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Brasserie 54 by LM (CLOSED)

  • $
  • 5420 North Clark Street, Chicago 60640 41.980484 -87.668422
  • (Btwn W Rascher & W Balmoral Ave)
  • click map to interact
  • (773) 334-9463
  • 0


Served Saturday

Brunch Menu

Buttermilk Pancakes Butter, maple syrup    7.00
French Toast Seasonal jam, whipped cream    8.00
Galette Complete Buckwheat crepe, ham, swiss, sunnyside up egg    8.00
Omelet 54 Caramelized shallots, brie, spinach    9.00
Benedict 54 Jamon francais, tomato, bearnaise     9.00
Savory Quiche Mixed greens, lemon vinaigrette    7.00
Croque Vegetable Caramelized onions, brie, spinach    9.00
Croque Monsieur Ham, swiss, bechamel, dijon mustard    9.00
Brasserie Burger Aged cheddar, tomato, fries    9.00

A Cote

Breakfast Pastry     3.00
Seasonal Fresh Fruit     3.00
2 Eggs Any Style     3.00
Smoked Bacon     3.00
Pork Sausage     3.00
Toast White, wheat, rye, english muffin    3.00
Brasserie Potatoes     3.00


Coffee     3.00
Espresso     3.00
Hot Tea     3.00
Fruit Juice Orange, tomato, pineapple cranberry, grapefruit    3.00



Pour Commencer

Grilled Asparagus Scallions, slow-poached egg, bearnaise    8.00
Escargots Sorrel puree, pearl onions, fava beans    9.00
Crab Salad Radish, cucumber, honeydew    10.00
Tartare de Boeuf a Coteau Shallot, caper, coddled yolk    12.00
Market Salad Seasonal vegetables, lemon vinaigrette    7.00
Salade Lyonnaise Bacon, fried egg, mustard vinaigrette    8.00
Chilled Pea Soup Brioche croutons, espellette, parsley    6.00

La Charcuterie

Garlic Sausage   
House Rillettes   
French-Style Ham   
Pate de Campagne   
House Smoked Duck Breast   

Les Fromages

Maytag blue, brie, ptit basque, smoked cheddar, herbed chevre

Selection of 3     9.00
Selection of 6     12.00
Selection of 9     22.00

Menu du Chef

Seared Tuna Pickled haricot vert, grated egg, olive paint    38.00
Tomato Consomme Red, yellow, green    38.00
Roasted Leg of Lamb Crudites, thyme oil, anchoiade    38.00
Goat Cheese Mousse Pine nut shortbread, lavender honey, apricot    38.00

Plats de Saison

Spring Vegetable Ratatouille Asparagus, peas, lemon cous cous    15.00
Hot Smoked Salmon Gold beet puree, creme fraiche, arugula    21.00
Bricked Chicken Fava beans, mushrooms, garlic soubise    19.00
Saussice Grille Crispy potatoes, mustard greens, aioli    17.00

Plats Classiques

Boulliabaisse Clams, crab, calamari    19.00
Confit de Canard Flageolet beans, pickles, fresh herbs    18.00
Petit Sale Aux Lentilles Confit pork belly, lentils, petite mirepoix    17.00
Boeuf Bourguignon Bacon, pearl onions, mushrooms    20.00
Filet Mignon Frites Poivre, blue, bearnaise or shallot jam    28.00


Seasonal Pickled Vegetables     3.00
Marinated Olives     4.00
Roasted Nuts     5.00
Oeufs Mimosas Deviled eggs, mixed greens    4.00


Brasserie 54 by LM
5420 North Clark Street
Btwn W Rascher & W Balmoral Ave
(773) 334-9463
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