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Now Serving: 4484 Menus for Chicago Restaurants
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| Selection Of Dry Cereals special k, corn flakes, raisin bran, frosted flakes, kashi go lean. choice of whole, 2%, or skim milk | 8.00 | ||
|---|---|---|---|
| Red Ruby Grapefruit Segments vanilla, apricot coulis | 7.00 | ||
| Assortment Of Mini Muffins whole grain-blueberry, banana-flax seed, cranberry-oat | 9.00 | ||
| Steel Cut Oatmeal fresh berries, bourbon-maple reduction | 11.00 | ||
| Swiss Muesli granny smith apple, fresh mint | 11.00 | ||
| Housemade Granola And Berry Parfait yogurt, berry compote, almond-oatmeal granola | 12.00 | ||
| Fresh Fruit Assortment sliced fruits, berries | 13.00 |
Served With Fresh Fruit Juice, Bakery Basket Or Toast, Coffee Or Tea
| Buttermilk Pancakes burton's maplewood farm syrup, whipped butter | 16.00 | ||
|---|---|---|---|
| Mixed Berry Crêpes hazelnut ganache, lime whipped cream | 16.00 | ||
| Belgian Waffle vanilla whipped cream, berry compote | 16.00 | ||
| Brioche French Toast whipped cream, burton's maplewood syrup, berry compote | 17.00 | ||
| Nutella Pancakes banana compote, toasted hazelnuts | 17.00 | ||
| Ham And Gruyère Crêpes nueske ham, sauce béchamel, fresh herbs | 18.00 |
Served With Fresh Fruit Juice, Red Breakfast Potatoes, Bakery Basket Or Toast, Coffee Or Tea
| American Breakfast choice of: pork link sausage, chicken sausage applewood-smoked bacon, grilled honey-cured ham | 19.00 | ||
|---|---|---|---|
| Eggs Bénédict english muffin, poached eggs, canadian bacon, hollandaise | 20.00 | ||
| Traditional Omelet choice of: mushrooms, tomatoes, bell peppers, cheese, | 20.00 | ||
| Steak And Eggs 6oz filet mignon, horseradish hollandaise, eggs any style | 26.00 |
Served With Fresh Fruit Juice, Red Breakfast Potatoes, Bakery Basket Or Toast, Coffee Or Tea
| Continental Breakfast baker's basket of house made croissants, viennoiseries, and fresh baguette choice of french press coffee or kettle of selected harney and son's tea | 19.00 | ||
|---|---|---|---|
| Egg White Frittata sundried tomatoes, basil, goat cheese | 16.00 | ||
| Blueberry Buckwheat Pancakes honey butter, burton's maplewood farm syrup | 17.00 | ||
| Bacon And Gruyère Quiche prosciutto, fuji apple, apple smoked bacon | 18.00 | ||
| Florentine Egg White Omelet baby spinach, tomatoes, onions | 18.00 | ||
| Farmhouse Bénédict sourdough bread, braised short rib, tomato jam, poached eggs | 21.00 | ||
| Smoked Salmon Pastrami Bénédict brioche, fennel-red onion salad, poached egg | 22.00 | ||
| Fresh Seafood Omelet jumbo lump crab meat, gulf coast shrimp, shellfish bisque | 26.00 |
Our De-Light Menu Is Based On A New Low-Calorie Gastronomy Program In Partnership With Thalassa Sea & Spa. Based On The Intrinsic Healing Powers Of Seawater, Thalassa Sea & Spa Is A Leading Brand In The Well-Being Sector, Promoting Harmony Between The Body And Mind And The Benefits Of Balanced Nutrition.
| Grapefruit Segments stewed vanilla-scented apricots | 7.00 | ||
|---|---|---|---|
| Papaya Half lime yogurt, raspberry coulis | 9.00 | ||
| Organic Par Fait organic yogurt, seasonal berries and compote, almond-oatmeal granola | 12.00 | ||
| Steel Cut Oatmeal seasonal fruit, maple-brown sugar gastrique | 11.00 |
Served With Fresh Fruit Juice, Bakery Basket Or Toast And Coffee Or Tea
| Buttermilk Pancakes warm burton's maple farm syrup, whipped butter | 16.00 | ||
|---|---|---|---|
| Nutella Pancakes caramelized bananas, maple syrup, toasted hazelnuts | 16.00 | ||
| Belgian Waffle vanilla-whipped cream, berry compote | 16.00 | ||
| Lingonberry Waffle honey-whipped ricotta, shaved foie gras torchon, mint chiffonade | 19.00 | ||
| Brioche French Toast whipped cream, burton's maplewood syrup, fresh | 17.00 | ||
| Ham And Gruyère Crêpes nueske ham, sauce béchamel, fresh herbs | 18.00 | ||
| Mixed Berry Crêpes chocolate ganache, calvados lime cream | 16.00 |
Served With Fresh Fruit Juice, Red Breakfast Potatoes, Bakery Basket Or Toast And Coffee Or Tea
| Eggs Bénédict english muffin, poached eggs, canadian bacon, sauce hollandaise | 22.00 | ||
|---|---|---|---|
| Deux (Two) Eggs prepared to order with choice of pork link sausage, chicken sausage, apple wood-smoked bacon or grilled honey-cured ham | 19.00 | ||
| Trois (Three) Egg Omelet choice of: mushrooms, tomatoes, bell peppers, cheese, spinach | 20.00 | ||
| Steak And Eggs two eggs any style, lardo brulée, mushroom duxelle | 26.00 |
Served With Fresh Fruit Juice, Red Breakfast Potatoes, Bakery Basket Or Toast And Coffee Or Tea
| Maine Lobster Omelet fresh herbs, lobster sauce, parmiggiano-reggiano | 26.00 | ||
|---|---|---|---|
| Egg White Frittata nichol's farm seasonal vegetables, baby spinach | 18.00 | ||
| Smoked Salmon Pastrami Benedict brioche, fennel-red onion salad, swan creek poached egg | 20.00 | ||
| Farmhouse Bénédict sourdough bread, braised pork belly, tomato jam, baby arugula | 23.00 | ||
| Bacon And Gruyère Quiche proscuitto, matsu apple, spanish onion | 18.00 | ||
| Buttermilk Challah French Toast cranberry compote, bourbon maple syrup, praline clusters | 18.00 |
| Grapefruit Segments And Yogurt | 10.00 | ||
|---|---|---|---|
| Banana-Fruit Smoothie | 8.00 | ||
| Florentine Omelet egg whites, spinach, tomatoes, onions | 18.00 | ||
| Scrambled Eggs breakfast potatoes, vegetable ragoût | 17.00 |
| Baker’s Basket Of Homemade Croissants, Viennoiseries And French Bread served with juice, french press coffee or a pot of harney and sons tea | 19.00 |
|---|
| Fresh Juices orange, grapefruit, cranberry, tomato, pineapple | 5.00 | ||
|---|---|---|---|
| Fruit Assortment seasonal fruits and berries | 13.00 | ||
| Smoothie low-fat yogurt, local fruits | 8.00 | ||
| Steel Cut Oatmeal seasonal fruit, maple-brown sugar gastrique | 11.00 |
| Butternut Squash Velouté spinach meringue, garlic crouton, brown butter cream | 9.00 | ||
|---|---|---|---|
| Caesar Salad garlic crouton, white anchovy, caesar dressing, parmesan tuile | 10.00 | ||
| Baby Beet Salad housemade goat cheese, basil chicharones, frisée | 12.00 | ||
| Poached Pear Salad delaware fireball salami, fennel, smoked goat's yogurt | 12.00 | ||
| Asparagus And Fried Egg crispy onions, truffle white bean puree, hollandaise | 12.00 | ||
| Tuna Tartar yuzu-avocado purée, american sturgeon caviar, taro chips | 14.00 | ||
| Beef Tartar horseradish, toasted baguette, white anchovy, artichoke croquette | 16.00 |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| St. Rocco Brie michigan, cow, pasteurized | |||
|---|---|---|---|
| Pico Picandine france, perigord, goat, pasteurized | |||
| Langres france, champagne, cow, raw |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Amablu minnesota, cow, raw | |||
|---|---|---|---|
| Morbier france, jura, cow, pasteurized | |||
| Ossau Iraty france, basque, sheep, raw |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Cottonwood River Cheddar wisconsin, cow, raw | |||
|---|---|---|---|
| Sartori Bellavitano Espresso wisconsin, cow, pasteurized | |||
| Pleasant Ridge wisconsin, cow, raw |
All Sandwiches Are Served With A Choice Of Fries Or Small Salad
| Chicken Club bacon, tomatoes, avocado, chipotle aioli | 14.00 | ||
|---|---|---|---|
| Cubano nueske ham, mojo roasted pork loin, gruyere cheese, house made pickles | 15.00 | ||
| Crispy Market Fish boston bibb lettuce, anchovy aioli, tomato caper relish | 12.00 | ||
| Burger boursin aioli, crispy onions, boston bibb lettuce, apple smoked bacon | 16.00 |
| Crispy Calamari Salad white miso vinaigrette, crispy shallots, baby romaine | 19.00 | ||
|---|---|---|---|
| Grilled Flat Iron Steak Salad red onion jam, soubise vinaigrette, wisconsin white cheddar | 20.00 | ||
| Braised Chicken Gnocchi shaved radish, boursin cream, rabbit | 22.00 | ||
| Seared Skuna Bay Salmon winter citrus, baby beets, bourbon glaze | 26.00 | ||
| Amish Chicken Ballantine boursin polenta, black truffle jus, maitake mushrooms | 27.00 | ||
| Roasted Filet Mignon truffle whipped potatoes, seasonal vegetables, red wine jus | 28.00 |
| Butternut Squash Velouté spinach meringue, garlic crouton, brown butter cream | |||
|---|---|---|---|
| Poached Pear Salad delaware fireball salami, fennel, smoked goat's yogurt | |||
| Amish Chicken Ballantine boursin polenta, black truffle jus, maitake mushrooms | |||
| Parisian Patisseries duo of chef selected desserts |
Our De-Light Menu Is Based On A New Low-Calorie Gastronomy Program In Partnership With Thalassa Sea & Spa. Based On The Intrinsic Healing Powers Of Seawater, Thalassa Sea & Spa Is A Leading Brand In The Well-Being Sector, Promoting Harmony Between The Body And Mind And The Benefits Of Balanced Nutrition.
| Tuna And Hamachi Jar yuzu-avocado purée, american sturgeon caviar, taro chips | 10.00 | ||
|---|---|---|---|
| Green Garlic Veloute fromage blanc, grilled pineapple | 10.00 | ||
| Spiced Lake Trout Salad gingerbread croûtons, citrus vinaigrette, grapefruit segments | 16.00 | ||
| Roasted Amish Chicken Breast klug farm asparagus jus, green acres summer squash | 18.00 |
| Green Acres Squash Soup curry, duck confit | 9.00 | ||
|---|---|---|---|
| Butternut Squash Risotto chestnuts, brown butter, sage | 10.00 | ||
| Seared Diver Scallops truffled risotto, kumquat jam, brussels sprouts | 16.00 | ||
| Preserved Eggplant Jar red peppers, toasted pita | 10.00 |
| Swan Creek Hanger Steak radicchio, parmesan, klug apples, truffle vinaigrette | 16.00 | ||
|---|---|---|---|
| Madagascar Prawns white anchovy, romaine lettuce, la quercia speck | 17.00 | ||
| Winter Salad spiced ricotta, braised apples, honey foam, pumpernickel crumbs | 10.00 | ||
| Mesclun Greens spiced pecans, champagne peppercorn vinaigrette, belgian endives | 9.00 |
| Petit Filet potato roesti, root vegetable ragout, red wine jus | 21.00 | ||
|---|---|---|---|
| Roasted Amish Chicken mushroom duxelle, boursin polenta, truffle jus | 19.00 | ||
| "Vitellotunato" seared tuna loin, veal rillette, glazed winter vegetable, anchovy-caper sauce | 25.00 |
All Sandwiches Are Served With A Choice Of Either Fries Or Small Salad
| Turkey Club bacon, tomatoes, avocado, chipotle aioli | 16.00 | ||
|---|---|---|---|
| Croque Madame Ou Monsieur swan creek farm eggs, ham, white truffle oil | 15.00 | ||
| Braised Swan Creek Farm Pork Shoulder apple jam, pickled cucumber, whole grain mustard | 15.00 | ||
| Past Rami Smoked Salmon caviar crème fraîche, shaved fennel, cucumber, brioche | 14.00 | ||
| House Made Goat Cheese brioche, mizuna, shaved almonds, mint pistou | 10.00 | ||
| Burger boursin aioli, "tobacco" onions, bibb lettuce, bacon, pretzel bun | 16.00 | ||
| Amish Chicken Breast lingonberry barbeque, wisconsin cheddar, apple smoked bacon | 14.00 |
| Winter Salad spiced ricotta, apple vinaigrette, honey foam, pumpernickel crumbs | |||
|---|---|---|---|
| Green Acres Squash Soup curry, duck confit | |||
| Petite Filet potato roesti, root vegetable ragout, red wine jus | |||
| Duet Of Parisian Pastries |
Served With Fresh Fruit Juice, Bakery Basket Or Toast And Coffee Or Tea
| Pastrami Smoked Salmon caviar crème fraîche, shaved fennel, cucumber, brioche | |||
|---|---|---|---|
| Seasonal Soup | |||
| Truffle Poached Organic Eggs mushroom ragout, brioche | |||
| Assorted Mini Desserts |
| Butternut Squash Velouté spinach meringue, garlic crouton, brown butter cream | 9.00 | ||
|---|---|---|---|
| Boston Bibb Salad pomegranate vinaigrette, pumpkin, spiced bread | 11.00 | ||
| Baby Beet Salad house made goat cheese, basil chicharones, frisée | 12.00 | ||
| Poached Pear Salad delaware fireball salumi, smoked goat's yogurt, fennel | 12.00 | ||
| Lamb Bacon And Brussels Sprouts crispy cauliflower, roasted apples, spiced mascarpone | 12.00 | ||
| Yellow Fin Tuna Sashimi chili oil snow, yuzu marmalade, pickled baby cucumbers | 16.00 | ||
| Oxtail Tortellini smoking goose tasso, seasonal mushrooms, brussels sprouts | 16.00 | ||
| Seared Hudson Valley Foie Gras pumpkin bread, duck fat ice cream, foie gras streusel | 18.00 |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| St. Rocco Brie michigan, cow, pasteurized | |||
|---|---|---|---|
| Pico Picandine france, perigord, goat, pasteurized | |||
| Langres france, champagne, cow, raw |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Amablu minnesota, cow, raw | |||
|---|---|---|---|
| Morbier france, jura, cow, pasteurized | |||
| Ossau Iraty france, basque, sheep, raw |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Cottonwood River Cheddar wisconsin, cow, raw | |||
|---|---|---|---|
| Sartori Bellavitano Espresso wisconsin, cow, pasteurized | |||
| Pleasant Ridge wisconsin, cow, raw |
| Skuna Bay Salmon winter citrus, baby beets, bourbon glaze | 26.00 | ||
|---|---|---|---|
| Roasted Maple Leaf Duck Breast chestnut puree, broccolini, pickled mustard seeds | 26.00 | ||
| Amish Chicken Ballantine boursin polenta, black truffle jus, maitake mushrooms | 27.00 | ||
| Sorghum Braised Beef Short Rib buttermilk funnel cake, blood orange, fennel | 28.00 | ||
| Wild Stripped Bass gingered carrot, black truffle, ricotta dumplings | 30.00 | ||
| Porcini Rubbed New York Strip golden cauliflower, sweetbreads, braised turnips | 30.00 | ||
| Colorado Lamb creamed swiss chard confit, harissa-coconut jus, curry-raisin purée | 32.00 |
Choose One Dish For Each Course
| The Chef’’s Degustation Menus. Chef Biggers’ Tasting Menus Featuring Seasonally Inspired Dishes, Must Be Ordered For The Entire Table Of Two Or More Guests Five Courses $75, Ten Courses $110. Pair Your Five- Or Ten-Course Tasting Experience With Matching Wines (Two-Oz Pours) 5 For $40, 7 For $55. |
|---|
| Baby Beet Salad housemade goat cheese, frisee, candied walnuts | |||
|---|---|---|---|
| Butternut Squash Velouté brown butter, spinach meringue, garlic crouton |
| Skuna Bay Salmon winter citrus, baby beets, bourbon glaze | |||
|---|---|---|---|
| Roasted Duck Breast chestnut puree, broccolini, mustard seeds |
| Pear Bavarois concord grape sorbet, chartreuse reduction, mint | |||
|---|---|---|---|
| Sorbet Trio chef’s selection of fresh sorbets |
Our De-Light Menu Is Based On A New Low-Calorie Gastronomy Program In Partnership With Thalassa Sea & Spa. Based On The Intrinsic Healing Powers Of Seawater, Thalassa Sea & Spa Is A Leading Brand In The Well-Being Sector, Promoting Harmony Between The Body And Mind And The Benefits Of Balanced Nutrition.
| The Chef’’s Degustation Menus. Chef Biggers’ Tasting Menus Featuring Seasonally Inspired Dishes, Must Be Ordered For The Entire Table Of Two Or More Guests Five Courses $75, Ten Courses $110. Pair Your Five- Or Ten-Course Tasting Experience With Matching Wines (Two-Oz Pours) 5 For $40, 7 For $55. |
|---|
| House Made Goat Cheese green acres farm beets, blood orange, poached pears | 10.00 | ||
|---|---|---|---|
| Seared Hawaiian Blue Prawns truffled risotto, kumquat jam, brussels sprouts | 16.00 | ||
| Prime Beef Tartar local squash purée, deviled quail egg, garlic chips | 14.00 | ||
| Hudson Valley Foie Gras candy apple bread pudding, apple-celery root purée, proscuitto | 18.00 |
| Mesclun Greens spiced pecans, champagne-peppercorn vinaigrette, belgian endives, blue cheese | 9.00 | ||
|---|---|---|---|
| Winter Salad spiced ricotta, braised apples, honey foam, pumpernickel crumbs | 10.00 |
| Guinea Hen black garlic confit, boursin polenta, maitake mushrooms | 26.00 | ||
|---|---|---|---|
| "Vitello Tunato" spiced seared tuna loin, veal shank rillette, anchovy caper sauce | 25.00 | ||
| Seared Arctic Char nichol's farm delicata squash, braised short rib, artichokes | 29.00 | ||
| Seared Walleye Pike sunchoke purée, red wine jus, smoked green acres farm potatoes | 26.00 | ||
| Prime New York Strip smoked cauliflower, fennel gratinée, garlic jus | 32.00 | ||
| Pork Belly And Scallop creamed swiss chard, roasted garlic jus, red lentil purée | 28.00 |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Brie De Meaux cow | |||
|---|---|---|---|
| Morbier cow | |||
| Langres cow | |||
| Crottin goat | |||
| Tomme De Savoie cow |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Camembert cow | |||
|---|---|---|---|
| Maytag Blue cow |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Chèvre Noir goat | |||
|---|---|---|---|
| Manchego sheep |
| Red Snapper Sashimi yuzu, heirloom tomato, lemongrass chip | |||
|---|---|---|---|
| Baby Beet Salad goat cheese, orange, frisee rhubarb |
| Amish Chicken Breast klug farm asparagus, green acres summer squash | |||
|---|---|---|---|
| Skuna Bay Salmon horseradish sabayon, baby carrots |
| Sorbet Trio chef’s selection of fresh sorbets | |||
|---|---|---|---|
| Pavlova banana, cilantro |
Three Courses. Choose One Dish For Each Course
| Lamb Rillette salsify, brioche, quail egg | |||
|---|---|---|---|
| Squash Velouté duck confit, edamame port wine reduction |
| Magret Duck Breast japanese eggplant, smoked parsnip purée | |||
|---|---|---|---|
| Braised Short Rib truffle celery root purée, winter vegetables |
| Hazelnut Dacquoise banana, coffee, apricot pit | |||
|---|---|---|---|
| Dark Chocolate Ganache parsnip ice cream |
| Butternut Squash Velouté spinach meringue, garlic crouton, brown butter cream | 9.00 | ||
|---|---|---|---|
| Poached Pear Salad delaware fireball salumi, smoked goat's yogurt, fennel | 12.00 | ||
| Chicken Club bacon, tomatoes, avocado, chipotle aioli, herb foccacia | 14.00 | ||
| Bacon, Egg, And Cheese Croissant nueske bacon, scrambled eggs, wisconsin cheddar cheese | 16.00 | ||
| Burger boursin aioli, crispy onions, boston bibb lettuce, apple smoked bacon | 16.00 | ||
| Bacon And Gruyère Quiche prosciutto, fuji apple, apple smoked bacon | 18.00 |
Served With Fresh Fruit Juice, Bakery Basket Or Toast, Coffee Or Tea
| Buttermilk Pancakes burton's maplewood farm syrup, whipped butter | 16.00 | ||
|---|---|---|---|
| Mixed Berry Crêpes hazelnut ganache, lime whipped cream | 16.00 | ||
| Belgian Waffle vanilla-whipped cream, berry compote | 16.00 | ||
| Nutella Pancakes banana compote, brown sugar, toasted hazelnuts | 17.00 | ||
| Brioche French Toast whipped cream, burton's maplewood syrup, berry compote | 17.00 | ||
| Ham And Gruyère Crêpes nueske ham, sauce béchamel, fresh herbs | 18.00 |
Served With Fresh Fruit Juice, Red Breakfast Potatoes, Bakery Basket Or Toast, Coffee Or Tea
| American Breakfast choice of: pork link sausage, chicken sausage apple wood-smoked bacon, grilled honey-cured ham | 19.00 | ||
|---|---|---|---|
| Eggs Bénédict english muffin, poached eggs, canadian bacon, hollandaise | 20.00 | ||
| Traditional Omelet choice of: mushrooms, tomatoes, bell peppers, cheese, spinach | 20.00 | ||
| Steak And Eggs 6oz filet mignon, horseradish hollandaise, eggs any style | 26.00 |
Served With Fresh Fruit Juice, Red Breakfast Potatoes, Coffee Or Tea
| Egg White Frittata sundried tomatoes, basil, goat cheese | 16.00 | ||
|---|---|---|---|
| Blueberry Buckwheat Pancakes honey butter, burton's maplewood farm syrup | 17.00 | ||
| Florentine Egg White Omelet baby spinach, tomatoes, onions | 18.00 | ||
| Farmhouse Bénédict sourdough bread, braised short rib, tomato jam, poached eggs | 21.00 | ||
| Smoked Salmon Pastrami Benedict brioche, fennel-red onion salad, poached egg | 22.00 | ||
| Fresh Seafood Omelet jumbo lump crab meat, gulf coast shrimp, shellfish bisque | 26.00 |
Served With Fresh Fruit Juice, Coffee Or Tea
| Trio Of House Made Fruit Juices | |||
|---|---|---|---|
| Mini Bagel And Lox | |||
| Poached Pear Salad | |||
| Blueberry Pancake Short Stack | |||
| Braised Chicken And Egg Cocotte | |||
| Assorted Mini Desserts |
| Trio Of Sorbets chef's selection of homemade fruit sorbets | 8.00 | ||
|---|---|---|---|
| Pumpkin Cremeux caramel corn, poached cranberries, pumpkin-brown butter ice cream | 9.00 | ||
| Meyer Lemon Panna Cotta angel food cake, aloe sorbet, limoncello | 9.00 | ||
| Seckel Pear Bavarois concord grape sorbet, chartreuse réduction, mint | 9.00 | ||
| Pretzel Apple Galette cider poached apples, stout-oatmeal ice cream, almond | 9.00 | ||
| Noir Chocolate hazelnut mousse, candied cocoa nibs, muscato ice cream | 10.00 | ||
| Parisian Mini Desserts crème brulee, paris brest, macaron, opera cake | 12.00 |
A Delightful Four Course Tasting Menu Featuring Seasonally Inspired Dishes. Chef Omilinsky Creates A Personalized Dessert Only Multi-Course Experience. Enjoy Your Sweet Experience With A Wine, Port, Sherry Tasting Paired By Our Sommelier $15 Per Person
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| St. Rocco Brie michigan, cow, pasteurized | |||
|---|---|---|---|
| Pico Picandine france, perigord, goat, pasteurized | |||
| Langres france, champagne, cow, raw |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Amablu minnesota, cow, raw | |||
|---|---|---|---|
| Morbier france, jura, cow, pasteurized | |||
| Ossau Iraty france, basque, sheep, raw |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Cottonwood River Cheddar wisconsin, cow, raw | |||
|---|---|---|---|
| Sartori Bellavitano Espresso wisconsin, cow, pasteurized | |||
| Pleasant Ridge wisconsin, cow, raw |
3pm
| Pissaladiere caramelized onions, goat cheeseo, kalamata olives | 14.00 | ||
|---|---|---|---|
| Bacon And Gruyère Quiche prosciutto, matsu apple, spanish onion | 18.00 | ||
| Poached Pear Salad delaware fireball salami, fennel, smoked goat's yogurt | 12.00 | ||
| Croque Madame Ou Monsieur nueske ham, béchamel, brioche, quail egg | 15.00 | ||
| Tuna And Hamachi Jar yuzu-avocado purée, american sturgeon caviar, taro chips | 10.00 | ||
| Butternut Squash Velouté meringue, garlic crouton, brown butter cream | 9.00 | ||
| Caesar Salad garlic crouton, white anchovy, parmesan tuile | 10.00 | ||
| Market Fish Sandwich boston bibb lettuce, anchovy aioli, tomato caper relish | 12.00 | ||
| Burger boursin aioli, "tobacco" onions, bibb lettuce, bacon, pretzel bun | 16.00 | ||
| Trio Of Sorbets chef's selection of homemade sorbets | 10.00 | ||
| Mini Parisian Dessert Tray choice of 3 out of 5 selections | 10.00 |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| St. Rocco Brie michigan, cow, pasteurized | |||
|---|---|---|---|
| Pico Picandine france, perigord, goat, pasteurized | |||
| Langres france, champagne, cow, raw |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Amablu minnesota, cow, raw | |||
|---|---|---|---|
| Morbier france, jura, cow, pasteurized | |||
| Ossau Iraty france, basque, sheep, raw |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture
| Cottonwood River Cheddar wisconsin, cow, raw | |||
|---|---|---|---|
| Sartori Bellavitano Espresso wisconsin, cow, pasteurized | |||
| Pleasant Ridge wisconsin, cow, raw |
By The Glass
| IL Mionetto, Prosecco italy | 11.00 | ||
|---|---|---|---|
| Poema cava, penedes, spain | 14.00 | ||
| Domaine Chandon Brut napa valley | 16.00 | ||
| Domaine Chandon Rosé napa valley | 16.00 | ||
| Laurent Perrier Brut tours-sur-marne | 21.00 | ||
| Louis Roederer Brut Premier reims | 22.00 | ||
| Taittinger Brut Réserve reims | 26.00 |
By The Glass
| Château Bonnet entre deux mers, bordeaux | 14.00 | ||
|---|---|---|---|
| Pascal Jolivet sancerre, loire valley | 19.00 | ||
| Kim Crawford sauvignon blanc, marlborough, new zealand | 15.00 | ||
| Estancia pinot grigio, soledad, california | 13.00 | ||
| Jordan chardonnay, russian river valley, california | 17.00 | ||
| Snoqualmie Organic riesling. columbia valley, wa | 12.00 |
Sunday-Wednesday: 3pm-1am. Thursday-Saturday: 3pm-2am
Available Until 11pm
| Artichoke Croquettes mustard sauce, chili oil | 9.00 | ||
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| "Loaded" Potato Fries bacon, green onions, sour cream aioli, parmesan cheese | 8.00 | ||
| Hummus piquillo pepper purée, pita, cumin crème fraiche | 10.00 | ||
| Roasted Tomato And Goat Cheese Dumplings mushroom broth, scallions | 12.00 | ||
| Poached Pear Salad smoked goat milk yogurt, fennel, rosemary vinaigrette | 12.00 | ||
| Blue Cheese Flatbread baby arugula, charred grape tomatoes | 12.00 | ||
| Skuna Bay Salmon Sashimi goat's yogurt, yuzu, baby beets | 12.00 | ||
| Blue Crab Cakes red pepper aioli, frisee | 14.00 | ||
| Tuna Tartar yuzu-avocado purée, american sturgeon caviar taro chips | 14.00 |
| Mini Burgers brioche bun, house made pickle, tomato | 12.00 | ||
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| Turkey Club chipotle mayonnaise, apple smoked bacon, gruyere | 12.00 | ||
| Madame Et Monsieur nueske ham, comté cheese, quail egg | 12.00 |
| Burger boursin aioli, crispy onion, lettuce, tomato | 16.00 | ||
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| Roasted Maple Leaf Duck Breast chestnut puree, broccolini, pickled mustard seeds | 26.00 | ||
| New York Steak Sandwich carmelized onions, aged cheddar, chive aioli | 18.00 |
| Tuna Tartar yuzu-avocado purée . american sturgeon caviar taro chips | 14.00 | ||
|---|---|---|---|
| Salmon Sashimi goat’s yogurt, yuzu, baby beets | 12.00 | ||
| Sorbet Trio chef’s selection of fresh sorbets | 10.00 | ||
| Taittinger Brut Réserve | 26.00 | 104.00 | |
| Eté Français effen cucumber vodka, fresh lime juice, fresh green apple, basil syrup, perrier | 13.00 | ||
| Roland Garros fresh lime juice, fresh green apple, basil syrup, perrier | 6.00 |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture.
| St. Rocco Brie (C) michigan | |||
|---|---|---|---|
| Pico Picandine (G) france, perigord | |||
| Langres (C) france, champagnes | |||
| select your own or let our chefs create a flight especially for you | |||
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture.
| Amablu (C) minnesota | |||
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| Morbier (C) france, jura | |||
| Ossau Iraty (S) france, basque country |
Each $4 / Three For $10 / Five For $14 / Seven For $20. Each Cheese Served With Locally-Sourced Accompaniments Chosen To Enhance Its Flavor & Texture.
| Cottonwood River Cheddar (C) wisconsin | |||
|---|---|---|---|
| Sartori Bellavitano Espresso (C) wisconsin | |||
| Pleasant Ridge (C) wisconsin |
Available From 5pm-11pm
| Trio Of Sorbets chef’s selection of homemade sorbets | 8.00 | ||
|---|---|---|---|
| Apple Galette cider poached apples, stout- oatmeal ice cream, almond | 10.00 | ||
| Noir Chocolate hazelnut mousse, cocoa nib, muscato ice cream | 10.00 |
Available After 11pm
| "Loaded" Potato Fries | 8.00 | ||
|---|---|---|---|
| Hummus Jar | 10.00 | ||
| Turkey Club Sandwich Bites | 12.00 | ||
| Madame Et Monsieur Sandwich Bites | 12.00 | ||
| Tuna Tartar | 14.00 | ||
| Blue Crab Cakes | 14.00 | ||
| Burger | 16.00 | ||
| New York Steak Sandwich | 18.00 |
Available After 11pm
| Fudge Brownie | 8.00 | ||
|---|---|---|---|
| Cheese Flight selection of 3 cheeses | 10.00 | ||
| Rum Soaked Pound Cake | 10.00 | ||
| Crème Brulée | 10.00 |
| Corpse Reviver No. 6 this classic cocktail contains north shore gin no. 6, lillet blanc, fresh lemon juice and drops of sirene absinthe | |||
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| The Monkey Gland this long forgotten cocktail contains north shore gin no. 6, fresh orange juice, a dash of grenadine, and is splashed with kübler absinthe | |||
| Dixie Cocktail this early 1900s libation consists of north shore gin no. 6, sirene absinthe, dry vermouth, freshly squeezed orange juice |
3pm-7pm. Join Us Monday Through Friday For A Selection Of Delicious Cheeses Paired With Three Carefully Selected Wines
| Stella Artois | 6.00 | ||
|---|---|---|---|
| Hoegaarden | 6.00 | ||
| Goose Island "Seasonal" | 6.00 | ||
| Amstel Light | 7.00 | ||
| Fat Tire | 8.00 | ||
| Guinness | 8.00 | ||
| Alpha King | 8.00 | ||
| Magic Hat Number 9 | 8.00 |
| Budweiser | 6.00 | ||
|---|---|---|---|
| Bud Light | 6.00 | ||
| Budweiser Select | 6.00 | ||
| Miller Light | 6.00 | ||
| Coors Light | 6.00 | ||
| O’Doul’s | 6.00 | ||
| Leinenkugel Amber | 6.00 | ||
| Blue Moon | 7.00 | ||
| Heineken | 7.00 | ||
| Heineken Light | 7.00 | ||
| Sam Adams | 7.00 | ||
| Corona | 7.00 | ||
| Tsing Tao | 7.00 | ||
| Golden Pheasant | 7.00 | ||
| Duvel | 10.00 |
| Roland Garros fresh lime juice, fresh green apple, basil syrup, perrier | |||
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| Ménage À Trois orange juice, pomegranate juice, mango purée, splash of soda | |||
| Fruit Basket orange juice, pineapple juice, pomegranate juice, splash of sprite |
| Cherry Blossom grey goose cherry noir, mint, luxardo cherries | |||
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| Eté Français effen cucumber vodka, fresh lime juice, fresh green apple, basil syrup, |
| Cherry | |||
|---|---|---|---|
| Fresh Orange Slice | |||
| Simple Syrup | |||
| "Bastille 1789" French Whisky | |||
| Dash Of Bitter |
Le Bar At The Sofitel Chicago Is Dedicated To The Precise Rendering Of Both Vintage And Modern Cocktails Alike. Uniquely, We Enjoy Offering Libations Crafted Specifically With Both Men’s And Women’s Individual Palates In Mind. Of Course, We Encourage You To Be Less Than Shy About Joining The Other Team If Something Catches Your Eye. Enjoy. Downright Gorgeous Cocktails Demonstrating Both Elegance And Complexity
| Angel Fresh hand-pressed english cucumber and fresh organic mint bathed in an ocean of silver tequila, freshly squeezed lime juice and a touch of simple syrup to balance | |||
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| Le Sidecar hennessy vs gently kissed by notes of cointreau and freshly squeezed lemon and orange juices | |||
| Backyard Blackberry Margarita a captivating marriage of hand pressed blackberries, fresh thyme, avion tequila and fresh citrus, lengthened with champagne | |||
| The Luxury Southside Royale belvedere citrus, freshly squeezed lemon juice and organic mint comfortably stretched with a burst of rosé champagne | |||
| The Bees Knees plymouth gin, freshly squeezed lemon juice and a measure of house-made clover honey syrup to add richness and complexity | |||
| Mango Bella puréed mango harmonized with strokes of vanilla- infused rum, freshly squeezed lime juice, angostura bitters and freshly grated nutmeg |
All House Specialties Are Made With Freshly Squeezed Juices, Local Herbs And Vegetables, And Are Carefully Measured To Ensure Optimum Flavor Harmony. Willful Beverages Both Handsome And Refined
| Sazerac the legendary cocktail of the early 19th century. jim beam rye whiskey stirred with healthy dashes of angostura and peychaud bitters served in a chilled ricard-rinsed tumbler | |||
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| The Rattlesnake bulleit rye whiskey lengthened with freshly squeezed lemon juice, egg white froth, and a splash of absinthe to finish | |||
| Skeleton Horse templeton rye whiskey and luxardo bitter liqueur paired seamlessly with fresh juices and cherry heering liqueur | |||
| Dark And Stormy spicy ginger shaken with gosling’s bermuda rum and freshly squeezed lime juice. served long with a splash of soda | |||
| Caipirinha the brazilian countryside classic! leblon cachaça and hand-pressed lime wedges crafted with a touch of simple syrup | |||
| The House Old Fashioned one of the new world’s first and most polished libations. pierre ferrand ambre stirred with a whisper of sweetness and two hearty dashes of angostura bitters. aromatized with lemon and orange oil | |||
| The Grapefruit Rickey a delicate blend of vodka and st.germain elderflower liquor, freshly squeezed lime juice and grapefruit juices refreshed with a short burst of club soda |
| Chestnut Veloute braised pork belly, black truffle, cilantro | |||
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| Poached Pear And Delaware Fireball Salad smoked goats milk yogurt, fennel, rosemary vinaigrette |
| Seared Michigan Whitefish cauliflower noisette, mushroom risotto, red wine jus | |||
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| Braised Beef Short Rib parsnip puree, butternut squash, madeira jus |
| Trio Of Mini Parisian Desserts |
|---|
| Chestnut Veloute braised pork belly, black truffle, cilantro | |||
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| Poached Pear And Delaware Fireball Salad smoked goats milk yogurt, fennel, rosemary vinaigrette |
| Seared Michigan Whitefish cauliflower noisette, mushroom risotto, red wine jus | |||
|---|---|---|---|
| Braised Beef Short Rib parsnip puree, butternut squash, madeira jus |
| Citrus Panna Cotta basil, tapioca | |||
|---|---|---|---|
| Chocolate Noir hazelnut, cocoa nibs |
Choose One Item Per Course
| Perigord Truffle Custard osetra caviar, savory madeleine |
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| Roasted Baby Winter Vegetables pine nuts, farmers cheese ?la quercia prosciutto | |||
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| Skuna Bay Salmon Sashimi smoked goat's yogurt, baby beets, grapefruit |
| Butter Poached Maine Lobster truffle sunchoke, shaved radish, clementine | |||
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| Beef Tenderloin braised pearl onions, blue cheese butter, poached baby potatoes |
| Cottonwood River White Cheddar honey madeleine, local apples | |||
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| Saint Rocco Triple Cream Brie local honey, black pepper tuile |
| Dark Chocolate Cake macerated berries, valrhona guanaja chocolate, red wine reduction | |||
|---|---|---|---|
| Exotic Fruit Custard passion fruit, guava creme, sugar crunch |
| Sacha Lichine la poule blanche, languedoc-roussillon | 12.00 | ||
|---|---|---|---|
| Château Lafitte reserve speciale, sauvignon blanc, bordeaux | 13.00 | ||
| Château Bonnet bordeaux | 14.00 | ||
| Pascal Jolivet sancerre, loire | 19.00 | ||
| Pouilly Fuissé Marie Antoinette Chardonnay burgundy | 20.00 |
| Snoqualmie riesling | 12.00 | ||
|---|---|---|---|
| Estancia pinot grigio | 13.00 | ||
| Arrowood chardonnay | 16.00 |
| Naia verdejo, spain | 11.00 | ||
|---|---|---|---|
| Man O’ War chardonnay, new zealand | 13.00 | ||
| Kim Crawford pinot gris, new zealand | 15.00 | ||
| sauvignon blanc, new zealand | 15.00 |
| Taittinger Brut Réserve | 26.00 | ||
|---|---|---|---|
| Laurent Perrier brut | 21.00 | ||
| Moet & Chandon Imperial Rose | 28.00 |
| Domaine Chandon Brut | |||
|---|---|---|---|
| Domaine Chandon Rosé |
| Sacha Lichine le coq rouge, languedoc-roussillon | 12.00 | ||
|---|---|---|---|
| The Seeker pinot noir, france | 13.00 | ||
| Parallèle 45 paul jaboulet, côtes du rhône | 13.00 | ||
| Château Bonnet bordeaux | 15.00 | ||
| Louis Jadot pinot noir, bourgogne | 17.00 |
| Domaine Chandon pinot noir | 13.00 | ||
|---|---|---|---|
| Ravenswood zinfandel | 14.00 | ||
| Decoy cabernet sauvignon | 15.00 | ||
| Steltzner cabernet blend | 16.00 | ||
| Emeritus pinot noir | 21.00 | ||
| Cakebread Cellars merlot | 23.00 |
| Doña Paula malbec, mendoza | 16.00 | ||
|---|---|---|---|
| Kaiken cabernet sauvignon, argentina | 12.00 | ||
| Wyndham Estate Bin 555, Shiraz australia | 12.00 |
| Sacha Lichine le poussin rose, languedoc-roussillon, france | |||
|---|---|---|---|
| Whispering Angel rose, provence, france |