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C-House (CLOSED)

Affinia Chicago
  • $$$$$
  • Seafood, American (Traditional), American (New)
  • 166 E Superior St, Chicago IL60611 41.89576 -87.623685
  • (At N St Clair St)
  • click map to interact google maps
  • (312) 523-0923
  • 0

Breakfast

Sweet

Seasonal Pancakes spiced apples, cinnamon cream, maple syrup   11.00
Signature French Toast toffee, banana, maple syrup, crème chantilly   12.00
Granola Parfait vanilla yogurt, honey, seasonal compote   8.00
Steel Cut Oatmeal dried fruit, banana, brown sugar   5.00

Savory

Breakfast Sandwich choice of meat, over-easy egg, vermont cheddar, portuguese muffin   8.00
Steak & Eggs braised short ribs, over-easy eggs, cheddar butter, beef jus   16.00
3 Eggs Your Way choice of meat, breakfast potatoes, brioche toast   10.00
Biscuits & Gravy ricotta biscuit, house made breakfast sausage, sunny-side up egg   12.00
Spinach Omelet (GF) (V) oyster mushrooms, baby spinach, goat cheese, baby lettuce salad   11.00
Ham & Cheddar Omelet cheddar, chanterelle mushroom, baby lettuce salad   12.00
Smoked Salmon Benedict house smoked salmon, pumpernickel bread pudding, hollandaise   14.00
Eggs Benedict nueske canadian bacon, portuguese muffin, hollandaise   12.00
Quinoa Benedict (GF) (V) curried quinoa, saag, cucumber yogurt   12.00
"Bacon" & Eggs (GF) pork belly, onion marmalade, poached egg, hollandaise   13.00
Shrimp & Grits (GF) andouille sausage, garlic, lemon, sharp cheddar   14.00

Sharing & Sides

Beignets spiced apple butter, cream cheese, ceylon cinnamon-sugar   6.00
Scones & House Made Jam seasonal jam, lime curd, dried fruits   8.00
Bacon, Canadian Bacon Or Slagel Farms Pork Sausage    2.50
Breakfast Potatoes    4.00
Egg  (1) 2.00(2) 4.00
Bagel    3.00
Biscuit    2.00
Seasonal Fruit    5.00
Croissant    3.00

 

Lunch

Small Plates & Sides

House Made Ricotta (V) thyme oil, grape must, black truffle salt, toasted sourdough   10.00
Fried Oysters pickle juice remoulade, micro-celery   8.00
Mac & Cheese (GF) pork ragout, bbq sauce   6.00
Parsnips (GF) ( V) lemon, thyme, honey   5.00
C-House Fries regular or truffle  5.00 7.00

Flatbreads $10

Spicy Chorizo house made chorizo, oaxaca cheese, lime crema, cilantro   
Eggplant Caponata pickled charred red onion, fennel, oven dried tomatoes, whipped goat cheese, balsamic reduction   

Soup & Salads

Seasonal Soup (GF) ask server for details   8.00
Pickled Beet Salad (GF) (V) (VG) frisee, endive, house made ricotta, beet gastrique   10.00
Baby Lettuce Salad (GF) (V) (VG) bleu cheese, candied almonds, grapes, mcklug apple cider vinaigrette   10.00
Gem Lettuce Salad (GF) (V) charred romaine, cream cheese crouton, parmesan, dill   9.00
Pear And Goat Cheese Salad (GF) (V) (VG) watercress, arugula, smoked bacon, spicy walnuts, pickled raisins   11.00

Sandwiches

All Sandwiches Served With Fries Or Mixed Greens Salad.

Lobster Roll smoked bacon, avocado, pickled green tomatoes, house-made roll   15.00
Burger special house blend, onion bacon jam, mayo, vermont cheddar, pickled green tomatoes, pretzel bun   14.00
BLT applewood smoked bacon, bacon jam, gem lettuce, black pepper mayo   11.00
Grilled Chicken Sandwich tomato jam, baby lettuce, oregano mayo, avocado, oat bread   11.00

 

1.2.3 Special choice of soup or salad, sandwich, fries and one candy bar item (all items served together)   15.00
with truffle fries   17.00

 

Dinner

Small Plates

Oysters On The Half Shell cocktail sauce, mignonette and spiced nori granite  15.00 28.00
House Made Ricotta (V) thyme oil, grape must, black truffle salt, sourdough   10.00
Sunchoke Flatbread (V) (VG) sunchoke puree, melted leeks, mushrooms, pickled fennel, arugula   10.00
Pork Rillette pear-shallot mostarda, rosemary powder, toasted baguette   9.00
Beef Tartare black truffle, leek au poivre, egg yolk, crostini   10.00
Roasted Bone Marrow red wine onion marmalade, oregano pesto, grilled sourdough   9.00
Shrimp And Bacon (GF) smoked bacon, cocktail "sauce", gala apples watercress, old bay vinaigrette   13.00
Cider Glazed Pork Belly apple butter, kimchi, thyme spatzle, milk gel   10.00
Grilled Spanish Octopus (GF) chorizo, fingerlings and chicharrones   12.00

Soup, Salads & Sides

Pumpkin Soup (GF) minted mascarpone, maple gastrique, pepitas   8.00
Pickled Beet Salad (GF) (V) (VG) frisee, endive, house made ricotta, beet gastrique   10.00
Baby Lettuce Salad (GF) (V) (VG) bleu cheese, candied almonds, grapes, mcklug apple cider vinaigrette   10.00
Gem Lettuce Salad (V) charred romaine, cream cheese crouton, parmesan, dill   9.00
Pear And Goat Cheese Salad watercress, arugula, smoked bacon, spicy walnuts, pickled raisins   11.00
Mac & Cheese pork ragout, bbq sauce   6.00
Parsnips (GF, V) lemon, thyme honey   5.00
C-House Fries(Regular Or Truffle) house made ketchup  5.00 7.00
Red Potatoes bacon and cider glaze   5.00
Brussels Sprouts smoked bacon, sherry vinegar, brown sugar   5.00

Entrees

Braised Lamb Shank (GF) root beer, red cabbage, lamb bacon, red peppers   21.00
Pan Seared Scallops (GF) tatsoi, lemongrass, coconut milk, edamame, grapefruit, almond butter   28.00
Hay Roasted Half Chicken chicken confit, hen-of-the-woods mushrooms rosemary, potato hash chicken jus   24.00
Braised Short Ribs (GF) brown butter, popcorn porridge, swiss chard, sweet piquante peppers   23.00
Risotto (GF) (V) lobster mushrooms, butternut squash, sage, pancetta, sorrel   19.00
Honey Glazed Pork Belly guanciale, anson mills grits, collard greens, pork jus   25.00
Pan Seared Salmon (GF) eggplant-apple ratatouille, sumac foam, beet gastrique, mint   23.00
House Made Papardelle (V) (VG) brussel sprout leaves, red chili, chanterelle mushrooms, bread crumbs, ricotta   21.00
Grilled Shrimp mussels, tomato, basil, rosemary, grilled baguette   26.00
Rabbit Leg (GF) bacon, beer, cannellini beans, bbq sauce   27.00

 

Lounge

From C-House

Fried Oysters pickle juice remoulade, micro-celery   8.00
House Made Ricotta (V) thyme oil, grape must, black truffle salt, sourdough   10.00
Mac & Cheese pork ragout, bbq sauce   6.00
Parsnips (GF) (V) lemon, thyme honey   5.00
C-House Fries(Regular Or Truffle) house made ketchup  5.00 7.00
Pickled Beet Salad (GF) (V) (VG) frisee, endive, house made ricotta, beet gastrique   10.00
Baby Lettuce Salad (GF) (V) (VG) bleu cheese, candied almonds, grapes, mcklug apple cider vinaigrette   10.00
Gem Lettuce Salad (V) charred romaine, cream cheese crouton, parmesan, dill   9.00
Pear And Goat Cheese Salad watercress, arugula, smoked bacon, spicy walnuts, pickled raisins   11.00
Beef Tartare black truffle, leek au poivre, egg yolk, crostini   10.00
Shrimp And Bacon (GF) smoked bacon, cocktail "sauce", gala apples watercress, old bay vinaigrette   13.00
Spicy Chorizo (V) (VG) house made chorizo, oaxaca cheese, lime crema, cilantro   10.00
Sunchoke Flatbread (V) (VG) sunchoke puree, melted leeks, mushrooms, pickled fennel, arugula   10.00
Eggplant Caponata pickled charred red onion, fennel, oven dried tomatoes, whipped goat cheese, balsamic reduction   10.00

Cured Meats & Fish

Selection Of (2) $10 / (3) $15 / (4) $19. Accompanied By Grilled Baguette And Mostarda.

Speck thinly sliced spiced & smoked italian ham   
Bresaola air-dried black angus beef   
Sopressata spicy dry-cured pork salumi   
Hot Smoked Salmon scottish salmon smoked over apple wood   

Artisinal Cheeses

Selection Of (3) $15 / (5) $20. Accompanied By Grilled Baguette And Mostarda

"Rimrocker" - Tumalo Farms, Bend, Oregon rich, sharp, semi-hard cow’s & goat’s milk cheese with a hint of natural sweet grass   
"Petit Frére" - Crave Brothers, Waterloo, Wisconsin washed rind, soft ripened cow’s milk cheese, earthy, fruity flavor   
"Saint Agur Bleu" - France smooth, mellow raw cow’s milk blue, notes of hazelnut and pear   
"Black Sheep" - Prairie Fruit Farms, Champaign, Illinois soft-ripened sheep’s milk cheese, mellow and buttery finish   
"Raspberry Bellaviano" - Sartori, Wisconsin nutty and creamy cow’s milk cheese, soakes with hand-crafted raspberry tart ale   

The Candy Bar $2

Candy Bar Taste - Try All Five

The Candy Bar    
Snickerdoodle Sandwich    
Chocolate Mint Cookie    
Dark Chocolate & Guava    
Vanilla Bean Cupcake    
Chef’s Selection    

Desserts $7

Brioche Donuts cardamom ganache, hot and sour sauce, buttermilk pineapple gelato   
Baked Apples calvados caramel, brown sugar croutons, cashews, sea salt cinnamon swirl ice cream   
Poached Pears puff pastry, cranberry date compote, brown butter ice cream   

 

Dessert

Key Lime Tart rum infused cherries and coconut ice cream   8.00
sold goes to lurie children’s hospital  ea 1.00
Brioche Donuts cardamom ganache, hot and sour sauce, buttermilk pineapple gelato   7.00
Baked Apples calvados caramel, brown sugar croutons, cashews, sea salt cinnamon swirl ice cream   7.00
Poached Pears puff pastry, cranberry date compote, brown butter ice cream   7.00
Artisanal Cheese toasted bread, nuts, and house compote (3) 15.00(5) 20.00

The Candy Bar $2 Each

Candy Bar Taste Try All Five $9

Snickerdoodle Sandwich    
Chocolate Mint Cookie    
Dark Chocolate & Guava    
Vanilla Bean Cupcake    
Chef’s Selection    

Ice Cream & Sorbet $8

Choice Of 3

Blueberry-Sage Sorbet    
Apricot Sorbet    
Cucumber Sorbet    
Cantaloupe Sorbet    
Pineapple Sorbet    
Passion Fruit Frozen Yogurt    
Milk Chocolate Brownie Ice Cream    
Tahitian Vanilla Bean Ice Cream    
Salted Carmel Ice Cream    
Coconut Ice Cream    
Peanut Butter Ice Cream    
Lemon Thyme Frozen Yogurt    

Specialty Drinks, Wines & Beers

Pineapple Ginger Float gin ice cream, pineapple sorbet and ginger soda   6.00
Carrot Cake Shake carrot ice cream, spiced cake, cream cheese icing   6.00
Hot Chocolate spiced, cherry cardamom or mocha   5.00
spiced with dark rum, cherry cardamom with amaretto, mocha with kahlua   9.00
2009 Moscato D’Asti mionetto ‘il’   9.00
2008 Icewine inniskillin ‘vidal gold’, niagara   15.00
2005 Royal Tokaji 5 puttonyos, hungary   12.00
2003 Sauternes castelnau de suduiraut, france   14.00
Paul Beau Cognac VS    12.00
Calvados dupont   12.00
Armagnac, Cerbois VSOP    14.00
10 Yr Tawny Port warre’s, ‘otima’   11.00
20 Yr Tawny Port, Warre’s ‘otima’   15.00
Founders ‘cerise’ cherry ale   8.00
Left Hand ‘nitro’ milk stout   7.00

 

Drinks

Specialty Cocktails $13

Elegant Farmhouse cucumber, dill and rosemary infused tito’s vodka lillet blanc / lemon juice / rhubarb bitters   
Peaches & Cream cruzan aged rum / peach and apple syrup bailey’s irish cream   
Harvest Apple Sangree jim beam burbon / dry vermouth old-fashioned bitters / angry orchard cider   
C-House Monk’s Charm dom benedictine / orange bitters / lemon juice orange juice / claret top   
Coconut Mist patron silver tequila, an orange / jalapeno syrup coconut water, with a sugared rim   
Pointsetta citrus vodka / bay leaf-cranberry syrup sparkling wine   

Draft Beer $9

By Goose Island.

Sofie belgian-style pale ale   
Matilda belgian-style pale ale   

Bottles Beer

Goose Island honkers ale   6.00
pere jacques   8.00
Metropolitan krankshaft, kölsch   7.00
Two Brothers domaine dupage, country ale   7.00
Two Brothers (GF) prairie path, golden ale   6.00
Darkhorse boffo, raspberry ale   6.00
Founders ‘cerise’ cherry ale   7.00
New Holland poet, oatmeal stout   9.00
Great Lakes lake erie monster, ipa   9.00
edmund fitzgerald, porter   9.00
Left Hand nitro, milk stout   7.00
Shiner hefeweizen   6.00
Trumer pils   6.00
Stone pale ale   7.00
arrogant bastard   9.00
Lagunitas a little sumpin sumpin   7.00
Jever pilsner   9.00
Stella Artois euro-pal lager   9.00
Duvel belgian golden ale   9.00
Samuel Smith’s india ale   9.00
De Silly Pink Killer citrus-spice ale   10.00
Lindemans peach lambic   9.00
Unibroue la terrible  (25.4oz) 9.00
Becks N/A, Budweiser, Bud Light    5.00

 

Wine By The Glass

Champagne & Sparkling

Cava Brut Rose pago de tharsys, requena   10.00
Prosecco fantinel, veneto   9.00

White & Rose

2010 Insolia donnafugata, ‘anthilia’ sicily   9.00
2011 Sauvignon Blanc brander, santa ynez   11.00
2011 Moscato torres ‘vina esmeralda’, catalunya   11.00
2011 Torrontes la yunta, la rioja   10.00
2010 Albariño la caña, rias baixas   10.00
2009 Chardonnay larochette-manciat, macon-charnay   12.00
2010 Rose domaine l’alycastre, provence   10.00

Red

2009 Pinot Noir albert bichot, burgundy   11.00
2010 Merlot Blend l’orgeril, languedoc   10.00
2009 Merlot Trace tracy hills   9.00
2006 Tempranillo hacienda lopez, rioja   10.00
2010 Malbec los nevados, mendoza   9.00
2009 Cabernet 75 wine co. ‘the sum’, lake/napa   14.00

 

Roof Top Bar - Food

Artisanal Cheeses

$15 / $20. Selection Of 3 Or 5 Cheeses. Accompanied By Fruit Compote, Bread, And Toasted Nuts.

"Marisa" Carr Valley Co. La Valle, Wisconsin semi-firm pasteurized sheep’s milk cheese. sensational balance of salt and cream.   
"Lincoln Log" Zingerman’s Creamery. Ann Arbor, Michigan dense, bloomy rind, soft-ripened goat cheese. creamy texture and clean finish with hints of citrus and just a slight bit of mushroom.   
"Saint Agur Bleu", France smooth and mellow raw cow’s milk blue   
"Kunik" Nettle Meadow Farm. Thurman, New York triple crème blend of cow’s and goat’s milk. richer than traditional brie with a more sublte flavor.   
"Clothbound Cheddar" By Cabot Creamery And Jasper Hill pasteurized cow’s milk collaboration between cabot and jasper hill. sharp and nutty with a firm texture.   

Cured Meats & Fish

Selection Of (2) $10 / (3) $15 / (4) $19. Accompanied By Grilled Bread And Mostarda

Speck    
Hot Smoked Salmon    
Bresaola    
Sopressata    

From C-House

Oysters east / west half 15.00doz 28.00
House Pickled Herring sour cream, pickles, and sweet onions   10.00
Trumpet Mushroom Terrine sheep milk cheese, kale, black and royal trumpet mushrooms   11.00
Oven Dried Tomato & Escargot Terrine confit fennel & toast   11.00
Mini Yellowtail Tacos avocado, pickled red onion   15.00
Mac & Cheese cheddar, goat cheese, pork sausage   7.00
Werp Farm Baby Lettuce Sala sarvecchio cheese, poached egg   10.00
add gunthorp farm chicken breast   6.00
Hot Smoked Salmon Sandwich housemade boursin cheese, fries   10.00
Angus Prime Burger gouda / lto   10.00
Butternut Squash & Pancetta Flat Bread feta, pecan and meyer lemon   11.00

The Candy Bar

Chocolates milk-chipotle & cocoa nib, white-orange & macadamia, dark- coconut & wild cocoa   2.00
Confections pâte de fruit, toasted marshmallows, peanut butter fudge   2.00
Cookies & Such snickerdoodle sandwich, chocolate mint cookie, vanilla bean cupcake   2.00
Dark Chocolate Mousse And Peanut Butter Torte maple ganache and cream   8.00
Orange Steamed Pudding caramelized white chocolate and candied fennel   8.00
Carrot Cake Shake carrot ice cream, spiced cake and cream cheese   6.00
Fried Bourbon Pecan Pie bourbon caramel and cream   8.00

 

Roof Top Bar - Drinks

Specialty Cocktails $13

Way South silver tequila / lillet blanc / fresh lime fresh honeydew-cucumber puree black pepper   
The Ky Path bourbon / crème de frambois / lemongrass syrup fresh lemon / raspberry / mint   
Red Line cava / blood orange liqueur/ hibiscus-vanilla syrup fresh lemon   
New Standard russian standard vodka / rosemary-ginger syrup fresh lime / ginger beer   
Rum Smash myers’s rum / allspice dram / mint fresh lime / syrup   
Why So Sour pisco/ fresh pineapple / old fashioned bitters / sparkling wine / fresh lemon / basil / egg whites   
Pink Monkey gin / st. germain / campari / fresh sour orange bitters   

Draft Beer $9

By Goose Island Chicago

Sofie belgian-style farmhouse ale   
Matilda belgian-style pale ale   

Bottles Beer

Metropolitan krankshaft, kölsch   7.00
Trumer pils   6.00
Stella Artois euro-pale lager   7.00
Ommegang witte   7.00
Duvel belgian golden ale   10.00
Two Brothers (GF) prairie path, golden ale   6.00
Two Brothers domaine dupage, country ale   6.00
Brasserie Dupont saison, farmhouse ale   11.00
Brouwerij Lindemans lambic, pêche   13.00
Goose Island honkers ale   6.00
Darkhorse raspberry ale   7.00
boffo, brown ale   7.00
Anderson Valley boont amber   7.00
Founders double trouble, ipa   8.00
Great Lakes edmund fitzgerald, porter   6.00
New Holland poet, oatmeal stout   7.00
Left Hand nitro, milk stout   7.00
Becks N/A budweiser / bud light   5.00
Unibroue fin du monde  (25.4oz) 20.00
la terrible  (25.4oz) 24.00
Sünner kölsch  (16oz) 12.00

 

Roof Top Bar - Wine By The Glass

Champagne & Sparkling

Cava Brut Rose, Pago De Tharsys requena   10.00
Prosecco, Fantinel veneto   9.00

White & Rosé

2011 Pinot Grigio, Salvalai delle venezie   9.00
2010 Sauvignon Blanc, Brander santa ynez   11.00
2011 Moscato, Torres ‘vina Esmeralda’ catalunya   11.00
2010 Torrontes, La Yunta la rioja   10.00
2010 Grüner-Veltliner, Loimer ‘lois’ kamptal   11.00
2009 Chardonnay, Raymond ‘r’ central cal   12.00
2010 Rose, Domaine L’alycastre provence   10.00

Red

2009 Pinot Noir, Albert Bichot burgundy   11.00
2010 Zinfandel Blend, Tierra Divina ‘reds’ lodi   10.00
2009 Merlot, Trace tracy hills   9.00
2010 Malbec, Los Nevados mendoza   9.00
2006 Crianza, Hacienda Lopez De Haro rioja   10.00
2009 Cabernet, 75 Wine Co. ‘the Sum' lake/napa   14.00

 

GF=Gluten-Free, V=Can Be Made Vegetarian, VG=Can Be Made Vegan
C-House
166 E Superior St
At N St Clair St
(312) 523-0923
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