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Cafe Orchid

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Turkish
  • 1746 W Addison St, Chicago IL60613 41.946979 -87.67289
  • (At N Hermitage Ave)
  • click map to interact
  • (773) 922-1242
  • 0

Lunch

Served From 11am-3pm.

Cold Appetizers

Cacik jajik. fresh homemade yogurt with chopped cucumber, garlic, mint, dill and olive oil.   5.25
Mercimek Koftesi mild spicy. lentil fingers red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, cracked wheat served over fresh romaine lettuce and lemon.   5.50
Spinach Sautée borani. fresh baby spinach sautéed with onion, pine nuts, dill, olive oil and fresh lemon juice served with homemade garlicky yogurt.   5.95
Hummus purée chickpeas with tahini, lemon juice, white pepper, garlic, cumin and olive oil.   5.95
Ezme * chopped spicy roasted red bell peppers and green peppers, tomatoes, garlic, walnuts and parsley.   5.95
Herse babagannush. grilled eggplant purée with tahini, fresh lemon juice, garlic, olive oil.   6.25
Piyaz white bean salad with red onion, pickles, radish, parsley, mint, tomatoes, red bell peppers, sumac, olive oil and red wine vinegar.   6.50
Tabuli cracked wheat mixed with chopped parsley, scallions, tomatoes, lettuce dressed with olive oil and lemon juice.   5.95
Yalanci Dolma stuffed grape leaves. grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley and turkish spices cooked in olive oil served with fresh lemon and yogurt sauce.   6.95
Imam Bayildi baby eggplant. pan fried italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic and pine nuts cooked in olive oil.   6.95
Patlican Salatasi eggplant musakka. char-grilled eggplant, green and red peppers, tomatoes, parsley, scallion, garlic, lemon juice, vine grape and olive oil.   6.95

Hot Appetizers

Sigara Borek feta wrap. pan fried phyllo dough stuffed with creamy turkish feta cheese and parsley.   5.50
Falafil fried ground chickpeas, garlic, onion, celery, dill, parsley, black pepper, cumin, oregano, flour and baking powder served with yogurt sauce.   6.25
Icli Kofte kibbe. fried turkish cracked wheat stuffed with ground beef, onion, walnut and turkish spices served hot with yogurt sauce.   6.95
Soslu Mantar portabello mushroom. grilled portabella mushroom with homemade chef`s special tomato sauce made with garlic, olive oil, black pepper and basil topped with mozzarella cheese and parsley.   6.95
Meat Pie    6.95
Spinach Pie    6.95
Fried Calamari pan fried calamari over lettuce served with turkish mild spicy marinara sauce.   7.50
Arnavut Cigeri fried liver. beef liver fried in butter and served with onion salad and lemon.   7.50

Soup

Lentil Soup    5.00

Salads

Yesil green. romaine lettuce, tomatoes, cucumber, red onion, parsley and sumac with our house dressing, lemon juice and olive oil.   6.50
Ispanak spinach. baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut and orange mustard sauce.   7.50
Coban shepard. all fresh diced tomatoes, cucumber, red onion, parsley, green bell peppers and sumac, with our house dressing of lemon juice and olive oil.   7.50

Hummus Specials

Veggie    7.95
Chicken    8.50
Doner (Gyros)    8.50
Beef    9.95
Lamb    9.95

Sautées

All Sautées Are Served With Onion, Tomato, Red & Green Peppes, Mushrooms, Olives Oil & Lemon Juice & Rice.

Veggie    8.25
Mushroom    8.25
Chicken    8.50
Beef    9.95
Lamb    9.95

Sandwiches

All Prepared With Lavash Bread, Served With French Fries And Hot And White Sauce On The Side.

Veggie    6.95
Falafil    6.95
Adana    7.25
Kofte    6.95
Doner (Gyros)    7.25
Chicken    7.25
Lamb    8.00
Beef    8.00

Kebobs

All Kebobs Are Served With Green Salad And The Choice Of Rice Or Bulgur.

Kofte Kebob ground lamb with onion, parsley, bread crumbs, eggs and turkish spices.   8.50
Chicken Shish Kebob chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano and black pepper.   8.50
Doner Kebob homemade. thinly sliced homemade turkish gyro (ground lamb and veal mixed).   8.95
Adana Shish Kebob hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper and garlic.   8.95
Beef Shish Kebob beef cubes marinated with veg oil, lemon juice, paprika, oregano, black pepper and onion.   9.95
Lamb Shish Kebob lamb cubes marinated with veg oil, lemon juice, paprika, oregano, black pepper and onion.   9.95

Veggie Meals

Taze Fasulye green beans. fresh green beans sautéed with onion, tomato, carrot, garlic, dill, olive oil and lemon juice served with bulgur.   7.95
Grilled    7.95
Turlu veggie stew. baked eggplant, zucchini, carrot, potatoes, mushroom, green beans, okra, green and red bell peppers, onion, tomatoes, mint, dill and tomato sauce served with bulgur.   7.95
Falafil Special falafil, hummus, babagannush, green salad.   8.50

Seafood

Grilled Shrimp    11.95
Grilled Salmon    12.95
Seafood Sautéed    11.50

Oven Specials

Available 12pm-3pm.

Turkish Pizza homemade dough, with ground lamb, onion, red and green bell pepper, tomato, parsley, mint, garlic and turkish spices, served with green salad and lemon.   3.50

 

Dinner

Cold Appetizers

Tabuli cracked wheat mixed with chopped parsley, scallions, tomatoes, lettuce dressed with olive oil and lemon juice.   5.95
Ezme * chopped spicy roasted red bell peppers and green peppers, tomatoes, garlic, walnuts and parsley.   6.50
Cacik jajik. fresh homemade yogurt with chopped cucumber, garlic, mint, dill and olive oil.   5.50
Best Hummus purée chickpeas with tahini, lemon juice, white pepper, garlic, cumin and olive oil.   6.25
Imam Bayildi baby eggplant. pan fried italian baby eggplant stuffed with onions, green and red peppers, tomatoes, dill, parsley, garlic and pine nuts cooked in olive oil.   7.25
Herse babaganush. grilled eggplant purée with tahini, fresh lemon juice, garlic and olive oil.   6.95
Yalanci Dolma stuffed grape leaves. grape leaves stuffed with rice, currants, pine nuts, onion, dill, parsley and turkish spices cooked in olive oil served with fresh lemon and yogurt sauce.   7.25
Mercimek Koftesi lentil fingers. mild spicy. red lentil, onion, red pepper, cumin, parsley, scallion, white pepper, cracked wheat served over fresh romaine lettuce and lemon.   6.50
Feta Plate feta cheese, black olives, cucumber and tomatoes.   7.95
Borani spinach sautée. fresh baby spinach sautéed with onion, pine nuts, dill, olive oil and fresh lemon juice served with homemade garlicky yogurt.   6.50
White Bean Salad white beans, red onions, radish, tomatoes, red bell peppers, parsley, mint, sumac, olive oil and red wine vinegar.   6.95
Mersin Potato Salad boiled potatoes sauteed with red peppers, onions, jalapeno peppers, dill, parsley, cumin, lemon juice and olive oil.   5.95
Eggplant Musakka pan-fried eggplant, tomatoes, red and green peppers, onion, garlic, dill, parsley, lemon juice and olive oil.   6.95
Appetizer Sampler hummus, eggplant salad, lentil fingers, tabuli and spinach sautéed.   13.95

Hot Appetizers

Icli Kofte kibbe. fried turkish cracked wheat stuffed with ground beef, onion and turkish spices served hot with yogurt sauce.   7.25
Sigara Borek feta wrap. pan fried phyllo dough stuffed with creamy turkish feta cheese and parsley.   6.25
Arnavut Cigeri fried liver. beef liver fried in butter and served with onion salad and lemon.   7.95
Falafil fried ground chickpeas, garlic, onion, celery, dill, parsley, ground white pepper, cumin, jalapeño, fava bean, zucchini, oregano, flour and baking powder served with yogurt sauce.   6.50
Kizarmis Kalamar fried calamari. pan fried calamari over lettuce served with turkish mild spicy marinara sauce.   8.25
Soslu Mantar portabello mushroom. grilled portabello mushroom with homemade chef`s special tomato sauce made with garlic, olive oil, ground black pepper and basil, topped with mozzarella cheese and parsley.   7.25
Mujver zucchini pancake. great with wine! pan-fried zucchini, carrot, dill, mint, parsley, oregano, egg, flour, feta cheese served with yogurt sauce.   7.95
Meat Pie pan-fried homemade dough filled with ground lamb, onion, milk and oregano.   6.95
Spinach Pie homemade dough stuffed with spinach, feta cheese, onion, cumin, eggs, milk, lemon juice and olive oil baked in the oven.   6.95
Hot Appetizer Sampler falafil, calamari, kibbe and feta wrap.   15.95

Soup

Lentil puréed red lentil, potatoes, carrots, mint, onions, olive oil and flour.   5.00

Salads

Coban shephard. all fresh diced tomatoes, cucumber, red onion, parsley, red wine vinegar, green bell peppers, sumac and our house dressing of lemon juice and olive oil.   7.95
Yesil green. romaine lettuce, tomatoes, cucumber, red onion, parsley and sumac, with our house dressing of lemon juice and olive oil.   6.95
Ispanak spinach. baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut and olive oil with red wine vinegar.   7.95

Kebobs

All Kebobs Are Served With Salad, Grilled Tomato, Hot Green Pepper And The Choice Of Rice Or Bulgur.

Kofte ground lamb with onion, parsley, bread crumbs, eggs and turkish spices.   11.95
Doner (Gyro) homemade. thinly sliced homemade turkish gyro (mix of ground lamb, veal, onion and turkish spices).   12.95
Orchid's Favorite chicken drum sticks marinated in olive oil, onion, garlic, paprika, ground black pepper and fresh lemon juice.   13.95
Adana hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper and garlic.   13.95
Chicken Shish chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano and black pepper.   13.95
Beef Shish beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper and onion.   17.95
Lamb Shish lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper and onion.   18.95
Mix Combo combination of adana, chicken shish, kofte and doner.   21.95

Veggie Entrées

Turlu vegetable stew. baked eggplant, zucchini, carrot, potatoes, mushroom, green beans, okra, green and red bell peppers, onion, tomatoes, mint, dill and tomato sauce served with bulgur.   11.95
Taze Fasulye green beans. fresh green beans sautéed with onion, tomatoes, carrots, garlic, dill, olive oil and lemon juice served with bulgur.   11.95
Mantar Sote mushroom sautéed. fresh mushrooms, sautéed with onion, tomato, red bell pepper, dill, parsley, olive oil and lemon juice, served with a choice of rice or bulgur.   11.95
Falafil Special falafil, hummus, babagannush, green salad.   12.95
Imam Firin baked eggplant. baby eggplant stuffed with tomatoes, onion, green and red bell peppers, parsley, dill, garlic, olive oil and pine nut baked and topped with mozzarella cheese, served with bulgur.   13.95
Veggie Manti homemade dough stuffed with spinach, onion, cumin, olive oil, lemon juice and served with choice of tomato or mildly spicy butter sauce.   12.95
Okra With Olive Oil okra, red pepper, tomatoes, garbanzo beans, garlic, mint, olive oil and lemon juice, served with bulgur.   12.95
Veggie Combination Entrée hummus, ezme, stuffed grape leaves, tabuli, eggplant salad, lentil fingers, falafil and feta wrap, with tahini white and hot sauce.   19.95

Seafood Entrées

Grilled Salmon Entrée salmon fillet (chef's secret recipe) grilled and served with green salad, vegetables and a choice of rice or bulgur.   17.95
Grilled Jumbo Shrimp Entrée jumbo shrimp turkish style marinated, grilled and served with green salad, cocktail sauce and choice of rice or bulgur.   21.95
Seafood Sautée shrimp, calamari, scallop and mussels, sautéed with onions, baby tomatoes, red bell peppers, green olives, olive oil, lemon juice and white wine. served with green salad and your choice of rice or bulgur.    21.95

Homemade Specials

Kuzu Incik lamb shank. baby lamb shank baked with seasonal vegetables and tomato sauce, with your choice of rice or bulgur.   17.95
Uskudar highly recommended! lamb cubes sautéed with onions, tomatoes, mushroom, red and green peppers and garlic, wrapped with sliced eggplant and served with your choice of rice or bulgur.   16.95
Manti turkish ravioli. homemade fresh ravioli stuffed with special ground lamb covered with homemade garlic yogurt and choice of tomato sauce or mild spicy butter sauce.   13.95
Sultan Delight hunkar begendi! char-grilled eggplant purée sautéed with mozzarella cheese and topped with lamb or chicken cubes cooked with onions, red and green bell peppers, olive oil and served with the choice of rice or bulgur.   14.95
Iskender served over pan-fried bread with butter, yogurt and your choice of sauce.   14.95
Yogurt Kebob served with pan-fried bread with butter and homemade yogurt.   14.95
Sahanda Kebab sauteed with red and green pepper, tomato, olive oil and potato. served with rice or bulgar.   13.95
Ala Turca tenderized chicken breast stuffed with spinach, mozzarella cheese, cumin, lemon juice, olive oil and topped with tomato sauce and served with choice of rice or bulgur.   15.95
Okra With Chicken chicken breast with okra, tomatoes, red pepper, garbanzo beans, tomato juice, mint, garlic, olive oil and lemon juice and served with choice of rice or bulgur.   13.95

 

Side Orders

Extra Sauce    .50
Extra Bread    1.50
Rice    3.50
French Fries    3.50
Feta Cheese    4.50
Yogurt    4.00
Bulgur    4.00

Beverages

Soda coke, diet coke, sprite   1.75
Gazoz    2.00
Juice peach nectar, apricot nectar, cherry nectar   2.50
Ayran (Yogurt Drink)    2.00
Bottled Water    1.75
Turkish Mineral Water    2.00
Turkish Tea    1.50
Herbal Tea premium green, peppermint   1.75
Turkish Coffee    2.00

Desserts

Baklava    5.50
Kadayif    5.50
Kunefe    6.00
Kazandibi    5.00
Revani    6.00
Cafe Orchid
1746 W Addison St
At N Hermitage Ave
(773) 327-3808
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