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Cafe Des Architectes

Sofitel Chicago Water Tower
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Eclectic & International, Local/Organic
  • 20 E Chestnut St, Chicago IL60611 41.898418 -87.62761
  • (At N Wabash Ave)
  • click map to interact
  • (312) 324-4000
  • 0

Breakfast

Waffles, Pancakes & Crêpes

Buttermilk Pancakes burton's maplewood farm syrup, whipped butter.   13.00
Blueberry Buckwheat Pancakes honey butter, burton's maplewood farm syrup   16.00
Mixed Berry Crêpes hazelnut ganache, lime whipped cream.   14.00
Belgian Waffle vanilla whipped cream, berry compote   15.00
Brioche French Toast whipped cream, burton's maplewood syrup, berry compote   14.00
Nutella Pancakes banana compote, toasted hazelnuts   16.00
Ham And Gruyère Crêpes nueske ham, sauce béchamel, fresh herbs   15.00

Eggs

Served With Red Breakfast Potatoes

American Breakfast choice of: pork link sausage, chicken sausage, applewood-smoked bacon, grilled honey-cured ham   18.00
Eggs Bénédict english muffin, poached eggs, canadian bacon, hollandaise   18.00
Traditional Omelet choice of: mushrooms, tomatoes, bell peppers, cheese, spinach   17.00
Steak And Eggs 4oz filet mignon, horseradish hollandaise, eggs any style   24.00

CdA Signatures

Served With Red Breakfast Potatoes

Egg White Frittata sundried tomatoes, basil, goat cheese   16.00
Bacon And Gruyère Quiche prosciutto, fuji apple, apple smoked bacon   16.00
Florentine Egg White Omelet baby spinach, tomatoes, onions   17.00
Farmhouse Bénédict sourdough bread, braised short rib, tomato jam, poached eggs   18.00
Smoked Salmon Pastrami Bénédict brioche, fennel-red onion salad, poached egg   18.00
Fresh Seafood Omelet jumbo lump crab meat, gulf coast shrimp, shellfish bisque   19.00

Beverages

French Press Lavazza Coffee regular or decaf.   5.00
Espresso regular or decaf.   5.00
Harney And Son's Tea darjeeling, english breakfast, earl grey, chamomile, japanese sencha, decaf ceylon.   5.00
Hot Chocolate ghirardelli chocolate, steamed milk.   5.00
Build Your Own Latte decaf or regular espresso, whole milk, 2% milk, skim milk, soy milk.   6.00
Fresh Assorted Juices orange or grapefruit.   6.00
Juices cranberry, tomato or pineapple.   5.00
Homemade Veggie Cocktail carrot, cucumber, spinach or melon.   8.00
Protein Shake vanilla or chocolate met rx, choice of fruit or non fat milk.   8.00
Berry Smoothie yogurt, banana or mixed berries.   8.00

Fruits, Breads & Grains

Continental House Made Baker's Basket croissants, viennoiseries, fresh baguettes.   13.00
Selection Of Dry Cereals special k, corn flakes, raisin bran, frosted flakes, kashi go lean, choice of whole, 2%, or skim milk   8.00
Half Ruby Red Grapefruit passion fruit yogurt, vanilla grapefruit cocktail.   7.00
Steel Cut Oatmeal fresh berries, bourbon-maple reduction.   11.00
Swiss Muesli granny smith apple, fresh mint.   12.00
House Made Granola And Berry Parfait yogurt, berry compote, almond-oatmeal granola.   11.00
Fresh Fruit Assortment sliced fruits, berries.   14.00
Artisan Cheese And Charcuterie three local cheeses, three local cured meats, mustard, cornichons.   18.00

 

De-Light Breakfast

Half Ruby Red Grapefruit passion fruit yogurt, vanilla grapefruit cocktail   7.00
Steel Cut Oatmeal blueberries, strawberries   11.00
Egg White Frittata sundried tomatoes, basil, fresh baby spinach   16.00
Fruit Smoothie daily selection of fruits, low fat yogurt   8.00
House Made Granola And Berry Parfait low fat yogurt, fresh berries, almond-oatmeal granola   12.00
Egg Beaters Omelet baby spinach, tomatoes, onions   16.00

Lunch

Starters

Sweet Corn Bisque morels, english peas, parmesan   12.00
Caesar Salad garlic crouton, white anchovy, caesar dressing, parmesan tuile   10.00
'Urban Till' Salad poached pear, vanilla-chili vinaigrette, goat cheese, pickled rhubarb   10.00
Artisan Cheese And Charcuterie 3 local cheeses, weekly selection of 'smoking goose' meats   18.00
Tuna And Octopus Nicoise red wine vinaigrette, quail egg, tomato gel, haricot verts   14.00
Smoked Beet Salad pine nut purée, watercress, pistachio, radish   12.00
Cured Skuna Bay Salmon horseradish crème fraîche, fried capers, brioche   12.00
Beef Tartar foie gras, sambal, deviled quail egg, bone marrow cream   16.00

Soft Mild Cheese

(1) $4 / (3) $10 / (5) $14 / (7) $20. Start Your Cheese Plate With Young Mild Goats, Double Or Triple Cremes, Or Bloomy Rind Cheeses

Langres france, champagne, cow, raw   
Bucherolle france, goat, pasteurized   
St. Rocco Brie michigan, cow, pasteurized   

Semi-Firm Medium Cheese

(1) $4 / (3) $10 / (5) $14 / (7) $20. Proceed, With The Next Type Of Cheese Being A Semi-Firm, Such As A Mild Cow, Aged Goat Or Sheep Milk Cheese.

Fourme D'Ambert france, cow, pasteurized   
Tomme De Savoie france, cow, raw milk   
Morbier france, jura, cow, pasteurized   

Firm Cheese

(1) $4 / (3) $10 / (5) $14 / (7) $20. To Finish, Choose A Cheese With A Bigger Presence, Bolder And Nuttier Like A Hard Mountain, Long-Aged Cheddar And Mild Washed Rind Cheese.

Cottonwood River Cheddar wisconsin, cow, raw   
Sartori Bellavitano Espresso wisconsin, cow, pasteurized   
Cantalet france, cow, raw   

Sandwiches

Seared Amish Chicken Breast 6oz chicken breast, chipotle aioli, boston bibb lettuce, roma tomato, herb ciabatta   14.00
Lamb Burger date jam, harissa aioli, heirloom tomato   15.00
Maine Lobster Roll romaine, lemon aioli, brioche   18.00
CDA Burger boursin aioli, crispy onions, boston bibb lettuce, applewood smoked bacon   16.00
Truffle Bologna Muffaletta olive tapenade, capicola, focaccia   14.00

Large Plates

Bacon And Gruyère Quiche prosciutto, fuji apple, apple smoked bacon   16.00
Crispy Calamari Salad white miso vinaigrette, crispy shallots, baby romaine   19.00
Grilled Flat Iron Steak Salad red onion jam, soubise vinaigrette, wisconsin white cheddar   20.00
White Fish baby turnips, yukon gold potatoes, beech mushrooms, garlic espuma   27.00
Iowa Beef Tenderloin vanilla salsify, butternut squash, roasted garlic   29.00

Executive Lunch $24

Spring Risotto morels, english peas, parmesan   
'Urban Till' Salad poached pear, vanilla-chili vinaigrette, goat cheese, pickled rhubarb   
Whitefish baby turnips, yukon gold potatoes, beech mushrooms, garlic espuma   
Parisian Patisseries duo of chef selected desserts   

 

De-Light Lunch

Appetizer

Baby Bibb Salad piquillo pepper vinaigrette, smoked eggplant, shaved baby carrots   12.00
Parsnip Soup toasted barley, parsley purée, red globe grapes   9.00
Red Snapper Sashimi pineapple-miso, caviar, shaved radish   14.00

Entree

Pacific Prawns brussel sprouts, salsify purée, raisin chutney   24.00
Muscovy Duck Breast seasonal mushrooms, duck jus, steamed potatoes   26.00
Steamed Market Fish baby vegetable, broccolini   28.00

Dessert $10

Raspberry Vacherin berries, greek yogurt, meringue   
Citrus Panna Cotta fresh fruit, tahitian vanilla, lemon   
Trio Of Sorbets chef's selection of homemade seasonal fruit sorbets   

 

Afternoon

3pm-5pm

Small Plates

Spring Risotto morels, english peas, parmesan   12.00
Caesar Salad garlic crouton, white anchovy, caesar dressing, parmesan tuile   10.00
'Urban Till' Salad poached pear, vanilla-chili vinaigrette, goat cheese, pickled rhubarb   10.00
'Smoking Goose' Artisan Charcuterie three local cured meats, mustard, cornichons   18.00
Tuna And Octopus Nicoise red wine vinaigrette, quail egg, tomato gel, haricots verts   14.00

Sandwiches

Seared Amish Chicken Breast 6oz chicken breast, chipotle aioli, boston bibb lettuce, roma tomato, herb ciabatta   14.00
CDA Burger boursin aioli, crispy onions, boston bibb lettuce, applewood smoked bacon   16.00
Croque Madame Ou Monsieur brioche, ham, white truffle oil.   14.00

Large Plates

Bacon And Gruyère Quiche prosciutto, fuji apple, apple smoked bacon   16.00
Grilled Flat Iron Steak Salad red onion jam, onion vinaigrette, wisconsin white cheddar   20.00

Desserts

Strawberry Mousse oatmeal brioche, aloe sorbet, almonds   10.00
Valrhona Chocolate Sphere caramel mousse, kahlua, cafe dolce ice cream   10.00
Parisian Mini Desserts chef's selection of four assorted mini desserts   12.00

 

Dinner

Signature Appetizers

Glazed Sweetbreads polenta, grapes, black garlic purée, baby arugula   12.00
'Smoking Goose' Artisan Charcuterie three local cured meats, mustard, cornichons, brioche   18.00
Foie Gras Terrine gooseberry jam, walnut crisp, riesling gelée   18.00
Charred Quail orange soy glaze, preserved eggplant, fava beans   14.00

Market Inspired

'Urban Till' Spring Salad poached pear, vanilla-chili vinaigrette, goat cheese, pickled rhubarb   10.00
Spring Risotto morels, english peas, parmesan   12.00
Tomato And Watermelon Salad bellwether ricotta, lemon basil, pistachio powder, ice wine vinegar   11.00
Smoked Beet Salad pine nut purée, watercress, pistachio, radish   12.00

Raw

East Coast Oysters fennel cream, american sturgeon caviar, citrus   15.00
Cured Skuna Bay Salmon horseradish crème fraîche, fried capers, brioche   12.00
Beef Tartar foie gras, sambal, deviled quail egg, bone marrow cream   16.00
Tuna And Octopus Nicoise red wine vinaigrette, quail egg, tomato gel, haricots verts   14.00

Seasonal Tasting

Must Order For The Entire Table Of Two Or More Guests.

Five Courses    75.00
Ten Courses    110.00
Wine Parings  (5) 40.00(7) 55.00

Entrée

Seared Arctic Char artichoke, olive dulce de leche, cippolini onions   26.00
Pacific Sturgeon carrot chili jus, lardo, house made pasta, lemon cream   28.00
Amish Chicken Ballantine boursin polenta, wild mushroom, truffle jus   27.00
White Fish baby turnips, yukon gold potatoes, beech mushrooms, garlic espuma   26.00
Cervena Venison creamed morels, english peas, huckleberry gastrique   30.00
Iowa Beef Tenderloin vanilla salsify, butternut squash, roasted garlic   29.00

Soft Mild Cheese

(1) $4 / (3) $10 / (5) $14 / (7) $20. Start Your Cheese Plate With Young Mild Goats, Double Or Triple Crèmes, Or Bloomy Rind Cheeses.

Langres france, champagne, cow, raw   
Bucherolle france, goat, pasteurized   
St. Rocco Brie michigan, cow, pasteurized   

Semi-Firm Medium Cheese

(1) $4 / (3) $10 / (5) $14 / (7) $20. Proceed, With The Next Type Of Cheese Being A Semi-Firm, Such As A Mild Cow, Aged Goat Or Sheep Milk Cheese.

Fourme D'Ambert france, cow, pasteurized   
Tomme De Savoie france, cow, raw milk   
Morbier france, jura, cow, pasteurized   

Firm Cheese

(1) $4 / (3) $10 / (5) $14 / (7) $20. To Finish, Choose A Cheese With A Bigger Presence, Bolder And Nuttier Like A Hard Mountain, Long-Aged Cheddar And Mild Washed Rind Cheese.

Cottonwood River Cheddar wisconsin, cow, raw   
Sartori Bellavitano Espresso wisconsin, cow, pasteurized   
Cantalet france, cow, raw   

 

De-Light Dinner $39

Three Course Prix-Fixe. Please Select One From Each Course.

Appetizer

Baby Bibb Salad piquillo pepper vinaigrette, smoked eggplant, shaved baby carrots   
Parsnip Soup toasted barley, parsley purée, red globe grapes   
Red Snapper Sashimi pineapple-miso, caviar, shaved radish   

Entree

Pacific Prawns brussel sprouts, salsify purée, raisin chutney   
Muscovy Duck Breast seasonal mushrooms, duck jus, steamed potatoes   
Steamed Market Fish baby vegetable, broccolini   

Dessert

Raspberry Vacherin berries, greek yogurt, meringue   
Citrus Panna Cotta fresh fruit, tahitian vanilla, lemon   
Trio Of Sorbets chef's selection of homemade seasonal fruit sorbets   

 

Brunch

Soups, Salads & Sandwiches

Sweet Corn Bisque black truffle potato dauphine, crème fraîche   10.00
Baby Bibb Salad heirloom tomatoes, watermelon radish, meyer lemon vinaigrette, goat cheese   12.00
Seared Amish Chicken Breast Sandwich 6oz chicken breast, chipotle aioli, boston bibb lettuce, roma tomato, herb ciabatta   14.00
Bacon, Egg, And Cheese Croissant nueske bacon, scrambled eggs, wisconsin cheddar cheese   16.00
CDA Burger boursin aioli, crispy onions, boston bibb lettuce, apple smoked bacon   16.00

Waffles, Pancakes & Crepes

Buttermilk Pancakes burton's maplewood farm syrup, whipped butter   13.00
Mixed Berry Crêpes hazelnut ganache, lime whipped cream   14.00
Belgian Waffle vanilla-whipped cream, berry compote   15.00
Nutella Pancakes banana compote, toasted hazelnuts   16.00
Blueberry Buckwheat Pancakes honey butter, burton's maplewood farm syrup   16.00
Brioche French Toast whipped cream, burton's maplewood syrup, berry compote   14.00
Ham And Gruyère Crêpes nueske ham, sauce béchamel, fresh herbs   15.00

Eggs

Served With Red Breakfast Potatoes

American Breakfast choice of: pork link sausage, chicken sausage apple wood-smoked bacon, grilled honey-cured ham   18.00
Eggs Bénédict english muffin, poached eggs, canadian bacon, hollandaise   18.00
Traditional Omelet choice of: mushrooms, tomatoes, bell peppers, cheese, spinach   17.00
Steak And Eggs 4oz filet mignon, horseradish hollandaise, eggs any style   24.00

CdA Signatures

Egg White Frittata sundried tomatoes, basil, goat cheese   16.00
Florentine Egg White Omelet baby spinach, tomatoes, onions   17.00
Farmhouse Bénédict sourdough bread, braised short rib, tomato jam, poached eggs   18.00
Smoked Salmon Pastrami Bénédict brioche, fennel-red onion salad, poached egg   18.00
Fresh Seafood Omelet jumbo lump crab meat, gulf coast shrimp, shellfish bisque   19.00
Bacon And Gruyère Quiche prosciutto, fuji apple, apple smoked bacon   16.00
Artisan Cheese And Charcuterie three local cheeses, three local cured meats, mustard, cornichons   18.00

CdA Brunch Sampler $25

Trio Of House Made Fruit Juices    
Mini Bagel And Lox baby bibb salad, blueberry pancake short stack, braised chicken and egg cocotte   
Assorted Mini Desserts    

Reviving Cocktails

Watermelon & Saint Germain Sangria    9.00
Blood Orange Mimosa    11.00
Mango Bellini    14.00
Kir Royale    14.00
Domaine Chandon Brut Or Rosé    16.00
Laurent Perrier brut   21.00
Taittinger Brut La Française    26.00

Liquid Goodness

Fresh Orange Juice    6.00
Fresh Pink Grapefruit Juice    6.00
Cranberry tomato, or pineapple juice   5.00
Mixed Berry Smoothie    8.00
Homemade Veggie Cocktail    8.00
Passion Fruit orange, banana & honey smoothie   10.00

Bloody Marys

Classic vodka, fresh lemon juice, tomato juice, spicy mix   14.00
CdA horseradish infused vodka, fresh lemon juice, tomato juice, spicy mix   16.00
Bloody Caesar house made vodka limoncello, fresh lime juice, tomato juice, spicy mix   14.00
Hickory Smoked hickory smoked vodka, fresh lemon juice, tomato juice, spicy mix   14.00

 

Desserts & Cheese

Desserts

Warm Chocolate Bread Pudding tahitian vanilla, passion fruit sorbet, sugar tuile   10.00
Strawberry Mousse oatmeal brioche, aloe sorbet, almonds   10.00
Rhubarb And Raspberry Tart fromage blanc, saint germain ice cream, orange   10.00
Black Cherry Roulade pecans, peach cobbler ice cream, schnapps   10.00
Valrhona Chocolate Sphere caramel mousse, kahlua, café dolce ice cream   10.00
Parisian Mini Desserts chef's selection of four assorted mini desserts   12.00

Soft Mild Cheese

(1) $4 / (3) $10 / (5) $14 / (7) $20. Start Your Cheese Plate With Young Mild Goats, Double Or Triple Cremes, Or Bloomy Rind Cheeses.

Langres france, champagne, cow, raw   
Bucherolle france, goat, pasteurized   
St. Rocco Brie michigan, cow, pasteurized   

Semi-Firm Medium Cheese

(1) $4 / (3) $10 / (5) $14 / (7) $20. Proceed, With The Next Type Of Cheese Being A Semi-Firm, Such As A Mild Cow, Aged Goat Or Sheep Milk Cheese.

Fourme D'Ambert france, cow, pasteurized   
Tomme De Savoie france, cow, raw milk   
Morbier france, jura, cow, pasteurized   

Firm Cheese

(1) $4 / (3) $10 / (5) $14 / (7) $20. To Finish, Choose A Cheese With A Bigger Presence, Bolder And Nuttier Like A Hard Mountain, Long-Aged Cheddar And Mild Washed Rind Cheese.

Cottonwood River Cheddar wisconsin, cow, raw   
Sartori Bellavitano Espresso wisconsin, cow, pasteurized   
Cantalet france, cow, raw   

 

Bar

Available Until 10pm.

Small Plate

Beef Tartar daikon, soy caviar, crème fraiche   16.00
Alsacian Flatbread caramelized onions, bacon lardons   12.00
Blue Crab Cakes red pepper aioli, frisée   14.00
Fresh Halibut Brandade garlic espuma, baguette   16.00
"Loaded" Potato Fries bacon, green onions, sour cream, aioli, parmesan   9.00
East Coast Oysters american sturgeon caviar, fennel cream, citrus   15.00
Escargots roasted garlic, parsley, housemade brioche   15.00
'Smoking Goose' Artisan Charcuterie three local cured meats, mustard, brioche   18.00
Atlantic Salmon Tartare yuzu-avocado puree, american sturgeon caviar, taro chips   14.00
Baby Bibb Salad piquillo pepper vinaigrette, smoked eggplant, shaved   12.00

Sandwich Bites

Madame Et Monsieur nueske ham, comté cheese, quail egg   14.00
Mini Burgers foie gras sauce, arugula, red onion jam   12.00
Turkey Club chipotle mayonnaise, apple smoked bacon, gruyère   16.00

Large Plate

CDA Burger boursin aioli, crispy onions, lettuce tomato   16.00
Caesar Salad crisp romaine lettuce, garlic crouton, caesar dressing   10.00
Roasted Maple Leaf Duck Breast fall vegetable tart, violet mustard jus, smoked onion   26.00
Truffle Poached Wild Alaskan Halibut beech mushrooms, yukon gold potatoes, baby turnip   32.00
Steak Frites 10oz new york steak, french fries   28.00
Muscovy Duck Breast seasonal mushrooms, duck jus, steamed potatoes   26.00

Add-Ons

Macaroni And Cheese Gratiné white truffle oil, garlic cream, wisconsin white cheddar   9.00
Truffle Frites parmesan, scallions   8.00

Dessert $10

Apple Verrine cider donuts, calvados, mascarpone   
Chocolate Ribbon coffee, candied hazelnuts, burnt caramel ice cream, baileys   
Trio Of Sorbet chef's selection of homemade sorbets   
Raspberry Vacherin berries, greek yogurt, meringue   

 

Bar Fromagerie

(1) $4 / (3) $10 / (5) $14 / (7) $20.

Soft Mild

Start Your Cheese Plate With Young Mild Goats, Double Or Triple Cremes, Or Bloomy Rind Cheeses.

St. Rocco Brie michigan, cow, pasteurized   
Langres france, champagne, cow, raw   
Bucheron wisconsin, goat, pasteurized   

Semi-Firm Medium

Proceed, With The Next Type Of Cheese Being A Semi-Firm, Such As A Mild Cow, Aged Goat Or Sheep Milk Cheese.

Chevre In Blue wisconsin, goat, pasteurized   
Morbier france, jura, cow, pasteurized   
Ossau Iraty france, basque country, goat, raw   

Firm Cheese

To Finish, Choose A Cheese With A Bigger Presence, Bolder And Nuttier Like A Hard Mountain, Long-Aged Cheddar And Mild Washed Rind Cheese.

Cottonwood River Cheddar wisconsin, cow, raw   
Sartori Bellavitano Espresso wisconsin, cow, pasteurized   
Pleasant Ridge Reserve wisconsin, cow, raw   

 

Late Night Bites

Available After 10pm.

Blue Crab Cakes red pepper aioli, frisée   14.00
CDA Burger boursin aioli, crispy onions, lettuce tomato   16.00
Madame Et Monsieur nueske ham, comte cheese, quail egg   14.00
"Loaded" Potato Fries bacon, green onions, sour cream, aioli, parmesan   9.00

Late Night Dessert

Fudge Brownie    8.00
Cheese Flight selection of 3 cheeses.   10.00
Crème Brulee    10.00
Rum Soaked Pound Cake    10.00

Quintessentially French Cocktails $15

120 South grand marnier, aperol, blood orange infused bitter topped with taittinger brut la française   
Four Aces grey goose vodka, domaine de canton ginger liquor, fresh lime juice, sugar, basil leaves and fresh grapes   
44 On 45th remy martin vsop, grand marnier cherry, fresh lemon, sugar and taittinger brut la française   
Rendez Vous ciroc red berries, crème yvette, pineapple juice, fresh lemon topped with taittinger brut la française   
The Champagne Daisy yellow chartreuse, monin pomegranate syrup, fresh lemon topped with taittinger brut la française   
Cucumber Sage Collins saint germain elderflower liquor, hendricks's gin, cucumber, sage, fresh lemon juice, sugar, perrier   

Signature Cocktails $15

Sidecar created by an american army captain in paris during world war i and named after the motorcycle sidecar in which the good captain was driven to and from the little bistro where the drink was born and christened   
House Old Fashioned one of the new world's first and most polished libations. cognac stirred with a whisper of sweetness and two hearty dashes of angostura bitters aromatized with lemon and orange   
The Bees Knees gin, freshly squeezed lemon juice and a measure of house-made clover honey syrup to add richness and complexity   
Dark And Stormy spicy ginger shaken with gosling's black seal bermuda rum and freshly squeezed lime juice served long with a splash of soda   
The Grapefruit Ricky a delicate blend of vodka and st. germain elderflower liquor, freshly squeezed lime and grapefruit juices refreshed with a short burst of soda   
Sazerac the legendary cocktail of the early 19th century. rye whiskey stirred with dashes of angostura and peychaud bitters served in a chilled ricard-rinsed glass   
The House French 75 the house french 75 mixes chicago's northshore gin #6 and taittinger brut la française; a true blend of chicago's local culture and sofitel french heritage   

Delightful Mocktails $8

Fruit Basket orange, pineapple, pomegranate, soda water   
Roland Garros lime, green apple, basil syrup, perrier   
Menage A Trois mango purée, orange, pomegranate, soda water   

Beer

 

Brasserie Artisanale Du Luberon, France blanche, blonde, ambrée or brune   12.00

Draught Beer

Amstel Light netherlands. named after amsterdam's river, the amstel, this lager beer has a light color and body as well as a crisp taste.   7.00
Blue Moon colorado. the beer is exceptionally spicy and tart with pronounced hop bitterness for the style. creamy oats fill the mouth but are well balanced by orange fruit and spices.   7.00
Daisy Cutter chicago. a truly remarkable pale ale from chicago with floral notes on the nose but the taste is all citrus; a bitter grapefruit explosion   8.00
Fat Tire colorado. toasty malt, gentle sweetness, flash of fresh hop bitterness. the malt and hops are perfectly balanced.   8.00
Firestone Union Jack california. this well balanced, west coast ipa is double dry hopped, giving it more and more of the grapefruit and citrus hop aroma.   8.00
Guinness ireland. on the palate it is smooth and creamy-textured, with a big raft of bitter, burnt, dark-roasted flavors.   9.00
Magic Hat #9 vermont. very fruit forward and sweet, almost apricot like. it finished dry, almost tart, with a mild spicy bitterness that lingered.   8.00
Peroni italy. crisp and lightly sparkling, its unique taste is refreshing and dry with a clear-cut, clean character.   8.00

Bottled Beer

Bourganel Nougat france   14.00
Budweiser usa   6.00
Bud Light usa   6.00
Coors Light colorado   6.00
Corona mexico   7.00
Duvel belgium   16.00
Heineken netherlands   7.00
Miller Light usa   6.00
Mont Blanc La Blonde france   15.00
O'Douls usa   6.00
Sam Adams massachusetts   7.00
Tsing Tao china   7.00

 

Wine By The Glass

Champagne - Non Vintaged

Laurent Perrier Brut    21.00
Taittinger Brut la française   26.00

Sparkling Selection

Villa Sandi il fresco, prosecco, italy   12.00
Domaine Chandon Brut napa valley   16.00
Domaine Chandon Rosé napa valley   16.00

Rose Wine

Whispering Angel 2012 grenache, provence, france   12.00

Dessert Wine

Michele Chiarlo, Nivole 2011 moscato, italy   15.00

 

White Wine By The Glass

French

Château Lafite, Reserve Spéciale 2011 sauvignon blanc – sémillon, bordeaux   13.00
Louis Jadot, Macon Village 2011 chardonnay, burgundy   15.00
Louis Jadot, Pouilly Fuissé 2012 chardonnay, burgundy   24.00
Sacha Lichine, La Poule Blanche 2011 chardonnay - sauvignon blanc, languedoc   11.00

California

Folie À Deux 2012 chardonnay, russian river valley   13.00
Joel Gott '815' 2012 sauvignon blanc, napa valley   15.00
Sea Glass 2012 riesling, monterrey county   12.00

International

Ca' Tullio 2012 pinot grigio, friuli, italy   12.00
Man O' War 2009 chardonnay, new zealand   17.00

 

Red Wine By The Glass

French

Château Bonnet, Entre Deux Mers 2009 cabernet sauvignon, bordeaux   19.00
Louis Jadot, Château Des Jacques 2011 gamay, morgon   22.00
The Seeker 2011 pinot noir, puy de dôme   10.00

California

Lincourt 2010 pinot noir, santa rita hills, california   17.00
Joel Gott '815' 2011 cabernet sauvignon, napa valley   17.00
Ravenswood 2010 zinfandel, somona county   14.00

International

Doña Paula Estate 2011 malbec, mendoza, argentina   16.00
Marques de Riscal 'Proximo' 2009 tempranillo, rioja, spain   10.00
Diemersdal, Dubranville 2011 merlot, south africa   14.00

 

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