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Catch & Carry

At Catch 35
  • $
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Delis, Sandwiches, Eclectic & International
  • 35 W Wacker Dr, Chicago IL60601 41.886443 -87.629095
  • (Btwn N Dearborn & N State St)
  • click map to interact
  • (312) 346-3535
  • 0

Lunch

Starters

Point Judith Calamari flash fried, tofu satay, tartar & cocktail sauce   13.00
Sriracha Buffalo Shrimp asian style buffalo sauce & wasabi ranch   14.00
Maryland Style Crab Cake caramelized onions & peppers, remoulade sauce   15.00
Blue Hill Bay Mussels garlic, white wine, butter thai lemongrass broth, jalapeno sauce   11.00
Yellow Fin Tuna Sashimi sesame seared, wasabi, pickled ginger, soy sauce   14.00
Coconut Beer Battered Shrimp weet chili-garlic sauce   13.00
Beef Tenderloin Sliders blue cheese, crispy onions, horseradish   12.00
Szechwan Scallop scallions, peppers, shiitake mushrooms, chive potsticker   16.00
Shrimp Cocktail cocktail sauce, lemon   15.00

 

Oysters On The Half Shell chef's selection changes daily (half doz) 15.00doz 30.00

Soups & Salads

Cajun Seafood Chowder  cup 4.00bowl 5.00
Mixed Greens roma tomato, carrot, tomato basil vinaigrette   7.00
Catch 35 Chopped Salad bacon, blue cheese, egg, avocado, grape tomatoes, corn, roasted red peppers, spicy caesar dressing   14.00
Yellow Fin Tuna Nicoise romaine lettuce, seared tuna, red potatoes, french green beans, peppers, kalamata olives, hard boiled egg, croutons, dijon vinaigrette   17.00
Crab And Shrimp Bisque  cup 4.00bowl 6.00
Caesar Salad parmesan crouton   7.00
with grilled or blackened salmon   18.00
with grilled herb chicken   16.00
with crispy calamari   18.00
Asian Shrimp Salad crispy florida shrimp, spinach, carrots, red peppers, cucumbers, sprouts, scallions, cilantro, crispy rice noodles, ginger soy vinaigrette   16.00
Seafood Cobb florida shrimp, poached scallops, blue crabmeat, avocado, tomatoes, hard boiled egg, corn relish, blue cheese, lemon dill dressing   19.00

Signature Chopped Wedge Salads

Choice Of Spicy Caesar, Dijon Vinaigrette, Tomato Basil, Lemon Dill, Balsamic Vinaigrette, Ginger Soy Vinaigrette, Or Blue Cheese Dressing

House Wedge Salad iceberg lettuce, baby spinach, nueske's bacon, tomatoes, hard boiled egg, grilled asparagus, maytag blue cheese   13.00
Atlantic Salmon Wedge iceberg lettuce, baby spinach, hard boiled egg, grilled asparagus, tomatoes, grilled or blackened salmon   18.00
Wild Florida Shrimp Wedge iceberg lettuce, baby spinach, red onions, tomatoes, hard boiled egg, grilled asparagus, breaded florida shrimp   10.00
Maine Lobster Wedge iceberg lettuce, baby spinach, nueske's bacon, tomatoes, hearts of palm, grilled asparagus, avocado, maine lobster   20.00

Maki Rolls $11

Crispy Chili Salmon Maki sriracha aioli, tempura, radish   
Aloha Shrimp Maki black pepper aioli, grilled pineapple salsa, avocado   
Spicy Tuna Maki tobiko, cucumber, sriracha aioli, chili oil   
Baja California Roll blue crabmeat, cucumber, avocado, jalapeño, spicy tortilla   

"Surf" Rolls And Sandwiches

Blackened Whitefish Sandwich sriracha aioli, pineapple salsa, ciabatta   18.00
Asian Chicken Sandwich hoisin sauce, mayo, cucumber salad   12.00
Maryland Style Crab Cake Sandwich caramelized onions & peppers, remoulade sauce, brioche bun   17.00
Bacon Cheddar Burger apple wood smoked bacon, aged cheddar, mayo   11.00
Sriracha Buffalo Shrimp Roll wasabi ranch, minced celery   13.00
Maine Lobster Roll poached lobster, minced celery, old bay   20.00

Fish

Yellowfin Tuna Poke avocado, scallions, soy, macadamia nuts, nori   24.00
Crispy Fried Haddock yukon gold french fries, cole slaw, tartar sauce   21.00
Atlantic Salmon grilled, cucumbers, shallots & lemon dill sauce, blackened, sweet chili sauce   23.00
Chilean Sea Bass hawaiian ginger scallion sauce   36.00
Grilled Alaskan Halibut roasted potatoes, maine lobster, sweet corn, heirloom tomatoes   36.00
Blackened Fish Tacos black pepper aioli, grilled pineapple salsa, avocado   15.00
Lake Superior Whitefish milanese style, arugula, grape tomatoes, pickled red onions, beurre blanc   23.00
Yellowfin Tuna Sashimi sashimi style, sesame crust, wasabi, ginger, soy sauce   28.00
Block Island Swordfish    29.00
grilled, poblanos, chimichurri, fingerling potatoes, grilled shrimp   33.00
blackened, roasted red pepper-chipotle sauce   29.00

Shellfish

Fried Shrimp Platter cole slaw, cocktail sauce   20.00
Shrimp Lo Mein onions, peppers, scallions, carrots, snap peas, edamame   20.00
Jumbo Maryland Style Crab Cakes caramelized onions & peppers, remoulade sauce   32.00
Shrimp Phad Thai rice noodle, bean sprout, chili, egg, peanut, lime   20.00
Lemongrass Shrimp & Scallop sugar snap peas, carrots, thai basil, cilantro, garlic   20.00
Georges Bank Scallops butternut squash risotto, bacon vinaigrette, crispy leeks   28.00

From The Farm

Thai Chicken Lettuce Cups jalapeño & banana peppers, basil, cilantro, bean sprouts, jasmine rice   14.00
Pad Thai tofu or chicken, rice noodle, bean sprout, chili, egg, peanut, lime   18.00
Vegetable Lo Mein tofu or chicken, onions, peppers, scallions, carrots, snap peas, edamame   18.00
Twin Filet Mignon Medallions herb butter or blue cheese & veal demi-glace   20.00

 

Dinner

Three Course Prix Fix Menu: Choice Of A Cup Soup Or Salad, An Entrée And Any Selection From Our Dessert Menu . Choices Denoted On Menu With (Prix Fixe) $33.95

Starters

Coconut Beer Battered Shrimp sweet chili garlic sauce   13.00
Sriracha Buffalo Shrimp asian style buffalo sauce & wasabi ranch   14.00
Maryland Style Crab Cake caramelized onions & peppers, remoulade sauce   15.00
Blue Hill Bay Mussels garlic, white wine, butter or thai lemongrass broth, jalapeno sauce   11.00
Point Judith Calamari flash fried, tofu stay, tartar & cocktail sauce   13.00
Beef Tenderloin Sliders blue cheese, crispy onions, horseradish   12.00
Szechwan Scallop scallions, peppers, shiitake mushrooms, chive potsticker   16.00
Oysters Rockefeller applewood smoked bacon, spinach, asiago cheese, mornay   15.00
Yellowfin Tuna Sashimi sesame seared, wasabi, pickled ginger, soy sauce   14.00

 

Oysters On The Half Shell chef's selection changes daily (half doz) 15.00doz 30.00

Soups & Salads

Cajun Seafood Chowder prix fixe cup 4.00bowl 6.00
Mixed Greens (prix fixe). roma tomato, carrot, tomato basil vinaigrette   7.00
Martha's Vineyard blue cheese, raspberries, pine nuts, red onion, raspberry dressing   8.00
Salt Roasted Beets goat cheese mousse, crushed pistachios, balsamic vinaigrette   8.00
Crab And Shrimp Bisque prix fixe cup 4.00bowl 6.00
Caesar Salad (prix fixe). parmesan crouton   7.00
Maytag Blue Cheese & Baby Greens spiced walnuts, tomato, pear, tomato basil vinaigrette   8.00
Hearts Of Palm vine ripened tomatoes, pesto, balsamic glaze, arugula   8.00

Fish

Yellowfin Tuna Poke hawaiian style, avocado, scallions, soy, macadamia nuts, spicy mayo   24.00
Lake Superior Whitefish (prix fixe). milanese style, baby arugula, grape tomatoes, pickled red onions, lemon beurre blanc   23.00
Yellowfin Tuna Sashimi sashimi style, sesame crust, wasabi, ginger, soy sauce   28.00
Block Island Swordfish blackened, florida shrimp, chipotle onions, goat cheese crema   29.00
grilled, oscar style, maine lobster, asparagus, bearnaise sauce   36.00
Crispy Fried Haddock yukon gold french fries, cole slaw, tartar sauce   21.00
Atlantic Salmon (prix fixe). grilled, cucumbers, shallots & lemon dill sauce, blackened, sweet chili sauce   23.00
Chilean Sea Bass hawaiian ginger scallion sauce   36.00
Georges Bank Haddock (prix fixe). blue crab, crispy panko, ginger chili sambal   23.00

Shellfish

Fried Shrimp Platter cole slaw, cocktail sauce   20.00
Shrimp Lo Mein onions, peppers, scallions, carrots, snap peas, edamame   20.00
Jumbo Maryland Style Crab Cakes caramelized onions & peppers, remoulade sauce   28.00
Shrimp Pad Thai rice noodle, bean sprout, chili, egg, peanut, lime   20.00
Lemongrass Shrimp & Scallop (prix fixe). sugar snap peas, carrots, thai basil, cilantro, garlic   20.00
Georges Bank Scallops butternut squash risotto, bacon vinaigrette, crispy leeks   28.00

Crab & Lobster

Atlantic Cold Water Lobster Tails grilled or butter poached, drawn butter, truffle aioli   59.00
Alaskan King Crab Legs & Filet Mignon drawn butter & veal demi-glace   59.00
Alaskan King Crab Legs drawn butter   65.00
Atlantic Cold Water Lobster Tail & Filet Mignon drawn butter, truffle aioli, veal demi-glace   59.00
Atlantic Cold Water Lobster Tail & Alaskan King Crab Legs drawn butter, truffle aioli   59.00

From The Farm

Filet Medallions Ocar Style maine lobster meat, asparagus, bearnaise   34.00
Pad Thai tofu or chicken, rice noodle, bean sprout, chili, egg, peanut, lime   18.00
Shrimp Surf & Turf filet mignon medallions, florida white shrimp   26.00
Bone-In Rib Eye prime rib cut, veal demi-glace  (16oz) 38.00
Vegetable Lo Mein tofu or chicken, onions, peppers, scallions, carrots, snap peas, edamame   18.00
Filet Mignon Medallions (prix fixe). herb butter or blue cheese & veal demi-glace   27.00
New York Strip full bodied cut, veal demi-glace  (12oz) 36.00
Filet Mignon most tender cut, veal demi-glace (6oz) 34.00(10oz) 39.00

Side Plates

"Award Winning" Lobster Mac & Cheese    10.00
Tempura Asparagus    8.00
Butternut Squash Risotto    8.00
Edamame with garlic teriyaki   6.00
Creamed Or Sauteed Baby Spinach    7.00

Dessert

Sticky Toffee Pudding Cake butter caramel sauce, vanilla bean ice cream. pair with: croft 10yr tawny port   7.00
Flourless Chocolate Cake chocolate hazelnut center, frangelico crème anglaise, raspberry sauce, crushed hazelnuts pair with: left hand milk stout   7.00
Key Lime Pie this classic version features a graham cracker crust filled with light key lime custard, covered with whipped cream. pair with: robert mondavi moscato d'oro '10   7.00
Homer’s Ice Cream & Sorbet chicago’s very own! (two scoops) ask your server about today’s flavors.   5.00
Crème Brulée Blanca rich custard with white chocolate, encrusted with golden brown sugar. pair with: espressotini   7.00
Pumpkin Cheesecake bruleed brandy cream sauce, whipped cream   7.00
Bourbon Pecan Pie served deep dish style, with an all butter crust, caramel sauce, vanilla bean ice cream. pair with: innes & gunn scotch ale   7.00
Chocolate Chip Cookie Bread Pudding vanilla sauce, whipped cream   7.00

 

Three Course Prix Fixe Menu $33.95 Per Person

Soup Or Salad

Cajun Seafood Chowder    
Shrimp & Crab Bisque    
Field Green Or Caesar Salad    

Entrees

Yellowfin Tuna Poke ginger, chili, nori, avocado, macadamia nuts, soy sauce   
Georges Bank Haddock blue crab, panko, ginger chili sambal   
Lake Superior Whitefish milanese style, arugula, grape tomatoes, pickled red onions, beurre blanc   
Lemongrass Shrimp & Scallops sugar snap peas, carrots, cilantro, thai basil, lemongrass & garlic   
Atlantic Salmon grilled, lemon dill sauce, blackened, sweet chili sauce   
Filet Mignon Medallions grilled, herb butter, blue cheese crusted, veal demi glace   

 

Desserts any selection from our dessert menu   

 

Gluten Free

Starters

Blue Hill Bay Mussels garlic, herbs & white wine   11.00
Szechwan Scallops tamari soy szechwan   16.00
Seared Sesame Crusted Yellow Fin Tuna served with pickled ginger, wasabi & tamari soy   14.00
Grilled Tofu Satay sweet chili sauce, cucumber salad   7.00
Sriracha Buffalo Shrimp asian style buffalo sauce, wasabi ranch, celery   14.00
Grilled Oysters herb butter   15.00
Chilled Shrimp Cocktail cocktail sauce   15.00
Half Shell Oysters chef's daily selection (half doz) 15.00doz 30.00

Soup & Salad

Caesar Salad parmesan cheese   7.00
Field Green Salad tomato basil vinaigrette   7.00
Hearts Of Palm vine ripened tomatoes, pesto & balsamic glaze   8.00
Shrimp & Crab Bisque  cup 4.00bowl 6.00
Martha's Vineyard raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing   8.00
Organic Baby Greens & Maytag Blue Cheese spiced walnuts, sliced pear & tomato basil vinaigrette   8.00
Salt Roasted Beets goat cheese mousse, crushed pistachios, balsamic vinaigrette   8.00

Fresh Catch

Block Island Swordfish blackened, roasted red pepper-chipotle sauce   29.00
Atlantic Salmon choose your preparation grilled, lemon dill sauce, blackened, sweet chili sauce   23.00
Block Island Swordfish grilled, poblano peppers, chimichurri, fingerling potatoes, grilled shrimp   33.00
Georges Bank Scallops sweet pea risotto, nueske's bacon, truffle beurre blanc   28.00
Lake Superior Whitefish parmesan crusted, arugula, grape tomatoes, lemon buerre blanc   23.00
Yellowfin Tuna Sashimi sesame seared & tamari soy sauce   28.00
Bouillabaisse haddock, mussels, lobster tail, shrimp, red miso broth, saffron aioli   33.00

Crab & Lobster

Alaskan King Crab Legs drawn butter   59.00
Atlantic Cold Water Lobster Tail & King Crab Leg grilled or butter poached tail, truffle aioli, drawn butter   59.00
Twin Atlantic Cold Water Lobster Tails grilled or butter poached, truffle aioli, drawn butter   49.00
Alaskan King Crab Legs & Filet Mignon drawn butter   59.00
Atlantic Cold Water Lobster Tail & Filet Mignon grilled or butter poached tail   58.00

Premium Cut Steaks

All Steaks Will Be Served With Veal Demi-Glace Sauteed Spinach & Mashed Potatoes

Shrimp Surf And Turf grilled shrimp & filet mignon medallions   26.00
Filet Mignon tenderest cut of corn fed mid-western beef (8oz cut) 36.00(10oz cut) 39.00
Bone-In Ribeye prime rib cut, well marbled for peak flavor   38.00
New York Strip full bodied cut of corn fed mid-western beef  (12oz) 36.00
Filet Mignon Medallions choose your preparation: grilled with herb butter, blue cheese crusted   27.00

On The Side

Sauteed Spinach    7.00
Roasted Garlic & Blue Cheese Mashed Potatoes    8.00
Steamed Brocolli    7.00
Grilled Asparagus    8.00

 

Bar Food

Starters

Crab Bisque Or Soup Of The Day  cup 4.00bowl 6.00
Blue Hill Bay Mussels lemongrass broth or garlic, herbs & wine   11.00
Coconut Beer Batter Shrimp sweet chili garlic sauce   13.00
Chilled Florida Shrimp cocktail sauce, lemon   15.00
Szechwan Glazed Sea Scallops scallions, peppers, chive potsticker   16.00
Catch 35 Caesar Salad sourdough crouton   7.00
add grilled chicken breast, add crispy calamari   14.00
add blackened salmon   15.00
Point Judith Calamari flash fried, tartar sauce   13.00
Sriracha Buffalo Shrimp wasabi ranch, celery   14.00
Maryland Style Crab Cake caramelized onions & peppers, remoulade sauce   15.00

Tacos & Sliders

Three To An Order, Served With Our Homemade BBQ Chips

Fish Tacos black pepper aioli, grilled pineapple salsa, flour tortilla, avocado   16.00
New England Lobster Sliders old bay, easy mayo, minced celery   20.00
Beef Tenderloin Sliders blue cheese, crispy onions,& horseradish dip   12.00

"Surf Or Turf"

Served With Fries, Cole Slaw & Pickle

Asian Grilled Chicken Sandwich hoisin sauce, mayo, cucumber salad, cilantro   12.00
Sriracha Buffalo Shrimp Roll wasabi ranch, minced celery   13.00
Maine Lobster Roll old bay, easy mayo, minced celery   20.00
Bacon & Cheddar Burger aged cheddar, smoked bacon, brioche bun   11.00
Fish And Chip tartar sauce, lemon   19.00

 

Nightly Specials

Monday drafts   5.00
enjoy our popular draft beer selections for only (excludes goose island matilda)   5.00
Tuesday half off bar menu half off anything on the bar menu (bar and lounge area only)   
Wednesday svedka cocktails any cocktail made with svedka vodka   5.00
svedka martini   7.00
Thursday crafts enjoy selected bottled craft brews   5.00

Beer

Goose Island Honkers    6.00
Metropolitan Krankshaft    6.50
Sam Adams Boston Lager    6.00
Lagunitas IPA    6.50
Amstel Light    6.00
Heineken    6.00
Guinness    7.00
Stella Artois    7.50
Revolution Brewery "Anti-Hero" IPA    7.50
Temperance Root Down Porter    8.00
O'fallon "Wheach"    7.00
Sixpoint "Resin"    7.00
Two Brothers "Cane & Ebel" Red Rye    7.00
Berghoff Shambler    6.00
Oska Blues "Old Chub Scotch Ale"    7.00
JK Scrumpy Organic Hard Cider   (22oz) 22.00
312 Wheat    6.00
3 Floyds alpha king   8.00
Brooklyn Lager    7.00
Allagash White    7.50
Corona    6.00
Beck's Non Alc    6.00
Innes & Gunn    8.50
Five Rabbit "5 Lizzard"    8.00
Revolution Brewery "Bottom Up Wit"    7.50
Breckenridge Vanilla Porter    7.00
Oskar Blues "Momma's Yella Pils"    7.00
Baderbrau Pilsner    6.00
"Vida Y Muerte" Harvest Ale    9.00
Tyranena "Rocky's Revenge"    6.50
Sonoma Cider "Anvil" Bourbon    9.00

Wines By The Glass

Champagne & Sparkling Wines

Charles Lafitte "brut prestige", france, nv   9.00
Graham Beck brut rose, nv   11.00
Ca 'furlan prosecco, italy, nv   10.00

Chardonnay

Deloach russian river valley, ca, 2012   9.00
Pali "Charm Acres" sonoma coast, ca, 2013   12.00
Ramey sonoma county, ca, 2011   17.00
True Myth edna valley, ca, 2013   10.00
"Crossbarn" by paul hobbs, sonoma coast, ca, 2013   14.00

Sauvignon Blanc

Otto's Constant Dream marlborough, new zealand, 2013   9.00
Groth napa valley, ca, 2013   14.00
Morgan Vineyards monterey, ca, 2012   10.00

White Varietals

Stella pinot grigio, sicilia, italy, 2013   8.00
Seven Hills pinot gris, or, 2013   10.00
Mönchhof spätlese riesling, mosel, germany, 2012   13.00
Rudi Wiest classic riesling, germany, 2012   8.00
Von Hövel kabinett riesling, germany, 2012   11.00

Pinot Noir

Cline sonoma coast, ca, 2012   9.00
Landmark Vineyards sonoma coast, ca, 2012   14.00
Pali Riviera sonoma coast, ca, 2011   12.00

Cabernet Sauvignon

Capretta sonoma county, ca, 2012   10.00
Eagle Glen napa valley, ca, 2011   15.00
Smith & Hook central coast, ca, 2012   12.00

Merlot

Hyatt rattlesnake hills, wa, 2011   9.00
Tangley Oaks napa valley, ca, 2010   10.00

Red Varietals

Decero Malbec mendoza, argentina, 2011   9.00
The Strapper GSM barossa valley, australia, 2012   12.00
Domaine De Marcoux cotes-du-rhone, france, 2011   12.00

 

Catch & Carry
35 W Wacker Dr
Btwn N Dearborn & N State St
(312) 346-3535
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