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Cafe Ba-Ba-Reeba!

  • $$
  • Spanish, Tapas
  • 2024 N Halsted St, Chicago 60614 41.919252 -87.648535
  • (Btwn W Dickens & W Armitage St)
  • click map to interact
  • (773) 341-1260
  • 0

Dinner Menu & Friday Lunch

available nightly for dinner beginning at 4:00pm, and for lunch on Fridays beginning at 11:30am

Pintxos

Pintxos: (peen-chos) the bite sized tapas popular in the bars of northern spain. Available by the platter (all six) or individually

Chorizo-Wrapped Medjool Date & Cheese     2.00
Laughing Bird Shrimp With pork lardo    2.00
Crispy Morcilla Sausage house baguette with apple butter    2.00
Mushroom Toast Aged roncal cheese & sherry gastrique    2.00
Deviled Egg With crispy jamon serrano    2.00
Stuffed Olive With white anchovy & piparra pepper    2.00
Pintxos Platter    All Six Pintxos 11.00

Tapas

Tapas are the famous small dishes of spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Vegetables & Cheese

Catalan Bread With ripe tomato, garlic    5.00
Wild Mushroom Soup crema & chives    4.00
Brussels Sprout Salad Marcona almonds, manchego cheese    6.00
Burrata with extra virgin olive oil & bitter tomato marmalade grilled housemade bread    11.00
Chef's Artisanal Cheese Selection     9.00
House-Marinated Spanish Olives     5.00
Garlic Potato Salad     5.00
Wood-Oven Roasted Vegetables With toasted pinenuts    6.00
Warm Potato & Onion Omelette     5.00
Spicy Potatoes with Tomato Alioli     6.00
Spinach & Manchego-Stuffed Mushrooms     7.00
Goat Cheese Baked in Tomato Sauce     8.00
Fried Green Peppers & Coarse Salt     6.00
Salad of Mixed Greens & Caramelized Cana de Cabra Cheese pomegranate, toasted pumpkin seeds & membrillo vinaigrette    7.00

Beef & Lamb

Beef Tenderloin & Blue Cheese     11.00
Rioja-Braised Short Rib Manchego mashed potatoes, baby root vegetables & rioja wine glaze    12.00
Handmade Beef Empanada     6.00
Grilled Hanger Steak with mojo picón    10.00
Beef Skewer Horseradish cream & red onions    9.00
Seared Lamb Loin smoked eggplant puree, preserved lemon yogurt, dukka spice    15.00

Seafood

Citrus-Cured Salmon Cucumber, radish, crema, toast    8.00
Grilled Squid With olive oil & garlic    8.00
Grilled Octopus Fingerling potatoes, garlic chips & pimenton vinaigrette    12.00
Shrimp With garlic, olive oil, red pepper flakes    9.00
Fried Calamari Tomato crudo, jalapeno alioli    9.00
Seared Sea Scallops With leeks, torched oranges & jamon serrano    13.00
Seared Salmon dill crema, roasted squash & caramelized lemon    11.00
Galician Empanada of Bay Scallops     7.00

Chicken & Pork

Meatballs With sherry tomato sauce    7.00
Grilled Skewer of Marinated Pork Belly & Pork Loin     8.00
Chicken Curry Salad     6.00
Serrano Ham Salchichon, chorizo & manchego    9.00
Roasted Chicken Empanada     6.00
Chicken & Ham Croquetas     6.00
Buttermilk-Fried Chicken Thighs piri-piri sauce & shaved vegetable salad    7.00
Skewered Chicken & Chorizo Sausage     8.00
Seared Spanish Sausages     8.00
Roast Dates With bacon & apple vinaigrette    7.00
Grilled Ibérico Pork Shoulder braised apples, roasted chestnuts & apple cider demi-glace    14.00
Hand-Carved Plate of Jamon Ibérico From Jabugo     20.00

Paella

Savor the flavors of valencia, the province of spain that gives us the classic rice dish paella. Priced per serving (minimum two servings)

Natural Chicken, Local Market Vegetable     12.00
Paella Valenciana confit pork shoulder, crispy pork belly, chorizo ibérico & chicharrónes    14.00
Seafood Paella With shrimp, bay scallops, monkfish & green beans    15.00
Farmers Market Vegetable Paella     12.00

 

Weekend Brunch / Tapas

Tapas-style brunch menu with a selection from our dinner menu, served Saturday and Sunday from 9:00am-3:00pm. Build-You-Own Bloody Mary Bar available!

Bloody Mary Bar

Select your favorite spirit: choose from any of our vodkas or switch it up with a bourbon, tequila or gin! Add a beer back for ($1)! any drought beer selection

Make Your Own Bloody Mary! Order the vodka from your server and you do the mixing. Choose from organic tomato juice, uncle dougie's torpedo juice, gazpacho, condiments and hot sauces. Try one of our recipes from mild to spicy to extra spicy    10.00

Brunch Pintxos

Pintxos: (peen-chos) - the bite-sized tapas popular in the bars of northern spain. Brunch pintxos are unique to us

Savory

Waffle-Battered Chicken Stick     2.00
Potato & Egg Bite     2.00
Deviled Egg with Bacon     2.00

Sweet

Vanilla Yogurt with Granola     2.00
Short Stack of Pancakes     2.00
Citrus French Toast Stick     2.00

Brunch Tapas

Enjoy classic brunch dishes with a spanish twist and share them 'tapas' style! Order 1-2 of these smaller plates per person and share them with the table

Sausage-Fried Paella Rice with Poached Egg    7.00
Bacon Mac N' Cheese     6.00
Spinach and Artichoke Crepe     5.00
Iberico Ham Hash With bell peppers, onions, confit potatoes & poached egg    7.00
Baked Eggs with charred romescu sauce, pumpkin seed pistou and tomato bread    6.00
"Shrimp & Grits" laughing bird shrimp with chorizo polenta    7.00

Eggs Benedict

Garnished with patatas bravas

Seasonal Market Vegetables Hash Poached Egg & Tarragon Hallandaise    6.00
Serrano Ham Homemade English Muffin, Poached Egg & Hollandaise    7.00
Beef Tenderloin Housemade English Muffin, Poached Egg & Hollandaise    8.00

French Toast & Waffles

Citrus French Toast With goat cheese butter and honey    5.00
Buttermilk Waffle with marcona almond nutella and bananas    5.00
Buttermilk Waffle With seasonal berries, double-whipped cream    5.00

Bocadillos

spanish breakfast sandwiches on house-made bread

Rioja Short Rib Slider with mahon cheese, picked red onion and sherry aioli    7.00
Spanish "Cubano" with confit pork shoulder, manchego cheese, zucchini pickles and mustard aioli    7.00
Scrambled Egg Toast with Morcilla sausage and pumpkin seed pistou    7.00

Breakfast Paella

traditional spanish rice dish

Breakfast Paella bomba rice, Spanish sausages, scrambled egg crust. serves 2-3.    24.00

Sides

Patatas Bravas     2.00
Chicken Sausage     3.00
Pork Sausage     3.00
Date-Glazed Bacon     3.00

Tapas

Tapas are the famous small dishes of spain. Create a meal with a variety of tapas

Vegetables & Cheese

Wild Mushroom Soup crema & chives    4.00
Brussels Sprout Salad Marcona Almonds, Manchego Cheese    6.00
Burrata with grilled housemade bread, extra virgin olive oil & bitter tomato marmalade     11.00
Warm Potato & Onion Omelette     5.00
Spicy Potatoes with Tomato Alioli    6.00
Spinach & Manchego-Stuffed Mushrooms     7.00
Goat Cheese Baked in Tomato Sauce     8.00
Salad of Mixed Greens, caramelized cana de cabra cheese pomegranate, toasted pumpkin seeds & membrillo vinaigrette    7.00

Seafood

Citrus-Cured Salmon Cucumber, Crema & Toast    8.00
Grilled Squid With olive oil & garlic    8.00
Grilled Octopus Fingerling Potatoes, Garlic Chips & Pimenton Vinaigrette    12.00
Shrimp With garlic, olive oil, red pepper flakes    9.00
Fried Calamari Tomato Crudo, Jalapeño Alioli    9.00
Seared Sea Scallops With leeks, torched oranges & jamon serrano    13.00
Seared Salmon dill crema, roasted squash & caramelized lemon    11.00
Galician Empanada of Bay Scallops     7.00

Beef & Lamb

Beef Tenderloin & Blue Cheese     11.00
Rioja-Braised Short Rib Manchego Mashed Potatoes, Roasted Seasonal Vegetables & Rioja Wine Glaze    12.00
Grilled Hanger Steak with mojo picón    10.00
Handmade Beef Empanada     6.00
Beef Skewer Horseradish Cream & Red Onions    9.00
Seared Lamb Loin smoked eggplant puree, preserved lemon yogurt, dukka spice    15.00

Chicken & Pork

Chorizo & Chickpea Soup     5.00
Meatballs with Sherry Tomato Sauce    7.00
Grilled Skewer of Marinated Pork Belly & Pork Loin     8.00
Serrano Ham Salchichon, Chorizo & Manchego    9.00
Roasted Chicken Empanada     6.00
Chicken & Ham Croquetas     6.00
Skewered Chicken & Chorizo Sausage     8.00
Seared Spanish Sausages     8.00
Roast Dates With bacon & apple vinaigrette    7.00
Buttermilk-Fried Chicken Thighs piri-piri sauce & shaved vegetable salad    7.00

 

Gluten Free Menu

Cold Tapas

Brussels Sprout Salad Marcona Almonds, Manchego Cheese    6.00
House Marinated Olives     6.00
Garlic Potato Salad     5.00
Chicken Curry Salad     6.00
Chef's Artisanal Cheese Selection     9.00

Hot Tapas

Warm Potato & Onion Omelette     5.00
Grilled Octopus Fingerling Potatoes, Garlic Chips & Pimenton Vinaigrette    12.00
Skewered Chicken & Chorizo Sausage     8.00
Grilled Hanger Steak with mojo picón    10.00
Seared Sea Scallops With leeks, torched oranges & jamon serrano    13.00
Rioja-Braised Short Rib Manchego Mashed Potatoes, Roasted Seasonal Vegetables & Rioja Wine Glaze    12.00
Beef Skewer Horseradish Cream & Red Onions    9.00
Grilled Squid With olive oil & garlic    8.00
Shrimp With garlic, olive oil, red pepper flakes    8.00
Seared Salmon dill crema, roasted squash & caramelized lemon    11.00
Grilled Ibérico Pork Shoulder braised apples, roasted chestnuts & apple cider demi-glace    14.00
Seared Lamb Loin smoked eggplant puree, preserved lemon yogurt, dukka spice    15.00

Paella

Savor the flavors of valencia, the province of spain that gives us the classic rice dish paella. Priced per serving (minimum two servings)

Natural Chicken Local Market Vegetable    12.00
Seafood Paella With shrimp, bay scallops, monkfish & green beans    15.00
Farmers Market Vegetable Paella     12.00

Dessert Tapas

Chocolate Truffle Cake Kahlua    3.00
Natilla Flan Natilla custard & saffron caramel    3.00
Dark Chocolate Crema Creamy chocolate custard, orange marmalade    3.00
Seasonal Sorbet Housemade    3.00
Caramelized Banana Vanilla ice cream quince syrup, toasted pistachios    3.00
Butterscotch Custard Salted caramel sauce    3.00

Beer

Estrella Damm Daura     6.00

 

Menu by SinglePlatform

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Cafe Ba-Ba-Reeba!
2024 N Halsted St
Btwn W Dickens & W Armitage St
(773) 341-1260
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