spiced with dark rum, cherry cardamom with amaretto, mocha with kahlua
9.00
2009 Moscato D’Asti mionetto ‘il’
9.00
2008 Icewine inniskillin ‘vidal gold’, niagara
15.00
2005 Royal Tokaji 5 puttonyos, hungary
12.00
2003 Sauternes castelnau de suduiraut, france
14.00
Paul Beau Cognac VS
12.00
Calvados dupont
12.00
Armagnac, Cerbois VSOP
14.00
10 Yr Tawny Port warre’s, ‘otima’
11.00
20 Yr Tawny Port, Warre’s ‘otima’
15.00
Founders ‘cerise’ cherry ale
8.00
Left Hand ‘nitro’ milk stout
7.00
Drinks
Specialty Cocktails $13
Elegant Farmhouse cucumber, dill and rosemary infused tito’s vodka lillet blanc / lemon juice / rhubarb bitters
Peaches & Cream cruzan aged rum / peach and apple syrup bailey’s irish cream
Harvest Apple Sangree jim beam burbon / dry vermouth old-fashioned bitters / angry orchard cider
C-House Monk’s Charm dom benedictine / orange bitters / lemon juice orange juice / claret top
Coconut Mist patron silver tequila, an orange / jalapeno syrup coconut water, with a sugared rim
Pointsetta citrus vodka / bay leaf-cranberry syrup sparkling wine
Draft Beer $9
By Goose Island.
Sofie belgian-style pale ale
Matilda belgian-style pale ale
Bottles Beer
Goose Island honkers ale
6.00
pere jacques
8.00
Metropolitan krankshaft, kölsch
7.00
Two Brothers domaine dupage, country ale
7.00
Two Brothers (GF) prairie path, golden ale
6.00
Darkhorse boffo, raspberry ale
6.00
Founders ‘cerise’ cherry ale
7.00
New Holland poet, oatmeal stout
9.00
Great Lakes lake erie monster, ipa
9.00
edmund fitzgerald, porter
9.00
Left Hand nitro, milk stout
7.00
Shiner hefeweizen
6.00
Trumer pils
6.00
Stone pale ale
7.00
arrogant bastard
9.00
Lagunitas a little sumpin sumpin
7.00
Jever pilsner
9.00
Stella Artois euro-pal lager
9.00
Duvel belgian golden ale
9.00
Samuel Smith’s india ale
9.00
De Silly Pink Killer citrus-spice ale
10.00
Lindemans peach lambic
9.00
Unibroue la terrible
(25.4oz) 9.00
Becks N/A, Budweiser, Bud Light
5.00
Wine By The Glass
Champagne & Sparkling
Cava Brut Rose pago de tharsys, requena
10.00
Prosecco fantinel, veneto
9.00
White & Rose
2010 Insolia donnafugata, ‘anthilia’ sicily
9.00
2011 Sauvignon Blanc brander, santa ynez
11.00
2011 Moscato torres ‘vina esmeralda’, catalunya
11.00
2011 Torrontes la yunta, la rioja
10.00
2010 Albariño la caña, rias baixas
10.00
2009 Chardonnay larochette-manciat, macon-charnay
12.00
2010 Rose domaine l’alycastre, provence
10.00
Red
2009 Pinot Noir albert bichot, burgundy
11.00
2010 Merlot Blend l’orgeril, languedoc
10.00
2009 Merlot Trace tracy hills
9.00
2006 Tempranillo hacienda lopez, rioja
10.00
2010 Malbec los nevados, mendoza
9.00
2009 Cabernet 75 wine co. ‘the sum’, lake/napa
14.00
Roof Top Bar - Food
Artisanal Cheeses
$15 / $20. Selection Of 3 Or 5 Cheeses. Accompanied By Fruit Compote, Bread, And Toasted Nuts.
"Marisa" Carr Valley Co. La Valle, Wisconsin semi-firm pasteurized sheep’s milk cheese. sensational balance of salt and cream.
"Lincoln Log" Zingerman’s Creamery. Ann Arbor, Michigan dense, bloomy rind, soft-ripened goat cheese. creamy texture and clean finish with hints of citrus and just a slight bit of mushroom.
"Saint Agur Bleu", France smooth and mellow raw cow’s milk blue
"Kunik" Nettle Meadow Farm. Thurman, New York triple crème blend of cow’s and goat’s milk. richer than traditional brie with a more sublte flavor.
"Clothbound Cheddar" By Cabot Creamery And Jasper Hill pasteurized cow’s milk collaboration between cabot and jasper hill. sharp and nutty with a firm texture.
Cured Meats & Fish
Selection Of (2) $10 / (3) $15 / (4) $19. Accompanied By Grilled Bread And Mostarda
Speck
Hot Smoked Salmon
Bresaola
Sopressata
From C-House
Oysters east / west
half 15.00
doz 28.00
House Pickled Herring sour cream, pickles, and sweet onions
10.00
Trumpet Mushroom Terrine sheep milk cheese, kale, black and royal trumpet mushrooms