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Chant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Vegetarian-Friendly, Small Plates/Tapas
  • 1509 E 53rd St, Chicago IL60615 41.799533 -87.588912
  • (At S Harper Ave)
  • click map to interact
  • (773) 324-1999
  • 0

Soups

Asian Tomato Soup (v, gf). thick and creamy, with ginger, garlic, thai basil, served with wonton chips.   7.00
Pumpkin Coconut Soup (v) kabocha pumpkin, coconut milk, served thick and creamy.   6.00
Thai Chicken Soup (gf) chicken stock, coconut milk, red cury, lime, lemon grass, onions, cilantro, rice, and chunks of chicken.   7.00
Hot And Sour Seafood Soup (gf) shrimp, calamari, and salmon in a spicy broth, with black mushrooms and bamboo shoots.   9.00

Salads

Shrimp And Mango Salad spring mix greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with sambal vinagrette.   13.00
Grilled Asparagus Salad tender asparagus, char-grilled and served warm, with baby greens, fresh thai basil, cilantro, mint, and tomato, with a caramelized lime vinagrette.   12.00
Oriental Chicken Cobb Salad crisp romaine lettuce, chicken, bacon, hardboiled egg, edamame, cheddar cheesse, avocado, tomato, green onions, served with creamy ginger-soy aioli.   11.00
Chant Salad (v) spring mix greens, red bell peppers, cucumbers, and sesame seeds, served with ginger-green onion vinagrette.   5.00
Thai Peanut Chicken Salad tender brined chicken chunks in a lime-peanut sauce, served over spring mix greens with cucumber, carrot, and green onions.   12.00
Shrimp & Avocado Salad (gf) grilled shrimp served over organic baby greens, avocados, with citrus lemongrass vinagrette.   12.00

Small Plates

Thai Hummus (v) a spicy blend of chickpeas, red curry, garlic, red bell peppers, served with wonton chips & fresh cut vegetables.   8.00
Avocado Rolls (v) chant's version of california spring rolls with crystal noodles, red bell peppers, cucumber, served with a wasabi lime soy sauce.   9.00
Lobster Rangoon lobster meat, scallions, cream cheesse wrapped in wonton skin served crisp over cactus apple coulis.   10.00
Coconut Shrimp jumbo tempura shrimp. dipped in coconut, fried to perfection, served with passion fruit sweet & sour sauce.   12.00
Crispy Shrimp Rolls seasoned chicken stuffed in shrimp, double wrapped in wonton pastry skin, served with honey mustard dipping sauce.   10.00
Turkey Basil Rolls ground tyrkey seasoned with oystersauce mixed with green onions, crystal noodles, wrapped with thai basil in a rice spring roll wrap, served with hoisin peanut sauce.   9.00
Chant Honey Chipotle Wings chant's version of chicken wings, tossed in a chipotle honey soy glaze, topped with asian celery slaw in a cilantro ranch.   10.00
Lettuce Cups (v) free optional. cups of lettuce filled with crystal noodles, your choice of ground turkey or tofu, fine cut vegetables (carrots, cucumbers, red onions, cilantro), served with lime-soy dressing.   9.00
Chant Shrimp Plate (gf) optional. marinated shrimp with cilantro, mango, jalapeno, sauteed or tempura fried, served with a wasabi-avocado aioli.   12.00
Fried Calamari lightly breaded tender calamari, served with a spicy tomato aioli.   10.00
Chicken Skewers (gf) tender brined chicken on skewers, seared, served with sweet 'n' sour and wasabi-avocado aioli.   9.00
Chicken Satay (gf) tender strpis of chicken breast, marinated with house - made yellow curry, served with charred lime peanut sauce.   11.00
Barbeque Salmon Crisps (gf) minced scottish salmon, grilled and tossed with a light sriracha barbeque, served on thin slices of cucumber with a sweet soy and ginger mayo.   11.00
Crispy Chili Chicken tender pieces of chicken thigh, breaded and fried, tossed with dry thai chili and green onions.   10.00
Scallops & Grits day boat scallops, seared with ginger-scallion grits, topped with plume wine cream reduction.    12.00

Big Plates

Asian Steak & Shrimp beef tenderloin (8oz) and a trio of grilled shrimp served with wasabi mashed potatoes, sauteed spinach, and shiitake red curry demi-glaze.   19.00
Szechwan Beef grilled marinated beef with linguini pasta, asparagus, mushrooms, and red bell peppers.   16.00
Pumpkin Curry (v) pumpkin stewed in a massaman curry, coconut milk sauce, served with a side of jasmine rice.   11.00
Chant Curry Chicken boneless chicken in a massaman curry stew with root vegetables over jasmine rice.   12.00
Pineapple Curry Shrimp jumbo shrimp with red curry, pineapple, lychee, red bell peppers, coconut milk, served over jasmine rice.   18.00
Scallion Cream Chicken brined tender chicken breast, seared with red bell peppers and bok choy, served with a scallion sesame cream sauce, with a side of jasmine rice.   13.00
Soy Glazed Seared Salmon glazed with an onion-ginger sauce over stir fried brown rice, tomatoes, asparagus, and green onions.   19.00
Volcano Red Snapper (gf) red napper fillet served with coconut scallion rice, with broccoli and mango chili sauce.   17.00
Pekin Duck Tacos slow roasted whole duck stuffed in tortilla, fried and topped with spicy marinated nappa cabbage, served with roasted serrano lime salsa.   12.00
Thai Grilled Chicken twin grilled chicken breasts marinated in cilantro pesto, served with grilled summer vegetables, and a charred lemon.   13.00
BBQ Shrimp Flat Bread grilled shrimp on top of herbed crispy flat bread, with chipotle soy bbq mozarella, and micro greens.   14.00
Salmon Wonton Ravioli large pillows of salmon sandwiched between two wonton skins coated in a plum wine cream and gastrique,   14.00
Miso Sea Bass (gf) sea bass roasted and glazed with yellow miso, broccoli cone, served with steamed jasmine rice.   18.00
Five Spiced Duck (gf) five spice marinated duck breast, sauteed bok choy, and roasted root vegetables with papaya glaze.   18.00
Chant Fried Chicken brined bonless chicken breast and thigh, fried golden brown, served with mixed vegetables and scallion corn bread.   13.00
Chant Pad Thai chant's version of pad thai, with tamarind, ground peanuts, bean sprouts, green onions, and egg with your choice of chicken, beef or tofu.   10.00
Drunk Noodle linguini pasta with bok choy, shaved carrots, cilantro, served with a plum wine and thai chili sauce with your choice of tofu, chicken or beef.   13.00
Pad See Ew stir fried wide rice noodles, broccoli and choice of beef, chicken or tofu.   10.00
Spinach And Tofu (v) sauteed with wild shiitake mushrooms in a vegetable oyster sauce with a side of brown rice.   12.00
Sesame Polenta (gf, v) seared sesame polenta topped with shiitake mushrooms, asparagus, and spinach, serverd over roasted red pepper puree.   11.00
Chant Fried Rice stir fried jasmine rice with gailon, broccoli, napa cabbage, and egg.   10.00
add chicken or beef   3.00
add shrimp   6.00
Warm Lobster Roll lobster sauteed in butte and garlic with alfalfa sprout, oven-dried tomato, cilantro mayannaise on a toasted warm demi-baguette, serrved with hand cut cilantro garlic skinny fries.   17.00
Crispy Duck Legs (gf) duck leg and thigh braised for two hours, fried crispy, served with asparagus and snow peas in green curry.   17.00
Shrimp Gumbo shrimp and andouilie sausage, in a rich gravy with red peppers, celery and onion, served with jasmine rice and corn bread.   18.00
Teriyaki Duck Legs a pair of duck confit legs coated in a sweet teriyaki, served with steamed snow peas and brown rice.   18.00

Sweets

Chocolate Tart rich flourless chocolate cake, served with a tuile cookie cone, raspberry cream & cactus apple coulis.   8.00
Peach Cobbler classically done cobbler with whipped cream   7.00
add vanilla bean ice cream for   1.00
Mango Ginger Brulée smooth & creamy custard with burnt sugar crust on top.   8.00
Cheese Cake graham cracker crust, a creamy mix of cream cheese, eggs, and vanilla, served with a mango compote.   7.00
Five Spiced Apple Tart pate sucree crust filled with apples tossed in five-spice, cinnamon, and sugar, with a side of vanilla bean ice cream.   7.00
Ginger Roasted Pear (gf) fresh ginger and cinnamon roasted pear with vanilla bean ice cream and papaya honey sauce.   7.00
Coconut Pineapple Sorbet (gf) frozen desert made from fresh coconut and pineapple, served in a martini glass.   5.00
add coconut rum   5.00

Sides $5

Sauteed Spinach (v)   
Stir Fried Eggplant With Basil (v)   
Garlic And Cilantro Fries With Tamarind Ketchup (veg)   
Stir-Fry Vegetables (veg)   
Wasabi Mashed Potatoes with creamy gravy   

Kids' Menu $8

Tempura Chicken Tenders served with creamy ginger aioli, steamed broccoli, and jasmine rice    
Kids Fried Rice prepared with broccoli, carrots, edamame, and chicken   
Vegetable Tempura prepared with sweet potatos, broccoli, carrots, and onion rings   
Steam Egg Noodles sauteed chicken and broccoli tossed in a garlic butter sauce   
(V) Vegan, (GF) Gluten Free, (Veg) Vegetarian.
Chant
1509 E 53rd St
At S Harper Ave
(773) 324-1999
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