Icli Kofte kibbe. fried turkish cracked wheat stuffed with ground beef, onion and turkish spices served hot with yogurt sauce.
Sigara Borek feta wrap. pan fried phyllo dough stuffed with creamy turkish feta cheese and parsley.
Arnavut Cigeri fried liver. beef liver fried in butter and served with onion salad and lemon.
Falafil fried ground chickpeas, garlic, onion, celery, dill, parsley, ground white pepper, cumin, jalapeño, fava bean, zucchini, oregano, flour and baking powder served with yogurt sauce.
Kizarmis Kalamar fried calamari. pan fried calamari over lettuce served with turkish mild spicy marinara sauce.
Soslu Mantar portabello mushroom. grilled portabello mushroom with homemade chef`s special tomato sauce made with garlic, olive oil, ground black pepper and basil, topped with mozzarella cheese and parsley.
Mujver zucchini pancake. great with wine! pan-fried zucchini, carrot, dill, mint, parsley, oregano, egg, flour, feta cheese served with yogurt sauce.
Meat Pie pan-fried homemade dough filled with ground lamb, onion, milk and oregano.
Spinach Pie homemade dough stuffed with spinach, feta cheese, onion, cumin, eggs, milk, lemon juice and olive oil baked in the oven.
Hot Appetizer Sampler falafil, calamari, kibbe and feta wrap.
Lentil puréed red lentil, potatoes, carrots, mint, onions, olive oil and flour.
Coban shephard. all fresh diced tomatoes, cucumber, red onion, parsley, red wine vinegar, green bell peppers, sumac and our house dressing of lemon juice and olive oil.
Yesil green. romaine lettuce, tomatoes, cucumber, red onion, parsley and sumac, with our house dressing of lemon juice and olive oil.
Ispanak spinach. baby spinach, tomatoes, cucumber, red onion, fresh mozzarella cheese, walnut and olive oil with red wine vinegar.
Kofte ground lamb with onion, parsley, bread crumbs, eggs and turkish spices.
Doner (Gyro) homemade. thinly sliced homemade turkish gyro (mix of ground lamb, veal, onion and turkish spices).
Orchid's Favorite chicken drum sticks marinated in olive oil, onion, garlic, paprika, ground black pepper and fresh lemon juice.
Adana hand chopped ground lamb with red bell peppers, parsley, mint, oregano, black pepper and garlic.
Chicken Shish chicken cubes marinated with vegetable oil, lemon juice, milk, paprika, garlic, oregano and black pepper.
Beef Shish beef cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper and onion.
Lamb Shish lamb cubes marinated with vegetable oil, lemon juice, paprika, oregano, black pepper and onion.
Mix Combo combination of adana, chicken shish, kofte and doner.
Turlu vegetable stew. baked eggplant, zucchini, carrot, potatoes, mushroom, green beans, okra, green and red bell peppers, onion, tomatoes, mint, dill and tomato sauce served with bulgur.
Taze Fasulye green beans. fresh green beans sautéed with onion, tomatoes, carrots, garlic, dill, olive oil and lemon juice served with bulgur.
Mantar Sote mushroom sautéed. fresh mushrooms, sautéed with onion, tomato, red bell pepper, dill, parsley, olive oil and lemon juice, served with a choice of rice or bulgur.
Falafil Special falafil, hummus, babagannush, green salad.
Imam Firin baked eggplant. baby eggplant stuffed with tomatoes, onion, green and red bell peppers, parsley, dill, garlic, olive oil and pine nut baked and topped with mozzarella cheese, served with bulgur.
Veggie Manti homemade dough stuffed with spinach, onion, cumin, olive oil, lemon juice and served with choice of tomato or mildly spicy butter sauce.
Okra With Olive Oil okra, red pepper, tomatoes, garbanzo beans, garlic, mint, olive oil and lemon juice, served with bulgur.
Veggie Combination Entrée hummus, ezme, stuffed grape leaves, tabuli, eggplant salad, lentil fingers, falafil and feta wrap, with tahini white and hot sauce.
Grilled Salmon Entrée salmon fillet (chef's secret recipe) grilled and served with green salad, vegetables and a choice of rice or bulgur.
Grilled Jumbo Shrimp Entrée jumbo shrimp turkish style marinated, grilled and served with green salad, cocktail sauce and choice of rice or bulgur.
Seafood Sautée shrimp, calamari, scallop and mussels, sautéed with onions, baby tomatoes, red bell peppers, green olives, olive oil, lemon juice and white wine. served with green salad and your choice of rice or bulgur.
Kuzu Incik lamb shank. baby lamb shank baked with seasonal vegetables and tomato sauce, with your choice of rice or bulgur.
Uskudar highly recommended! lamb cubes sautéed with onions, tomatoes, mushroom, red and green peppers and garlic, wrapped with sliced eggplant and served with your choice of rice or bulgur.
Manti turkish ravioli. homemade fresh ravioli stuffed with special ground lamb covered with homemade garlic yogurt and choice of tomato sauce or mild spicy butter sauce.
Sultan Delight hunkar begendi! char-grilled eggplant purée sautéed with mozzarella cheese and topped with lamb or chicken cubes cooked with onions, red and green bell peppers, olive oil and served with the choice of rice or bulgur.
Iskender served over pan-fried bread with butter, yogurt and your choice of sauce.
Yogurt Kebob served with pan-fried bread with butter and homemade yogurt.
Sahanda Kebab sauteed with red and green pepper, tomato, olive oil and potato. served with rice or bulgar.
Ala Turca tenderized chicken breast stuffed with spinach, mozzarella cheese, cumin, lemon juice, olive oil and topped with tomato sauce and served with choice of rice or bulgur.
Okra With Chicken chicken breast with okra, tomatoes, red pepper, garbanzo beans, tomato juice, mint, garlic, olive oil and lemon juice and served with choice of rice or bulgur.