   14.00
Organic Heirloom Baby Spinach Tossed In Warm Bacon Vinaigrette topped with candied pecans, feta cheese crumbles and applewood smoked bacon   14.00

Soup Du Jour

Homemade Lobster Bisque with chopped lobster and white truffle oil   13.00

USDA Prime Steaks

Our Finest Awarded Center Cut Steaks Chicago Chop House USDA Prime Beef Hand Selected, Dry Aged In Our Own Aging Box.

Ribeyes

Short Bone wetaged   59.00
dryaged   69.00
mishima   79.00
Long Bone Tomahawk    
dryaged   79.00
mishima   89.00

Bone In Cuts

Bone In Filet    
dryaged   79.00
mishima   89.00
Bone In Kansas City wetaged   59.00
dryaged   69.00
mishima   79.00

New York Strips

Petite wetaged   49.00
dryaged   59.00
mishima   69.00
Grand Cut wetaged   59.00
dryaged   69.00
mishima   79.00

Center Cut Filets

Petite wetaged   39.00
dryaged   49.00
mishima   59.00
Grand Cut wetaged   52.00
dryaged   62.00
mishima   72.00

Porterhouse

Regular Cut wetaged   69.00
dryaged   85.00
Grand Cut wetaged   139.00
dryaged   169.00

Premium Cuts

Chateaubriand   (for 2) 99.00
Prime Lamb Porters    59.00
Berkshire Pork Chops    49.00
Prime Rib    49.00

Surf & Turf

Add To Any Steak Selection.

Add A Small Lobster Tail    39.00
Add 1/2lb. Alaskan King Crab Legs    49.00

Steak Enhancements

Oscar Style    9.00
Au Poivre    5.00
Horseradish Crust    5.00
Peppercorn Sauce    5.00
Peppercorn    5.00
Béarnaise Sauce    5.00
Boursin Cheese with grilled onions   6.00
Danish Blue Cheese    6.00

 

Fresh Fish & Seafood

Chilean Sea Bass with tropical salsa, mixed greens and sweet potato frites   59.00
Sushi Grade Yellow Fin Tuna with kiwi wasabi, tropical salsa and mixed greens   49.00
Broiled Salmon On A Cedar Plank    32.00
Broiled Alaskan King Crab Legs (1lb) with drawn butter   
Broiled Australian Cold Water Lobster Tail regular or large   

Poultry

Organic Natural Boneless Chicken Breast on a bed of lemon butter & parsley   32.00

Potato Pancake

Shredded Potato Blended With Eggs onions, salt & black pepper served with sour cream & applesauce sgl 6.00(fam) 15.00

Russ's American Fries

Baked Potato sliced and sautéed with garlic, onion, white pepper, black pepper, oregano & parsley sgl 6.00(fam) 15.00

Sides

Sgl / Fam.

Sautéed Mushrooms   9.00 20.00
Creamed Spinach   9.00 20.00
Broccolini sautéed in extra virgin olive oil & garlic  9.00 22.00
Asparagus with hollandaise sauce  9.00 22.00
Jumbo Idaho Baked Potato with whipped butter, chive sour cream, applewood smoked bacon bits & cheddar cheese  sgl 8.00
Four Cheese Au Gratin Potatoes   9.00 20.00
with applewood smoked bacon  14.00 30.00
Chop House Truffle Mac 'N' Cheese   9.00 20.00
with applewood smoked bacon  14.00 30.00
Sautéed Fresh Spinach with lemon wedge  9.00 20.00
Fresh Sautéed Spinach And Sautéed Mushrooms   9.00 20.00
Jumbo Crispy Onion Rings   9.00 20.00
Vegetable Of The Day    
2 Way Side Plate see server for daily options  fam 9.00

Desserts

Black And White Chocolate Cake    12.00
Colossal Cheesecake    8.00
Crème Brulée Cheesecake    8.00
Turtle Cheesecake    10.00
Homemade Flourless Chocolate Cake    9.00
Homemade Carrot Cake    8.00
Key Lime Pie    8.00
Homemade Apple Pie A La Mode    12.00
Old Fashioned Hot Fudge Sundae    7.00
Sorbet Of The Day vanilla bean ice cream   6.00
Dessert Of The Day    
Add A La Mode $3.50, Add Berries $5.
Chicago Chop House
60 W Ontario St
Btwn N Dearborn & N Clark St
(312) 787-7100
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