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Brazzaz (CLOSED)

  • $
  • Brazilian, South American, Steak
  • 539 N Dearborn St, Chicago 60610 41.892039 -87.62968
  • (Btwn W Ohio & W Grand St)
  • click map to interact
  • (312) 595-9000
  • 0

Fresh Salads & Vegetables

Antipasto Salad   
Apple Salad   
Artichoke Hearts   
Baby Carrots   
Baby Portabella Mushrooms   
Bowtie Farfalle Pesto Salad   
Brazilian Chicken Salad   
Brazilian Potato Salad   
Broccoli Florets   
Caesar Salad   
Cherry Tomatoes   
Cole Slaw   
Corn Salad   
Deviled Eggs   
Fresh Mozzarella Balls   
Green Bean Salad   
Green Pickled Olives   
Grilled Vegetables   
Hearts Of Palm   
Mediterranean Tabouli   
Napa Artichoke Bottoms   
Red Beets   
Roasted Red Peppers   
Sliced Roma Tomatoes   
Sliced Seedless Cucumber   
Spring Mix Salad   
Steamed Asparagus   
Sun Dried Tomatoes   

Cheese & Cold Cuts

Asiago Cheese   
Grana Padano Cheese   
Fontinella Cheese   
Manchego Cheese   
Parmesan Cheese   
Pecorino Romano Cheese   
Shredded Bacon   


Assorted Sushi   
Ceviche Salad   
Scottish Smoked Salmon   
Seared Ahi Tuna   
Shrimp Salad   

Hot Dishes

Basmati Rice   
Black Beans   
Truffle Oil Mushroom   
Tri-Color Cheese Tortellini   

Meat Selection

18 Mouthwatering Skewers, All Slowly Roasted Over An Open Flame, Perfectly Capturing Their Exquisite Flavors.

Top Sirloin seasoned only with coarse salt to allow its noble flavors to shine through.  
Bottom Sirloin the juiciest of cuts full flavored, roasted to perfect outside crispness  
Culotte this rump cut is the classic churrascaria offering subtly flavored and incredibly tender  
Garlic Beef Culotte our classic cut seasoned with garlic lovers in mind for one of the world's greatest flavor combinations.  
Filet Mignon* the noblest meat cut roasted to reveal its famous tenderness and straightforward taste  
Bacon Filet Mignon tenderloin medallions wrapped in crispy bacon.  
Rib Eye* the prime cut of sirloin provides superb flavor and texture.  
Beef Ribs prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness  
Pork Tenderloin roasted whole to be crispy on the outside, tender and moist on the side  
Parmesan Pork succulent pork encrusted with parmesan cheese sizzling with flavor  
Pork Ribs baby back ribs like your never had before. slow roasted for maximum flavor  
Brazilian Sausage brazilian style with just the right kick of spices.  
Rack of Lamb* cut into tasty and roasted to tender perfection  
Leg Of Lamb whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor.  
Bacon Chicken Breast fresh chicken wrapped in bacon and flash roasted.  
Chicken Drummettes never frozen legs that retain all their fresh flavor and texture.  
Pineapple whole roasted with a delicious hint of smoke and caramel  
Shrimp* a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience.  

Side Dishes

Your Meal Includes Limitless Service Of Traditional Brazilian Side Dishes

Caramelized Bananas are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside.  
Garlic Mashed Potatoes made with just a hint of garlic. these light and fluffy potatoes are everybody's favorite side dish  
Cheese Bread (Pao De Queijo) with soft, chewy centers and warm crispy golden outside.  


Chocolate Lava Cake sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream  
Cheese Cake a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs  
Chocolate Raspberry Cake light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake  
Papaya Crème fresh pureed papaya with vanilla ice cream drizzled with crème de cassis  
Chocolate Mousse rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream  
Carrot Cake moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts  
Crème Brule silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries  
Brazilian Flan delicious sweet custard with honey  
Carnival Coffee brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon  


2009 Pinot Noir, Manos Negras, Mendoza, Argentina light  
2009 Pinot Noir, Angeline Reserve, California light  
2009 Cabernet Sauvignon, Cueva De Las Manos, Mendoza, Argentina medium  
2009 Merlot, Marques De Casa Concha, Rapel Valley, Peumo, Chile medium  
2010 Malbec, Altocedro, La Consulta, Mendoza, Argentina medium  
2009 Cabernet Sauvignon, Benmarco, Mendoza, Argentina full  


NV Uno Mas Uno, Spain   


* Not Available For Lunch

2009 Moscato D'asti, Tintero, Piedmont, Italy off dry  
2009 Riesling, Seven Hills, Columbia Valley, Washington State off dry  
2009 Sauvignon Blanc, Teira, Sonoma County, California off dry  
2010 Pinot Grigio, Inacayal, Mendoza, Argentina off dry  
2010 Chardonnay, Pavilion, Napa Valley, California off dry  
2009 Chardonnay, Kali Hart Vineyard, Monterey County, California dry  


539 N Dearborn St
Btwn W Ohio & W Grand St
(312) 595-9000
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