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Tried the pasta dishes and the shrimp. We always order the Shrimp Neapolitano. I'm not a great lover of Marinara but this is awesome. Not too much tomatoe with Cajun spice. Love it. There shrimp is also good. Liked it better when they battered the shrimp with spices. New way is good but liked old way better. A little pricey but usually 3-4 of us can get full on 1 entree. I love the Lemonade. Has a different flavor. The desserts are also very good.

I go to the dry cleaner's near by from time to time and had seen this place and the great advertising on the front of the business. I had made piri-piri chicken myself and thought was a delight it would be to have piripiri created by a chef! I was unpleasantly surprised, the cost was as much as an mid-upper scale restaurant, the portion was large, but quality poor. The boneless chicken was all dark meat, the broccoli was army green (indicator of being overcooked or old) and mushy texture. The spice used were good, but for $14 a pop, I would've expected better quality meat and fresher veggies. I also got the lemonade which was nothing more than water, sweetener, lemon flavoring, and citric acid.

Great Pasta dishes with Alfredo, Marinara or Pesto Sauce. Chicken Rossilini, Jerk Chicken and Chicken Piri-Piri. Cajun Tilapia, Catfish - Fresh Chilean Sea Bass - a rare and what a bargain. Stirfired vegetables are great and their tiramisu is the best I have tasted. Prices are most affordable. We can't cook food so at home so cheat - let alone the great quality. Best value in south loop.