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Chef Luciano

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International, Caribbean
  • 49 E Cermak Rd, Chicago IL60616 41.852636 -87.625042
  • (Btwn S Michigan & S Wabash Ave)
  • click map to interact
  • (312) 326-0062
  • 0

User Ratings (Based on 6 reviews)

Food 4.3 Value 3.9
Service 4.3 Atmosphere 2.4

Other Restaurant Info

(312) 326-0062
(312) 326-3042
Place Order:
Order From Chef Luciano for delivery & takeout
Delivery ($3-$6 Fee) Visa, MC, AmEx, Disc, DC
Mon-Sat: 10:30am-8pm
Accepts Credit Cards, Catering, Delivery, Lunch, Lunch Special, Online Ordering, Take Out
Min Delivery:

User Reviews

  • Chef Luciano

    Posted by WENDY on 08/08/2012

    The Best Salmon Caesar Salad

    After the first salmon caesar salad I've been stuck... I've tried others before and since but none compare to this. I, too travel miles to get to my favorite caesar salad.

  • Chef Luciano

    Posted by Anonymous on 12/06/2011

    I love love love this place

    Hidden Gem

  • Chef Luciano

    Posted by M on 12/01/2010

    Delicious Salad

    Chef Luciano makes the BEST chicken caesar salads in Chicago! It has a unique taste, and is always fresh. I drive out of my way for miles when I have a taste for this salad.

  • Chef Luciano

    Posted by sandy on 10/06/2009

    Unique food flavors

    Tried the pasta dishes and the shrimp. We always order the Shrimp Neapolitano. I'm not a great lover of Marinara but this is awesome. Not too much tomatoe with Cajun spice. Love it. There shrimp is also good. Liked it better when they battered the shrimp with spices. New way is good but liked old way better. A little pricey but usually 3-4 of us can get full on 1 entree. I love the Lemonade. Has a different flavor. The desserts are also very good.

  • Chef Luciano

    Posted by kayat on 08/05/2009

    Unpleasantly surprised

    I go to the dry cleaner's near by from time to time and had seen this place and the great advertising on the front of the business. I had made piri-piri chicken myself and thought was a delight it would be to have piripiri created by a chef! I was unpleasantly surprised, the cost was as much as an mid-upper scale restaurant, the portion was large, but quality poor. The boneless chicken was all dark meat, the broccoli was army green (indicator of being overcooked or old) and mushy texture. The spice used were good, but for $14 a pop, I would've expected better quality meat and fresher veggies. I also got the lemonade which was nothing more than water, sweetener, lemon flavoring, and citric acid.

  • Chef Luciano

    Posted by Charles on 04/19/2006

    Best carry out gourmet comfort food

    Great Pasta dishes with Alfredo, Marinara or Pesto Sauce. Chicken Rossilini, Jerk Chicken and Chicken Piri-Piri. Cajun Tilapia, Catfish - Fresh Chilean Sea Bass - a rare and what a bargain. Stirfired vegetables are great and their tiramisu is the best I have tasted. Prices are most affordable. We can't cook food so at home so cheat - let alone the great quality. Best value in south loop.

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