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Cafe Bionda

  • $$$$
  • Italian
  • 1924 S State St, Chicago IL60616 41.8557871 -87.6273367
  • (At S Archer Ave)
  • click map to interact google maps
  • (312) 326-9800
  • 0

Lunch

Antipasti

Grilled Calamari char-grilled calamari in a red wine vinaigrette   14.00
Fried Calamari spicy tomato sauce, fresh lemon   12.00
Antipasto Platter imported meats & cheese with assorted olives & peppers  sm 14.00
Polenta slowly cooked creamy polenta, tomato-crumbled sausage sauce   6.00

Char-Grilled Italian Sausage $11 Each

Your Choice

Sautéed Red And Green Peppers    
Sautéed Rapini with garlic, tomato & onion salad   
Escalore And Beans    

Insalata

Sunday Salad romaine, cucumbers, tomatoes, red wine vinegar dressing   6.00
with meatball   8.00
with pot roast   10.00
with fried or grilled calamari   10.00
Chopped Salad seasonal mixed vegetables served with romaine lettuce   10.00
Mona Lisa Chicken Salad spinach, chicken, shaved red onions, radishes, garbanzo beans, creamy balsamic dressing   9.00
Caesar Salad made with homemade caesar dressing   9.00
with shrimp   15.00
with chicken   14.00
Caprese Salad beefsteak tomatoes, fresh bufala mozzarella, basil, extra virgin olive oil   14.00
Antipasto Salad imported meats & cheeses, mixed greens, tomato, onions, olives & pepperoncini tossed in balsamic vinaigrette   12.00
Add Anchovies To Any Salad $3. Add Gorgonzola To Any Salad $3.

Sandwiches

Choice Of French Fries Or Salad

Chicken Parmigiano breaded and baked in homemade marinara, topped with mozzarella and parmesan and served on french bread   9.00
Eggplant Parmigiano breaded and baked in homemade marinara, topped with mozzarella and parmesan and served on french bread   8.00
Tilapia Sandwich breaded costa rican tilapia on italian roll with lettuce, tomato and lemon garlic aioli   12.00
Bionda Burger 12oz prime ground beef, cheddar cheese, bacon, russian dressing, pretzel roll   12.00
Italian Submarine capicola, sopresetta, mortadella, and provolone with sliced tomato, lettuce, and red wine vinaigrette. served hot or cold   10.00
Meatball Bomber homemade meatballs with marinara and cheese, french bread.   10.00
Pepper And Egg Sandwich scrambled eggs, red and greens peppers, french bread   8.00
add crumbled sausage   3.00

Macaroni

Spaghetti & Meatball bionda's homemade meatball or italian sausage, marinara   11.00
Rigatoni Genovese spicy crumbled sausage, san marzano tomatoes, basil   13.00
Rigatoni Alla Vodka tomato vodka cream sauce, mascarpone, basil, whipped ricotta   12.00
Orecchiette Sausage spicy italian sausage, rapini, garlic, chili flakes, extra virgin olive oil   13.00
Nanna’s Gravy slow roasted pot roast, rigatoni gigante, homemade tomato sauce   15.00
Penne Romano mushrooms, sweet peas, crumbled sausage, tomato cream sauce   15.00

Entrees

Chicken Limone pounded chicken breasts, mushrooms, linguine, lemon butter sauce   14.00
Eggplant Rotolo ricotta stuffed eggplant, marinara, mozzarella, linguini   12.00
Chicken Oreganato roasted potatoes, lemon oreganato sauce   13.00
Chopped Steak With Mushrooms 14oz prime ground beef, mushrooms, demi glace, roasted garlic mashed potatoes   12.00
Chicken Or Eggplant Parmigiano breaded and baked in homemade marinara, topped with mozzarella and parmesan, linguini   13.00

Sides

Whipped Mashed Potatoes    5.00
Meatball    3.00
Sausage    4.00
Rapini    8.00
Spinach    6.00

 

Dinner

Antipasti

Doz.

Bionda Baked Clams  (1/2 doz) 7.00 doz 14.00
Eggplant Rotolo sauteed eggplant stuffed with herb ricotta, baked in marinara and topped with mozzarella   8.00
Jumbo Shrimp Cocktail with horseradish cocktail sauce   14.00
Grilled Calamari char-grilled calamari in a red wine vinaigrette   14.00
Fried Calamari spicy tomato sauce, fresh lemon   12.00
Calamari Calabrese flash fried calamari, calabrese peppers, roasted garlic sauce   15.00
Crispy Fried Zucchini garlic aioli, marinara   8.00
Banana Peppers stuff with italian sausage in white wine basil garlic sauce   12.00
Zucchini & Calamari Combo 1/2 zucchini, 1/2 calamari   11.00
Fresh East Coast Mussels served either in a spicy tomato sauce or garlic parsley white wine sauce   14.00
Steamed Baby Clams With Jalapenos parsley, garlic, white wine broth   14.00
Italian Antipasto Platter imported meats & cheese with assorted olives & peppers sm 14.00 lg 24.00

Char-Grilled Fontanini Sausage $11 Each

Your Choice.

Sautéed Red And Green Peppers    
Sautéed Rapini with garlic, tomato & onion salad   
Escarole And Beans    

Insalata

Bionda Meatball Salad homemade meatball, marinara sunday salad   8.00
Cold Broccoli Salad fresh broccoli tossed with garlic, olive oil, lemon, vinegar, peppers, black olives   9.00
Bionda Salad romaine & radicchio lettuce, heart of palm, tomato, red onion, gargonzola, garbanzo beans, pepperoncini, red wine vinaigrette   10.00
Antipasto Salad imported meats and cheeses, mixed greens, tomato, onions, olives & pepperoncini tossed in balsamic vinegrette   12.00
Baby Arugula Salad baby arugula, shaved imported parmesan, extra virgin olive oil, fresh lemon, cracked black pepper   12.00
Beefsteak Tomato & Bufala Mozzarella Salad fresh basil, extra virgin olive oil, buffala mozzarella, beefsteak tomato   14.00
Add Anchovies To Any Salad $3, Add Gorgonzola To Any Salad $3.

Macaroni

Spaghetti & Meatball Or Italian Sausage bionda's homemade meatball or italian sausage, marinara   12.00
Linguine Vongole baby clams, garlic, parsley, white wine, olive oil   18.00
Linguine Con Mussels prince edward island mussels, san marzano tomatoes, garlic, parsley, extra virgin olive oil   18.00
Rigatoni Genovese spicy crumbled sausage, san marzano tomatoes, basil   16.00
Rigatoni Alla Vodka tomato vodka cream sauce, mascarpone, basil, whipped ricotta   14.00
Homemade Gnocchi Romano crumbled sausage, peas, mushrooms, tomato cream sauce   20.00
Orecchiette Sausage spicy italian sausage, rapini, garlic, chili flakes, extra virgin olive oil   15.00
Linguine, Shrimp, Broccoli jumbo gulf shrimp, broccoli florets tossed with garlic & olive oil over linguine   20.00
Nanna's Gravy slow roasted pot roast, rigatoni gigante, homemade tomato sauce   18.00
Bionda's Calamari Fra Diavolo san marzano tomato, crushed red pepper, garlic, white wine sauce over linguine   18.00
Bionda’s Stuffed Shells ricotta stuffed jumbo shells, mozzarella, tomato vodka cream sauce   16.00

Entrees

Veal Braciole Platter meatball, sausage, veal braciola, all simmered in homemade marinara   24.00
Whole Boneless Crispy Brick Chicken fresh lemon, garlic, white wine, rosemary potatoes   22.00
Veal Or Chicken Marsala sauteed veal or chicken with wild mushrooms in a marsala white sauce  18.00 24.00
Veal Or Chicken Saltimboca prosciutto, sage, parmesan, mozzarella, white wine tomato sauce  19.00 25.00
Pork Chop With Banana Peppers two bone-in pork chops, potatoes, banana peppers, garlic, white wine sauce   21.00
Pesci Del Giorno our freshest fish of the day - please ask your server   
Bistecca Del Giorno prime steak of the day - please ask your server   

Aglio E Olio

Spinach    6.00
Rapini    8.00
Asparagus    7.00
Escarole & Beans    7.00
Polenta    6.00

Sides

Pasta    5.00
Meatballs    6.00
Italian Sausage    6.00
Sauteed Peppers    5.00
Roasted Vesuvio Potatoes    6.00

Parmigiano

Chicken    17.00
Veal    24.00
Eggplant breaded and baked in homemade marinara, topped with mozzarella and parmesan cheeses   14.00

Francese

Chicken    18.00
Veal    24.00
Shrimp egg battered in delicate lemon butter sauce   28.00

Milanese

Chicken    17.00
Veal    24.00
Eggplant    14.00
All Served With Your Choice Of Arugula Salad Or Sauteed Peppers

 

Wine By The Glass

Sparkling Wines Champagne

Adami "Garbel" Prosecco    10.00
Saracco moscato d’asti   10.00
Gruet Brut "Blanc De Noirs" sparkling wine   11.00

International

Alois Lageder "Riff" pinot grigio, trentino-alto adige   8.00
Marco Felluga puno grigio, collio   11.00
Stefano Farina gavi, piedmont   9.00
Kim Craw Ford Sauvignon Blanc marlborough, new zealand   11.00

Domestic White

Hess Select Chardonnay monterey   8.00
Milbrandt Vineyards riesling, washington state   8.00
Ferrari-Carano Chardonnay alexander valley   12.00

Italian Red

Cetamura Chianti tuscany   8.00
Le Miccine chicanti classico, tuscany   12.00
Cancelli "Super Tuscan" (Sangiovese-Syrah Blend) tuscany   8.00
Cesari Due Torri merlot, veneto   8.00
Masciarelli Montepulciano D’Abruzzo abruzzi   8.00

Domestic Red

Avalon Cabernet Sauvignon california   8.00
Bonanno Cabernet Sauvignon napa valley   14.00
Mark West Pinot Noir california   8.00
Silver Ridge pinot noir, california   9.00
Four Vines "Marerick" Zinfandel paso robles   12.00

International Red

Argentina

Tinto Negro Malbec    8.00
Tamari Malbec    10.00

 

To Go

Soups

Minestrone    3.75
Soup Of The Day    3.50

Sides

French Fries    3.75
Homemade Meatballs in marinara   3.50
Italian Sausage in marinara   3.00
Sautéed Sweet Peppers    1.00
Hot Peppers    .75
Extra Bread    1.00
Quart Of Marinara    5.00

Made-To-Order Salads

Bionda Chopped Salad seasonal mixed vegetables served with romaine lettuce   8.50
Italian Antipasto assorted imported meats and cheeses in a lettuce mix with tomato, red onion, black olives, and cucumbers   7.00
Greek Salad imported feta, anchovies, tomato, cucumbers, red onion, black olives and green peppers in a lettuce mix.   6.75
Chef Salad turkey, ham, swiss, and cheddar cheese in a lettuce mix with tomato, red onion, radish, and hardboiled egg   7.00
Caprese Salad beefsteak tomato, fresh mozzarella, and basil drizzled with olive oil.   10.00
B.L.T. Salad apple-smoked bacon, aged cheddar, plum tomatoes, iceberg lettuce served with crumbled blue cheese.   7.00
Caesar Salad romaine lettuce with parmesan cheese and croutons served with a homemade caesar dressing.   7.50
Sunday House Salad lettuce, tomato, red onion, cucumber topped with parmesan cheese.   5.00
Add To Any Salad: Chicken Breast $4.50, Anchovies $1, Fresh Mozzarella $3.

Homemade Dressings

Add $1. Your Choice Of

Red Wine Vinaigrette    
Caesar    
Balsamic Vinaigrette    
Creamy Garlic    
Country French    
Lo-Cal Italian    
Chunky Gorgonzola    

Parmesan Sandwiches

Chicken Breast    8.00
Eggplant    7.00
Steak breaded and baked in homemade marinara, topped with mozzarella and parmesan cheese.   10.00

Italian Specialty Sandwiches

Joe Mama’s Meatball Bomber    7.00
Homemade Italian Sausage barbeque or regular   7.00
Homemade Italian Beef    7.50
Italian Combo beef and sausage   8.25
Chicken Saltimbocca with prosciutto, sage, and marinara sauce.   8.00
Italian Submarine salami, capicola, mortadella, provolone and italian vinaigrette the best in town.   6.50
Gravy Bread    3.00
All Sandwiches Served On Crispy Italian Bakery Bread

Other Sandwiches

American Submarine baked ham, smoked turkey, bologna, sharp cheddar   6.50
Homemade Egg, Tuna, Or Chicken Salad barbeque or regular   6.00
Thick Cut Bacon B.L.T.    6.00
Sandwiches Served On Your Choice Of Either White, Wheat, Or Italian Bread With Lettuce, Tomato With Your Choice Of Mayonnaise, Mustard Or Dijon

Bionda Pasta

Baked Mostacolli    8.00
Spaghetti & Meatballs    7.50
Shells With Broccoli sandwiches served on your choice of either white   8.00
Meat Or Cheese Ravioli with marinara sauce   8.50

Homemade Pasta

Mostacolli, Rigatoni, Linguine. Choose A Sauce:

Marinara    6.25
Vodka    7.25
Bolognese    7.50

 

Cafe Bionda
1924 S State St
At S Archer Ave
(312) 326-9800
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