Fresh Creamed Spinach blended with a béchamel sauce for extra creaminess.
Creamed Corn With Smoked Bacon a perfect balance of creamy, crunchy, smoky and sweet.
Parmesan Truffle Fries freshly grated cheese and white truffle oil make these a guest favorite.
Grilled Asparagus With Lemon Oil lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel.
Lobster Mac ‘n’ Cheese as magnificent as it sounds.
White Cheddar Potato Tots a potato dough wrapped around aged white cheddar.
Trio Of Handcrafted Ice Creams served with freshly baked cookies.
Cheesecake With Fresh Seasonal Berries a guest favorite. extremely light, with a caramelized brulee topping.
Fresh Seasonal Berries In Vanilla Cream a blend of just-right berries enveloped in crème anglaise.
Fresh Strawberries Capital Grille strawberries, ice cream and our own grand marnier sauce.
Coconut Cream Pie a vanilla crust layered with whipped and coconut creams.
Chef's Seasonal Fruit Sorbet a nice, light ending to any meal.
Flourless Chocolate Espresso Cake decadence topped with berries and whipped cream.
Chocolate Hazelnut Cake rich chocolate cake layered with dark chocolate mousse and ganache.
Classic Crème Brûlée the perfect caramelized sugar crust over the creamiest of custards.
The Grille’s Signature Cheeseburger With Parmesan Truffle Fries * a delicious blend of chopped sirloin, smoked bacon and sweet onion.
Chilled Shrimp Tossed In Ginger And Mustard Vinaigrette tangy, refreshing, and ideal for sharing.
Miniature Lobster And Crab Burgers featuring whole lumps of lobster and crab.
Lollipop Lamb Chops * perfectly prepared with herb oil and aged balsamic.
Pan-Fried Calamari crisp and golden, and tossed with hot cherry peppers.
Parmesan Truffle Fries freshly grated cheese and white truffle oil.
Chilled Seared Sushi Grade Tuna * served with wasabi oil, white soy and ginger vinegar.
Miniature Fresh Mozzarella, Crisp Prosciutto And Basil Sandwiches a marvelous trio of flavors on a trio of sandwiches.
Miniature Tenderloin Sandwiches * our acclaimed steak with wild mushrooms and boursin cheese.
Honig Cabernet Sauvignon, Napa blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. try it with our bone-in kona crusted dry aged sirloin.
Franciscan Cabernet Sauvignon, Napa aged in french and american oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. pairs well with our dry aged porterhouse
Ferrari-Carano Cabernet Sauvignon, Alexander Valley this wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. pairs wonderfully with a classic delmonico steak.
Catena Malbec, Mendoza from argentinean vineyards come flavors of dark berries, spices, and minerals. a great pairing for our dry aged steak au poivre.
Markham Merlot, Napa bright cherry and blueberry flavors meld with plump tannins to reset the bar for great napa merlot. perfect with our strip sirloin.
Willakenzie Estate Pinot Noir, Willamette Valley from oregon’s famed willamette valley comes this pinot noir - complex, fragrant, and full-bodied, but with soft and silky tannins. a perfect complement to our filet oscar.
La Crema Pinot Noir, Sonoma Coast ocean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. try it with our sliced filet.
Stags’ Leap Winery Petite Syrah, Napa deep purple with a peppery raspberry flavor and high-tone tannins. enjoy it with our porcini-rubbed delmonico.
Castello Banfi , Chianti Classico Reserva, Tuscany sweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic italian red. goes wonderfully with our double cut lamb rib chops.
Cakebread Chardonnay, Napa concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. a great complement to our seared citrus glazed salmon.
Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma Coast aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. an ideal pairing for our steamed lobster.
Santa Margherita Pinot Grigio, Alto Adige from italy’s trentino region comes this dry white wine with a clean aroma and the flavor of golden delicious apples. enjoy it with our grilled swordfish, or paired with one of our appetizers.
* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.