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Bread & Wine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar, Small Plates/Tapas, Local/Organic
  • 3732 W Irving Park Rd, Chicago IL60618 41.95373 -87.721489
  • (At N Ridgeway Ave)
  • click map to interact
  • (773) 866-5266
  • 0

Lunch

Salads & Soup

Mixed Greens Salad apple, cucumber, pecans, gorgonzola, pickled onion, roasted shallot vinaigrette   10.00
Roasted Beet barley, toasted horseradish, arugula, feta cheese, mustard vinaigrette   9.00
Little Gem Lettuce olive, baby carrot, red onion, parmesan, caesar dressing   10.00
Seasonal Soup    8.00

Sandwiches & House

All Sandwiches Served With House Made Chips: Sub Fries $4

Grass Fed Beef & Chorizo Burger cheddar, red onion jam, pretzel roll   16.00
Mortadella tasso ham, pancetta, cheddar, olive tapenade, ciabatta   11.00
BBQ Mushroom marinated squash, roasted chilies, onion, queso fresco, smoked tomato jam   9.00
Country Ham bacon, smoked pork loin, swiss cheese, pickle, mustard, cuban roll   10.00

Desserts $8

Warm Brownie cherry custard, caramel, sea salt   
Salted Caramel Popcorn Panna Cotta (gf)   
Fresh Strawberry Pie whipped cream   

Charcuterie

(1) $6 / (3) $16 / (5) $26 Or Chef's Choice (6) $28

Chicken Liver Pâté    
Country Ham    
Mortadella    
Blood Sausage    
BBQ Chicharrón    
Kielbasa    
Tasso Ham    

Cheese

(1) $6 / (3) $16 / (5) $26 Or Chef's Choice (6) $28

Parmesan Grana cow - park cheese co., wi   
Hickory Smoked Gorgonzola cow - mindoro, wi   
April Showers Chaource cow - evergreen lane farm, mi   
Bandaged White Cheddar cow - renard's cheese, wi   
Boucheron Style Fresh Goat goat - montchevre, wi   

 

Dinner

Small Plates

Heirloom Tomato & Spicy Watermelon (gf). arugula, basil, feta, lemon vinaigrette   10.00
Roasted Beet barley, toasted horseradish, arugula, feta cheese, mustard vinaigrette   9.00
Beer Steamed P.E.I. Mussels blue cheese, sriracha, toast   10.00
Herb Fries (v, gf). garlic, malt aioli   8.00
Crispy Semolina Gnocchi (v)   10.00
Green Salad (v). carrots, cucumber, barley, queso fresco, sunflower seeds, caraway miso vinaigrette   10.00
Poached Organic Hen Egg woodland mushrooms, tomato relish, toast   8.00

Large Plates

Grass Fed Beef & Chorizo Burger organic cheddar, red onion jam, pretzel roll, fries   16.00
Seared Flap Steak (gf). baby carrots, braised greens, cherry bordelaise   22.00
Butter Poached Lake Trout woodland mushrooms, sweet corn, pecans, tomato, raspberry bbq   22.00
Fines Herb Pappardelle (v). eggplant, summer squash, kalamata olive, red pepper tomato sauce, queso fresco   18.00
Pan Roasted Chicken Breast (gf). green beans, heirloom tomato, fingerling potato, tasso ham, parmesan broth   20.00
Jerk-Spiced Tofu (vg, gf). barley, cucumber, pineapple, fennel, mango puree   15.00

Dessert $8

Warm Brownie cherry custard, caramel, sea salt   
Salted Caramel Popcornpanna Cotta (gf)   
Fresh Strawberry Pie whipped cream   

Charcuterie

(1) $6 / (3) $16 / (5) $26 Or Chef's Choice (6) $28

Chicken Liver Pâté    
Country Ham    
Mortadella    
Blood Sausage    
BBQ Chicharrón    
Kielbasa    
Tasso Ham    

Cheese

(1) $6 / (3) $16 / (5) $26 Or Chef's Choice (6) $28

Parmesan Grana cow - park cheese co., wi   
Hickory Smoked Gorgonzola cow - mindoro, wi   
April Showers Chaource cow - evergreen lane farm, mi   
Bandaged White Cheddar cow - renard's cheese, wi   
Boucheron Style Fresh Goat goat - montchevre, wi   

 

Brunch

To Eat

Smoked Trout Salad pickled ramps, baby greens, sourdough croutons, roasted shallot vinaigrette   10.00
Seasonal Omelette canadian bacon, hash browns   14.00
Beef & Chorizo Burger cheddar, red onion jam, pretzel roll, hash browns   18.00
Breakfast Banh Mi pork belly, ham, pâté, kimchi, fried eggs, hash browns   15.00
Cured Pork Belly poached egg, cheddar grits, fresno chili hot sauce   12.00
BLT house bacon, grilled tomato, greens, poached egg, sourdough, malt aioli, hash browns   12.00
Johnny Cakes dried fruit, honey butter, lemon curd, maple syrup   11.00
Crispy Semolina Gnocchi poached egg, hollandaise, spicy tomato confit   13.00
Classic Fry-Up house sausage, canadian bacon, fried eggs, hash browns   16.00
Biscuits & Gravy buttermilk biscuits, house chicken sausage, country gravy, pickles, fried eggs   15.00

To Quench

Intelligentsia Coffee unlimited refills   3.00
Intelligentsia French Press   (for 2) 7.00
Fresh Squeezed Grapefruit Or Orange Juice    3.00
Tea peppermint, kandy black, meadow blend, jasmine   4.00
Iced Tea    3.00

Desserts $8

Salted Caramel Popcorn Panna Cotta    
Warm Brownie rhubarb custard, caramel, sea salt   
Fresh Strawberry Pie whipped cream   

Charcuterie

(1) $6 / (3) $16 / (5) $26 Or Chef's Choice (6) $28

Chicken Liver Pâté    
Country Ham    
Mortadella    
Blood Sausage    
BBQ Chicharrón    
Kielbasa    
Tasso Ham    

Cheese

(1) $6 / (3) $16 / (5) $26 Or Chef's Choice (6) $28

Parmesan Grana cow - park cheese co., wi   
Hickory Smoked Gorgonzola cow - mindoro, wi   
April Showers Chaource cow - evergreen lane farm, mi   
Bandaged White Cheddar cow - renard's cheese, wi   
Boucheron Style Fresh Goat goat - montchevre, wi   

A La Carte Sides

Canadian Bacon    5.00
Ginger Breakfast Sausage    6.00
Cheddar Grits    5.00
Hash Browns    3.00
House Cured Bacon    4.00
Buttermilk Biscuits honey butter   4.00

To Imbibe

Motor City Mary vodka, house bloody mary mix, house pickles   10.00
Salty Sailor vodka, fresh squeezed grapefruit juice, served on the rocks with a salted rim   9.00
Mimosa    8.00
Mont Marçal Cava fresh orange juice   
Carolan's Irish Cream    7.00

 

Beer

Sixpoint draft. mad scientist series #14 the grätzer   7.00
Hofbräuhaus München draft. hofbräu dunkel   8.00
Brewery Vivant farmhand   6.00
Bavik Wittekerke witbier   5.00
Three Floyds gumball head   6.00
alpha king pale ale   6.00
Lagunitas a little sumpin' sumpin'   6.00
Metropolitan flywheel   5.00
Greenbush anger (draft)   5.00
Goose Island sofie (draft)   7.00

Other Beverages

Intelligentsia French Press Coffee   (for 2) 7.00
Smith Tea kandy black, peppermint, meadow, jasmine   4.00
Mexican Coke    2.50
Diet Coke    2.50
Mexican Sprite    2.50
Ginger Ale    2.50
San Pellegrino Sparkling    2.50
San Pellegrino Grapefruit    2.50
Iced Tea    3.00

Specialty Cocktails

Pantone 7621 bourbon, combier kummel, combier orange, lemon, fresh beet juice, ginger syrup   13.00
Fantôme De Parish templeton rye, peychaud’s & cardamom bitters, sugar, siréne absinthe   13.00
Second City Storm vanilla pecan infused rum, sassafras syrup, lime, jamaican bitters, ginger beer   12.00
Blood & Smoke cherry wood smoked gin, caramelized blood orange juice, orange syrup, malort   12.00
Kentucky Hay Ryed bourbon, fresh apple cider, ginger liqueur, heering cherry, house bitters   12.00
Paloma avion tequila, fresh lime juice, grapefruit soda, salted rim   11.00
#80 montaribaldi moscato d'asti, gin, fresh lemon juice, lemon knot   11.00
Bungalow Manhattan bourbon, dolin rouge vermouth, house bitters, house cherry   11.00

Bottles & Cans Beer

Six-Pack For The Kitchen $12

Schlitz - American Style Lager, Milwaukee the beer that made milwaukee famous  (12oz) 4.00
Krombacher Brauerei - Krombacher Pils, Krombach, Germany bright golden yellow, lightly hopped & refreshing pilsner  (11.2oz) 4.00
Brewery Vivant - Farmhand, Grand Rapids, MI french style farmhouse ale. notes of lemon, wheat, earth & grass with a nice, crisp mouthfeel  (16oz) 6.00
Bavik Wittekerke - Witbier (Belgian White), Harelbeke-Bavikhove, Belgium smooth taste, delicious aroma, crisp & refreshing spring flavors with subtle hoppy bitterness  (11.2oz) 5.00
North Coast Brewing Co - Pranqster, Fort Bragg, CA belgian style golden ale: citrus, belgian spice, moderate sweetness, light bitterness, citrus  (750ml) 12.00
Three Floyds - Gumball Head, Munster, IN american wheat ale, complex hop aroma with notes of grapefruit, lemon zest, marmalade & peach  (12oz) 6.00
Three Floyds - Alpha King Pale Ale, Munster, IN deep amber in color, creamy head, citrusy aromas & strong hoppy finish  (12oz) 6.00
Lagunitas: A Little Sumpin’ Sumpin’ Ale, Petaluma, CA light orange hue, citrus & floral notes, juicy fruit, hoppy backbone  (12oz) 6.00
Sixpoint: Resin, Brooklyn, NY double ipa, golden copper, toasted malt, resinous, spicy, citrusy& very forward hops, nice bitterness  (12oz) 7.00
Lagunitas: Wilco Tango Foxtrot (Wtf), Petaluma, CA brown ale: rich, smooth, sweet chocolate upfront, with a slight hoppy end  (22oz) 10.00

Wines By The Glass

Sample.

Champagne & Sparkling

Jané Ventura Cava Brut Rosé De La Musica, Penedés, Spain 2009 pretty strawberry & spice aromas, bright, delicious ripe fruit, balanced by tangy acidity.   11.00
Voveti Prosecco Doc, Veneto, Italy, NV lively fruit flavors, nice acidity, food friendly. creamy texture; green apple, melon, ripe peach.   10.00
Avinyò Brut Reserva Cava, Penedes, Spain NV light to medium-bodied, dry sparkler. grapefruit, other citrus, refreshing, vigorous style.   11.00
Montaribaldi Moscato D’Asti Righey, Piedmont, Italy 2011 scents of sage, rosemary, honey & orange blossoms; fragrant, well balanced acidity.   9.00

Whites

Penya Rosé, Vin De Pays Des Cotes Catalanes, Sud De France, Roussillon, France 2012 (60% grenache 40% syrah) fresh, dry, rich & full bodied, red raspberry & melon, food friendly.   9.00
Panther Creek Pinot Gris, Willamette Valley, OR 2010 small production, burgundian style, floral nose, ripe fruits, bright acids, minerals; balanced.   10.00
Morgan Sauvignon Blanc, Monterey, CA 2011 lime, sweet grass & pear; lively and refreshing. bright acidity, elegant texture.   13.00
Schloss Saarstein Riesling, Mosel, Germany 2009 fresh with lean flint & citrus flavors, firm, juicy, pleasing, touch of sweetness.   12.00
Mantinia Moschofilero, Peloponnese, Greece 2011 (100% moschofilero) dry, medium bodied, floral notes & long finish.   10.00
Ballard Lane Chardonnay, Santa Barbara County, CA 2010 balanced acidity, fruit & complexity. ripe peach, apricot, tangerine & light oak spice.   10.00

Reds

Arbor Brook Heritage Cuvee Pinot Noir, Willamette Valley, OR 2010 lively, balanced, small production. strawberry, cranberry, herbs, mineral nuance.   12.00
Chateau Lestrille Bordeaux Rouge, France 2009 (100% merlot) inviting, perfumed nose of dark fruits & earth. ripe, round plum & cassis.   10.00
Beckman Cuvee Le Bec, Santa Ynez Valley, CA 2010 (grenache, mourvèdre, syrah, counoise) rhone varietal, earthy, spicy, peppery, blue & red fruits.   11.00
Fattoria Rodano Chianti Classico, Tuscany, Italy 2007 (90% sangiovese 10% canaiolo/colorino) rich deep cherry, fresh berry, good structure & acidity.   14.00
Restivo Reserve Malbec, Patagonia, Argentina 2010 red fruit, plum, sweet cherry, nice spice notes, medium bodied.   10.00
Bodegas Triton Tridente Tempranillo, Castilla Y Leòn, Spain 2009 from old vines; black fruits, earthy minerality, juicy acidity, intense blackberry & cassis flavors.   11.00
Kermit Lynch Cypress Cuvée Côtes Du Rhône, France 2009 robust & balanced, fine ripe tannins, notes of tobacco, cherry, lavender, clove, creamy vanilla.   10.00
Barrel 27 Right Hand Man Syrah, Central Coast, CA 2009 dense & rich, black plum, black cherry, lavender, anise, and red grapefruit.   11.00
Montoya Cabernet Sauvignon, Napa Valley, CA 2010 great depth; french & american oak, intense flavors with a long finish.   11.00

Aperitifs & Dessert

Chateau Puy Servain Haut Montravel Terrement, Bordeaux, France, 2003 (100% semillon) full-bodied, honeyed nectar; stone fruits, spice, lively, fresh finish, sauternes style  (375ml) 14.00
Francis Tannahill Passito, Willamette Valley, Or, 2008 (roussanne, marsanne, viognier) complexity, minerality & length. peach, honey, apricots & spices  (375ml) 15.00
North Shore Aquavit, Lake Bluff, Il complex balance of spices & flavors, including botanicals, caraway, cumin, & coriander   9.00
Fevrier Cognac Fin Bois Saveurs, France, Nv lively, floral cognac, flowery vanilla notes. well balanced; spicy finish   16.00
Larressingle Armagnac Vsop, France beautiful rich amber color, single distillation, notes of stone fruit, rich prune aromas   16.00
Carolans Irish Cream, Clonmel, Ireland forward, whiskey-accented flavors of rich cream. medium to full-bodied,touch of sweetness   7.00
North Shore Siréne Absinthe Verte, Lake Bluff, Il rich, nuanced flavors, subtle but complex herbs & spices   11.00

 

(V) Vegetarian, (GF) Gluten Free, (VG) Vegan. Consumption Of Raw Or Undercooked Foods Such As Seafood And Shellfish May Increaseyour Risk Of Food Borne Illness.
Bread & Wine
3732 W Irving Park Rd
At N Ridgeway Ave
(773) 866-5266
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