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Capital Grille

  • $
  • Steak
  • 633 N Saint Clair St, Chicago 60611 41.893504 -87.62257
  • (At E Ontario St)
  • click map to interact
  • (312) 337-9400
  • 0

Soups & Appetizers

Clam Chowder cup, bolw. a new england favorite seasoned with our own blend of spices.  
French Onion Soup cup, crock. sweet onions under a blanket of perfectly melted cheeses.  
Pan-Fried Calamari With Hot Cherry Peppers our signature appetizer. crisp and golden with a fiery flavor.  
Shrimp Cocktail (5) fresh jumbo shrimp served with our spicy, house-made cocktail sauce.  


Caesar Salad With Roasted Chicken Breast And A Parmesan Tuile a classic caesar wrapped in a parmesan tuile and served with a tender chicken breast.  
Chopped Salad With Chilled Shrimp our bountiful chopped salad with added seafood flair.  
Fresh Mozzarella, Tomato, Basil With 15-Year Aged Balsamic delicately flavorful and beautiful on the plate.  
Maine Lobster Salad lumps of fresh lobster on greens with champagne vinaigrette.  
Mediterranean Salad With Marinated Chicken a sunny combination of greens, vegetables, feta and chicken breast.  
Seared Salmon With Avocado, Mango And Tomato Salad an unexpected and irresistible combination of flavors.  
The Capital Grille "Cobb" Salad With Sliced Tenderloin our unique take on this classic salad, served with our grilled tenderloin.  
Wedge With Bleu Cheese And Applewood Smoked Bacon cool, crisp greens accented with a nice, smoky flavor.  


Gingered Tuna Burger sushi grade tuna with wasabi arugula and our own gingered slaw.  
Lobster And Crab Burger With House Tartar Sauce whole chunks of crab and lobster, served with house-made tartar sauce.  
Mediterranean Lamb Burger chopped lamb stuffed with mélodie, topped with tomato tapenade and baby spinach.  
The Grille's Signature Cheeseburger a delicious blend of chopped sirloin, smoked bacon and sweet onions.  
Wagyu Cheeseburger With Fried Egg And Crisp Onions famed wagyu beef crafted into a burger of the highest order.  


Bone-In Dry Aged Sirloin Steak 14oz. prepared to your wishes and served au jus.  
Filet Mignon 8oz a timeless entrée, prepared to your liking.  
Maine Lobster Roll On Toasted Brioche fresh lobster in a creamy salad tucked into a soft roll.  
Pan-Seared Chilean Sea Bass With Roasted Tomatoes, Shiitakes And Mushroom Broth delicate and buttery.  
Parmesan Crusted Sole With Crab, Marble Potatoes And Tarragon Butter classic preparation of a flakey, mild favorite.  
Ribeye Steak Sandwich With Caramelized Onions And Havarti cooked to your wishes and served on a grilled french loaf.  
Seared Citrus Glazed Salmon served over haricots verts, fresh asparagus and roasted cippolini onions.  
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms a rich twist on our popular, classic filet mignon.  
Sushi-Grade Sesame Seared Tuna With Gingered Rice a most sophisticated tuna, delicately flavored with sesame and ginger.  

Plates - Soup Or Salad $18

Clam Chowder a new england favorite seasoned with our own blend of spices.  
Butternut Squash Bisque   
Field Greens Salad mixed greens served with an olive vinaigrette.  


Dry Aged Sirloin Hash with crispy onions  
Mini Tenderloin Sandwiches (2) With Parmesan Truffle Fries our acclaimed steak with wild mushrooms and boursin cheese.  
Maine Lobster Pot Pie   
Seared Sea Scallops with mushroom risotto  


Fresh Brewed Iced Tea carafe of simple syrup  
Fresh Squeezed Mint Lemonade   
Housemade Grapefruit Soda   


Steak Tartare with truffle deviled egg    16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes    16.00
Smoked Salmon *    14.00
Lobster And Crab Cakes     19.00
Fresh Oysters On The Half Shell *   (4) 13.00
Shrimp Cocktail    (5) 16.00
Pan-Fried Calamari with hot cherry peppers    14.00
Cold Shellfish Platter     50.00
Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell    99.00

Soups & Salads

Clam Chowder    cup 10.00
French Onion Soup crock    10.00
Spinach Salad with warm bacon dressing    11.00
Fresh Mozzarella, Tomato And Basil with 15-year aged balsamic    13.00
The Capital Grille Chopped Salad     12.00
Field Greens tomatoes and fresh herbs    10.00
Wedge with bleu cheese and applewood smoked bacon    12.00

Chef's Suggestions

Seared Tenderloin with butter poached lobster tails    51.00
Chilean Sea Bass with roasted heirloom, tomatoes, saffron tomato broth    44.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter    46.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms    46.00
Porcini Rubbed Delmonico * with 15-year aged balsamic    49.00

Main Courses

Dry Aged Sirloin Steak *   (14oz) 44.00
Dry Aged Porterhouse Steak *   (24oz) 18.00
Dry Aged Steak Au Poivre * with courvoisier cream   (14oz) 46.00
Filet Mignon *   (10oz) 43.00
Filet Oscar *    47.00
Delmonico Steak *   (22oz) 47.00
Breast Of Chicken Confit    (2) 29.00
Double Cut Lamb Rib Chops    (4) 44.00


Broiled Fresh Lobster   
Sushi-Grade Sesame Seared Tuna * with gingered rice    44.00
Seared Citrus Glazed Salmon     35.00
Seared Halibut with roasted artichoke, potatoes, corn and mustard vinaigrette    42.00

To Share

Lobster Mac N' Cheese     17.00
Roasted Wild Mushrooms     12.00
Au Gratin Potatoes     11.00
Creamed Corn with smoked bacon    9.00
French Beans with heirloom tomatoes    11.00
Sam's Mashed Potatoes     10.00
Oscar-Style Roasted Potatoes     15.00
Sauteed Spinach     11.00
French Creamed Spinach     11.00
Parmesan Truffle Fries     11.00
Grilled Asparagus with lemon oil    11.00


Trio Of Handcrafted Ice Creams served with freshly baked cookies.  
Cheesecake With Fresh Seasonal Berries a guest favorite. extremely light, with a caramelized brulee topping.  
Fresh Seasonal Berries In Vanilla Cream a blend of just-right berries enveloped in crème anglaise.  
Fresh Strawberries Capital Grille strawberries, ice cream and our own grand marnier sauce.  
Coconut Cream Pie a vanilla crust layered with whipped and coconut creams.  
Chef's Seasonal Fruit Sorbet a nice, light ending to any meal.  
Flourless Chocolate Espresso Cake decadence topped with berries and whipped cream.  
Chocolate Hazelnut Cake rich chocolate cake layered with dark chocolate mousse and ganache.  
Classic Crème Brûlée the perfect caramelized sugar crust over the creamiest of custards.  


The Grille's Signature Cheeseburger With Parmesan Truffle Fries * a delicious blend of chopped sirloin, smoked bacon and sweet onion.  
Chilled Shrimp Tossed In Ginger And Mustard Vinaigrette tangy, refreshing, and ideal for sharing.  
Miniature Lobster And Crab Burgers featuring whole lumps of lobster and crab.  
Lollipop Lamb Chops * perfectly prepared with herb oil and aged balsamic.  
Pan-Fried Calamari crisp and golden, and tossed with hot cherry peppers.  
Parmesan Truffle Fries freshly grated cheese and white truffle oil.  
Chilled Seared Sushi Grade Tuna * served with wasabi oil, white soy and ginger vinegar.  
Miniature Fresh Mozzarella, Crisp Prosciutto And Basil Sandwiches a marvelous trio of flavors on a trio of sandwiches.  
Miniature Tenderloin Sandwiches * our acclaimed steak with wild mushrooms and boursin cheese.  


Honig Cabernet Sauvignon, Napa blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. try it with our bone-in kona crusted dry aged sirloin.  
Franciscan Cabernet Sauvignon, Napa aged in french and american oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. pairs well with our dry aged porterhouse  
Ferrari-Carano Cabernet Sauvignon, Alexander Valley this wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. pairs wonderfully with a classic delmonico steak.  
Catena Malbec, Mendoza from argentinean vineyards come flavors of dark berries, spices, and minerals. a great pairing for our dry aged steak au poivre.  
Markham Merlot, Napa bright cherry and blueberry flavors meld with plump tannins to reset the bar for great napa merlot. perfect with our strip sirloin.  
Willakenzie Estate Pinot Noir, Willamette Valley from oregon's famed willamette valley comes this pinot noir - complex, fragrant, and full-bodied, but with soft and silky tannins. a perfect complement to our filet oscar.  
La Crema Pinot Noir, Sonoma Coast ocean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. try it with our sliced filet.  
Stags' Leap Winery Petite Syrah, Napa deep purple with a peppery raspberry flavor and high-tone tannins. enjoy it with our porcini-rubbed delmonico.  
Castello Banfi , Chianti Classico Reserva, Tuscany sweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic italian red. goes wonderfully with our double cut lamb rib chops.  
Cakebread Chardonnay, Napa concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. a great complement to our seared citrus glazed salmon.  
Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma Coast aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. an ideal pairing for our steamed lobster.  
Santa Margherita Pinot Grigio, Alto Adige from italy's trentino region comes this dry white wine with a clean aroma and the flavor of golden delicious apples. enjoy it with our grilled swordfish, or paired with one of our appetizers.  


Capital Grille
633 N Saint Clair St
At E Ontario St
(312) 337-9400
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