Menu Items And Ingredients Are Subject To Change Without Notice. Ask Your Server About Any Menu Changes.
Week Of October 12th, 2009.
Smothered Pork Chop with caramelized cabbage, jalapeno cornbread and smothered gravy.
Salmon Croquettes served with asparagus with lemon zest, sweet potato medallions roasted in brown sugar and cinnamon and red pepper pesto.
Falafel Platter home made falafels served with hummus, feta cheese, pita chips and tomato cucumber salad.
Western Burger topped with onion rings, cheddar cheese and bbq sauce. served with your choice of side.
Salmon Muffuletta seared salmon, brie and mild kalamata olive salad warmed on a ciabatta roll with thousand island dressing. served with your choice of side.
Red Bean Quesadilla spinach tortilla stuffed with red beans, scallions, red onions, corn, queso fresco and cheddar cheese. served with pico de gallo and chipotle sour cream and comes with your choice of side.
Fried Chicken Caesar Salad chicken strips, diced tomato, avocado and parmesan cheese over romaine lettuce and served with creamy caesar dressing.
All Sandwiches And Wraps Come With Your Choice Of Home-cut Fries Or Sweet Potato Fries, Side Salad Or Soup.
Steak Sandwich a 6oz sirloin marinated and grilled. topped with goat cheese, crispy shallots, mixed greens, tomato and kalamata mayonnaise on a kaiser roll.
Fried Catfish Sandwich breaded and fried catfish on a ciabatta roll spread with our own blue cheese and bacon mayonnaise topped with lettuce and tomato.
Ham & Turkey Club three slices of white toast layered with turkey, ham and bacon served with mayonnaise, lettuce and tomato.
Black Bean Burger ground black beans, herbs & spices, grilled and served with avocado, red onion, cheddar cheese, lettuce and roast tomato on a kaiser roll with red pepper mayonnaise.
Turkey Bacon Avocado Wrap sliced turkey, lettuce, avocado, bacon, red pepper mayonnaise, mozzarella cheese and red onion wrapped in a tortilla.
Crispy Tofu Wrap roasted portobello mushroom, roasted red peppers, queso fresco cheese, mixed greens and chipotle mayonnaise, wrapped in a tortilla.
Blackened Salmon Salad red pepper, red onion, queso fresco cheese and black beans over mixed greens and served with chipotle cream dressing.
Kitchen Sink Salad mixed greens, black olives, garbanzo beans, red onion, feta cheese, red pepper strips, artichoke hearts and fresh green beans served with feta chive dressing.
Potato Leek Chowder
Spicy Vegetarian Chili
Fresh Cut French Fries
Fresh Cut Sweet Potato Fries
Prix Fixe Menu. October 8th1st - 3rd 2009 Dinner Menu. Selections Change Weekly. Choose Any 3 Courses For $18. Choose Any 5 Courses For $24. Choose An Option From Each Of The Following Courses:
Cafe Too Is BYOB So don't Forget To Bring Your Favorite Wine Or Beer. Please Note That Due To City Of Chicago Licensing Restrictions Both The Consumption Of Alcohol And Smoking Are Not Permitted In The Sidewalk Cafe Area.
Tostones fried plantain chips with garlic olive oil and olive relish.
Spicy Shrimp Timbale served with a lavosh crisp.
Achiote Chicken Skewers with avocado cream.
Chicken, Thyme & Wild Rice Soup with a cream broth.
Spicy Black Bean Soup with a creme fraiche swirl
Greek Salad romaine hearts, cucumber, kalamata olives, tomato wedges and feta cheese tossed in oregano vinaigrette.
Fall Salad mesclun greens, roast butternut squash, cranberries and queso fresco with honey-apple vinaigrette.
Grilled Rib Eye topped with mushroom & blue cheese ragout and served with maple sweet potato homefries.
Apple Fennel Stuffed Chicken Breast Roulade stuffed with granny smith apples, fennel and lemon cream and accompanied by sauteed greens.
Grilled Pork Chop with brown sugar & date pesto, roasted yukon gold potatoes and butternut squash & tomato ragout.
Shrimp Farfalle sauteed shrimp, artichokes, black olives, portobello mushrooms and parmesan cheese in roasted tomato sauce. *can be prepared as a vegetarian dish*.
Pumpkin Bread Pudding served warm with cinnamon caramel whipped cream.
Banana Trifle warm toffee bananas with a white chocolate mousse and a cornmeal cake.
Sweet Ricotta Blintz a warm crepe with sweetened ricotta cheese and fresh berry coulis.
Egg Benedict two poached eggs on an english muffin with hollandaise sauce and a choice of hash browns or fruit salad.
crab cake benedict
Eggs Your Way two eggs prepared to order, served with sausage or bacon, and your choice of hash browns or fruit salad.
Build Your Own Omelet folded 3 egg omelet with your choice of 3 of the following fillings: cheddar cheese, spinach, swiss cheese, onion, parmesan cheese, bacon, goat cheese, sausage, portobello mushrooms, steak, green peppers, chicken, tomato, ham, sausage. also comes with your choice of toast, hash browns or fruit salad.
Extra Ingredients, $1 Each.
French Toast And Pancakes
French Toast two slices of texas toast dipped in our own espresso batter.
Pancakes choice of 3 whole wheat or 3 buttermilk pancakes.
Add Blueberries $1
Sandwiches And Salads
Turkey Bacon Avocado Wrap sliced turkey, lettuce, avocado, bacon, red pepper mayonnaise, mozzarella cheese and red onion wrapped in a tortilla. served with your choice of side.
Smoked Salmon Bagel Sandwich scottish smoked salmon layered with cucumber, tomato and cream cheese.
Blackened Salmon Salad red pepper, red onion, queso fresco and black beans over mixed greens and served with a chipotle cream vinaigrette.
Yogurt Parfait fresh fruit layered in vanilla yogurt, served with granola.
Fresh Made Smoothies your choice of strawberry, wild berry, mango or peach flavors in a 20oz cup!
Ask About Our Seasonal Drink Specials!
Bacon Or Sausage
Bagel with cream cheese
Substitute Tofu Or Egg Whites
Side Of Eggs (Your Way)
Cheese On Anything
October 10th & 11th
Ham, Cheddar, Green Pepper & Red Onion Frittata served with your choice of hash browns or fruit salad.
Steak And Potato Flautas chopped steak and mashed potatoes between fried tortillas all topped with queso fresco, tomatillo salsa, scrambled eggs, diced tomatoes and sour cream. served with your choice of fruit salad or hash browns.
Caramel Pecan Johnny Cakes served with honey butter.
sm (2) 3.00
lg (4) 6.00
Roast Tomato And Spinach Benedict two poached eggs over roast tomato slices with sauteed spinach on an english muffin. topped with rosemary hollandaise sauce and served with your choice of fruit salad or hash browns.
Salmon Muffaletta grilled salmon, brie and olive relish grilled in a ciabatta roll. served with your choice of fruit salad or hash browns.
Chorizo & Biscuit Platter two biscuits topped with cheddar cheese, chorizo and two fried eggs. topped with sour cream drizzle and served with your choice of fruit salad or hash browns.
Black Bean Cakes two black bean cakes topped with fried plantains, scrambled eggs and fresh lime cilantro yogurt sauce. served with your choice of fruit salad or hash browns.