Carne A La Parilla grilled skirt steak, garlic-chipotle marinade, poblano rice, sauteed house vegetables, guajillo chile sauce, grilled tortillas
21.00
Puerco En Salsa Verde braised pork shoulder in a tomatillo salsa verde, white rice, frijoles borrachos, red cabbage escabeche.
18.00
Comal served on a sizzling cast iron skillet with seasonal vegetables. served with flour tortillas, sour cream, black beans & salsa morita.
vegetarian
15.00
chicken
16.00
steak
17.00
shrimp or combo
18.00
De Cuba
Mariscos Al Mojo De Ajo scallops, shrimp, p.e.i. mussels, fennel, garlic, white wine, citrus, tomato, crostini
Masas De Puerco mojo-braised pork shoulder, black bean congri, caramelized red onion mojo
18.00
Ropa Vieja choice flank steak slowly simmered in a garlic tomato & bell pepper sauce until it falls apart. served with white rice, black beans & sweet plantains.
16.50
Bistec A La Cubana thinly pounded choice sirloin steak, caramelized onion mojo, black beans, white rice, sweet plantains, yuca
23.00
Estilo Nuevo
Scallops Al Tamarindo spice-crusted jumbo sea scallops, sweet and sour tamarind glaze, vegetable risotto, cilantro oil
24.00
Honey Jalapeño Pork Chops 12oz bone-in pork chops, jalapeño-honey soy marinade, baked sweet potato with cream and cinnamon
(single chop) 17.50
26.00
Scottish Salmon grilled salmon, roasted pepper and rice vinegar relish, garlic and herb israeli couscous