Selection Of Cheeses: (3) $15 / (5) $20. Accompanied By Fruit Compote, Bread, And Toasted Nuts
"Marisa" Carr Valley Co. La Valle, Wisconsin semi-firm pasteurized sheep’s milk cheese. sensational balance of salt and cream.
"Lincoln Log" Zingerman’s Creamery. Ann Arbor, Michigan dense, bloomy rind, soft-ripened goat cheese. creamy texture and clean finish with hints of citrus and just a slight bit of mushroom.
"Saint Agur Bleu", France smooth and mellow raw cow’s milk blue
"Kunik" Nettle Meadow Farm. Thurman, New York triple crème blend of cow’s and goat’s milk. richer than traditional brie with a more subtle flavor.
"Clothbound Cheddar" By Cabot Creamery And Jasper Hill pasteurized cow’s milk collaboration between cabot and jasper hill. sharp and nutty with a firm texture.
Cured Meats & Fish
Selection Of: (2) $10 / (3) $15 / (4) $19. Accompanied By Grilled Bread And Mostarda.
Speck
Hot Smoked Salmon
Bresaola
Sopressata
From C-House
Oysters east / west
(half doz) 15.00
doz 28.00
House Pickled Herring sour cream, pickles, and sweet onions
10.00
Trumpet Mushroom Terrine sheep milk cheese, kale, black and royal trumpet mushrooms