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Brazzaz

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Brazilian, South American, Steakhouses
  • 539 N Dearborn St, Chicago IL60610 41.891782 -87.629852
  • (Btwn W Ohio & W Grand St)
  • click map to interact
  • (312) 595-9000
  • 0

Salad Bar

Fresh Salads & Vegetables

Antipasto Salad    
Apple Salad    
Artichoke Hearts    
Baby Carrots    
Baby Portabella Mushrooms    
Bowtie Farfalle Pesto Salad    
Brazilian Chicken Salad    
Brazilian Potato Salad    
Broccoli Florets    
Caesar Salad    
Cherry Tomatoes    
Cole Slaw    
Corn Salad    
Deviled Eggs    
Fresh Mozzarella Balls    
Green Bean Salad    
Green Pickled Olives    
Grilled Vegetables    
Hearts Of Palm    
Mediterranean Tabouli    
Salad    
Napa Artichoke Bottoms    
Pepperoncini    
Red Beets    
Roasted Red Peppers    
Sliced Roma Tomatoes    
Sliced Seedless Cucumber    
Spring Mix Salad    
Steamed Asparagus    
Spears    
Sun Dried Tomatoes    

Cheese & Cold Cuts

Asiago Cheese    
Grana Padano Cheese    
Fontinella Cheese    
Manchego Cheese    
Parmesan Cheese    
Prosciutto    
Pecorino Romano Cheese    
Salami    
Shredded Bacon    
Capicola    

Seafood

Assorted Sushi    
Ceviche Salad    
Oysters    
Scottish Smoked Salmon    
Seared Ahi Tuna    
Shrimp Salad    

Hot Dishes

Basmati Rice    
Black Beans    
Truffle Oil Mushroom    
Risotto    
Tri-Color Cheese Tortellini    

 

Meat Selection

18 Mouthwatering Skewers, All Slowly Roasted Over An Open Flame, Perfectly Capturing Their Exquisite Flavors.

Top Sirloin seasoned only with coarse salt to allow its noble flavors to shine through.   
Bottom Sirloin the juiciest of cuts full flavored, roasted to perfect outside crispness   
Culotte this rump cut is the classic churrascaria offering subtly flavored and incredibly tender   
Garlic Beef Culotte our classic cut seasoned with garlic lovers in mind for one of the world's greatest flavor combinations.   
Filet Mignon* the noblest meat cut roasted to reveal its famous tenderness and straightforward taste   
Bacon Filet Mignon tenderloin medallions wrapped in crispy bacon.   
Rib Eye* the prime cut of sirloin provides superb flavor and texture.   
Beef Ribs prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness   
Pork Tenderloin roasted whole to be crispy on the outside, tender and moist on the side   
Parmesan Pork succulent pork encrusted with parmesan cheese sizzling with flavor   
Pork Ribs baby back ribs like your never had before. slow roasted for maximum flavor   
Brazilian Sausage brazilian style with just the right kick of spices.   
Rack of Lamb* cut into tasty and roasted to tender perfection   
Leg Of Lamb whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor.   
Bacon Chicken Breast fresh chicken wrapped in bacon and flash roasted.   
Chicken Drummettes never frozen legs that retain all their fresh flavor and texture.   
Pineapple whole roasted with a delicious hint of smoke and caramel   
Shrimp* a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience.   

Side Dishes

Your Meal Includes Limitless Service Of Traditional Brazilian Side Dishes

Caramelized Bananas are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside.   
Garlic Mashed Potatoes made with just a hint of garlic. these light and fluffy potatoes are everybody's favorite side dish   
Cheese Bread (Pao De Queijo) with soft, chewy centers and warm crispy golden outside.   

Desserts

Chocolate Lava Cake sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream   
Cheese Cake a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs   
Chocolate Raspberry Cake light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake   
Papaya Crème fresh pureed papaya with vanilla ice cream drizzled with crème de cassis   
Chocolate Mousse rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream   
Carrot Cake moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts   
Crème Brule silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries   
Brazilian Flan delicious sweet custard with honey   
Carnival Coffee brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon   

Wines By The Glass

Reds

2009 Pinot Noir, Manos Negras, Mendoza, Argentina light   
2009 Pinot Noir, Angeline Reserve, California light   
2009 Cabernet Sauvignon, Cueva De Las Manos, Mendoza, Argentina medium   
2009 Merlot, Marques De Casa Concha, Rapel Valley, Peumo, Chile medium   
2010 Malbec, Altocedro, La Consulta, Mendoza, Argentina medium   
2009 Cabernet Sauvignon, Benmarco, Mendoza, Argentina full   

Sparkling

NV Uno Mas Uno, Spain    

Whites

2009 Moscato D'asti, Tintero, Piedmont, Italy off dry   
2009 Riesling, Seven Hills, Columbia Valley, Washington State off dry   
2009 Sauvignon Blanc, Teira, Sonoma County, California off dry   
2010 Pinot Grigio, Inacayal, Mendoza, Argentina off dry   
2010 Chardonnay, Pavilion, Napa Valley, California off dry   
2009 Chardonnay, Kali Hart Vineyard, Monterey County, California dry   
* Not Available For Lunch

 

Brazzaz
539 N Dearborn St
Btwn W Ohio & W Grand St
(312) 595-9000
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