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Catch & Carry

At Catch 35
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Delis, Sandwiches
  • 35 W Wacker Dr, Chicago IL60601 41.886443 -87.629095
  • (Btwn N Dearborn & N State St)
  • click map to interact
  • (312) 346-3535
  • 0

Lunch

Monday-Friday: 11:30am-2:00pm.

Starters

Point Judith Calamari flash fried, tofu satay, tartar & cocktail sauce   13.00
Sriracha Buffalo Shrimp asian style buffalo sauce & wasabi ranch   14.00
Maryland Style Crab Cake caramelized onions & peppers, remoulade sauce   15.00
Blue Hill Bay Mussels garlic, white wine, butter. thai lemongrass broth, jalapeno sauce   11.00
Yellow Fin Tuna Sashimi sesame seared, wasabi, pickled ginger, soy sauce   14.00
Coconut Beer Battered Shrimp sweet chili-garlic sauce   13.00
Beef Tenderloin Sliders blue cheese, crispy onions, horseradish   12.00
Szechwan Scallop scallions, peppers, shiitake mushrooms, chive potsticker   16.00
Shrimp Cocktail cocktail sauce, lemon   15.00

 

Oysters On The Half Shell  (half doz) 15.00doz 30.00

Soups & Salads

Cajun Seafood Chowder  (prix fixe cup) 4.00bowl 5.00
Mixed Greens roma tomato, carrot, tomato basil vinaigrette   7.00
Catch 35 Chopped Salad bacon, blue cheese, egg, avocado, grape tomatoes, corn, roasted red peppers, spicy caesar dressing   14.00
Yellow Fin Tuna Nicoise romaine lettuce, seared tuna, red potatoes, french green beans, peppers, kalamata olives, hard boiled egg, croutons, dijon vinaigrette   17.00
Crab And Shrimp Bisque   4.00 6.00
Caesar Salad parmesan crouton   7.00
with grilled or blackened salmon or with crispy calamari   18.00
with grilled herb chicken   16.00
Asian Shrimp Salad crispy florida shrimp, spinach, carrots, red peppers, cucumbers, sprouts, scallions, cilantro, crispy rice noodles, ginger soy vinaigrette   16.00
Seafood Cobb florida shrimp, poached scallops, blue crabmeat, avocado, tomatoes, hard boiled egg, corn relish, blue cheese, lemon dill dressing   19.00

Signature Chopped Wedge Salads

Choice Of Spicy Caesar, Dijon Vinaigrette, Tomato Basil, Lemon Dill, Balsamic Vinaigrette, Ginger Soy Vinaigrette, Or Blue Cheese Dressing

House Wedge Salad iceberg lettuce, baby spinach, nueske's bacon, tomatoes, hard boiled egg, grilled asparagus, maytag blue cheese   13.00
Atlantic Salmon Wedge iceberg lettuce, baby spinach, hard boiled egg, grilled asparagus, tomatoes, grilled or blackened salmon   18.00
Wild Florida Shrimp Wedge iceberg lettuce, baby spinach, red onions, tomatoes, hard boiled egg, grilled asparagus, breaded florida shrimp   10.00
Maine Lobster Wedge iceberg lettuce, baby spinach, nueske's bacon, tomatoes, hearts of palm, grilled asparagus, avocado, maine lobster   20.00

Maki Rolls $11

Crispy Chili Salmon Maki sriracha aioli, tempura, radish   
Aloha Shrimp Maki black pepper aioli, grilled pineapple salsa, avocado   
Spicy Tuna Maki tobiko, cucumber, sriracha aioli, chili oil   
Baja California Roll blue crabmeat, cucumber, avocado, jalapeño, spicy tortilla   

"Surf" Rolls And Sandwiches

Blackened Whitefish Sandwich sriracha aioli, pineapple salsa, ciabatta   18.00
Asian Chicken Sandwich hoisin sauce, mayo, cucumber salad   12.00
Maryland Style Crab Cake Sandwich caramelized onions & peppers, remoulade sauce, brioche bun   17.00
Bacon Cheddar Burger apple wood smoked bacon, aged cheddar, mayo   11.00
Sriracha Buffalo Shrimp Roll wasabi ranch, minced celery   13.00
Maine Lobster Roll poached lobster, minced celery, old bay   20.00

Fish

Yellowfin Tuna Poke avocado, scallions, soy, macadamia nuts, nori   24.00
Crispy Fried Haddock yukon gold french fries, cole slaw, tartar sauce   21.00
Atlantic Salmon grilled, cucumbers, shallots & lemon dill sauce. blackened, sweet chili sauce   23.00
Chilean Sea Bass hawaiian ginger scallion sauce   34.00
Alaskan Halibut grilled, tomato quinoa, lemon-pistachio pesto, mediterranean salsa   33.00
Blackened Fish Tacos black pepper aioli, grilled pineapple salsa, avocado   15.00
Lake Superior Whitefish milanese style, arugula, grape tomatoes, pickled red onions, beurre blanc   23.00
Yellowfin Tuna Sashimi sashimi style, sesame crust, wasabi, ginger, soy sauce   28.00
Block Island Swordfish    29.00
blackened, roasted red pepper-chipotle sauce   29.00
grilled, poblanos, chimichurri, fingerling potatoes, grilled shrimp   33.00

Shellfish

Fried Shrimp Platter cole slaw, cocktail sauce   20.00
Shrimp Lo Mein onions, peppers, scallions, carrots, snap peas, edamame   20.00
Jumbo Maryland Style Crab Cakes caramelized onions & peppers, remoulade sauce   32.00
Shrimp Phad Thai rice noodle, bean sprout, chili, egg, peanut, lime   20.00
Lemongrass Shrimp & Scallop sugar snap peas, carrots, thai basil, cilantro, garlic   20.00
Georges Bank Scallops sweet pea risotto, nueske's bacon   28.00

From The Farm

Thai Chicken Lettuce Cups jalapeño & banana peppers, basil, cilantro, bean sprouts, jasmine rice   14.00
Pad Thai tofu or chicken, rice noodle, bean sprout, chili, egg, peanut, lime   18.00
Vegetable Lo Mein tofu or chicken, onions, peppers, scallions, carrots, snap peas, edamame   18.00
Twin Filet Mignon Medallions herb butter or blue cheese & veal demi-glace   20.00

 

Dinner

 

Three Course Prix Fix choice of a cup soup or salad, an entrée and any selection from our dessert menu   33.95

Starters

Point Judith Calamari flash fried, tofu stay, tartar & cocktail sauce   13.00
Sriracha Buffalo Shrimp asian style buffalo sauce & wasabi ranch   14.00
Maryland Style Crab Cake caramelized onions & peppers, remoulade sauce   15.00
Blue Hill Bay Mussels garlic, white wine, butter or thai lemongrass broth, jalapeno sauce   11.00
Shrimp Cocktail cocktail sauce, lemon   15.00
Maine Lobster Sliders minced celery, old bay, chips   20.00
Coconut Beer Batter Shrimp sweet chili-garlic sauce   13.00
Beef Tenderloin Sliders blue cheese, crispy onions, horseradish   12.00
Szechwan Scallop scallions, peppers, shiitake mushrooms, chive potsticker   16.00
Oysters Rockefeller applewood smoked bacon, spinach, asiago cheese, mornay   15.00
Yellowfin Tuna Sashimi sesame seared, wasabi, pickled ginger, soy sauce   14.00

 

Oysters On The Half Shell  (half doz) 15.00doz 30.00

Soups & Salads

Cajun Seafood Chowder  (prix fixe cup) 4.00bowl 6.00
Mixed Greens roma tomato, carrot, tomato basil vinaigrette  (prix fixe) 7.00
Martha's Vineyard blue cheese, raspberries, pine nuts, red onion, raspberry dressing   8.00
Salt Roasted Beets goat cheese mousse, crushed pistachios, balsamic vinaigrette   8.00
Heirloom Tomato & Burrata Salad thai basil, radish, pickled fennel, baby arugala   9.00
Crab And Shrimp Bisque  (prix fixe cup) 4.00bowl 6.00
Caesar Salad parmesan crouton  (prix fixe) 7.00
Maytag Blue Cheese & Baby Greens spiced walnuts, tomato, pear, tomato basil vinaigrette   8.00
Hearts Of Palm vine ripened tomatoes, pesto, balsamic glaze, arugula   8.00

Fish

Yellowfin Tuna Poke hawaiian style, avocado, scallions, soy, macadamia nuts, spicy mayo   24.00
Lake Superior Whitefish milanese style, baby arugula, grape tomatoes, pickled red onions, lemon beurre blanc  (prix fixe) 23.00
Yellowfin Tuna Sashimi sashimi style, sesame crust, wasabi, ginger, soy sauce   28.00
Block Island Swordfish blackened, roasted red pepper-chipotle sauce   29.00
grilled, poblanos, chimichurri, fingerling potatoes, grilled shrimp   33.00
Alaskan Halibut grilled, lemon-pistachio pesto, mediterranean salsa, tomato quinoa   33.00
Alaskan Halibut T-Bone pan roasted, szechwan pepper butter, veal demi-glace   39.00
Crispy Fried Haddock yukon gold french fries, cole slaw, tartar sauce   21.00
Atlantic Salmon grilled, cucumbers, shallots & lemon dill sauce or blackened, sweet chili sauce  (prix fixe) 23.00
Chilean Sea Bass hawaiian ginger scallion sauce   34.00
Bouillabaisse haddock, mussels, shrimp, lobster tail, fennel, zucchini, red miso   33.00
Georges Bank Haddock blue crab, crispy panko, ginger chili sambal  (prix fixe) 23.00

Shellfish

Fried Shrimp Platter cole slaw, cocktail sauce   20.00
Shrimp Lo Mein onions, peppers, scallions, carrots, snap peas, edamame   20.00
Jumbo Maryland Style Crab Cakes caramelized onions & peppers, remoulade sauce   28.00
Shrimp Pad Thai rice noodle, bean sprout, chili, egg, peanut, lime   20.00
Lemongrass Shrimp & Scallop sugar snap peas, carrots, thai basil, cilantro, garlic  (prix fixe) 20.00
George's Bank Scallops sweet pea risotto, nueske's bacon, truffle beurre blanc   28.00

Crab & Lobster $59

Atlantic Cold Water Lobster Tails grilled or butter poached, drawn butter, truffle aioli   59.00
Alaskan King Crab Legs & Filet Mignon drawn butter & veal demi-glace   59.00
Alaskan King Crab Legs drawn butter   59.00
Atlantic Cold Water Lobster Tail & Filet Mignon drawn butter, truffle aioli, veal demi-glace   59.00
Atlantic Cold Water Lobster Tail & Alaskan King Crab Legs drawn butter, truffle aioli   59.00

From The Farm

Vegetable Lo Mein tofu or chicken, onions, peppers, scallions, carrots, snap peas, edamame   18.00
Filet Mignon Medallions herb butter or blue cheese & veal demi-glace  (prix fixe) 27.00
New York Strip full bodied cut, veal demi-glace  (12oz) 36.00
Filet Mignon most tender cut, veal demi-glace (8oz) 36.00(10oz) 39.00
Pad Thai tofu or chicken, rice noodle, bean sprout, chili, egg, peanut, lime   18.00
Shrimp Surf & Turf filet mignon medallions, florida white shrimp   26.00
Bone-In Rib Eye prime rib cut, veal demi-glace  (16oz) 38.00

Side Plates

Edamame with garlic teriyaki   6.00
Creamed Or Sauteed Baby Spinach    7.00
Tempura Asparagus    8.00
Sweet Pea Risotto    8.00

Dessert

Sticky Toffee Pudding Cake butter caramel sauce, vanilla bean ice cream.   7.00
pair with: croft 10yr tawny port   
Flourless Chocolate Cake chocolate hazelnut center, frangelico crème anglaise, raspberry sauce, crushed hazelnuts   7.00
pair with: left hand milk stout   
Key Lime Pie this classic version features a graham cracker crust filled with light key lime custard, covered with whipped cream.   7.00
pair with: robert mondavi moscato d'oro '10   
Homer’s Ice Cream & Sorbet chicago’s very own! (two scoops) ask your server about today’s flavors.   5.00
Crème Brulée Blanca rich custard with white chocolate, encrusted with golden brown sugar.   7.00
pair with: espressotini   
Strawberry Cheesecake creamy plain cheesecake, topped with fresh strawberries, vanilla & raspberry sauces, and whipped cream.   7.00
Bourbon Pecan Pie served deep dish style, with an all butter crust, caramel sauce, vanilla bean ice cream.   7.00
pair with: innes & gunn scotch ale   
Blueberry Panna Cotta blueberries, lemon zest, vanilla sauce, struesel   7.00

 

Three Course Prix Fixe $33.95 Per Person

Choose One From Each Course.

Soup Or Salad

Cajun Seafood Chowder    
Shrimp & Crab Bisque    
Field Green    
Caesar Salad    

Entrees

Yellowfin Tuna Poke ginger, chili, nori, avocado, macadamia nuts, soy sauce   
Georges Bank Haddock blue crab, panko, ginger chili sambal   
Lake Superior Whitefish milanese style, arugula, grape tomatoes, pickled red onions, beurre blanc   
Lemongrass Shrimp & Scallops sugar snap peas, carrots, cilantro, thai basil, lemongrass & garlic   
Atlantic Salmon choose your preparation: grilled, lemon dill sauce, blackened, sweet chili sauce   
Filet Mignon Medallions choose your preparation: grilled, herb butter or blue cheese crusted, veal demi glace   

 

Desserts any selection from our dessert menu   

 

Gluten Free

Starters

Blue Hill Bay Mussels garlic, herbs & white wine   11.00
Szechwan Scallops tamari soy szechwan   16.00
Seared Sesame Crusted Yellow Fin Tuna served with pickled ginger, wasabi & tamari soy   14.00
Grilled Tofu Satay sweet chili sauce, cucumber salad   7.00
Sriracha Buffalo Shrimp asian style buffalo sauce, wasabi ranch, celery   14.00
Grilled Oysters herb butter   15.00
Chilled Shrimp Cocktail cocktail sauce   15.00
Half Shell Oysters chef's daily selection (half doz) 15.00doz 30.00

Soup & Salad

Caesar Salad parmesan cheese   7.00
Field Green Salad tomato basil vinaigrette   7.00
Hearts Of Palm vine ripened tomatoes, pesto & balsamic glaze   8.00
Shrimp & Crab Bisque  cup 4.00bowl 6.00
Martha's Vineyard raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing   8.00
Organic Baby Greens & Maytag Blue Cheese spiced walnuts, sliced pear & tomato basil vinaigrette   8.00
Salt Roasted Beets goat cheese mousse, crushed pistachios, balsamic vinaigrette   8.00

Fresh Catch

Block Island Swordfish blackened, roasted red pepper-chipotle sauce   29.00
Atlantic Salmon choose your preparation: grilled, lemon dill sauce or blackened, sweet chili sauce   23.00
Block Island Swordfish grilled, poblano peppers, chimichurri, fingerling potatoes, grilled shrimp   33.00
Georges Bank Scallops sweet pea risotto, nueske's bacon, truffle beurre blanc   28.00
Lake Superior Whitefish parmesan crusted, arugula, grape tomatoes, lemon buerre blanc   23.00
Yellowfin Tuna Sashimi sesame seared & tamari soy sauce   28.00
Bouillabaisse haddock, mussels, lobster tail, shrimp, red miso broth, saffron aioli   33.00

Crab & Lobster

Alaskan King Crab Legs drawn butter   59.00
Atlantic Cold Water Lobster Tail & King Crab Leg grilled or butter poached tail, truffle aioli, drawn butter   59.00
Twin Atlantic Cold Water Lobster Tails grilled or butter poached, truffle aioli, drawn butter   49.00
Alaskan King Crab Legs & Filet Mignon drawn butter   59.00
Atlantic Cold Water Lobster Tail & Filet Mignon grilled or butter poached tail   58.00

Premium Cut Steaks

All Steaks Will Be Served With Veal Demi-Glace Sauteed Spinach & Mashed Potatoes

Shrimp Surf And Turf grilled shrimp & filet mignon medallions   26.00
Filet Mignon tenderest cut of corn fed mid-western beef (8oz) 36.00(10oz cut) 39.00
Bone-In Ribeye prime rib cut, well marbled for peak flavor   38.00
New York Strip full bodied cut of corn fed mid-western beef  (12oz) 36.00
Filet Mignon Medallions choose your preparation: grilled with herb butter or blue cheese crusted   27.00

On The Side

Sauteed Spinach    7.00
Roasted Garlic & Blue Cheese Mashed Potatoes    8.00
Steamed Brocolli    7.00
Grilled Asparagus    8.00

 

Bar Food

Starters

Crab Bisque Or Soup Of The Day  cup 4.00bowl 6.00
Blue Hill Bay Mussels lemongrass broth or garlic, herbs & wine   11.00
Coconut Beer Batter Shrimp sweet chili garlic sauce   13.00
Chilled Florida Shrimp cocktail sauce, lemon   15.00
Szechwan Glazed Sea Scallops scallions, peppers, chive potsticker   16.00
Caesar Salad sourdough crouton   7.00
add grilled chicken breast or add crispy calamari   14.00
add blackened salmon   15.00
Point Judith Calamari flash fried, tartar sauce   13.00
Sriracha Buffalo Shrimp wasabi ranch, celery   14.00
Maryland Style Crab Cake caramelized onions & peppers, remoulade sauce   15.00

Tacos & Sliders

Three To An Order, Served With Our Homemade BBQ Chips

Fish Tacos black pepper aioli, grilled pineapple salsa, flour tortilla, avocado   16.00
New England Lobster Sliders old bay, easy mayo, minced celery   20.00
Beef Tenderloin Sliders blue cheese, crispy onions,& horseradish dip   12.00

"Surf Or Turf"

Served With Fries, Cole Slaw & Pickle

Asian Grilled Chicken Sandwich hoisin sauce, mayo, cucumber salad, cilantro   12.00
Sriracha Buffalo Shrimp Roll wasabi ranch, minced celery   13.00
Maine Lobster Roll old bay, easy mayo, minced celery   20.00
Bacon & Cheddar Burger aged cheddar, smoked bacon, brioche bun   11.00
Fish And Chip tartar sauce, lemon   19.00

 

Beers

Goose Island Honkers    6.00
Metropolitan Krankshaft    6.50
Sam Adams Boston Lager    6.00
Lagunitas IPA    6.50
Amstel Light    6.00
Heineken    6.00
Guinness    7.00
Stella Artois    7.50
Five Rabbit "5 Lizzard"    8.00
Revolution Brewery "Anti-Hero" IPA    7.50
Temperance "Freedive" Black IPA    8.00
Flying Dog "Pearl Necklace"    7.50
Leinenkugel "Summer Shandy"    5.50
Oskar Blues "Momma's Yella Pils"    7.00
Ska "Modus Hoperandi"    7.00
Saison Dupont    9.50
312 Wheat    6.00
3 Floyds alpha king   8.00
Brooklyn Lager    7.00
Allagash White    7.50
Corona    6.00
Beck's Non Alc    6.00
Innes & Gunn    8.50
Ale Syndicate "Van De Valde"    6.00
Finch's Threadless    7.00
Revolution Brewery "Bottom Up Wit"    7.50
Ale Syndicate "Omega Midnight" Stout    9.00
Breckenridge Vanilla Porter    7.00
O'Fallon "Wheach"    7.00
Sixpoint "Resin"    7.00
Stella "Cidre"    6.50
Hop Ruiter Belgian    9.50

Wines By The Glass

Champagne & Sparkling

Charles Lafitte "brut prestige", france, nv   8.00
Graham Beck brut rose, nv   11.00
Ca 'Furlan prosecco, italy, nv   10.00

Chardonnay

Milou Unoaked Chardonnay pays d'oc, france, 2013   8.00
Pali "charm acres", sonoma county, ca, 2012   12.00
Ramey sonoma county, ca, 2011   17.00
Franciscan napa valley, ca, 2012   10.00
"Crossbarn" by paul hobbs, sonoma coast, ca, 2013   14.00

Sauvignon Blanc

Brancott marlborough, new zealand, 2013   9.00
Banshee sonoma county, ca, 2013   12.00
Morgan Vineyards monterey, ca, 2012   10.00
Groth napa valley, ca, 2012   14.00

White Varietals

Stella pinot grigio, sicilia, italy, 2013   8.00
Seven Hills pinot gris, or, 2012   10.00
Vidauban "Le Provencal" Rose provence, france, 2013   9.00
Von Hövel kabinett riesling, germany, 2011   11.00
Au Bon Climat pinot gris, central coast, ca, 2012   9.00
Rudi Wiest classic riesling, germany, 2012   8.00
Bodegas Espanolas Royal Rioja logrono, spain, 2012   8.00
Pine Ridge chenin blanc/viognier, ca, 2012   10.00
Mönchhof spätlese riesling, mosel, germany, 2012   13.00

Pinot Noir

Cline sonoma coast, ca, 2012   9.00
Lyric By Etude santa barbara county, ca, 2011   13.00
Pali Riviera sonoma coast, ca, 2011   12.00

Cabernet Sauvignon

Josh Cellars By Joseph Carr ca, 2012   10.00
Daou paso robles, ca, 2012   15.00
Smith & Hook central coast, ca, 2012   12.00

Merlot

Rodney Strong sonoma county, ca, 2010   9.00
Tangley Oaks napa valley, ca, 2010   10.00

Red Varietals

Decero Malbec mendoza, argentina, 2011   9.00
Domaine De Marcoux cotes-du-rhone, france, 2011   12.00

 

Catch & Carry
35 W Wacker Dr
Btwn N Dearborn & N State St
(312) 346-3535
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