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Posted by robert p. on 12/19/2006
Really good pizza, but the best thing they offer hands down is the painful (type of pizza). It's extremely spicy, but is full of flavor, and is a great place to eat before second city or a night at the bars.
Posted by smile29 on 09/17/2006
I'm not a deep dish fan and I had yet to find a quality thin crust pizza in Chicago whose dough wasn't as thin as a cracker and didn't taste like water. I've tried Pat's (what others swore was the best) and I thought their thin crust was terrible. Brick's is brick oven baked and has the tastiest dough and sauce. They every ingredient you can think of too. There is one other Brick's Pizza and it is in Napa Valley. Maybe this is why it is sooo damn good!!