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Chant

  • $
  • Tapas, Thai, Vegetarian
  • 1509 E 53rd St, Chicago 60615 41.799533 -87.588912
  • (At S Harper Ave)
  • click map to interact
  • (773) 596-1898
  • 0

Drinks

Soda     2.12
Thai Iced Tea     3.00
Freshly Brewed Iced Tea     2.50
Coffee     2.50
Decaf Coffee     2.50
Hot Tea     2.50
Bottle Water 16.9 FL OZ Dasani Water    2.00
Juice     3.00
Pelegrino Water     3.00

Small Plates

done

Shrimp and Avocado Quesadilla Grilled shrimp and cheddar filled flour tortillas with a tomatillo avocado sauce.    12.00
Crusted Crab Cakes Sweet crab cake, coated with potato chips, cooked to a golden brown, served with grilled endive and a spicy remoulade. Gluten free.    13.00
Curried Shrimp 10 large shrimp sauteed, tossed with a yellow Caribbean curry, then topped with fried carrot chips. Gluten free.    13.00
Gyozas Chicken filled potstickers stir-fried with a sweet and spicy chili sauce, served with bok choy, carrots, and scallions.    11.00
Calamari Lightly breaded and fried calamari, served with spicy tomato aioli.    10.00
Avocado Roll Our version of a California roll with crystal noodles, cucumber and red pepper. Served with wasabi lime dipping sauce. Vegan.    9.00
Crispy Shrimp Rolls Shrimp stuffed with seasoned chicken, double-wrapped in wonton pastry skin and fried. Served with a honey mustard dipping sauce.    12.00
Turkey Basil Rolls Ground turkey seasoned with oyster sauce, mixed with green onions and crystal noodles, wrapped with Thai basil in a rice spring roll wrap. Served with a hoisin peanut sauce.    11.00
Lettuce Cups Cups of lettuce filled with crystal noodles, ground turkey or tofu, peanuts, fine-cut vegetables, cilantro and soy-lime dressing.    10.00
Honey Chipotle Wings Chicken wings tossed in a chipotle honey soy glaze, topped with Asian celery slaw in a cilantro ranch.    12.00
Lobster Rangoon Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.    12.00
Chant Shrimp Plate Sauteed or tempura fried shrimp marinated with cilantro and serrano pepper. Served with house sweet & sour sauce.    12.00
Thai Hummus Spicy blend of Thai basil, chickpeas, red curry, garlic and roasted red peppers. Served with wonton chips and fresh-cut vegetables. Vegetarian.    9.00
Coconut Shrimp Jumbo tempura shrimp, dipped in coconut and fried to perfection. Served with passion fruit sweet & sour sauce.    12.00
Hot Parmesan & Spinach Dip Spinach and parmesan dip served hot with warm pita bread.    10.00

Soups

Asparagus Soup Young asparagus & Burbank potatoes cooked in a rich broth then pureed with a touch of cream and served with slices of asparagus. Gluten free.    8.00
Butternut Squash Soup Roasted squash flavored with a Massaman curry, lemongrass, and coconut milk. Gluten free.    8.00
Lobster Bisque Soup Rich and creamy soup with diced garlic lobster tail flavored with sherry, brandy and fine herbs.    9.00
Asian Tomato Soup Thick and creamy with ginger, garlic and Thai basil. Served with wonton chips. Vegetarian.    7.00
Thai Chicken Soup Chicken stock, coconut milk, red curry, lime, lemongrass, onion, cilantro, rice and chunks of chicken.    7.00

Salads

Salads done

Shrimp Mango Salad Spring mixed greens topped with tempura shrimp, cucumber, mango and sesame seeds. Served with sambal vinaigrette.    13.00
Chant Salad (Vegan, Gluten Free) Spring mixed greens, red bell pepper, cucumber and sesame seeds, with ginger green onion vinaigrette. Gluten free and vegan.    7.00
Oriental Chicken Cobb Salad Crisp butter lettuce, chicken, bacon, hard boiled egg, edamame, cheddar cheese, avocado, tomato and green onion with creamy ginger-soy aioli.    11.00
Shrimp & Avocado Salad Grilled shrimp served over organic baby greens and sliced avocado, with citrus lemongrass vinaigrette. Gluten free.    12.00
Butternut Squash & Chicken Salad Roasted squash, tender pieces of fried chicken breasts, carrots, cashews, served over baby field greens with brown sugar vinaigrette.    12.00
Smoked Salmon & Asparagus Salad (GF) Cold smoked salmon, marinated grilled asparagus & tomatoes served over baby field greens with cilantro vinaigrette.    12.00

Wok Favorites

Beef Bibimbap Chant's version of the traditional dish of BBQ Korean beef, fried egg, shaved cucumbers, shredded carrots, green onions, bean sprouts, steamed rice, served with a Korean Chili Paste.    13.00
Crazy Cashew Chicken Thin sliced chicken breast stir-fried with spinach, broccoli, carrots and a spicy soy hoisin sauce.    13.00
Drunken Noodle Tofu, chicken or beef with linguine, bok choy, shaved carrots and cilantro, served with a plum wine and Thai chili sauce. Vegan.    13.00
Pad Thai Tamarind sauce, ground peanut, bean sprouts, green onion and egg, with choice of tofu, chicken or beef. Gluten free.    12.00
Fried Rice Stir-fried jasmine rice with gai lan, broccoli, Napa cabbage and egg.    11.00
Pad See Ew Stir-fried fresh rice noodles, broccoli and egg, with choice of chicken, beef or tofu.    12.00
Spinach and Tofu Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice. Vegan.    12.00
Udon Noodles Fresh traditional Japanese Udon noodles, snow peas,?green onions, cilantro, served with spicy soy, with a?choice of chicken, beef, or tofu. ?    12.00

Big Plates

done

Short Rib Melt Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.    12.00
Jambalaya Shrimp, chicken, Andouille sausage, peppers, celery, spicy rice, served in a Cajun sauce. Gluten free.    18.00
Chant Fried Chicken Whole cut tender young chicken, fried golden brown, served alongside mashed potatoes with gravy, and buttered corn.    15.00
Grilled Pork Chop Bone-in frenched pork chop, served with spinach, mashed potatoes, and a Maple Bourbon glaze. Gluten free.    17.00
Grilled Lamb Chops Grilled lollipop lamb chops marinated in a Panang curry and coconut milk, grilled and served with mashed potatoes and green beans. Gluten free.    22.00
Duck Tacos Glazed pulled duck, shaved Napa cabbage, Asian pear slaw and roasted Serrano mango salsa in a soft flour tortilla.    13.00
Short Rib Six hour braised short rib served with mashed potato, garlic broccoli, and a rich brown sauce. Gluten free.    20.00
Shrimp Po Boy Grilled and chopped shrimp with a sweet Napa slaw, bacon, tomato, green onion and a spicy Sriracha sauce. Served with cilantro garlic fries.    18.00
Shrimp and Grits 8 large shrimp cooked to perfection with plum wine cream and soft fine ground grits.    17.00
Asian Steak and Shrimp Grilled New York Strip Steak with a trio of shrimp, paired with sauteed spinach, mashed potatoes, and served with a red curry shiitake demi-glace. Gluten free.    20.00
Sambal Fried Catfish Catfish fillet marinated in sambal, fried to perfection and served with sweet napa cabbage coleslaw, salt pork black beans and a Sriracha creole dipping sauce.    15.00
Shrimp and Chicken Gumbo Shrimp, stewed chicken and Andouille sausage in rich gravy with red peppers, celery and spicy scallion. Served with jasmine rice and corn bread.    18.00
Soy Glazed Seared Salmon Salmon glazed with a ginger soy sauce over brown rice, mixed with tomato, asparagus and green onions.    19.00
Chant Curry Chicken Stewed chicken in a massaman curry stew with root vegetables over jasmine rice.    14.00
Northern Stewed Beef A slowly cooked rich stew of tender braised beef, onions, and dried Thai chili, served with a slight spiciness.    14.00
Ramen Braised pork, shiitake mushrooms, dried seaweed, sliced boiled egg, served with fresh ramen noodles in a rich miso broth.    14.00
Curried Cod Cod roasted in a rich curry, served with asparagus, jasmine rice, and coconut chutney.    16.00

Sides

done

Baby Bok Choy Vegan.    5.00
Garlic & Cilantro Fries Vegetarian.    5.00
Sauteed Spinach Vegan.    5.00
Stir-Fried Vegetables Vegetarian.    5.00
Whipped Mashed Potatoes with Cream Gravy     5.00

Sweets

Sundae Vanilla bean ice cream, toasted coconut, chocolate sauce, and whipped cream. Gluten free.    7.00
Key Lime Pie Individual pie filled with sweet custard, topped with whipped cream and shaved white chocolate.    8.00
Brownie Sundae Soft baked brownies topped with vanilla ice cream and a drizzle of caramel sauce.    8.00
Apple Dumpling Pastry purses with a sweet apple filling and a bourbon caramel.    9.00
Peach Cobbler Classically done cobbler with fresh whipped cream.    7.00
Molten Lava Cake Chocolate cake filled with a chocolate ganache, raspberry, creme anglaise and fruit curd.    8.00
Strawberry Pie A lightly chilled pastry crust filled with sliced strawberries, served with a whipped cream topping.    8.00
Peppermint Cheesecake Creamy New York style cheesecake sprinkled with peppermint candies atop a chocolate crust.    7.00

 

Chant
1509 E 53rd St
At S Harper Ave
(773) 596-1898
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