Soup. Our Kettles Simmer Everyday Unlocking The Flavors That Blend Over Night. From A Selection Of Over Sixty Recipes, Two Are Chosen Daily To Help Warm And Comfort Your Day. Click Here For This Weeks Specials.
Giant Cookies big and tasty, these cookies are the perfect complement to your meal.
Homemade Brownies & Lemon Bars blame our chef. these decadent desserts will satisfy your wildest craving.
Tiramisu the owner’s favorite indulgence. sized individually for a perfect "pick me up"
Fresh Fruit Medley ripe seasonal fruit to refresh your palate.
Gelato authentic italian gelato prepared by our very own in house pastry chef.
Pasta gimelli all’ siciliana with shallots, roasted eggplant, bell peppers in fresh tomato sauce.
Baked cellentani with sauteed leeks and kale with ricotta cheese.
Entree roasted chicken vesuvio-topped with white wine cream sauce served with potato wedges and green peas.
Split Pea no bacon
Zuppa Di Verdure (Veg)
Pasta campanelle with grilled chicken spinach and mushrooms in light cream sauce.
Baked penne with broccoli, zucchini, mozzarella cheese and pesto sauce.
Entree bbq chicken-quarter leg of chicken dry rubbed with our special blend of spices and finished with a kansas city style bbq sauce served with corn on the cob and coleslaw.
American Chili-Topped with shredded cheese, chopped white onions and sour cream.
Potato And Spinach In Clear Broth (V)
Pasta farfalle alla "campagna" bow-tie pasta with fresh tomatoes and fresh basil in olive oil. topped with fresh mozzarella cheese.
Baked rotini with meat (premium ground beef) and bechamel sauce.
Entree blackened tilapia fish topped with red pepper coulis cream sauce served over basmati rice and sauteed spinach, grape tomatoes and green beans in garlic olive oil.
Cream Of Potato And Roasted Garlic
Tomato Basil (V)
Pasta gnocchi in marinara sauce.
Baked rigatoni with italian sausage and sun-dried tomatoes in chipotle cream sauce.
Entree chicken bolognese- lightly breaded chicken breast topped with light tomato sauce and fresh mozzarella cheese served with linguine and steamed carrots, zucchini and cauliflower.
Calzone artichokes, roasted red pepper, fresh basil and fontina cheese.
Cream Of Butternut Squash
Pasta E Fagioli (V)
Pasta jalapeno ravioli in marinara sauce
Baked cavatelli with chicken and mushrooms in roasted red pepper cream sauce.
Entree baked honey-whole grain salmon topped with tarragon dijon vinaigrette or creamy dill sauce served over jasmine rice and grilled vegetables.
Special baci burger-our special blend of fresh ground kobe, chuck and sirloin beef topped with lettuce, tomato, red onion, and your choice of pepper jack, blue cheese or cheddar cheese, served with a side of gimi’s homemade potato chips.
Roasted Tomato (V)
Cream Of Chicken And Wild Rice
Pasta macaroni and cheese with italian sausage and broccoli
Baked cannelloni all’ partenopea-pasta filled with chicken, spinach, sun-dried tomatoes and mozzarella cheese topped with tomato basil bechamel sauce.
Entree caribbean grilled chicken served with whit rice and sauteed vegetables in light garlic olive oil.
Tomato Basil (V)
Cream Of White Chicken Chili
Pasta farfalle all’ campagna basil in olive oil topped with fresh mozzarella cheese.
Baked penne with chicken, sun-dried tomatoes and mushrooms in alfredo cream sauce.
Entree chicken bolognese served with linguine and steamed vegetables.