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Bonsoiree (CLOSED)

Scallop Curdo & Watermelon Carpaccio Umeboshi and yuzu marinades, radish, sweet & savory mango sauce.			68.00
Kabocha Squash Vichyssoise Ice Pond Summer baby squash, blossoms, coconut water, compressed cucumber, beet pearls, white anchovy.			68.00
Seared Ivory King Salmon Tamari eggplant mousse, fried egg yolk, lobster-red curry beurre blanc, salmon roe.			68.00
Rabbit Crepinette & Rabbit Loin Mochi spatzle, harissa, fennel, edamame, duck tongues (optional foie gras).			68.00
Sweet Roasted Corn Chawanmushi Corn & tarragon semi-fredo, gel, masa cake.			68.00

Crab And Sorrel Takoyaki Hot sauce kabayaki glaze.			105.00
Scallop Crudo & Watermelon Carpaccio Umeboshi and yuzu marinades, radish, sweet & savory mango sauce.			105.00
Shabu-Shabu Prime Beef And Berkshire Pork Chanterelles, sweet soy dashi, goma-herb paste.			105.00
Kabocha Squash Vichyssoise Ice Pond Summer baby squash, blossoms, coconut water, compressed cucumber, beet pearis, white anchovy.			105.00
Seared Ivory King Salmon Tamari eggplant mousse, fried egg yolk, lobster-red curry beurre blanc, salmon roe.			105.00
Rabbit Crepinette & Rabbit Loin Mochi spatzle, harissa, fennel, edamame, duck tongus (optional foie gras).			105.00
Housemade Mascarpone With Red Miso Soy-balsamic, heirlooom tomato, avocado.			105.00
Sweet Roasted Corn Chawanmushi Corn & tarragon semi-fredo, gel, masa cake.			105.00
Chocolate Mignardise			105.00