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Chant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Vegetarian-Friendly, Small Plates/Tapas
  • 1509 E 53rd St, Chicago IL60615 41.799533 -87.588912
  • (At S Harper Ave)
  • click map to interact
  • (773) 596-1898
  • 0

Small Plates

Sizzling Rice Crepes trio of folded asian pancakes served with chicken scallions and bean sprouts.   10.00
Frog Legs frog leg saddles fried crispy, served with fried thin plantain chips and a sriracha dipping sauce.   12.00
Braised Short Rib Poutine (gf). red curry braised short ribs atop hand cut fries sprinkled with cheddar cheese.   11.00
Calamari (gf). choice of lightly breaded fried or grilled, served with spicy tomato aioli.   10.00
Tamarind Lamb Samosas ground lamb shoulder with crystal noodles, sweet fresh onions, wrapped in a wonton pastry skin, served with a tamarind hoisin dipping sauce.   12.00
Avocado Roll (vg). chant's version of california roll with crystal noodles, cucumber, red pepper, served with wasabi lime dipping sauce.   9.00
Crispy Shrimp Rolls shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin, served with a honey mustard dipping sauce.   10.00
Turkey Basil Rolls ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.   9.00
Lettuce Cups (vg). cups of lettuce filled with crystal noodles-your choice of ground turkey or tofu-peanuts, fine cut vegetables, cilantro, and soy-lime dressing.   9.00
Honey Chipotle Wings chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with asian celery slaw in a cilantro ranch.   11.00
Lobster Rangoon lobster, scallions, cream cheese, wrapped in wanton skin, served crisp over cactus apple coulis.   11.00
Chant Shrimp Plate shrimp marinated with cilantro, mango, serrano pepper-your choice of sautéed or tempura fried-served with caramelized pineapple and lemongrass aioli.   12.00
Chicken Skewers (gf). marinated chicken breast on skewers, grilled and served with sweet & sour, and caramelized pineapple and lemongrass aioli.   9.00
Thai Hummus (vg). a spicy blend of thai basil, chickpeas, red curry, garlic, roasted red peppers, served with wanton chips & fresh cut vegetables.   8.00
Coconut Shrimp jumbo tempura shrimp, dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.   12.00

Soups

Green Curried Artichoke Soup (gf). sweet artichoke, caramelized onions, fresh thai basil, and crispy bacon, served smooth and creamy.   7.00
Asian Tomato Soup (vg). thick and creamy, with ginger, garlic, thai basil, served with wonton chips.   7.00
Pumpkin Coconut Soup (vg, gf). kabocha pumpkin, coconut milk served thick and creamy.   6.00
Thai Chicken Soup chicken stock, coconut milk, red curry, lime, lemongrass, onion, cilantro, rice and chunks of chicken.   7.00
Hot & Sour Seafood Soup (gf). shrimp, calamari, and mahi mahi in a spicy broth with black mushrooms and bamboo shoots.   9.00

Salads

Steak Salad marinated hanger steak with chopped butter lettuce, shaved carrot, cucumber, red onion, crispy cornbread crouton and cilantro ranch dressing.   14.00
Shrimp Mango Salad spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinaigrette.   13.00
Chant Salad (vg, gf). spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.   6.00
Oriental Chicken Cobb Salad crisp butter lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheese, avocado, tomato, green onions, served with creamy ginger-soy aioli.   11.00
Shrimp & Avocado Salad (gf). grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinaigrette.   12.00
Peanut Chicken Salad tender breasts of chicken in a lime-peanut sauce, served over spring mixed greens and crispy egg noodles with cucumbers, carrots, and red onions.   11.00

Wok Favorites

Pad Khmer stir-fried fresh flat egg noodles with tomato pulp, spinach, a sweet chili sauce, with choice of chicken, beef or tofu.   12.00
Drunken Noodle (vg). linguine with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce, with choice of tofu, chicken or beef.   13.00
Pad Thai (gf). chant's version with tamarind, ground peanut, bean sprouts, green onion, and egg, with choice of tofu, chicken, or beef.   10.00
Fried Rice stir-fried jasmine rice with gailan, broccoli, napa cabbage, and egg.   10.00
add chicken, beef or tofu   3.00
Pad See Ew stir-fried fresh rice noodles, broccoli, and egg, with choice of chicken, beef or tofu.   10.00
Spinach And Tofu (vg). spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce, served with a side of brown rice.   12.00
Add Shrimp $6.

Big Plates

Apple Kissed Chicken (gf). two sautéed breasts of chicken covered in a brandied apple cream served with roasted smashed fingerling potatoes and baby carrots.   15.00
Roasted Wild Boar shoulder of wild boar braised for five hours, dressed in a sweet pineapple and reduction sauce, served with purple sticky rice and herbed baby carrots.   19.00
Steak Melt Roll 8oz hanger steak with melted smoked gouda, red curry caramelized onions, baby arugula and siracha mayo, served in a ciabatta roll with smashed fried herb crusted fingerling potatoes.   17.00
Vietnamese BBQ Mahi Mahi mahi mahi seared and glazed with a sweet and spicy bbq, and an asian slaw (shiitake mushrooms, napa cabbage, carrots, and scallions), served over steamed jasmine rice.   19.00
Steak And Potatoes (gf). grilled, dry-aged ribeye steak cooked to your liking and served with house cut fries and a rich demi-glace.   18.00
Asian Steak And Shrimp (gf). grilled 8oz sirloin steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a red curry shiitake demi-glace.   19.00
Blackened Redfish (gf). fresh redfish seared black with wilted spinach, pickled red onions, applewood smoked bacon tomato, with a splash of sherry vinegar, and a black butter finish.   17.00
Seafood Curry (gf). shrimp, scallops, calamari, and mahi mahi in a spicy green curry with cilantro and thai chiles.   18.00
Red Curry Short Ribs (gf). four hour braised beef short ribs served with smashed redskin potatoes, roasted vegetables, and a red curry demi-glace.   19.00
Sambal Fried Catfish catfish fillet marinated in sambal, fried to perfection, served with sweet napa cabbage coleslaw, salt pork black beans, and a sriracha creole dipping sauce.   14.00
Shrimp & Chicken Gumbo shrimp, stewed chicken thighs, andoullie sausage, in rich gravy with red peppers, celery, and spicy scallion, served with jasmine rice and corn bread.   18.00
Scallops & Grits half pound of day boat scallops, served with cheddar chive grits, topped with plum wine cream reduction sauce.   17.00
Sesame Polenta (vg). seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, served with roasted red pepper purée.   11.00
Pumpkin Curry (vg). kabocha pumpkin slow roasted in a massaman curry sauce, served with jasmine rice.   12.00
Warm Lobster Roll lobster sautéed in butter and garlic with alfalfa sprout, oven-dried tomato, cilantro mayonnaise on a toasted warm demi-baguette, served with hand cut cilantro garlic skinny fries.   17.00
Soy Glazed Seared Salmon salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.   19.00
Chant Fried Chicken boneless chicken breast and thigh, fried to a golden brown, served with mixed vegetables and scallion corn bread.   13.00
Peking Duck Tacos slow roasted duck sautéed in sweet hoisin sauce topped with napa cabbage and cilantro serrano salsa.   12.00
Chant Curry Chicken boneless chicken thigh in a massaman curry stew with root vegetables over jasmine rice.   13.00

Sides $5

Garlic & Cilantro Fries (v). with tamarind ketchup   
Stir-Fried Eggplant (vg). with thai basil   
Sautéed Spinach (vg).   
Stir-Fried Vegetables (v).   
Wasabi Mashed Potatoes with cream gravy   

Desserts

Sweets

Peach Cobbler classically done cobbler with fresh whipped cream.   7.00
add vanilla bean ice cream   1.00
Triple Berry Crisp a triple berry mixture of raspberries, blackberries, blueberries, with an oatmeal crust, topped with a scoop of vanilla bean ice cream.   8.00
Molten Lava Cake chocolate cake filled with a chocolate ganache, served with fresh whipped cream, raspberry crème anglaise, and fruit curd.   8.00
Whisky Ice Cream (gf). whisky caramel spun into a rich vanilla gelato.   6.00
S'Mores Brownie crispy graham cracker crust, topped with a double chocolate brownie, a toasted marshmallow and dripping with hot fudge.   8.00
Five-Spice Apple Tart a fl flaky pastry crust filled with a blend of apples and chinese ve spice sugar, with vanilla bean ice cream.   7.00
Sweet Rice Pudding (gf). sweet risotto rice with a hint of cinnamon served hot with red wine poached pear.   7.00

Drinks

Coca Cola diet coke, sprite, fruit punch, ginger ale, lemonade or ginger beer   2.00
Orange Juice cranberry juice, pineapple juice, thai iced tea   3.00
Coffee decaffeinated coffee, or freshly brewed iced tea   2.50
Green Tea wild sweet orange tea, chamomile tea, jasmine tea, or green ginger tea   2.50
(V) Vegetarian. (VG) Vegan. (GF) Gluten Free.
Chant
1509 E 53rd St
At S Harper Ave
(773) 324-1999
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