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Cafe Des Architectes

Sofitel Chicago Water Tower
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Eclectic & International, Local/Organic
  • 20 E Chestnut St, Chicago IL60611 41.898308 -87.627464
  • (At N Wabash Ave)
  • click map to interact
  • (312) 324-4063
  • 0

Waffles, Pancakes & Crêpes

Buttermilk Pancakes burton's maplewood farm syrup, whipped butter.    13.00
Blueberry Buckwheat Pancakes honey butter, burton's maplewood farm syrup    16.00
Mixed Berry Crêpes hazelnut ganache, lime whipped cream.    14.00
Belgian Waffle vanilla whipped cream, berry compote    15.00
Brioche French Toast whipped cream, burton's maplewood syrup, berry compote    14.00
Nutella Pancakes banana compote, toasted hazelnuts    16.00
Ham And Gruyère Crêpes nueske ham, sauce béchamel, fresh herbs    15.00

Eggs

American Breakfast choice of: pork link sausage, chicken sausage, applewood-smoked bacon, grilled honey-cured ham    18.00
Eggs Bénédict english muffin, poached eggs, canadian bacon, hollandaise    18.00
Traditional Omelet choice of: mushrooms, tomatoes, bell peppers, cheese, spinach    17.00
Steak And Eggs 4oz filet mignon, horseradish hollandaise, eggs any style    24.00

CdA Signatures

Egg White Frittata sundried tomatoes, basil, goat cheese    16.00
Bacon And Gruyère Quiche prosciutto, fuji apple, apple smoked bacon    16.00
Florentine Egg White Omelet baby spinach, tomatoes, onions    17.00
Farmhouse Bénédict sourdough bread, braised short rib, tomato jam, poached eggs    18.00
Smoked Salmon Pastrami Bénédict brioche, fennel-red onion salad, poached egg    18.00
Fresh Seafood Omelet jumbo lump crab meat, gulf coast shrimp, shellfish bisque    19.00

Beverages

French Press Lavazza Coffee regular or decaf.    5.00
Espresso regular or decaf.    5.00
Harney And Son's Tea darjeeling, english breakfast, earl grey, chamomile, japanese sencha, decaf ceylon.    5.00
Hot Chocolate ghirardelli chocolate, steamed milk.    5.00
Build Your Own Latte decaf or regular espresso, whole milk, 2% milk, skim milk, soy milk.    6.00
Fresh Assorted Juices orange or grapefruit.    6.00
Juices cranberry, tomato or pineapple.    5.00
Homemade Veggie Cocktail carrot, cucumber, spinach or melon.    8.00
Protein Shake vanilla or chocolate met rx, choice of fruit or non fat milk.    8.00
Berry Smoothie yogurt, banana or mixed berries.    8.00

Fruits, Breads & Grains

Continental House Made Baker's Basket croissants, viennoiseries, fresh baguettes.    13.00
Selection Of Dry Cereals special k, corn flakes, raisin bran, frosted flakes, kashi go lean, choice of whole, 2%, or skim milk    8.00
Half Ruby Red Grapefruit passion fruit yogurt, vanilla grapefruit cocktail.    7.00
Steel Cut Oatmeal fresh berries, bourbon-maple reduction.    11.00
Swiss Muesli granny smith apple, fresh mint.    12.00
House Made Granola And Berry Parfait yogurt, berry compote, almond-oatmeal granola.    11.00
Fresh Fruit Assortment sliced fruits, berries.    14.00
Artisan Cheese And Charcuterie three local cheeses, three local cured meats, mustard, cornichons.    18.00

De-Light Breakfast

Half Ruby Red Grapefruit passion fruit yogurt, vanilla grapefruit cocktail    7.00
Steel Cut Oatmeal blueberries, strawberries    11.00
Egg White Frittata sundried tomatoes, basil, fresh baby spinach    16.00
Fruit Smoothie daily selection of fruits, low fat yogurt    8.00
House Made Granola And Berry Parfait low fat yogurt, fresh berries, almond-oatmeal granola    12.00
Egg Beaters Omelet baby spinach, tomatoes, onions    16.00

Starters

Sweet Corn Bisque morels, english peas, parmesan    12.00
Caesar Salad garlic crouton, white anchovy, caesar dressing, parmesan tuile    10.00
'Urban Till' Salad poached pear, vanilla-chili vinaigrette, goat cheese, pickled rhubarb    10.00
Artisan Cheese And Charcuterie 3 local cheeses, weekly selection of 'smoking goose' meats    18.00
Tuna And Octopus Nicoise red wine vinaigrette, quail egg, tomato gel, haricot verts    14.00
Smoked Beet Salad pine nut purée, watercress, pistachio, radish    12.00
Cured Skuna Bay Salmon horseradish crème fraîche, fried capers, brioche    12.00
Beef Tartar foie gras, sambal, deviled quail egg, bone marrow cream    16.00

Soft Mild Cheese

Langres france, champagne, cow, raw  
Bucherolle france, goat, pasteurized  
St. Rocco Brie michigan, cow, pasteurized  

Semi-Firm Medium Cheese

Fourme D'Ambert france, cow, pasteurized  
Tomme De Savoie france, cow, raw milk  
Morbier france, jura, cow, pasteurized  

Firm Cheese

Cottonwood River Cheddar wisconsin, cow, raw  
Sartori Bellavitano Espresso wisconsin, cow, pasteurized  
Cantalet france, cow, raw  

Sandwiches

Seared Amish Chicken Breast 6oz chicken breast, chipotle aioli, boston bibb lettuce, roma tomato, herb ciabatta    14.00
Lamb Burger date jam, harissa aioli, heirloom tomato    15.00
Maine Lobster Roll romaine, lemon aioli, brioche    18.00
CDA Burger boursin aioli, crispy onions, boston bibb lettuce, applewood smoked bacon    16.00
Truffle Bologna Muffaletta olive tapenade, capicola, focaccia    14.00

Large Plates

Bacon And Gruyère Quiche prosciutto, fuji apple, apple smoked bacon    16.00
Crispy Calamari Salad white miso vinaigrette, crispy shallots, baby romaine    19.00
Grilled Flat Iron Steak Salad red onion jam, soubise vinaigrette, wisconsin white cheddar    20.00
White Fish baby turnips, yukon gold potatoes, beech mushrooms, garlic espuma    27.00
Iowa Beef Tenderloin vanilla salsify, butternut squash, roasted garlic    29.00

Executive Lunch $24

Spring Risotto morels, english peas, parmesan  
'Urban Till' Salad poached pear, vanilla-chili vinaigrette, goat cheese, pickled rhubarb  
Whitefish baby turnips, yukon gold potatoes, beech mushrooms, garlic espuma  
Parisian Patisseries duo of chef selected desserts  

Appetizer

Baby Bibb Salad piquillo pepper vinaigrette, smoked eggplant, shaved baby carrots    12.00
Parsnip Soup toasted barley, parsley purée, red globe grapes    9.00
Red Snapper Sashimi pineapple-miso, caviar, shaved radish    14.00

Entree

Pacific Prawns brussel sprouts, salsify purée, raisin chutney    24.00
Muscovy Duck Breast seasonal mushrooms, duck jus, steamed potatoes    26.00
Steamed Market Fish baby vegetable, broccolini    28.00

Dessert $10

Raspberry Vacherin berries, greek yogurt, meringue  
Citrus Panna Cotta fresh fruit, tahitian vanilla, lemon  
Trio Of Sorbets chef's selection of homemade seasonal fruit sorbets  

Small Plates

Spring Risotto morels, english peas, parmesan    12.00
Caesar Salad garlic crouton, white anchovy, caesar dressing, parmesan tuile    10.00
'Urban Till' Salad poached pear, vanilla-chili vinaigrette, goat cheese, pickled rhubarb    10.00
'Smoking Goose' Artisan Charcuterie three local cured meats, mustard, cornichons    18.00
Tuna And Octopus Nicoise red wine vinaigrette, quail egg, tomato gel, haricots verts    14.00

Sandwiches

Seared Amish Chicken Breast 6oz chicken breast, chipotle aioli, boston bibb lettuce, roma tomato, herb ciabatta    14.00
CDA Burger boursin aioli, crispy onions, boston bibb lettuce, applewood smoked bacon    16.00
Croque Madame Ou Monsieur brioche, ham, white truffle oil.    14.00

Large Plates

Bacon And Gruyère Quiche prosciutto, fuji apple, apple smoked bacon    16.00
Grilled Flat Iron Steak Salad red onion jam, onion vinaigrette, wisconsin white cheddar    20.00

Desserts

Strawberry Mousse oatmeal brioche, aloe sorbet, almonds    10.00
Valrhona Chocolate Sphere caramel mousse, kahlua, cafe dolce ice cream    10.00
Parisian Mini Desserts chef's selection of four assorted mini desserts    12.00

Signature Appetizers

Glazed Sweetbreads polenta, grapes, black garlic purée, baby arugula    12.00
'Smoking Goose' Artisan Charcuterie three local cured meats, mustard, cornichons, brioche    18.00
Foie Gras Terrine gooseberry jam, walnut crisp, riesling gelée    18.00
Charred Quail orange soy glaze, preserved eggplant, fava beans    14.00

Market Inspired

'Urban Till' Spring Salad poached pear, vanilla-chili vinaigrette, goat cheese, pickled rhubarb    10.00
Spring Risotto morels, english peas, parmesan    12.00
Tomato And Watermelon Salad bellwether ricotta, lemon basil, pistachio powder, ice wine vinegar    11.00
Smoked Beet Salad pine nut purée, watercress, pistachio, radish    12.00

Raw

East Coast Oysters fennel cream, american sturgeon caviar, citrus    15.00
Cured Skuna Bay Salmon horseradish crème fraîche, fried capers, brioche    12.00
Beef Tartar foie gras, sambal, deviled quail egg, bone marrow cream    16.00
Tuna And Octopus Nicoise red wine vinaigrette, quail egg, tomato gel, haricots verts    14.00

Seasonal Tasting

Five Courses     75.00
Ten Courses     110.00
Wine Parings    (5) 40.00 (7) 55.00

Entrée

Seared Arctic Char artichoke, olive dulce de leche, cippolini onions    26.00
Pacific Sturgeon carrot chili jus, lardo, house made pasta, lemon cream    28.00
Amish Chicken Ballantine boursin polenta, wild mushroom, truffle jus    27.00
White Fish baby turnips, yukon gold potatoes, beech mushrooms, garlic espuma    26.00
Cervena Venison creamed morels, english peas, huckleberry gastrique    30.00
Iowa Beef Tenderloin vanilla salsify, butternut squash, roasted garlic    29.00

Soft Mild Cheese

Langres france, champagne, cow, raw  
Bucherolle france, goat, pasteurized  
St. Rocco Brie michigan, cow, pasteurized  

Semi-Firm Medium Cheese

Fourme D'Ambert france, cow, pasteurized  
Tomme De Savoie france, cow, raw milk  
Morbier france, jura, cow, pasteurized  

Firm Cheese

Cottonwood River Cheddar wisconsin, cow, raw  
Sartori Bellavitano Espresso wisconsin, cow, pasteurized  
Cantalet france, cow, raw  

Appetizer

Baby Bibb Salad piquillo pepper vinaigrette, smoked eggplant, shaved baby carrots  
Parsnip Soup toasted barley, parsley purée, red globe grapes  
Red Snapper Sashimi pineapple-miso, caviar, shaved radish  

Entree

Pacific Prawns brussel sprouts, salsify purée, raisin chutney  
Muscovy Duck Breast seasonal mushrooms, duck jus, steamed potatoes  
Steamed Market Fish baby vegetable, broccolini  

Dessert

Raspberry Vacherin berries, greek yogurt, meringue  
Citrus Panna Cotta fresh fruit, tahitian vanilla, lemon  
Trio Of Sorbets chef's selection of homemade seasonal fruit sorbets  

Soups, Salads & Sandwiches

Sweet Corn Bisque black truffle potato dauphine, crème fraîche    10.00
Baby Bibb Salad heirloom tomatoes, watermelon radish, meyer lemon vinaigrette, goat cheese    12.00
Seared Amish Chicken Breast Sandwich 6oz chicken breast, chipotle aioli, boston bibb lettuce, roma tomato, herb ciabatta    14.00
Bacon, Egg, And Cheese Croissant nueske bacon, scrambled eggs, wisconsin cheddar cheese    16.00
CDA Burger boursin aioli, crispy onions, boston bibb lettuce, apple smoked bacon    16.00

Waffles, Pancakes & Crepes

Buttermilk Pancakes burton's maplewood farm syrup, whipped butter    13.00
Mixed Berry Crêpes hazelnut ganache, lime whipped cream    14.00
Belgian Waffle vanilla-whipped cream, berry compote    15.00
Nutella Pancakes banana compote, toasted hazelnuts    16.00
Blueberry Buckwheat Pancakes honey butter, burton's maplewood farm syrup    16.00
Brioche French Toast whipped cream, burton's maplewood syrup, berry compote    14.00
Ham And Gruyère Crêpes nueske ham, sauce béchamel, fresh herbs    15.00

Eggs

American Breakfast choice of: pork link sausage, chicken sausage apple wood-smoked bacon, grilled honey-cured ham    18.00
Eggs Bénédict english muffin, poached eggs, canadian bacon, hollandaise    18.00
Traditional Omelet choice of: mushrooms, tomatoes, bell peppers, cheese, spinach    17.00
Steak And Eggs 4oz filet mignon, horseradish hollandaise, eggs any style    24.00

CdA Signatures

Egg White Frittata sundried tomatoes, basil, goat cheese    16.00
Florentine Egg White Omelet baby spinach, tomatoes, onions    17.00
Farmhouse Bénédict sourdough bread, braised short rib, tomato jam, poached eggs    18.00
Smoked Salmon Pastrami Bénédict brioche, fennel-red onion salad, poached egg    18.00
Fresh Seafood Omelet jumbo lump crab meat, gulf coast shrimp, shellfish bisque    19.00
Bacon And Gruyère Quiche prosciutto, fuji apple, apple smoked bacon    16.00
Artisan Cheese And Charcuterie three local cheeses, three local cured meats, mustard, cornichons    18.00

CdA Brunch Sampler $25

Trio Of House Made Fruit Juices   
Mini Bagel And Lox baby bibb salad, blueberry pancake short stack, braised chicken and egg cocotte  
Assorted Mini Desserts   

Reviving Cocktails

Watermelon & Saint Germain Sangria     9.00
Blood Orange Mimosa     11.00
Mango Bellini     14.00
Kir Royale     14.00
Domaine Chandon Brut Or Rosé     16.00
Laurent Perrier brut    21.00
Taittinger Brut La Française     26.00

Liquid Goodness

Fresh Orange Juice     6.00
Fresh Pink Grapefruit Juice     6.00
Cranberry tomato, or pineapple juice    5.00
Mixed Berry Smoothie     8.00
Homemade Veggie Cocktail     8.00
Passion Fruit orange, banana & honey smoothie    10.00

Bloody Marys

Classic vodka, fresh lemon juice, tomato juice, spicy mix    14.00
CdA horseradish infused vodka, fresh lemon juice, tomato juice, spicy mix    16.00
Bloody Caesar house made vodka limoncello, fresh lime juice, tomato juice, spicy mix    14.00
Hickory Smoked hickory smoked vodka, fresh lemon juice, tomato juice, spicy mix    14.00

Desserts

Warm Chocolate Bread Pudding tahitian vanilla, passion fruit sorbet, sugar tuile    10.00
Strawberry Mousse oatmeal brioche, aloe sorbet, almonds    10.00
Rhubarb And Raspberry Tart fromage blanc, saint germain ice cream, orange    10.00
Black Cherry Roulade pecans, peach cobbler ice cream, schnapps    10.00
Valrhona Chocolate Sphere caramel mousse, kahlua, café dolce ice cream    10.00
Parisian Mini Desserts chef's selection of four assorted mini desserts    12.00

Soft Mild Cheese

Langres france, champagne, cow, raw  
Bucherolle france, goat, pasteurized  
St. Rocco Brie michigan, cow, pasteurized  

Semi-Firm Medium Cheese

Fourme D'Ambert france, cow, pasteurized  
Tomme De Savoie france, cow, raw milk  
Morbier france, jura, cow, pasteurized  

Firm Cheese

Cottonwood River Cheddar wisconsin, cow, raw  
Sartori Bellavitano Espresso wisconsin, cow, pasteurized  
Cantalet france, cow, raw  

Small Plate

Beef Tartar daikon, soy caviar, crème fraiche    16.00
Alsacian Flatbread caramelized onions, bacon lardons    12.00
Blue Crab Cakes red pepper aioli, frisée    14.00
Fresh Halibut Brandade garlic espuma, baguette    16.00
"Loaded" Potato Fries bacon, green onions, sour cream, aioli, parmesan    9.00
East Coast Oysters american sturgeon caviar, fennel cream, citrus    15.00
Escargots roasted garlic, parsley, housemade brioche    15.00
'Smoking Goose' Artisan Charcuterie three local cured meats, mustard, brioche    18.00
Atlantic Salmon Tartare yuzu-avocado puree, american sturgeon caviar, taro chips    14.00
Baby Bibb Salad piquillo pepper vinaigrette, smoked eggplant, shaved    12.00

Sandwich Bites

Madame Et Monsieur nueske ham, comté cheese, quail egg    14.00
Mini Burgers foie gras sauce, arugula, red onion jam    12.00
Turkey Club chipotle mayonnaise, apple smoked bacon, gruyère    16.00

Large Plate

CDA Burger boursin aioli, crispy onions, lettuce tomato    16.00
Caesar Salad crisp romaine lettuce, garlic crouton, caesar dressing    10.00
Roasted Maple Leaf Duck Breast fall vegetable tart, violet mustard jus, smoked onion    26.00
Truffle Poached Wild Alaskan Halibut beech mushrooms, yukon gold potatoes, baby turnip    32.00
Steak Frites 10oz new york steak, french fries    28.00
Muscovy Duck Breast seasonal mushrooms, duck jus, steamed potatoes    26.00

Add-Ons

Macaroni And Cheese Gratiné white truffle oil, garlic cream, wisconsin white cheddar    9.00
Truffle Frites parmesan, scallions    8.00

Dessert $10

Apple Verrine cider donuts, calvados, mascarpone  
Chocolate Ribbon coffee, candied hazelnuts, burnt caramel ice cream, baileys  
Trio Of Sorbet chef's selection of homemade sorbets  
Raspberry Vacherin berries, greek yogurt, meringue  

Soft Mild

St. Rocco Brie michigan, cow, pasteurized  
Langres france, champagne, cow, raw  
Bucheron wisconsin, goat, pasteurized  

Semi-Firm Medium

Chevre In Blue wisconsin, goat, pasteurized  
Morbier france, jura, cow, pasteurized  
Ossau Iraty france, basque country, goat, raw  

Firm Cheese

Cottonwood River Cheddar wisconsin, cow, raw  
Sartori Bellavitano Espresso wisconsin, cow, pasteurized  
Pleasant Ridge Reserve wisconsin, cow, raw  

Late Night Bites

Blue Crab Cakes red pepper aioli, frisée    14.00
CDA Burger boursin aioli, crispy onions, lettuce tomato    16.00
Madame Et Monsieur nueske ham, comte cheese, quail egg    14.00
"Loaded" Potato Fries bacon, green onions, sour cream, aioli, parmesan    9.00

Late Night Dessert

Fudge Brownie     8.00
Cheese Flight selection of 3 cheeses.    10.00
Crème Brulee     10.00
Rum Soaked Pound Cake     10.00

Quintessentially French Cocktails $15

120 South grand marnier, aperol, blood orange infused bitter topped with taittinger brut la française  
Four Aces grey goose vodka, domaine de canton ginger liquor, fresh lime juice, sugar, basil leaves and fresh grapes  
44 On 45th remy martin vsop, grand marnier cherry, fresh lemon, sugar and taittinger brut la française  
Rendez Vous ciroc red berries, crème yvette, pineapple juice, fresh lemon topped with taittinger brut la française  
The Champagne Daisy yellow chartreuse, monin pomegranate syrup, fresh lemon topped with taittinger brut la française  
Cucumber Sage Collins saint germain elderflower liquor, hendricks's gin, cucumber, sage, fresh lemon juice, sugar, perrier  

Signature Cocktails $15

Sidecar created by an american army captain in paris during world war i and named after the motorcycle sidecar in which the good captain was driven to and from the little bistro where the drink was born and christened  
House Old Fashioned one of the new world's first and most polished libations. cognac stirred with a whisper of sweetness and two hearty dashes of angostura bitters aromatized with lemon and orange  
The Bees Knees gin, freshly squeezed lemon juice and a measure of house-made clover honey syrup to add richness and complexity  
Dark And Stormy spicy ginger shaken with gosling's black seal bermuda rum and freshly squeezed lime juice served long with a splash of soda  
The Grapefruit Ricky a delicate blend of vodka and st. germain elderflower liquor, freshly squeezed lime and grapefruit juices refreshed with a short burst of soda  
Sazerac the legendary cocktail of the early 19th century. rye whiskey stirred with dashes of angostura and peychaud bitters served in a chilled ricard-rinsed glass  
The House French 75 the house french 75 mixes chicago's northshore gin #6 and taittinger brut la française; a true blend of chicago's local culture and sofitel french heritage  

Delightful Mocktails $8

Fruit Basket orange, pineapple, pomegranate, soda water  
Roland Garros lime, green apple, basil syrup, perrier  
Menage A Trois mango purée, orange, pomegranate, soda water  

Beer

Brasserie Artisanale Du Luberon, France blanche, blonde, ambrée or brune    12.00

Draught Beer

Amstel Light netherlands. named after amsterdam's river, the amstel, this lager beer has a light color and body as well as a crisp taste.    7.00
Blue Moon colorado. the beer is exceptionally spicy and tart with pronounced hop bitterness for the style. creamy oats fill the mouth but are well balanced by orange fruit and spices.    7.00
Daisy Cutter chicago. a truly remarkable pale ale from chicago with floral notes on the nose but the taste is all citrus; a bitter grapefruit explosion    8.00
Fat Tire colorado. toasty malt, gentle sweetness, flash of fresh hop bitterness. the malt and hops are perfectly balanced.    8.00
Firestone Union Jack california. this well balanced, west coast ipa is double dry hopped, giving it more and more of the grapefruit and citrus hop aroma.    8.00
Guinness ireland. on the palate it is smooth and creamy-textured, with a big raft of bitter, burnt, dark-roasted flavors.    9.00
Magic Hat #9 vermont. very fruit forward and sweet, almost apricot like. it finished dry, almost tart, with a mild spicy bitterness that lingered.    8.00
Peroni italy. crisp and lightly sparkling, its unique taste is refreshing and dry with a clear-cut, clean character.    8.00

Bottled Beer

Bourganel Nougat france    14.00
Budweiser usa    6.00
Bud Light usa    6.00
Coors Light colorado    6.00
Corona mexico    7.00
Duvel belgium    16.00
Heineken netherlands    7.00
Miller Light usa    6.00
Mont Blanc La Blonde france    15.00
O'Douls usa    6.00
Sam Adams massachusetts    7.00
Tsing Tao china    7.00

Champagne - Non Vintaged

Laurent Perrier Brut     21.00
Taittinger Brut la française    26.00

Sparkling Selection

Villa Sandi il fresco, prosecco, italy    12.00
Domaine Chandon Brut napa valley    16.00
Domaine Chandon Rosé napa valley    16.00

Rose Wine

Whispering Angel 2012 grenache, provence, france    12.00

Dessert Wine

Michele Chiarlo, Nivole 2011 moscato, italy    15.00

French

Château Lafite, Reserve Spéciale 2011 sauvignon blanc sémillon, bordeaux    13.00
Louis Jadot, Macon Village 2011 chardonnay, burgundy    15.00
Louis Jadot, Pouilly Fuissé 2012 chardonnay, burgundy    24.00
Sacha Lichine, La Poule Blanche 2011 chardonnay - sauvignon blanc, languedoc    11.00

California

Folie À Deux 2012 chardonnay, russian river valley    13.00
Joel Gott '815' 2012 sauvignon blanc, napa valley    15.00
Sea Glass 2012 riesling, monterrey county    12.00

International

Ca' Tullio 2012 pinot grigio, friuli, italy    12.00
Man O' War 2009 chardonnay, new zealand    17.00

French

Château Bonnet, Entre Deux Mers 2009 cabernet sauvignon, bordeaux    19.00
Louis Jadot, Château Des Jacques 2011 gamay, morgon    22.00
The Seeker 2011 pinot noir, puy de dôme    10.00

California

Lincourt 2010 pinot noir, santa rita hills, california    17.00
Joel Gott '815' 2011 cabernet sauvignon, napa valley    17.00
Ravenswood 2010 zinfandel, somona county    14.00

International

Doña Paula Estate 2011 malbec, mendoza, argentina    16.00
Marques de Riscal 'Proximo' 2009 tempranillo, rioja, spain    10.00
Diemersdal, Dubranville 2011 merlot, south africa    14.00

 

Cafe Des Architectes
20 E Chestnut St
At N Wabash Ave
(312) 324-4063
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